1141 Robson Street, Downtown Vancouver, Vancouver V6E 1B5
Reviews for Laduree in Vancouver, British Columbia
3.85
4
3.7
Luna Roberts2 years ago
5
The vibes. The fancy, cute, quaint atmosphere. The delicious, delicate pastries. While pricy, it was a fun experience, to sip expensive coffee and try different macaron flavours.
Ali Mohaidly2 years ago
5
The best café and macarons in Vancouver can be found at Ladurée. The elegant décor and beautiful ambiance make the experience truly amazing. I'm thrilled to have a place like this in Vancouver. The staff are very friendly and helpful.
Da Wanderer2 years ago
5
It's a quaint and elegant place to have coffee and dessert. Everything about the place is beautiful and neat. A little bit on the pricy side but price comes with quality ofcourse. It's a good place to treat yourself or your friends with some sweets.
Bon Bahar2 years ago
4
Cute little Parisian style café on Robson st. Asked for an Oat Latte and Almond Latte but it all arrived separately? Lol! Had to pour the almond into the coffee cup myself. Never had that before?? The chocolate croissants were super delicious, soft on the outside and not too much ... chocolate inside. Just perfect! Exactly what it tasted like in Paris! The girls serving us seemed kinda stressed. Maybe short staffed but not many customers. Anyway they did do their best. Beautiful Parisian atmosphere and cute seatings outside also! Read more
Michelle Siaril3 years ago
4
Pistachio Fleur d’Oranger, a white chocolate blend with pistachio and orange blossom infused Chantilly. Lovely drink, but very pricy ($15), not sure if it’s worth it, especially since it’s given in a go to cup. You are allowed to pick the macaroon flavour to go with the drink. I chose ... pistachio (duh!) and it was superb as a side to the drink. Service was somewhat cold though and there’s barely any seatings. Read more
The donair was brought to Halifax by Greek immigrants in the mid-1970s. Among those who helped shape its Canadian story was Lebanese immigrant Chawki El-Homeira, who opened his own donair shop before following Haligonian oil-patch workers to Alberta in the early 1980s. There, he changed his name to Charles Smart and opened Alberta’s first donair shop, helping establish what would go on to become the province’s unofficial food over the next four decades.
Welcome to the French Creek Pub!
We are known for our excellent fish and chips and more specifically, our mega PARTY BOAT featuring all types of seafood. Come by and have a Fish Bowl Cocktail and some great classic Pub Food! Our Vancouver location is at the base of the Burrard Hotel!
This location also serves BREAKFAST every day at 9am!
Is it your BIRTHDAY? Come by and get a FREE APPETIZER if you take a picture with our BASS HAT on!
Monday - 10% OFF TASTER TOWERS
Tuesday - 50% OFF WINGS
Wednesday - SPIN THE WHEEL - 6-8PM
Thursday - ALL DAY HAPPY HOUR
Friday - 10% off FISH AND CHIPS OR FISHBOWL COCKTAILS
Saturday - $10 FISHERMAN SHAFTS
Sunday - $10 OFF THE PARTY BOAT
BOOK YOUR TABLE ONLINE: www.frenchcreekpub.com
We spent two years travelling the subcontinent — not as tourists, but as students. What we brought back to Vancouver's Main Street isn't fusion food. It's the real thing, cooked with the craft and intention it deserves.
Alongside the kitchen, we built a bar that treats Indian aromatics — tamarind, cardamom, saffron, rose — as the primary ingredients they are. Every cocktail pairs with something on the menu.
Tayybeh brings the warmth of Syrian hospitality to every table through exceptional Middle Eastern and Mediterranean cuisine made for sharing. Our menu celebrates generations of family recipes with vibrant mezze, freshly prepared wraps, grilled specialties, handcrafted desserts, and seasonal dining experiences. Whether you\'re joining us for lunch, celebrating with family and friends, hosting a corporate gathering, or planning a special event, every meal is thoughtfully prepared and served with the kindness, generosity, and hospitality that have always been at the heart of our culture.
The vibes. The fancy, cute, quaint atmosphere. The delicious, delicate pastries. While pricy, it was a fun experience, to sip expensive coffee and try different macaron flavours.