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Viethouse - Vancouver, British Columbia

Asian Fusion, Healthy
Viethouse photo1
British Columbia, Vancouver
Open Now Closed
3420 Cambie Street, Vancouver, BC V5Z 2W8 (British Columbia, Vancouver)
+1 (778) 379-9388
11:00 AM - 11:30 PM (Today)
Mon - Thu: 11:00 AM - 11:30 PM
Fri - Sat: 11:00 AM - 01:30 AM
Sun: 11:00 AM - 11:30 PM

Viethouse is a delightful culinary spot in Vancouver that offers a genuine taste of Vietnamese cuisine. Renowned for its vibrant atmosphere and friendly service, this cozy eatery invites guests to indulge in a variety of authentic dishes, each crafted with fresh ingredients and traditional spices. Whether you’re a fan of pho, banh mi, or spring rolls, Viethouse promises a memorable dining experience that embodies the rich flavors and culture of Vietnam. Perfect for both casual meals and special gatherings.

Check out TOP-10 Best Asian Fusion restaurants in Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Viet House Steamed BAO
Sandwich
Vegetarian
Pho
Vermicelli Dishes
Rice Dishes
Sautéed Dishes
CHEF SPECIAL
Desserts
Cold and Hot Drinks
Bubble Tea

Appetizers

Deep Fried Spring Rolls (Cha Gio)

$10
Minced pork, shrimp, taro root, carrot, onion, and mushroom wrapped in Chinese wrapper served with fish sauce, and vegetarian available.

Rice Noodle Roll (Goi Cuon)

$8.75
Lemongrass chicken or prawn, lettuce, vermicelli, and herbs wrapped in rice paper served with peanut sauce. Vegetarian available.

Crispy Chicken Wings (Canh Ga) (Gf)

$19.5
Gluten-free fried chicken wings choices of sauce-sriracha mayo or BBQ.

Grilled Skewers (2 pcs) (Ga Xien) (Gf)

$10
Chicken skewers and sesame seeds served with fish sauce.

Calamari (Muc Chien) (Gf)

$20
Gluten-free fried squid tentacles served with sriracha mayo or homemade BBQ.

Deep Fried Wonton (6 pcs) (Wonton Chien)

$10.5
Minced pork and shallot wrapped in wonton wrap. Served with sweet and sour sauce.

Deep Fried Chicken Knee (Dau Goi Ga) (Gf)

$18.5
Crispy fried chicken knee served with sriracha mayo and BBQ.

Viet House Steamed BAO

Duck Leg Mantou/ Bánh Bao Vịt

$21.85
Two steamed buns, duck confit, ginger, pickled red onion, cucumber, crispy shallot, and cilantro come with homemade fries.

Sandwich

Lemongrass Chicken Sandwich (Banh My Ga)

$9.6
Toasted baguette with pickled, cucumber, cilantro, mayo, and jalapeno.

Grilled Pork Sandwich (Banh Mi Heo)

$9.6
Toasted baguette with pickled, cucumber, cilantro, mayo, and jalapeno.

Sautéed Beef Sandwich (Banh My Bo)

$9.6
Toasted baguette with pickled, cucumber, cilantro, mayo, and jalapeno.

Meatball Sandwich (Banh Mi Thit Vien)

$9.6
Toasted baguette with pickled, cucumber, cilantro, mayo, and jalapeno.

Vegetarian

Crispy Tofu/ Đậu Hũ Chua Ngọt

$20

Sautéed Tofu (Tofu Xao Rau)

$20
Sautéed seasonal vegetables in fried egg noodles and garnish with cashew nuts.

Sautéed Lemongrass Tofu / Bun Dau Xao Sa

$19.8
Sautéed spicy lemongrass tofu, and slices of onion served with vermicelli, green cucumber, peanut, and fried shallot.

Lemongrass Tofu Sub (Banh Mi Tofu)

$9.6
Toasted baguette, sautéed lemongrass tofu, pickled, and cilantro.

Vegetarian Pho (Pho Chay) (Gf)

$19.5
Seasonal vegetables are served in vegetarian broth.

Tofu Coconut Curry (Tofu Carry) (Gf)

$20
Fried tofu and seasonal vegetables in creamy coconut curry sauce.

Vegetarian Fried Rice (Com Chien Chay) (Gf)

$19.5
Fried rice with peas, carrots, onion, and bean sprouts.

Vegetarian Fried Noodle (My Xao Chay)

$19.5
Fried noodles with onion, carrot, bean sprouts, and cabbage.

