Do Chay - Vancouver, British Columbia

I'm a vegetarian and it's my first time here. My friend strongly recommended me to eat there. It was really good. I like this Vietnamese cuisine very much.Very delicious, I will come back again. 😋

I was worried that the food wouldn’t be worth the wait after waiting for an hour for a table, but I was pleasantly wrong. This vegetarian haven offers a vibrant and inviting atmosphere, perfect for a casual yet elevated dining experience. -Lemongrass Tofu The Lemongrass Tofu was an absolute standout. Each bite was ... bursting with flavor, perfectly balanced with a hint of lemongrass and a delightful crispy texture. This dish is a must-try for anyone visiting Do Chay. -Wings Next, we indulged in the Wings, which were nothing short of spectacular. These plant-based wings had a satisfying crunch and were smothered in a tangy, spicy sauce that left us craving more. They rival any traditional wing dish out there. -Eggplant The Eggplant dish was another highlight. Succulent and tender, the eggplant was cooked to perfection and seasoned beautifully. It was a delightful addition to our meal, offering a rich and savory depth of flavor. -Activated Charcoal Lemonade To complement our meal, we sipped on the Activated Charcoal Lemonade. This refreshing drink was not only visually striking but also provided a perfect balance of tartness and sweetness. It was an excellent palate cleanser and an intriguing twist on a classic beverage. -Exceptional Service A special shout-out to Cassie, who made our dining experience truly memorable. Her personable and friendly demeanor, coupled with her diligent and attentive service, ensured that every guest felt welcomed and well looked after. Cassie's hard work and dedication were evident as she effortlessly navigated the busy restaurant, making sure everyone was taken care of and happy. Her exceptional service added a personal touch to our evening that we won't soon forget. -Conclusion Do Chay offers a delightful combination of delicious vegetarian cuisine and exceptional service. With standout dishes like the Lemongrass Tofu, Wings, and Eggplant, coupled with refreshing drinks like the Activated Charcoal Lemonade, this restaurant is a must-visit for any food lover. And with staff like Cassie ensuring an outstanding dining experience, you’re guaranteed to leave with a smile on your face. If you're in the area, make sure to stop by Do Chay for a dining experience that will leave your taste buds dancing and your heart full. Read more

I am obsessed. I’ve been frequenting Do Chay for years. Before it closed, I went to the Yaletown location, but I am more than willing to travel to the Kingsway front. My favorite dishes to order: Spring Rolls (about as perfect as they come), Black Garlic Eggplant, and Satay Noodles. ... The reason I’m writing a review today is because I took my mom there for Mother’s Day, and they gave us two complimentary desserts, one of which I need to BEG them to put on the regular menu. It was a cassava cake. When I say this is the best dessert I’ve had in years as a foodie, I am not exaggerating. It was sensational and I’m still thinking about it at 11:32pm right now. Do Chay: PLEASE keep this on the menu. I know a hit when I taste one. Thank you so much for giving us vegetarians/vegans some of the best food and service in the city! Keep it up! Read more

I ordered the prawn curry and coconut rice cakes.Both dishes were delicious! The prawn curry comes with rice and some interesting pickled sides. The prices seem fair for the portion sizes. The ambience is cozy and the staff is very friendly. There's ample street parking in the area. ... Overall a great find! Read more

This is a vegetarian restaurant! They got interesting ingredients, mimicking meat/seafood. I loved the garlic eggplant dish amd the dry noodles. Servers were really friendly and funny. At busy times, they have 90 minute limit. Overall a pleasant experience as a meat eater. Fake shrimp, fake tripe (made of konjak) were ... pretty good!! Would visit again Read more