Seiza - Vancouver, British Columbia

Everything was so fresh! The chef roll tasted so good and unique, I would highly recommend if you like sashimi to try this roll with many fish inside. It's a bit pricey, but the quality is very good here! The "Zombie Brain" (fried avacado with spicy tuna and crab salad ... was also good) Read more

Nice selection of food shown in a beautiful menu. They taste as good as they look too. The seafood cabbage cake (okonomiyaki) was one of our favorites, and the salmon tempura was a good unique appetizer. Everything was flavorful but light, a very nice balance. The decor and ambience was ... modern casual, good for both families and hipsters alike. In fact, we saw several families with young kids devouring plates of sushi rolls happily :) Read more

Wonderful Japanese food here! I love this is on Main Street which not too far from home. The ambiance was buzzing with excitement with people gathering together for birthday, date nite, friends get together etc... We had: - sockeye salmon tempura - yaki soba with chicken - chicken teriyaki - miso soup - salmon ... rolls The service was outstanding with great conversations with the staff! Read more

With so many Japanese restaurants in this city, and even quite a few on Main Street, Seiza has done a great job to stand out from the rest, in my opinion. They have fresh ingredients, prepared with care and decent service, but more importantly I find the it’s good value for ... what you get. We ordered quite a few dishes to share, but their assorted sashimi was quite worth the value. The fish were all fresh and generous portions. Sushi were all done on point as well, aburi was good, albeit pricey compared to other items on the menu. The extra torching does cook the fish a bit, in turn it heats up the fish and brings out the fat, which makes it more delicious. The tempura was done properly with a thin yet crunchy coating. Even though they have quite a large menu, I’m confident that after sampling a good number of dishes that they do put care in quality control. In terms of service they lean more towards “flag down a server if you need something” style, but that being said, we did have several waiters come and ask if we needed anything throughout both of our visits. I’ve paid them two separate visits, 6 months apart and they’ve been consistent. Happy to see they’re doing well still during the pandemic and looking forward to going back again soon. Read more

Great decor, all black, natural materials. I really appreciate it when the restaurant invests in a beautiful environment. Makes the evening more enjoyable. Food good, well presented. Not 100% authentic, for example, spicy mayo sauce. Pricey. Dinner for 3 came to ~$100.