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Pink Pearl Chinese Seafood Restaurant 珠城大酒楼 - Vancouver, British Columbia

Chinese
Pink Pearl Chinese Seafood Restaurant 珠城大酒楼 photo1
British Columbia, Vancouver
Open Now Closed
1132 East Hastings Street, Strathcona, Vancouver, BC V6A 1S2, Canada (British Columbia, Vancouver)
+1 6042534316
09:00 AM - 09:00 PM (Today)
Mon - Sun: 09:00 AM - 09:00 PM

Pink Pearl Chinese Seafood Restaurant 珠城大酒楼 is a beloved culinary destination in Vancouver’s vibrant Strathcona district. Renowned for its authentic Cantonese cuisine, the restaurant specializes in fresh seafood and traditional dim sum, offering a diverse menu that caters to all palates. With its elegant and spacious dining room, Pink Pearl provides a welcoming atmosphere for gatherings and celebrations. The attentive service and commitment to quality make it a favorite among locals and visitors alike.

Check out TOP-10 Best Chinese restaurants in Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers / 前食類
Soups / 湯 類
Barbeque & Cold Platters / 燒味冷盤
Beef & Pork / 猪、牛
Hot Pots / 煲仔
Sizzling Hot Plates / 鐵板
Seafood / 海 鮮 小 炒
Chicken & Duck / 雞、鴨
Chef's Recommendations / 廚師推介
Vegetables & Vegetables Dishes / 蔬菜、豆腐
Fried Rice, Fried Noodles, & Chow Mein / 粉、麵、飯
Desserts / 甜品
Soft Drink
Live Seafood
Steamed / 节 美 上 心
Rice Roll (Not Available After 3PM) / 布拉腸粉
Fried Baked / 煎、炸、烟
Dessert / 精 美 甜 點
Drinks

Appetizers / 前食類

Deep Fried Wonton / 錦適雲吞

$21.95
Crispy deep-fried wontons filled with savory meat, offering a delightful crunch with every bite.

Crispy Spring Roll (One Piece) / 脆皮春卷

$3.75
Crispy spring roll filled with seasoned vegetables and wrapped in a delicate, golden-brown pastry.

Peking Duck (Two Courses) / 片皮鴨兩食

$75.95
Peking duck served in two courses with option for half or whole size.

Rainbow Lettuce Wrap (For 4) / 珠城七彩報

$38.95
Pork, Beef, Chicken, Vegetarian.

Deep Fried Stuffed Crab Claw (Each) / 百花釀蟹鉗

$10.95
Golden-brown crab claws stuffed with seasoned shrimp paste, lightly battered and deep-fried for a crispy exterior.

Soups / 湯 類

Wonton Soup / 鮮超雲吞湯

$9.95
Wonton soup with choices of regular size serving 6 or individual bowl.

Hot & Sour Soup / 酸辣湯

$9.95
Hot and sour soup with options for serving size: regular (serves 6) or bowl.

Fish Maw & Crab Meat Soup / 蟹肉與胜美

$13.95
Fish maw and crab meat blended in a rich soup; available in regular size serving six or individual bowl.

Daily Soup (Regular) / 老火湯

$38.95
Rich broth with chunks of winter melon and scattered white beans.

Cream Corn & Chicken Soup / 難拜票米美

$9.95
Cream corn & chicken soup available in regular size serving six or individual bowls.

Chopped Beef & Egg Drop Soup / 西湖牛肉羹

$9.95
West Lake-inspired soup with chopped beef, gently swirled eggs. Available in regular size serving six or individual bowls.

Cream Corn & Fish Maw Soup / 粟米魚肚美

$11.95
Cream corn & fish maw soup, offering regular size for 6 or individual bowl options.

Four Treasure Seafood Soup / 四實海鮮湯

$11.95
A blend of select seafood, the four treasure seafood soup typically includes shrimp, scallops, crab meat, and fish, combined in a savory broth enriched with vegetables and egg whites.

Shredded Duck Meat & Fish Maw Soup / 花膠鴨絲美

$13.95
Tender shredded duck meat and fish maw in a savory broth, garnished with chopped vegetables and herbs.

Barbeque & Cold Platters / 燒味冷盤

Pink Pearl Special Platter / 珠城大拼盤

$95.95
A variety platter featuring roast duck, tender char siu pork, jellyfish salad, and slices of savory roast pork, garnished with fresh parsley.

