The Feathers - Toronto, Ontario

Service was excellent but it was almost empty. Went for a birthday lunch. The quiche was ok. The sandwich au jus was good, my Greek salad, not great, no tomatoes but red peppers.

We are giving the new owners a chance to get their bearings. We have been back a few times since the changeover, both for beer and a meal. The club sandwich is better than before. The burger was good, but hopefully they will go back to serving good french fries instead ... of the nasty coated fries they switched to. Beer selection is still good, and they still bring in a cask ale, so that's a big plus. Sadly, the Scotch selection didn't move over to the new ownership. Read more

Used to go here 20 years ago, popped in again for a blast from the past. Same comfy red velvet, same atmosphere. Had the toad-in-a-hole special with a Guinness, what more could you want? Wife had butter chicken n' chips. Definitely enjoyed ourselves and would happily return.

I had a craving for pub food and Feathers did a good job filling that need. We had the Cornish Pie and Cottage Pie, both were excellent. Heads up this pub is very busy so get there early, we were lucky to get a seat. ... The pub only seemed to have one bartender and one waitress despite the pub being packed. The waitress is like super woman because she managed to get everything done, tip her well 😆 she deserves it. Read more

The Feathers is known for their extensive list of Scotches. They now seemed determined to offer the best pub food in Toronto. Being no stranger to British Pubs, I am drawn to pub food. At the top of my favorite pub food are the homemade pies that grace ... the best pubs. So, at Feathers I had to start with a Glenfiddich scotch. For the main I tried the new Haddock and Salmon Fish Pie. It was wonderful. The pastry was light, fluffy, and very flavorful. And the sauce it floated on was delicious beyond any reasonable expectation. The pie was great. The salad that accompanied it was not an afterthought. It was full of tomato, cucumber, sweet peppers and shredded carrot. Of course, I added the Bread and Butter Pudding. Thankfully, my partner helped me with this creamy delight. The pudding was to die for, and it was a large serving. I'm heading back to Feathers this weekend. Read more