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Summer Palace 川味坊 - Saskatoon, Saskatchewan

Asian, Chinese

Saskatchewan, Saskatoon

Open Now Closed

3602 Taylor Street East, Saskatoon, SK S7H 5H9 (Saskatchewan, Saskatoon)

+1 (306) 343-0012

12:00 PM - 08:30 PM (Today)

Tue - Sun: 12:00 PM - 08:30 PM

Summer Palace 川味坊 offers a delightful culinary experience, bringing the rich and spicy flavors of Sichuan cuisine to Saskatoon. Known for its authentic menu, the restaurant showcases a variety of traditional dishes that highlight the bold and aromatic spices characteristic of Sichuan cooking. With a cozy and inviting atmosphere, Summer Palace 川味坊 provides a perfect spot for both intimate dinners and lively gatherings, ensuring an unforgettable dining experience for lovers of genuine Chinese cuisine.

Check out TOP-10 Best Asian restaurants in Saskatoon, Saskatchewan

Overview

Reviews for Summer Palace 川味坊 in Saskatoon, Saskatchewan

4.2

3.9

4.5

刘畅 11 months ago

Horrible place to be, the food was extremely expensive and was cold inside, a very bad custom service, the server there was carrying a vape around and smoking constantly, was swearing after not giving tips to her. Won’t recommend this place, it was very good before they changed the chief, ... will NEVER go to that place again. The food was disgusting can’t eat it, and super expensive. Read more

Alice L 1 year ago

Ordered for delivery, ordered three different dishes, but all of them looked the same, tasted the same, only meat different otherwise you cannot tell. I think they changed chef, it was good before, but now every time I try, the taste is worse, not recommend at all

Angela Byun 1 year ago

Visited this restaurant today based on a friend's recommendation, and it was amazing. Honestly, I didn't have high expectations, but this place might become my regular spot from now on. It's hands down the best restaurant in Saskatoon. The only thing is, since one person handles everything from cooking to ... serving, there might be a bit of a wait when it's crowded. However, it's definitely worth the wait. Read more

Arif A Hossaini 2 years ago

Authentic szechwan food (which is quite spicy for me). The place is not too busy.

Mary 4 years ago

Even though the dishes are always quite oily, it tastes pretty good in general. The beef is one of the best dish I had here.The veggies are not recommended as I found some metal strings inside, probably from the cleaning supply, which is a bit disgusting. I would say this restaurant is ... probably one of the best Chinese restaurants in Saskatoon. But the service and dishes are hit and miss. Read more

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Summer Palace 川味坊 - Saskatoon, Saskatchewan

Menu

Chicken Duck Frog (鸡。鸭。蛙)

Sweet Skin Duck (乐山甜皮鸭 )

Beer Duck (江湖啤酒鸭)

Spicy Frogs (麻辣香水蛙)

Double Pepper Frogs (双椒跳水蛙)

Crispy Roasted Chicken (脆皮烧鸡)

Chicken in Chili Sauce (重庆烧鸡公)

Spicy Chicken with Pork Intestines (麻辣肥肠鸡)

Stir Fried Chicken with Chilli Sauce (自贡小煎鸡(有骨))

Double Pepper with Chicken (双椒辣子鸡(无骨))

Kung Pao Chicken (宫爆鸡丁)

Deep Fried Chicken with Dried Chilli (歌乐山辣子鸡)

Chicken Gizzards with Pickled Peppers (泡椒炒鸡胗)

Spicy Chicken Crisp Bone (香辣掌中宝)

Fish Shrimp Seafood (鱼。虾。海鲜 )

Boiled Fish in Chili Oil

Chongqing Pickled Fish

Rattan Pepper Fish (金汤藤椒鱼)

Zhuge Grilled Fish Tilapia (诸葛烤鱼) (罗非鱼)

Steamed Sea Bass (清蒸鲈鱼)

Fish with Chili Bean Sauce (豆瓣鱼（罗非鱼)

Pickle Peppers with Black Fish Fillets (泡椒黑鱼片)

Stir-fried Black Fish Fillets (生炒黑鱼片)

Tomato Black Fish Fillets (番茄黑鱼片)

Salt and Pepper Ribbonfish (椒盐带鱼)

Spicy Stir-fried Clams (（辣炒。姜葱）花甲 )

Salt and Pepper Shrimp (椒盐大虾)

Kung Pao Shrimp Balls (宫爆虾球)

Salty Egg with Shrimp Ball (咸蛋黄虾球)

Fish Head with Red Chilli Sauce (剁椒鲢鱼头)

Fish Head with Cake (鱼头泡饼)

Seafood with Tofu (海鲜豆腐煲)

Salt and Pepper Squid (椒盐鱿鱼)

Squid with Pickle Peppers (泡椒鱿鱼)

Beef and Lamb (牛,羊)

Salt and Pepper Lamb Chops (椒盐羊排)

Stew Lamb Chops (手抓羊排)

Cumin Lamb (孜然羊肉)

Stir Fried Lamb with Scallions (葱爆羊肉)

Pickled Cabbage with Lamb (锅仔酸菜羊肉)

Spicy Stir-fried Lamb (辣椒小炒羊肉)

Sour Soup with Fatty Lamb (酸汤肥羊

Sour Soup with Fatty Beef (牛)

Boiled Beef in Chile Oil (古法水煮牛肉)

Stir-fried Beef with Konjac (魔芋小炒牛肉)

Sliced Beef with Black Pepper Sauce (黑椒牛柳)

Beef with Red Chilli Sauce (泡椒牛肉)

Sliced Beef with Chilli Sauce (大刀腱子肉)

Braised Beef Tendon and Brisket Pot (牛筋牛腩煲)

Tomato with Brisket Pot (番茄牛腩煲)

Spicy Tripe Soup (辣汤千层肚)

Stir Fried Beef Aorta with Vegetable (火爆黄喉)

Stir-fried Beef Tripe (火爆牛肚)

Pork (猪)

Sichuan Duck Blood in Chile Oil (川味毛血旺 )

Double Cooked Pork Slices (大刀回锅肉 )

Pork Hock in Hot Sour Sauce (鱼香霸王肘 )

Dongpo Pork Hock (东坡肘子)

Braised Pork with Preserved Vegetable in Soy Sauce (鱼香肘子)

Pickled Cabbage with Pork Belly (锅仔酸菜白肉)

Spicy Deep Fried Pork Intestines (辣子肥肠 )

Dry Fried Pork Intestines (干煸肥肠)

Griddle Cooked Pork Intestines with Chilli Sauce (干锅肥肠)

Jianghu Stir Fried Pork (江湖小炒肉)

Stir Fried Pork Liver and Kidney (肝腰合炒 )

Stir Fried Pork Kidney (火爆腰花 )

Pickle Peppers with Pork Kidney (泡椒腰花)

Stir Fried Pork Liver (火爆肝片)

Deep Fried Crispy Pork (招牌小酥肉)

Sweet and Sour Pork (糖醋小酥肉)

Shredded Pork in Spicy Garlic Sauce (鱼香肉丝 )

Shredded Pork with Green Peppers (青椒肉丝 )

Beijing Style Shredded Pork (京酱肉丝)

Stir Fried Shredded Pork with Mushrooms (双菇炒肉丝(海鲜菇，蘑菇）)

Cold Dishes (凉菜)

Sliced Beef and Beef Tripe in Chili Sauce (夫妻肺片)

Chicken with Chilli Sauce (口水鸡)

Vine Pepper Chicken (藤椒鸡)