Four-Treasure Cold Platter / 四式拼盤

$75.95
A selection of sliced barbecued meats, jellyfish salad, and marinated pork, garnished with fresh parsley.

B.B.Q. Duck / 挂爐大鴨

$95.95
Roasted duck offered in regular or large sizes.

B.B.Q. Pork / 蜜味又烧

$21.95
Honey glazed BBQ pork available in regular or small size.

Shredded Chicken with Jelly Fish / 難絲 海蜇

$40.95
Shredded chicken and jellyfish, lightly dressed, combine in this traditional dish, offering a unique texture and subtle flavor profile.

Sliced Pork Hock with Jelly Fish / 海蜇燻蹄

$34.95
Sliced pork hock paired with jelly fish, typically presented in a cold platter style, combining the rich textures of both ingredients.

Sliced Beef Shank with Jelly Fish / 五香牛肉 海蜇

$34.95
Sliced beef shank and jelly fish, seasoned with five-spice, typically includes a medley of aromatic spices and a light, tangy sauce.

Beef & Pork / 猪、牛

Ginger Beef / 蜜味牛肉絲

$34.95
Tender beef strips stir-fried with ginger, bell peppers, and onions in a savory sauce.

Beef Filet with Peking Sauce / 中式牛柳

$37.95
Succulent beef filet stir-fried and coated in a rich, savory Peking sauce.

Shredded Beef with Vegetables in Nest / 雀巢牛肉絲

$39.95
Shredded beef stir-fried with mixed vegetables, served in a crispy potato nest.

Beef with Green Vegetables / 菜遠牛肉

$35.95
Tender beef slices stir-fried with crisp green vegetables, garlic, and carrots in a savory sauce.

Beef with Broccoli / 牛肉加利

$35.95
Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.

Peking Ribs / 京都肉排

$32.95
Peking ribs, also known as 京都肉排, are pork ribs typically coated in a sweet and sour Peking sauce, offering a balance of flavors with a hint of tanginess.

Spicy Dry Garlic Spare Ribs / 椒鹽排骨

$32.95
Crispy spare ribs coated in a spicy garlic seasoning, garnished with chopped green onions and chili flakes.

Honey Garlic Spare Ribs (Lunch) / 蜜糖骨

$32.95
Pork spare ribs glazed in a sweet and savory honey garlic sauce, typically prepared for lunch.

Pineapple Sweet & Sour Pork / 香蘿咕嚕肉

$32.95
Crispy pork bites in a tangy sweet and sour sauce with pineapple chunks, bell peppers, and onions.

Beef with Golden Croutons / 金銀牛肉

$34.95
Sliced beef paired with crispy golden croutons, typically includes a savory sauce to complement the textures.

Pork Chop in Peking Sauce

$32.95
Deep-fried pork chop coated in a sweet and tangy Peking sauce, typically accompanied by onions.

Beef in Oyster Sauce / 蠔皇炒牛肉

$35.95
Sliced beef sautéed with a selection of vegetables, typically including bamboo shoots and mushrooms, all coated in a savory oyster sauce.

Hot Pots / 煲仔

Hot Pot Curry Chicken / 咖哩雞球煲

$34.95
Chicken and curry sauce, typically including onions and bell peppers, served in a traditional clay pot.

Hot Pot Oyster with Ginger & Green Onions / 蓋菌生蠔煲

$50.95
Oysters, ginger, and green onions prepared in a traditional hot pot, typically includes a savory broth.

Singing Chicken Hot Pot / 啫啫雞球煲

$34.95
Tender chicken pieces stir-fried with onions, green peppers, and aromatic spices in a savory sauce.

Hot Pot Vegetables with Chicken / 雜菜雞球煲

$34.95
Hot pot with tender chicken and a variety of vegetables, typically simmered in a savory broth.

Hot Pot Seafood with Tofu / 海鮮豆腐煲

$36.95
A savory mix of shrimp, squid, and tofu, simmered with vegetables in a rich broth.

Hot Pot Beef with Ginger & Green Onions / 姜葱牛肉煲

$37.95
Tender beef slices stir-fried with fresh ginger and green onions in a savory sauce.

