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Thida Thai Restaurant - Vancouver, British Columbia

Thai
Thida Thai Restaurant photo1
British Columbia, Vancouver
Open Now Closed
1193 Davie Street, Vancouver, BC V6E 1N2, Canada (British Columbia, Vancouver)
+1 6046693588
11:30 AM - 10:00 PM (Today)
Mon - Thu: 11:30 AM - 09:30 PM
Fri: 11:30 AM - 10:00 PM
Sat: 12:00 PM - 10:00 PM
Sun: 12:00 PM - 09:30 PM

Thida Thai Restaurant offers an authentic culinary experience in the heart of Vancouver. Known for its vibrant flavors and warm hospitality, this cozy eatery brings the essence of Thailand to your plate with a delightful menu featuring traditional dishes like Pad Thai, Green Curry, and Tom Yum Soup. The inviting ambiance, combined with the rich aromas of fresh herbs and spices, makes it a perfect spot for both casual meals and special occasions. Discover the true taste of Thailand at Thida Thai.

Check out TOP-10 Best Thai restaurants in Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Soups
Salads
Curries
Stir-Fried
Seafood
Rice & Noodles
Vegetable Specials
Side Order

Appetizers

1. Thai Spring Rolls

$11.95
Deep fried spring rolls filled with mixed vegetables and bean thread vermicelli noodle, served with home made sweet and sour cream.

3. Satay

$11.95
Chicken on skewers marinated in exotic herbs and spices, served with homemade peanut sauce.

2. Ghiaw Grab

$10.95
Crispy wonton stuffed with ground chicken and Thai spice served with homemade sauce.

4. Tod Man Pla (Fish Cake)

$8.95
A famous Thai dish. Deep fried fish cake mixed in chili paste and green beans served with sweet sauce mixed with cucumber and peanuts.

5. Calamari

$12.95
Deep fried calamari, marinated with Thai spices, served with plum sauce.

Soups

9. Tom Kah - Gai (Chicken) (L)

$17.95
Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushrooms.

12. Tom Kha Pak (Vegetable) (L)

$16.95
Hot and sour cream in coconut milk broth with galanga grass, kaffir lime leaves, mushrooms and mixed vegetable.

8. Tom Yum Soup - Gai (Chicken) (L)

$16.95
Hot and sour soup in exotic Thai herbs with lemon grass, kaffir lime leaves and mushrooms.

8. Tom Yum Soup - Goong (Prawns) (L)

$18.95
Hot and sour soup in exotic Thai herbs with lemon grass, kaffir lime leaves and mushrooms.

9. Tom Kah - Goong (Prawns) (L)

$19.95
Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushrooms.

11. Tom Yum Pak (Vegetable) (L)

$15.95
Hot & sour soup with mixed vegetable and lemongrass & kaffir lime leaves.

8. Tom Yum Soup -Talay (Assorted Seafood) (L)

$19.95
Hot and sour soup in exotic thai herbs with lemon grass, kaffir lime leaves and mushrooms.

9. Tom Kah - (Assorted Seafood) (L)

$20.95
Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushrooms.

Salads

13. Som Tum (Papaya Salad)

$15.95
A well known Thai salad. Shredded green papaya and carrots with lime juice, fish sauce, tomato, peanuts and fresh chili.

15. Yam Nua Yang

$17.95
Grilled beef tossed with lemon juice, fish sauce, onion, tomato, chili and Thai spice.

14. Thai Delight Salad

$13.95
Thai style salad with green leaf lettuce, cucumber, tomato, onion served with home-made dressing.

Curries

24. Panang Curry

$19.95
Home made panaug curry sauce with coconut cream bell peppers, lime leaves and basil leaves. Choice of chicken, beef, pork or tofu.

23. Massaman Curry

$19.95
Home made massaman curry sauce with coconut milk with potatoes, pineapple, onion, roasted peanuts. Choice of chicken, beef, pork or tofu.

20. Red Curry

$19.95
Homemade red curry sauce with coconut milk, bamboo shoot, bell peppers and basil leaf. Choice of chicken, beef pork or tofu.

21. Green Curry

$19.95
Homemade green curry sauce with coconut milk, eggplant, bamboo shoot, bell pepper and basil leaves. Choice of chicken, beef pork or tofu.

22. Yellow Curry

$19.95
Homemade yellow curry sauce with potato, onion. Choice of chicken, beef pork or tofu.

Stir-Fried

26. Pad Cashew Nut

$19.95
Sauteéd sweet chili paste, cashew nuts, onion bell pepper and carrot. Choice of chicken, beef, pork or tofu.

