Flourist - Vancouver, British Columbia

The donair was brought to Halifax by Greek immigrants in the mid-1970s. Among those who helped shape its Canadian story was Lebanese immigrant Chawki El-Homeira, who opened his own donair shop before following Haligonian oil-patch workers to Alberta in the early 1980s. There, he changed his name to Charles Smart and opened Alberta’s first donair shop, helping establish what would go on to become the province’s unofficial food over the next four decades.

Welcome to the French Creek Pub! We are known for our excellent fish and chips and more specifically, our mega PARTY BOAT featuring all types of seafood. Come by and have a Fish Bowl Cocktail and some great classic Pub Food! Our Vancouver location is at the base of the Burrard Hotel! This location also serves BREAKFAST every day at 9am! Is it your BIRTHDAY? Come by and get a FREE APPETIZER if you take a picture with our BASS HAT on! Monday - 10% OFF TASTER TOWERS Tuesday - 50% OFF WINGS Wednesday - SPIN THE WHEEL - 6-8PM Thursday - ALL DAY HAPPY HOUR Friday - 10% off FISH AND CHIPS OR FISHBOWL COCKTAILS Saturday - $10 FISHERMAN SHAFTS Sunday - $10 OFF THE PARTY BOAT BOOK YOUR TABLE ONLINE: www.frenchcreekpub.com

We spent two years travelling the subcontinent — not as tourists, but as students. What we brought back to Vancouver\'s Main Street isn\'t fusion food. It\'s the real thing, cooked with the craft and intention it deserves. Alongside the kitchen, we built a bar that treats Indian aromatics — tamarind, cardamom, saffron, rose — as the primary ingredients they are. Every cocktail pairs with something on the menu.

Tayybeh brings the warmth of Syrian hospitality to every table through exceptional Middle Eastern and Mediterranean cuisine made for sharing. Our menu celebrates generations of family recipes with vibrant mezze, freshly prepared wraps, grilled specialties, handcrafted desserts, and seasonal dining experiences. Whether you\'re joining us for lunch, celebrating with family and friends, hosting a corporate gathering, or planning a special event, every meal is thoughtfully prepared and served with the kindness, generosity, and hospitality that have always been at the heart of our culture.