Sizzling Hot Plates / 鐵板

Pepper Beef / 鐵板黑椒牛柳

$38.95
Tender beef slices with black pepper sauce, served on a bed of sautéed onions.

Prawns with Ginger & Green Onions / 鐵板蝦球

$36.95
Succulent prawns stir-fried with aromatic ginger and fresh green onions, served on a sizzling hot plate.

Chicken with Black Bean Sauce / 鐵板鼓汁雞球

$29.95
Chicken sautéed with onions and peppers, served in a robust black bean sauce on a sizzling iron plate.

Oyster with Ginger & Green Onions / 鐵板生蠔

$50.95
Ocean friendly.

Scallops with Black Bean Sauce / 鐵板鼓汁帶子

$42.95
Scallops served in a savory black bean sauce, presented sizzling on an iron plate.

Prawns & Scallops with Black Bean Sauce / 鐵板蝦帶子

$40.95
Prawns and scallops served in a savory black bean sauce, presented on a hot sizzling iron plate.

Seafood / 海 鮮 小 炒

Deep Fried Prawns / 酥炸蝦球

$36.95
Crispy deep-fried prawns with a golden batter, offering a satisfying crunch.

Prawns with Lobster Sauce / 蝦龍湖

$34.95
Prawns sautéed with ground pork, peas, carrots, and mushrooms, enveloped in a savory egg and lobster sauce.

Prawns with Sweet & Sour Hot Sauce / 甜辣蝦球

$34.95
Prawns cooked in a sweet and sour hot sauce, typically includes bell peppers, onions, and pineapple.

Prawns with Black Bean Sauce / 豉汁蝦球

$30.95
Prawns stir-fried with a savory black bean sauce, typically including bell peppers and onions.

Prawns with Green Vegetables / 時菜蝦球

$30.95
Stir-fried prawns with a selection of green vegetables, prepared in a light and savory sauce.

Steamed Split Prawns with Garlic / 蒜茸蒸蝦

$32.95
Steamed split prawns topped with minced garlic, typically includes a light seasoning to enhance the natural flavors of the seafood.

Spicy Dry Garlic Prawns / 板鹽焗中蝦

$34.95
Succulent prawns stir-fried with minced garlic, chili flakes, and scallions, delivering a bold and aromatic flavor.

Shrimp Fu Yung / 滑蛋蝦仁

$32.95
Tender shrimp nestled in a fluffy egg omelette, garnished with fresh cilantro.

Shrimp Szechuan Style / 四川蝦仁

$32.95
Succulent shrimp stir-fried with bell peppers, scallions, and ginger in a spicy Szechuan sauce.

Scallop with Vegetables / 時莱帶子

$40.95
Tender scallops stir-fried with fresh green vegetables, crisp carrots, and mushrooms.

Deep Fried Oysters / 酥炸生蠔

$44.95
Deep-fried oysters are coated in a light batter, offering a crispy texture, typically accompanied by a tangy dipping sauce.

Fish Fillet with Sweet & Sour Sauce / 五柳斑塊

$31.95
Crispy fried fish fillets topped with a tangy sweet and sour sauce, garnished with sautéed bell peppers and onions.

Deep Fried Scallops / 酥炸帶子

$42.95
Deep-fried scallops, typically accompanied by a tangy sweet and sour sauce.

Two Kind of Scallops / 金銀帶子

$40.95
Two kinds of scallops, golden and silver, typically include a harmonious blend of both varieties, sautéed together to highlight their distinct textures and flavors.

Seafood with Vegetable in Nest / 雀巢海中寶

$44.95
Tender shrimp, fish fillet, and calamari stir-fried with mushrooms, bell peppers, and scallions, served in a crispy edible nest.

Fish Fillet with Vegetables / 莱遠超球

$31.95
Tender fish fillet stir-fried with crisp green vegetables, garnished with bright red bell peppers and fresh scallions.

Steamed Black Cod in Black Bean Sauce / 鼓汁蒸墨鱼

$50.95
Minimum 20 minutes wait.

Chicken & Duck / 雞、鴨

Lemon Chicken / 西檸煎軟難

$32.95
Tender chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices.

Crispy Skin Chicken / 脆皮炸子雞

$24
Crispy Skin Chicken: Choose large (whole) or regular (half). Fried to a golden crisp.

