Le Petit Chateau - Quebec City, Quebec

Went for fondue, which was very good but....the pot it came in was old rusty and the enamel coating was wearing off. For being right next to the Frontenac you would think they would have a higher standard of quality. Fondue is only served inside...all the service attention goes to ... those outside. There was only enough bread for half the fondue and it took the waiter a long time to check on us to get more bread. We wouldn't go back. Read more

If you want a Fondue experience to remember, Le Petit Chateau is a must! Servers are very helpful and want you to have the best experience possible, we had a 3 course fondue dinner, started with cheese then i chose beef for my main and of course chocolate for desert. ... This was a dinner experience i wont forget. Read more

Superb Strawberry Blueberry Crepe with Raspberry Sauce. We were there Sept., 10th, 2023 on a Bus Tour from NH (Etas Uni) & my Tour Director & a friend stopped in for quick lunch. Laurie was our waitress & she was fantastic. Food was pricey, compared ... to NH, but quality was superb. Read more

9/9/23 review: I loved the atmosphere here! Outdoor terrace with flowers and umbrellas. My Nutella and banana crepe was wonderful! My SO’s chicken sandwich was good; he would have preferred fried chicken-we didn’t realize that the chicken was grilled-but it was good. Our server was friendly. We would definitely recommend ... this restaurant. Read more

As a connoisseur with American-Ukrainian heritage, I was drawn to the allure of the crepes at this establishment. Expertly prepared, they were delightful, illustrating that simplicity can indeed be the epitome of perfection. A surprising twist was the water, infused with plankton, which added an invigorating zest for those who prefer a ... more lively alternative to conventional filtered water. Unfortunately, a lapse in cleanliness seemingly resulted in the presence of mold, presumably from an ill-maintained ice machine—a regrettable oversight. The hot chocolate, served with water rather than milk, was a point of contention. While its unique preparation may appeal to some, our preference for a milk-based blend left us disappointed. Enjoying a cup of "coffee on the lake" was an outstanding experience. The coffee was tasteful, probably drip coffee, with no aroma that is required for a good cup of cappuccino. This establishment would greatly benefit from the expertise of someone proficient in coffee and chocolate beverages, who can tailor these drinks to a broader range of palates. Read more