Primal - Saskatoon, Saskatchewan

First time to Primal and I really loved it!! The freshly made Pasta is scrumptious, the Risotto was divine and the Beetroot Salad was spectacular. I had a really nice Rose wine too. We were too full for the desserts but I did have my eye on the Tiramisu. Our ... female waiter was probably one of the best that I have encountered and the atmosphere was great! I shall return. Read more

We had an amazing dinner Saturday night. We ordered the 5 course meal. All 5 courses were spectacular. Our server was amazing, enthusiastic, and actually happy to be there. (Not something you see very much of in stoon anymore). Highly recommend for a special night out. Quite pricy, ... but worth it. Read more

One of Saskatoon's best restaurants Order: I stopped by this city for an event while on a business trip as well. My companion and I went to this restaurant as a walk in. Tried the 5 course meal. Took the dessert home. Location: 4.5/5 Heart of downtown Sask. Easy to ... find on main street. It isnt busy like other major cities but I can imagine parking being an issue if the city was busier. Venue: 4/5 A nice cozy atmosphere. Definitely will need to book reservations next time. We sat at the bar but that is expected. Will make for a nice night out. Service: 5/5 We were greeted by a very friendly gentleman at the bar and the manager who was working is wonderful. She made excellent recommendations. The staff elevated my dining experience. Food: 4/5 Beetroot Salad: very tart, fresh and vibrant flavors to kick start the taste buds. Lovely way to start the meal. The candied pistachios were a great complement to the acidity of the dish. My date had a Caesar salad. I tasted it. Unremarkable. Fried bread: phenomenal. It reminds me of a savory funnel cake but lighter. Bison carpaccio: I like the idea of the bison carpaccio. Typically this is my favorite Italian appetizer. This underdelivered unfortunately. It was very standard. It isnt bad. Just not memorable. tagliatelle with pork and beef heart bolognese. Pasta cooked al dente. Sauce was flavorful and bold. The smaller portion definitely tantilized my taste buds leaving a craving for more. Excellent. I tried my partner's spaghetti and meat balls. I think it was not fair to rate because I had mine first. Beef dish. The rotating cut was sirloin cap. This was the best dish of the night. The potatoes ruined French fries and Hash browns for me. This will leave a positive lasting impression of Saskatoon cuisine. Pavlova dessert was light, airy and as if I was eating a cloud with a sweet and sour citrus punch. It was a lovely way to end my night. Overall 4.5/5: great restaurant in Saskatoon. I will come back again when I'm in town. Next time I will know what to order and bring more friends. Read more

Loved it! Seriously, the bread is to die for, and the mains? Delicious! They've got this knack for using high-end culinary techniques that just make everything taste incredible. And don't even get me started on the desserts – so original and downright yummy. The service was really good. You won't ever ... feel like you're fighting to get attention here. The staff is on point, making sure you're taken care of every step of the way. Solid 100% recommended for anyone looking for very good dining. Read more

Went for the 5 course meal here! The food was good, but for the price the meals were not consistent throughout the 5 courses. Some dishes were salty and very rich! I would still like to go back to try more pasta dishes since the pasta was very good! ... The servers were great, very fast and attentive! The seating was close together and I found it to be loud to have conversations. Read more