27. Pad Gra Pao (Basil)

$19.95
Sauteéd basil, onion, baby corn bell pepper and chilies. Choice of chicken, beef, pork or tofu.

29. Pad Gra Tiem (Garlic)

$19.95
Sauteed fresh garlic with broccoli and carrots. Choice of chicken, beef, pork or tofu.

28. Pad Khing (Ginger)

$19.95
Sauteed with ginger, onion, mushrooms, bell peppers. Choice of chicken, beef, pork or tofu.

31. Pad Prig Khing

$19.95
Stir fried red curry paste with green beans, bell peppers and kaffir lime leaves. Choice of chicken, beef, pork or tofu.

30. Pad Nam Prig Pao

$19.95
Sauteed with sweet chili paste, mushrooms, broccoli, bell pepper, onion and basil. Choice of chicken, beef, pork or tofu.

32. Pad Num Mon Hoy

$19.95
Sauteed with oyster sauce, with seasonal vegetables. Choice of chicken, beef, pork or tofu.

34. Pad Ma Kuer (Eggplant Delight)

$19.95
Stir-fried eggplants with bell peppers and Thai basil leaves. Choice of chicken, beef, pork or tofu.

35. Sweet and Sour

$19.95
Sauteéd chicken, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce.

33. Pad Ped

$19.95
Sauteed bamboo shoots, bell peppers sweet basil leaves and chili. Choice of chicken, beef, pork or tofu.

Seafood

37. Garlic Prawns

$21.95
Sauteéd prawns with fresh garlic, black peppers, broccoli and carrot.

45. Talay Thai Special

$23.95
Sauteed assorted seafood with onions, bell peppers, green onions in special yellow powder sauce with milk and egg.

39. Sweet and Sour Prawns or Fish

$21.95
Sauteéd prawns or fish, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce.

44. Kari Prawns

$21.95
Prawns with yellow curry sauce, coconut cream, onion, bell pepper, pineapple and potato.

38. Drunken Squid or Prawns

$21.95
Sauteéd squid or prawns with basil, bamboo shoots, bell pepper, onion, and chili.

40. Pad Gra Pao Talay

$22.95
Sauteéd assorted seafood with baby corn, green bean, sweet, basil leaves and chili.

Rice & Noodles

46. Pad Thai

$19.95
An authentic Thai noodles dish, noodle, egg, tofu and bean sprouts topped with ground peanuts. Choice of chicken/shrimp.

49. Pad Kee Mao (Spicy Drunken Noodle)

$19.95
Stir-fried rice noodles with egg, onions, bell peppers, baby corns, sweet basil leaves and chili. Choice of chicken/ beef/pork/tofu.

47. Pad See-Lew

$19.95
Stir-fried rice noodles with egg broccoli and carrots in thick sweet soya sauce. Choice of chicken/ beef/pork/tofu.

50. Thai Fried Rice

$19.95
Fried rice with egg, onion and tomatoes. Choice of chicken/ beef/pork/tofu.

52. Kaow Pad Pong Kari

$19.95
Fried rice with egg, yellow curry powder onion and bell peppers. Choice of chicken/ beef/pork/tofu.

53. Thida Thai Fried Rice (Num Pring Pao Fried Rice)

$20.95
Fried rice with egg, onion, bell peppers, sweet chili paste and basil.Choice of chicken/ beef/pork/tofu.

51. Pineapple Fried Rice

$20.95
Fried rice with egg, pineapple, egg, cashew nuts, dried raisin tomatoes onion. Choice of chicken/ beef/pork/tofu.

Vegetable Specials

54. Mixed vegetables (Seasonal)

$16.95
Assorted vegetables sauteéd with oyster sauce or garlic sauce.

55. Pad Broccoli Nam Mun Hoy

$16.95
Sauteed broccoli and bell pepper with garlic and oyster sauce.

57. Pad Gra Pow Pak

$16.95
Sauteed mixed vegetables with sweet basil onion, baby corn bell peppers and chilies.

58. Mixed Vegetables with Curry

$17.95
Sauteéd mixed vegetables with choice of yellow or green curry sauce in coconut milk.

56. Kao Pad Pak

$17.95
Fried rice with mixed vegetables, egg, onions and tomato.

Side Order

59. Steamed Jasmine Rice

$2.95
Steamed jasmine rice, a fragrant long-grain rice from Thailand, traditionally served as a complement to various dishes.

Reviews for Thida Thai Restaurant in Vancouver, British Columbia

Visit restaurant's Website
3.3
Yelp
3.3

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