Saffron Spice Kitchen - Toronto, Ontario

We had a delightful experience trying Sri Lankan cuisine here. The dishes were spicy and bursting with flavor. I opted for the beef with eggplant and rice, which lived up to its fiery reputation—definitely not for the faint of heart! The eggplants were a standout feature. The second dish, chicken ... with mixed vegetables, offered a milder alternative. While the food was excellent, I found the prices to be a tad high for takeout. Read more

I bought 3 butter chicken kothu roti's and 3 samosa. The butter chicken was not good but the samosas were ok. The roti's lacked any flavor plus there were no chicken pieces inside. You would think for a chicken roti that it would be 80% chicken but as you can ... see from the photo, 3 of us actually picked out how much chicken was left after I ate 1/3 of my meal. Sadly, I would avoid this place because clearly they are not providing adequate quality for the meals. Read more

Follow the reviews and not their videos they've attached. Food looks nothing like advertised. the Plain Naan was small, rubbery and not very flavoursome. the Vegetarian Sambar on basmati Rice looks nothing like the images lol. it's just a small ladle of the soup on top of rice to cut ... costs I guess. Either way won't be back Read more

Pro- nice food with reasonable price- great quantity.we ordered veg kothu roti and they also added spicy curry additionally without any charge. Cons- paid parking only at road side- their bar stool is too high for their chair so you need to stand only to use bar stool.

I ordered butter chicken and rice. Apparently it said on doordash that it has been a popular dish on the menu. I have never had the worst butter chicken then this. The chicken used was boiled chicken and not the tandoor cooked chicken. The gravy was uncooked, as I could ... taste the raw turmeric in it. It's far away from a butter chicken gravy. I tested coconut in it as well. Will never order from this place again, neither suggests anyone to go/order for from here. Read more