Chicken with Vegetables in Nest / 凰業難球

$34.95
Tender chicken slices with crisp vegetables, served in a delicate edible nest.

Pineapple Lychee Chicken / 茘蘿雞柳

$32.95
Stir-fried chicken with pineapple and lychee, typically includes bell peppers in a sweet and tangy sauce.

Orange Chicken / 香橙煎軟難

$32.95
Battered chicken pieces deep-fried and coated in a tangy and sweet orange sauce, typically includes orange peels.

Breaded Almond Chicken / 杏仁酥雞

$32.95
Breaded almond chicken typically consists of chicken breast coated in breadcrumbs, fried until golden, and garnished with crushed almonds.

Diced Chicken with Cashew Nuts / 腰果雞丁

$32.95
Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant bell peppers, crisp celery, sweet baby corn, and carrots.

Pineapple Sweet & Sour Chicken / 香蘿咕嚕難

$32.95
Crispy chicken nuggets tossed with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Sautéed Chicken with Mandarin Sauce / 醬爆雞球

$32.95
Diced chicken sautéed and enveloped in a tangy mandarin sauce, typically includes vegetables for balance.

Mandarin Gai Ding / 宮保雞丁

$32.95
Diced chicken stir-fried with peanuts, carrots, green peppers, and celery in a spicy sauce.

Chef's Recommendations / 廚師推介

Sautéed Chicken with Hot Garlic Sauce / 川椒雞片

$34.95
Tender chicken pieces sautéed with a hot garlic sauce, offering a bold and savory flavor.

Prawns with Snow Peas / 雪豆蝦球

$34.95
Prawns with snow peas typically includes prawns sautéed with crisp snow peas and hints of garlic in a light, savory sauce.

Beef with Broccoli in Black Bean Sauce / 鼓汁牛肉百加利

$34.95
Sliced beef and broccoli cooked in a traditional black bean sauce, often accompanied by onions and garlic for added depth.

Sautéed Shredded Beef with Black Pepper / 黑椒牛柳絲

$34.95
Tender shredded beef sautéed with black pepper, mixed with crisp bell peppers and onions.

Broccoli with Black & Golden Mushroom / 雙菇百加利

$32.95
Tender broccoli florets paired with black and golden mushrooms, drizzled with a savory sauce.

Sautéed Sole with Black Bean Sauce / 鼓汁能利球

$31.95
Tender sole fillets sautéed with savory black bean sauce, accompanied by crisp bell peppers and onions.

Lemon Prawns / 香檸 鳳尾蝦

$36.95
Whole prawns lightly fried and coated with a tangy lemon sauce, typically includes a hint of garlic and ginger.

Grilled Fish Stick with Soy Sauce / 美極煎魚扒

$40.95
Grilled fish stick lightly seasoned with soy sauce, typically includes a hint of ginger and garlic for added depth.

Vegetables & Vegetables Dishes / 蔬菜、豆腐

Vegetables Supreme with Black Mushrooms / 北蔬菜膽

$34.95
Tender black mushrooms with assorted vegetables in a savory sauce.

Fried Green Bean Szechuan Style with Minced Meat / 乾煸四季豆

$29.95
Crisp green beans stir-fried with minced meat and aromatic Szechuan spices.

Vegetables Lo-Hon Style / 羅漢上素

$32.95
Mixed vegetables, baby corn, and mushrooms, typically includes bamboo shoots and water chestnuts, served in a light, savory sauce.

Braised Tofu in Oyster Sauce / 紅燒豆腐

$29.95
Braised tofu in a rich oyster sauce, typically accompanied by a medley of vegetables such as broccoli and carrots.

Sautéed Vegetables in Season / 清炒雜菜。

$29.95
A medley of sautéed seasonal vegetables including broccoli, carrots, and snow peas.

Braised Bamboo Pith with Spinach / 竹笙扒菠菜

$29.95
Bamboo pith and spinach gently braised together, offering a delicate blend of textures and flavors.

Sautéed Gai Lan / 清炒芥蘭。

$29.95
Tender gai lan sautéed to perfection, featuring crisp stems and vibrant green leaves.

Deep Fried Spice Tofu / 椒鹽豆腐

$29.95
Crispy tofu triangles seasoned with a blend of salt and spices, garnished with sliced green onions and red chili flakes.

