The Buddhist Vegetarian Kitchen in Scarborough, Ontario, is a serene sanctuary where food meets philosophy, offering an array of delicious and healthful vegetarian dishes influenced by traditional Buddhist principles. This quaint eatery invites diners to experience mindful eating, with an emphasis on compassion and sustainability, through its diverse and flavorful menu. A must-visit for those looking to nourish both body and soul.
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Reviews for The Buddhist Vegetarian Kitchen in Toronto, Ontario
Dim Sum sauce is thinned....Westerners arr too dumb to notice loss of vital flavor, taste. Bland. A very prejudice place to ....I was s customer on and off for 20 years....they dont care uness you are Chinese ....THEY Are blatant about it ! They always pester for a tip....even ... though... I never felt really welcomed, doesn’t matter how much I spend. Read more
Finally write a review for Buddhist vegetarian kitchen. Food: good and delicious. Most dishes Ingredients are similar same just different sauces. Service: not too bad but prefer not just focus on one language. Atmosphere: nothing change at all since I was young to now. Traditional ambience. Note: no dairy products (eggs)
Wonderful that all the food is vegan/vegetarian, but it was very mediocre. Vegetables are fresh but dishes are very bland, not much flavour, and didn’t taste like there was any salt in the food even. The beef texture was quite good however.
Seafood fried rice was a disaster - bland and non-presentable. The chef has no pride in his skill at all. I had to re-cook it again at home with better taste. If the chef has no pride or excellence in his skill, please leave the job (or business). Customers go to ... eat at your restaurant solely because to expect to get great tasty food and service. Professionals and the everyday workers and skilled workers must work with pride and excellence to be grateful and proudful of their skills and service they give to customers. Even Garbage collectors do a better and useful job collecting garbage bins daily from residences to keep clean the homes and streets. There are good karma and blessings for these workers. But when you simply just sloop off some food from the wok to serve customers, that is another thing. This is an honest comment for the owner/chef just so he can improve his skills and work attitudes. Good luck to them. Read more
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