Pho

Spicy Hue Lemongrass Beef Soup (Bun Bo Hue) (Gf)

$20.25
Spicy lemongrass beef vermicelli soup, beef balls, quail eggs, beef brisket, and ham.

CRAB NOODLE SOUP(BUN RIEU CUA)

$21.5
Vietnamese traditional crab noodle soup with shirm, tofu, pork wrapped in betel leaf.Choice of vermicelli or red rice noodle.

RED WINE BEEF STEW PHO(PHO BO S VANG)

$23.25
six hours simmer beef, in red wine broth. Served with rice noodle cilantro and onion

HOUSE SPECIAL PHO(PHO DAC BIET)

$20.25
Slow simmered beef broth with rice noodle, beef balls, rare beef, brisket,tendon,tripe, cilantro and onion.Additional or substitution available upon request

Sate Peanut Soup (Pho Sate) (Gf)

$21
Rice noodles and rare beef served in peanut satay soup garnished with scallions and cilantro.

Extra soup( Thêm soup togo)

$6.5

WONTON NOODLE SOUP

$20.5
Homemade wonton(pork and shrimp) with egg noodle and bok choy in chicken soup

Hot and Sour Seafood Soup (Do Bien Chua Cay) (Gf)

$20.5
Spicy and sour seafood soup served with rice noodles and mixed seafood.

Chicken Noodle Soup (Pho Ga) (Gf)

$20.25
Rice noodles and chicken breast served in clear chicken breast.

Fish Cake Noodle Soup (Bun Cha Ca) (Gf)

$20.75
Home-made fish cakes in tomato seafood vermicelli soup. Contain shellfish.

Vermicelli Dishes

Grilled Lemongrass Chicken (Bun Ga Nuong) (Gf)

$20.5
Traditional marinated chicken on vermicelli. Our vermicelli bowls are served with green lettuce, cucumber, and bean sprout, and garnished with peanut and fried onion and fish sauce onside.

Grilled Lemongrass Pork (Bun Thit Nuong) (Gf)

$22
Marinated pork slices with spring rolls or prawns. Our vermicelli bowls are served with green lettuce, cucumber, and bean sprout, and garnished with peanut and fried onion and fish sauce onside.

Sautéed Spicy Lemongrass Beef (Bun Bo Xao Sa)

$21.25
Wok-sear marinated beef slices with onion in spicy lemongrass sauce. Our vermicelli bowls are served with green lettuce, cucumber, and bean sprout, and garnished with peanut and fried onion and fish sauce onside.

Rice Dishes

Caramelized Pork Belly (Thit Ba Chi Kho) (Gf)

$24
Traditional three hours simmer pork belly in caramelized sauce, fried soft boiled egg, green, cucumber, and pickled.

Grilled Pork Chop (Com Suon Trung) (Gf)

$21.5
Marinated grilled pork chop on rice topped up with a fried egg.

GRILLED BEEF SHORT RIBS(COM SUON BO)

$23
Grilled marinated beef short rib on rice with green leave, cucumber picked

Lemongrass Chicken (Com Ga Nuong) (Gf)

$20.5
Grilled lemongrass marinated chicken on rice.

Shaken Beef (Bo Luc Lac)

$24
Wok-seared soy garlic marinated beef, green and red pepper garnished with pickled red onion on rice.

House Special Fried Rice (Com Chien Ga Bo) (Gf)

$21
Fried rice with chicken, beef, onion, peas, and carrot.

Seafood Coconut Curry (Seafood Curry) (Gf)

$24
Sautéed mixed vegetables in coconut curry sauce with the choice of fish or shrimp.

Seafood Fried Rice (Com Chien Do Bien) (Gf)

$22
Fried rice with squid, shrimp, onion pea, and carrot.

Sautéed Dishes

Sauteed Rice Noodles with Chicken

$24

House Special Fried Noodle (My Xao Ga Bo)

$21
Fried noodles with chicken and beef, onion, carrot, and cabbage.

Coconut Curry (Carry)

$21
Sautéed chicken or beef with mix vegetables in rich creamy coconut curry.

Spicy Bac Sautéed( Xao Kinh Bac )

$21
Sautéed beef or chicken with mix vegetables in spicy family sauce imported from North Vietnam garnished with cashew nuts.

Spicy Lemongrass Sautéed Xao Sa Ot )

$21
Sautéed beef or chicken with mix vegetables in spicy lemongrass sauce.

Seafood Fried Noodle ( My Xao Do Bien)

$22
Fried noodles with squid, shrimp, onion carrot, and cabbage.

