Prince Seafood Restaurant - Vancouver, British Columbia

We all love Crabs! Super yummy King crab🦀 in chinese cooking style, almost 8 pounds 🤭 at cost $495 and finished by 3 ladies, seems a bit ridiculous. Mom wanna try 象拔蚌（Panopea generosa) too ~ 白灼加sashimi. This is my first time to taste raw 象拔蚌, not too bad, still acceptable🤭 Overall foods taste ... good, but expensive. Not affordable to go there often🤑 Read more

Food is good and authentic. The tea they serve is better than most other dimsum restaurants. The dimsum order sheet has pictures so it’s a good place go if it’s your first-time.

A wonderful dim sum experience. Perfect for sharing. Be sure to reserve a table as the place is popular and you likely will have to wait a very long time if you don’t reserve a table. Every item was delicious and visually appealing! Highly recommend the steamed date cake with ... layers that peel apart. Their teapot is kept warm with a tea light on the table. The pan fried pork bun is half black and half white which is a neat design. Quite enjoyed this dim sum place. Read more

A top-tier dim sum spot in Vancouver, offering fresh and delectable dishes. While prices lean towards the higher side, the ambiance and service fall within the industry's average norms.

A dinner for 10 on a set menu for $898 + tax and tips was not worth the price even if it's on the lunar new year weekend. The crispy chicken was too dry and hard to eat. The abalone, for the price, shouldn't be served in slices ... for this price. At least full abalone for each patron. The lobster was a lot smaller portion than before. They really cut down on the serving. The braised mushroom oyster dish portion was too small for a party of ten. One large cooked mushroom to share for ten people is a joke and unfair pricing. We also had to serve this dish ourselves. how do you split one mushroom for ten? I do not recommend coming here for any large party dinners Read more