Discover TOP-10 Best South Indian Restaurants in Vancouver in 2026

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Dosa Factory in Vancouver

Dosa Factory

British Columbia, Vancouver
Open Now Closed
Ambience, Flavour, Service, Food
House of Dosas in Vancouver

House of Dosas

British Columbia, Vancouver
Open Now Closed
Spicy, Great Place, Flavour, Great Food, Quality, Staff
Shanshe Dosa House in Vancouver

Shanshe Dosa House

British Columbia, Vancouver
Open Now Closed
Shanshe Dosa House invites you to indulge in a culinary journey of South Indian cuisine in the heart of Vancouver. Renowned for its authentic dosas and array of flavorful chutneys, this hidden gem offers a cozy dining experience that transports your taste buds straight to the streets of Southern India. Perfect for both vegetarians and meat-lovers alike, it's a must-visit for anyone craving a taste of traditional Indian fare.
Dosa Hut in Vancouver

Dosa Hut

British Columbia, Vancouver
Open Now Closed
Dosa Hut is a culinary gem in Vancouver, renowned for its authentic South Indian cuisine. This cozy establishment is celebrated for its wide variety of dosas, from classic masala to inventive fusion flavors. Each dish is crafted with care, using traditional recipes and fresh ingredients. A favorite among locals, it offers a welcoming atmosphere that makes every visit a delightful experience for both dosa aficionados and newcomers alike.
Davie Dosa Company in Vancouver

Davie Dosa Company

British Columbia, Vancouver
Open Now Closed
Davie Dosa Company brings a slice of South Indian culinary tradition to the heart of Vancouver with its array of authentic dosas and other regional delicacies. Known for its inviting ambiance and friendly service, this dining spot is a favorite among locals and visitors alike. Offering a diverse menu that catifies to both vegetarians and meat lovers, it's the perfect place to explore the rich flavors of South India.
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Ferda Donair

British Columbia
Open Now Closed
The donair was brought to Halifax by Greek immigrants in the mid-1970s. Among those who helped shape its Canadian story was Lebanese immigrant Chawki El-Homeira, who opened his own donair shop before following Haligonian oil-patch workers to Alberta in the early 1980s. There, he changed his name to Charles Smart and opened Alberta’s first donair shop, helping establish what would go on to become the province’s unofficial food over the next four decades.
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French Creek Pub

British Columbia
Open Now Closed
Welcome to the French Creek Pub! We are known for our excellent fish and chips and more specifically, our mega PARTY BOAT featuring all types of seafood. Come by and have a Fish Bowl Cocktail and some great classic Pub Food! Our Vancouver location is at the base of the Burrard Hotel! This location also serves BREAKFAST every day at 9am! Is it your BIRTHDAY? Come by and get a FREE APPETIZER if you take a picture with our BASS HAT on! Monday - 10% OFF TASTER TOWERS Tuesday - 50% OFF WINGS Wednesday - SPIN THE WHEEL - 6-8PM Thursday - ALL DAY HAPPY HOUR Friday - 10% off FISH AND CHIPS OR FISHBOWL COCKTAILS Saturday - $10 FISHERMAN SHAFTS Sunday - $10 OFF THE PARTY BOAT BOOK YOUR TABLE ONLINE: www.frenchcreekpub.com
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Amogha Indian Kitchen & Bar

British Columbia, Vancouver
Open Now Closed
We spent two years travelling the subcontinent — not as tourists, but as students. What we brought back to Vancouver's Main Street isn't fusion food. It's the real thing, cooked with the craft and intention it deserves. Alongside the kitchen, we built a bar that treats Indian aromatics — tamarind, cardamom, saffron, rose — as the primary ingredients they are. Every cocktail pairs with something on the menu.
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Tayybeh

British Columbia
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Tayybeh brings the warmth of Syrian hospitality to every table through exceptional Middle Eastern and Mediterranean cuisine made for sharing. Our menu celebrates generations of family recipes with vibrant mezze, freshly prepared wraps, grilled specialties, handcrafted desserts, and seasonal dining experiences. Whether you\'re joining us for lunch, celebrating with family and friends, hosting a corporate gathering, or planning a special event, every meal is thoughtfully prepared and served with the kindness, generosity, and hospitality that have always been at the heart of our culture.
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