Don Day Korean Cuisine - Edmonton, Alberta

One of my favorite place for Korean food. The cheese chicken usually feeds 2-3 people depending on how hungry you are and it always hits the spot! The staff is friendly and even helped us out with cooking the platter because we didn't really know what to do the first ... time. The food is consistently delicious. Read more

Customer service was nice and friendly, but speed should be improved. Probably they need to add more labour on the floor. Food taste just average to other Korean restaurant. Size is too small for the price, reduce one star here!!! The pork bone soup cost me $14 but it only ... come out one bone and one potato! Just not worth for the price. Read more

Tried several different dishes and they are just sooooo good, never failed. The female server who always serve us really nice and willing to help in anyway.

Me and my sister-in-law had the hot stone bibimbap and the bbq pork intestine. The bibimbap ws excellent but I'm pretty easy to please with bibimbap. The pork intestine was good, it came with rice cakes, onions and I think potato. The lady that was serving our food was very ... nice. This was the first Korean restaurant that I had been in Edmonton where we actually grilled our own food. She noticed that we were a bit awkward turning our food so she kindly helped us out a bit. I found the price reasonable. I split both foods with my sister-in-law and found that it was still more than enough for us. We were not super hungry when we went though as we haf snacks prior. Read more

The staff are quite nice and friendly. When you walk in, you get the feel that it's a Korean restaurant that you would find in Korea. The food presentation was good but the quality is average. What makes things a little worse is that the prices are a little high ... for what you are paying for. About on par with other Korean restaurants. Their kimchi wasnt ripe the day I went and they charge for extra, which I'm not a fan of as it's not Korean custom(including other side dishes) Read more