133. Ma Po Tofu (Vegetarian) (Dinner) / 麻婆豆腐

$31.95
Silken tofu cubes in a spicy, savory sauce, garnished with chopped green onions.

Egg Tofu with Enoki Mushrooms / 金菇瑤柱玉子豆腐

$34.95
Silky egg tofu paired with delicate enoki mushrooms, typically simmered together in a light, savory sauce.

133. Ma Po Tofu (Vegetarian) (Lunch) / 麻婆豆腐

$31.95
Available from 12:00 pm to 5:00 pm.

Sautéed Diced Gluten with Cashew Nuts / 腰果素丁

$34.95
Sautéed diced gluten with cashew nuts typically includes bite-sized gluten pieces and cashew nuts, stir-fried with a selection of vegetables.

Fried Rice, Fried Noodles, & Chow Mein / 粉、麵、飯

Yan Chow Fried Rice / 揚州炒飯

$30.95
Aromatic stir-fried rice with shrimp, diced vegetables, scrambled eggs, and scallions.

Chow Mein with Meat(Soft) / 各式肉類撈麵

$30.95
Beef, Chicken or Pork

Steamed Rice

$2.95
Soft and fluffy white rice, cooked to perfection.

Beef & Lettuce Fried Rice / 生炒牛肉飯

$30.95
Stir-fried rice featuring tender beef and crisp lettuce, typically accompanied by egg and seasoned with soy sauce.

Yin Yang Fried Rice / 鸳鸯炒飯

$34.95
Yin yang fried rice typically consists of a half portion of white rice and a half portion of tomato sauce rice, combined with shrimp, peas, and carrots.

Chicken Fried Rice / 雞粒炒飯

$30.95
Tender chicken pieces, fluffy rice, scrambled eggs, and green onions stir-fried to perfection.

Dried Scallops with Egg White Fried Rice / 瑤柱蛋白炒飯

$32.95
Fried rice featuring dried scallops and egg whites, often accompanied by scallions for a balanced taste.

Salted Fish & Chicken Fried Rice / 咸魚雞粒炒飯

$31.95
Fried rice with diced salted fish and chicken, typically includes eggs and scallions.

Fried Noodles with Meat(Crispy) / 各式肉類炒麵

$30.95
Beef, Chicken or Pork

Fried Noodles with Seafood(Crispy) / 各式海鲜炒麵

$34.95
Crispy Noodle

Chow Mein with Seafood(Soft) / 各式海鮮撈麵

$34.95
Soft noodles tossed with a medley of seafood, including shrimp, scallops, and squid, complemented by a selection of vegetables.

Fujian Fried Rice / 福建炒飯

$34.95
Fujian fried rice typically includes a savory blend of diced shrimp, scallops, squid, and vegetables such as peas and carrots, all topped with a rich, thick gravy over egg fried rice.

XO Sauce

$5.5
XO sauce typically includes a spicy blend of dried seafood, ham, garlic, and chili peppers, used to enhance the flavor of stir-fried dishes.

Desserts / 甜品

Mango Pudding / 香芒凍布甸

$8.95
Smooth, creamy mango pudding made with fresh mango puree, delivering a sweet and fruity finish.

Coconut Square / 清香椰汁糕

$8.95
Housemade pastry infused with coconut milk, offering a delicate texture and a hint of natural sweetness, typically served in square shapes.

Soft Drink

Orange Pop (Can)

$3.75
A canned beverage offering a sweet, carbonated experience with a distinct orange flavor.

Sprite (Can)

$3.75
Crisp lemon-lime soda in a convenient can, perfect for a refreshing drink.

Coke (Can)

$3.75

Diet Coke (Can)

$3.75
A refreshing, sugar-free cola beverage in a can.

Live Seafood

Lobster

$122.5
2.25 pounds

Dungeness Crab

$75.95
2.25 pounds

Steamed / 节 美 上 心

#1. Steamed Shrimp Dumplings (4 Pcs) / 金牌 昭 饼 皇

$11.95
Four delicate dumplings filled with succulent shrimp, encased in a translucent wrapper, presented in a traditional steamed style.

#2. Steamed Pork Dumpling (4 Pcs) / 飛魚子燒賣

$11.95
Four succulent pork dumplings topped with vibrant flying fish roe, delicately wrapped in a thin dough.