Sautéed Chicken with Peanut Sauce (Ga Sot Lac) (Gf)

$22
Sautéed seasonal veg and chicken breast in peanut sauce.

Oyster Sauce Sauteed( Xao Rau) (Gf)

$21
Sautéed beef or chicken with mix vegetables in oyster sauce.

CHEF SPECIAL

Duck Confit (Dui Vit Confit)

$28.5
Glazed duck leg in rice wine soy sauce, Asian rice noodles, sautéed peas and carrot, and seasonal salad with citrus dressing.

Stir-Fried Rice Doodle / Phở Xào

$24
Stir-fried rice noodles, bean sprouts, onion, broccoli, and bok choy. Choices of beef, chicken, or tofu.

Red Wine Beef Stew (Bo Sot Vang with Bread or Rice)

$24
Family recipe six hours simmer beef, carrot, and potato in a red wine broth. Served with toasted bread or rice.

Five Spices Duck Breast (Luon Vit)

$31
Pan seared five spices duck breast, ginger carrot puree, glazed mushroom, pea, carrot, and shanghai bok choy served with balsamic soy reduction.

Duck Coconut Curry ( Vit Carry )

$33
Creamy coconut curry sauce cooked with pineapples, lychee, lemongrass, and broccoli. Choices of duck breast or duck leg served with rice.

Seafood in Coconut Broth (Gf)

$27
Steam seasonal seafood in homemade pineapple coconut broth, sesame chip, and mint.

Desserts

Chilled Coconut Tapioca Pearls

$9
Chef special chilled coconut milk sago sauce and mango pudding.

Deep Fried Banana (Chuoi Chien)

$10
Fried battered banana, served with ice cream and caramel sauce.

Cold and Hot Drinks

Soft Drink

$3.5
Coke, diet coke, ginger ale Sprite, or iced tea.

Fresh Mango Smoothies

$8.5
Popular

Fresh Avocado Smoothies

$8.5

Fresh Coconut Juice

$8.5

Lime Soda (Limeade)

$8.5

Condensed Milk Coffee (Hot or Cold)

$8

Lychee

$8.5

Asian Fruit Juices

$6

Jack Fruit Smoothies

$8.5

Salted Plum Soda

$8.5

Bubble Tea

Bubble Tea

$8.5
Served with any flavour of your choice-taro, mango, strawberry, honeydew, coconut, banana, or watermelon. Come with coconut jelly or tapioca pearl.

Reviews for Viethouse in Vancouver, British Columbia

4.05
Google
4.3
Yelp
3.8
Andy Leung 1 year ago
Google
3

Overall food is great. Service is great. Good is unique and has depth of flavour. Only reason this review receives 3 stars is 'cause of dishes are SKYHIGH in price. $8.50 for two spring rolls. Prior to ordering I thought they're long spring rolls, much to my surprise they're these ... dinky little boys. They're fresh, hot and contained a fair amount of filling, but was left underwhelmed. No banana for size so a Loonie will do. Read more

Patrick Quimio 2 years ago
Google
5

Great food, busy but prompt service. Spicy tofu curry was a medium, a solid medium of 4/10 spice level. Braised beef with rice was soft and juicy. A bit stingy with the rice portion but the pickled vegetables were delicious. Would come again

Zoe Lam 2 years ago
Google
4

Many different style of dishes when compared with other Vietnamese restaurants. The calamari is really well fried and yummy, I like the spicy mayo sauce! They added lemon juice with it and makes the sauce less greasy. The pork belly is so soft! I like the texture and goes so well with ... rice. The bun is a little bit disappointed for me. The bun is soft but the seasoning of ginger for the filling is too strong. The taste becomes a bit weird. Read more

kilam 2 years ago
Google
5

OMG! This place is amongst the best Vietnamese places I’ve ever had. Service is very prompt. There could be a wait for you as it is a very busy and popular restaurant but you won’t be waiting for long. Be prepared to wait though! Prices are affordable as well. The only thing ... is some food items on the menu have different names than they usually have at other Vietnamese places. Will definitely be back and recommend this place to other people! Read more

Harry Lee 3 years ago
Google
4

Nice decor with a warm family feel. Good variety in the menu from sandwiches, soups, fried noodles, and rice dishes. Started with the calamari. Lightly battered, crispy and tender. Very nice. All my dishes had subtle delicate flavours. Reminds me of home style cooking. The house special beef noodle soup ... was especially good with generous amounts of beef. I would come back Drop me a comment or a like, if you found this helpful. Read more

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