New Red Lantern Inn - Saskatoon, Saskatchewan

It's now an Indian restaurant. Mi Tierra

We have been ordering from this restaurant for several years. Whenever we travel to Saskatoon, I will try and treat our family to amazing Chinese food. This place never disappoints. The portions are very large and the food is very delicious. Our only problem this time was they forgot to ... send any Plates or cutlery when we had told them we were in a hotel room. They also forgot to send any of the sauces for our eggrolls and for our sweet-and-sour chicken balls. However, one quick phone call to them and they rectified immediately. The food is always so fresh there and it’s a nice little treat whenever we’re in Town. Read more

I will not be ordering from here again. Ginger beef was terrible way too sweet and too much sauce tasted like it was out of a bottle. Sweet and sour pork was the same. Spring rolls were not good. Fried rice was some weird small grain rice that I have ... never had from a restaurant before it was terrible. The beef and veggies was also terrible big slices of garlic in it. Big thumbs down for $100 👎🏼👎🏼👎🏼👎🏼👎🏼 Read more

Very Yummy! Tasted like a small town Chinese restaurant so many of us grew up eating! Ordered Chicken Chow Mien, Chicken Balls, chicken fried rice and ginger beef. All was very very tasty! Exactly how we wanted every dish to taste. And the amount of food we got was perfect. Lots for supper ... and left overs. Read more

In last 6 months, quantity served went down a LOT. We've ordered from New Red Lantern for 2-3 years as our main Chinese food restaurant. Very good egg foo young, main staple chinese food that isn't done well at many of the Thai/Vietnamese restaurants in Saskatoon. Had to down-rate due to ... the portion sizes now. The restaurant pulled its 10% off pick-up orders over $$ discount during covid which is completely understandable (despite it still being promoted on their menu/receipts still two years later). For the portion sizes, this isn't a one-off situation, as I waited until we ordered 3 times over the last ~3-4 months now. For many of the dishes that are strictly like meat dishes or meat + veggie dishes, now they seem to be coming in the same take-out container but being barely enough to have a full single layer in the dish. This is probably 40% less than you'd get before. Generally every container would have the sauce on the top of the lid from the contents. Now there was not a one container that really had any sauce built on the top of the lid. The egg foo young seemed normal, the deep fried stuff seemed the same, but pretty much everything else felt like it was consistently halved. If inflation and everything else is having the ingredients cost more, then you'd raise prices. Simply doing the 'shrinkflation' doesn't work when a 'Dinner for 6 is going to struggle feeding 4 people at a cost of $90 tax-in. The picture might be tough to see the food levels, but literally the sweet and sour pork barely had enough in the container to make a single layer of food. This picture would generally feed 5-6 people comfortably, at a cost of ~$90 tax-in. This time around we were struggling to have 3-5 little pieces of the meat to feed two adults and two kids Read more