#14. ST BBQ Pork Buns (3 Pcs) / 蜜味叉燒飽

$10.95
Three steamed buns filled with sweet barbecued pork, wrapped in a soft, fluffy dough.

#5. Steamed Peanut Dumplings (4 Pcs) / 潮州蒸粉果

$11.95
Four delicate dumplings filled with savory peanuts, steamed to a tender finish.

#8. Steamed Spareribs in Black Bean Sauce / 南瓜蒸排骨

$11.95
Tender spareribs steamed with savory black bean sauce, accented by hints of bell pepper and black beans.

#3. Steamed Scallops Dumplings (3 Pcs) / 香茜帶子數

$11.95
Three delicate steamed dumplings filled with succulent scallops and garnished with coriander.

#4. Steamed Shrimp & Spinach Dumpling (3 Pcs) / 鮮蝦菠菜較

$11.95
Three delicate dumplings filled with succulent shrimp and fresh spinach, wrapped in a translucent dough.

#6. Steamed Mushroom Dumpling (3 Pcs) / 野菌香菇酸

$11.95
Three delicate dumplings filled with savory mushrooms, encased in a translucent wrapper.

#7. Steamed Pumpkin Dumpling / 香菇南瓜做

$11.95
Savory steamed dumplings filled with pumpkin and shiitake mushrooms, wrapped in a delicate translucent dough.

#9. Steamed Chicken Feet in Szechuan Sauce / 滋味 凰 金 由

$11.95
Tender chicken feet marinated in a spicy Szechuan sauce, garnished with fresh cilantro.

#11. Steamed Beef Meat Balls / 山竹牛肉球

$11.95
Succulent beef meatballs, delicately seasoned and steamed with finely chopped green onions.

#12. Beef Tripes (White) with Ginger & Onion / 量蔥牛柏葉

$11.95
Steamed beef tripe with ginger and onion, offering a delicate texture and aromatic flavors.

#13. Shanghai Style Juice Pork Buns (4 Pcs) / 招牌小熊砲

$11.95
Four steamed buns filled with seasoned pork, enveloped in a soft, pleated dough.

#15. Steamed Chicken Buns (3 Pcs) / 鮑魚菇雞飽仔

$10.95
Three tender steamed buns filled with chicken and abalone mushrooms, encased in a fluffy white dough.

#16. Steamed Sweet Egg Yolk Buns (3 Pcs) / 原图流沙飽

$10.95
Three delicate baozi filled with a smooth sweet egg yolk filling, each marked with a vibrant dot on top.

#18. Steamed Mini Sticky Rice (3 Pcs) / 迷你珍珠米

$11.95
Three pieces of mini sticky rice, delicately wrapped in aromatic leaves offering a subtle, earthy flavor.

#20. Steamed Sticky Rice / _体赫米雅

$11.95
Steamed sticky rice wrapped in lotus leaves with a savory filling.

#21. Steamed Bean Curd Rolls / 蜂皇 鮮竹卷

$11.95
Steamed bean curd rolls filled with a delicate mixture, presented in a traditional bamboo steamer.

#24. Steamed Beef Tendon in Peking Sauce / 潛皇牛并根

$15.95
Tender beef tendons coated in a savory Peking sauce, presented in a traditional steamed style.

#19. Baby Squid w/ Curry Sauce / 19._咖哩,墨魚仔

$12.95
Tender baby squid coated in a rich, savory curry sauce, garnished with fresh cilantro.

#23. Steamed Yellow Beep Trip in Spicy Sauce / 川辣牛肚

$12.95
Steamed beef tripe with a spicy sauce, accompanied by diced bell peppers for added texture and color.

Rice Roll (Not Available After 3PM) / 布拉腸粉

#33. Rice Flour Rolls with Beef & Parsley / 香茜牛肉腸粉

$12.95
Not Available After 3 PM

#32. Rice Flour Rolls w/ Prawn / 鲜 昭 滑 甩 粉

$12.95
Not Available After 3 PM

#35. Rice Flour Rolls with Chinese Donut / 羊城炸兩腸粉

$12.95
Not Available After 3 PM

#31. Rice Flour Rolls w/ Minced Fish & Bean Curd Skin / 脆 竹 鱼 苷 肠 粉

$15.95
Not Available After 3 PM

#34. Rice Flour Rolls with BBQ Pork / 蜜味叉燒腸粉

$12.95
Not Available After 3 PM

#36. Steamed Plain Rice Flour Rolls / 香滑齋腸粉

$11.95
Not Available After 3 PM

#37. Steamed Rice Rolls w/ Dried Shrimps & Onion / 蝦米 萬花展

$11.95
Not Available After 3 Pm

#38. Steamed Rice Rolls w/ Mushroom / 三菇滑腸粉

$12.95
Not Available After 3 PM

Fried Baked / 煎、炸、烟

#50. Deep Fried Football Dumpling (3 Pcs) / 安巢 咸水角

$11.95
Crispy golden dumplings filled with savory minced meat, shaped like footballs. Three pieces per serving.

#53. Deep Fried Shrimp Roll with Garlic (3 Pcs) / 金 蒜 昭 春卷

$12.95
Crispy shrimp rolls filled with minced garlic, presented in a trio for a savory bite.

#54. Eggplant Stuffed with Shrimp Paste / 百花酿茄子

$12.95
Eggplant halves filled with savory shrimp paste, coated in a light batter and fried to a golden crisp.

#45. Pan Fried Daikon Cake (3 Pcs) / 臘味蘿者糕

$10.95
Golden-brown daikon cakes with savory Chinese sausage, pan-fried for a crisp exterior and tender interior. Served in a set of three pieces.

#55. Deep Fried Wonton / 酥香炸雲吞

$10.95
Crispy wontons filled with a savory mixture, deep-fried to a golden brown.

#42. Pan Fried Pork Dumpling / 香煎鍋貼

$11.95
Pan-fried pork dumplings with a golden-brown crust, filled with seasoned pork mixture.

#43. Pan Fried Prawns Chives Dumpling (3 Pcs) / 家鄉菲菜餅

$12.95
Three pan-fried dumplings filled with succulent prawns and fresh chives, delicately wrapped in a translucent dough.

#44. Beancurd Rolls with Shrimp & Veggie (3 Pcs) / 西菜蝦腐皮卷

$12.95
Three crispy beancurd rolls filled with shrimp and mixed vegetables, garnished with fresh parsley.

#46. BBQ Pork Pastries / 蜜味叉燒酥

$11.95
Not available after 3pm

#48. Vegetarian Bean Curd Rolls (3 Pcs) / 羅漢上素腐皮卷

$11.95
Crispy bean curd rolls filled with a medley of vegetables, served in a trio.

#49. Deep Fried Taro Dumpling (3 Pcs) / 酥炸芋角

$11.95
Crispy taro dumplings with a delicate, lacy exterior and a soft, savory filling.

#51. Deep Fried Prawn Dumpling (4 Pcs) / 沙律明蝦角

$15.95
Golden, crispy dumplings filled with succulent prawns, served in a set of four.

#52. Deep Fried Spring Roll (3 Pcs) / 脆皮炸春卷

$11.95
Golden-brown spring rolls filled with a mix of vegetables and meat, wrapped in a crispy shell.

#56. Shrimp Toast (3 Pcs) / 香炸蝦多士

$11.95
Minced shrimp spread on toast, typically includes ginger, and is deep-fried to achieve a crispy texture. Served as three pieces.

#58. Deep Fried Vegetarian Spring Roll (3 Pcs) / 脆皮素春卷

$10.95
Three crispy vegetarian spring rolls filled with a mix of fresh vegetables.

#41. Deep Fried Calamari / 名酥炸魷魚

$12.95
Crispy golden rings of calamari in a light, crunchy batter.

#57. Deep Fried Tofu w/ Shrimp Paste (4 Pcs) / 泰式酸豆腐

$12.95
Deep-fried tofu filled with shrimp paste, inspired by Thai flavors, offering a unique blend of textures and tastes.

Dessert / 精 美 甜 點

#72. Egg Custard Tarts (4 Pcs) / 鮮奶雞蛋捷

$10.95
Not Available After 3PM

#73. Baked Tapioca Pudding / 酥皮西米布甸

$12.95
Not Available After 3Pm

#74. Deep Fried Sesame Balls (4 Pcs) / 玫瑰嫩堆仔

$11.95
Golden sesame-coated balls with a chewy texture, offering a subtly sweet bite. Four pieces per order.

#75. Sponge Cake / 古法馬拉糕

$11.95
A traditional steamed sponge cake, topped with sliced almonds.

#77. Mango Pudding / 香芒凍布甸

$7.95
Smooth mango pudding with a rich, fruity essence and a soft, creamy texture.

#76. Jello / 七彩啡师糕

$7.95
Layered agar jelly infused with a colorful blend of flavors, presenting a visually appealing and refreshing dessert.

#78. Chilled Sweet Scented Osmanthus Gelatin / 桂花杞子糕

$7.96
Chilled sweet scented osmanthus gelatin combines osmanthus flowers and goji berries in a delicate gelatin dessert, typically served chilled for a refreshing finish.

Drinks

Sprite (Can)

$3.75
Lemon-lime flavored soda, crisp and refreshing.

Orange Pop

$3.75
A carbonated beverage, orange pop offers a sweet and citrusy orange flavor.

Coke (Can)

$3.75

Diet Coke

$3.75
A cola-flavored soda with no sugar and no calories.

Reviews for Pink Pearl Chinese Seafood Restaurant 珠城大酒楼 in Vancouver, British Columbia

3.65
Google
4.1
Yelp
3.2
K Z 2 years ago
Google
5

This tea restaurant has a long history, spanning at least 40 years. The waitstaff have been dedicated to their work here for decades. The restaurant boasts a spacious interior, perhaps the largest I’ve seen in Vancouver. Even on weekends, there are available seats for immediate seating. The ambiance exudes an ... old-world charm. Now, let’s talk about the food. The dishes are exceptionally delicious—each one is a winner! The ingredients are ample, and the flavors are rich. The service is prompt, even when we sat in a slightly secluded area. The attentive staff continuously brought dishes and cleared plates. What sets this place apart is its iconic food trolley. Vancouver doesn’t have many early morning tea shops that still use food trolleys, but this restaurant stands out. The trolley offers a diverse selection of dishes, and the servers frequently come by to inquire. Additionally, the restaurant has a spacious parking lot, so there’s no need to scramble for a spot on weekends. I highly recommend this tea restaurant for a delightful morning meal！ Read more

Sinyo ganteng 2 years ago
Google
4

Services is pretty slow, but dim sum cart is awesome experience. Food is good quality, love pork dumpling and shrimp paste with tofu!

Al So 2 years ago
Google
5

Pink Pearl, the beloved Chinese restaurant I've been frequenting since the 1980s. This place is a true Vancouver staple, especially popular among the Asian community. I believe the longest standing Asian restaurant. Well the neighborhood is a bit sketchy, there was security keeping on things and we felt safe. The atmosphere ... here is always welcoming, with friendly staff who’ve seen it all from mullets to man buns. The portions are legendary—bring a forklift for your leftovers! While the food may not win Michelin stars, it’s comforting and satisfying. On our recent visit, we enjoyed Chicken 🐔 corn 🌽 soup, shrimp 🍤 fried rice, and Kung Pao chicken 🍗—all classic, decent-quality dishes. Although, this place is known for the dim sum. That will be my next endeavor. Pink Pearl is also perfect for banquets and parties, handling large groups with grace and efficiency. If you want a taste of Vancouver's Left Coast culture and rich Asian influence, Read more

Karen 2 years ago
Google
5

Awesome classic Chinese dimsum restaurant that still does the dimsum carts. Food quality is really good, and service is better than the average Chinese restaurant.

Zhuge Liang 2 years ago
Google
4

- cold cut platter: honey fried ribs 🌟; jellyfish and seaweed on-par. The smoked fish is a pass - too crumbly. - dried oyster + braised pig tongue + moss veggies: tender and flavourful 👌🏻 - fried garlic prawn: crispy and well seasoned 👍🏻 - fish maw + crab meat soup: a pass; ... barely any crab and too much starch (gooey) - braised duck + glutinous rice: akin to T&T glutinous rice dumpling with better fillings and seasonings. - mushroom + veggies: standard home-cooked meal. - crispy fried chicken: crispy and yet juicy (even the breast) 👌🏻 - steamed fish: supposedly fresh fish, but texture says otherwise. - house special fried rice: a pass; bland with broken rice texture. - braised noodles: well seasoned and prefect texture for e-fu noodles. - Chinese pastry: crumbly, buttery and not too sweet. Read more

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