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British Columbia, Surrey
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108 - 19255 Fraser Highway, Surrey, BC V3S 7C9, Canada (British Columbia, Surrey)
11:30 AM - 09:00 PM (Today)
Mon - Thu: 11:30 AM - 08:30 PM
Fri - Sat: 11:30 AM - 09:00 PM
Sun: 11:30 AM - 08:30 PM
Fri - Sat: 11:30 AM - 09:00 PM
Sun: 11:30 AM - 08:30 PM
Sushi Luna Japanese Restaurant offers a delightful culinary experience that captures the essence of Japan in the heart of Surrey. With an extensive menu featuring expertly crafted sushi, sashimi, and a variety of traditional Japanese dishes, each dish promises authentic flavors and freshness. The warm, welcoming ambiance and attentive service create the perfect setting for both casual dining and special occasions. Whether you’re a sushi connoisseur or a first-time visitor, Sushi Luna promises an unforgettable gastronomic journey.
Check out TOP-10 Best Japanese restaurants in Surrey, British ColumbiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Starter
Agemono
Salad
Sunomono
Tempura
Robata
Teriyaki
Yakisoba & Yakiudon
Udon
Donburi
Donburi (Sashimi)
Aburi
Sashimi
Nigiri
Oishi
Classic Rolls
Uramaki (8 Pieces)
Uramaki (6 Pieces)
Korean Kimbap
Luna Special Rolls
Combo
Trays
Sides
Starter
Veggie Gyoza
$7.75
Deep-fried vegetable dumplings.
Gomae
$7.25
Spinach salad with sesame dressing.
Tuna Gomae
$10
Diced tuna sashimi with boiled spinach, dressed in a sesame seed sauce.
Wakame
$9
Seaweed salad, avocado, masago, sesame seeds.
Scallop Motoyaki
$9
Oven-baked scallop with creamy motoyaki sauce.
Salmon Bites
$13.5
Cubed salmon sashimi with avocado in ponzu sauce.
Tuna Bites
$13.5
Cubed tuna sashimi with avocado in ponzu sauce.
Soya Avocado
$6
Lightly grilled avocado with sweet soy sauce.
Edamame
$6.75
Boiled green beans.
Gyoza
$8.5
Deep-fried pork dumplings.
Agemono
Agedashi Tofu (8 Pieces)
$9
Deep-fried crunchy tofu dipped in tempura sauce.
Spicy Agedashi Tofu
$9
Spicy.
Chicken Karaage (6 Pieces)
$11.25
Seasoned chicken wings.
Feisty Prawns (4 Pieces)
$11.25
Breaded prawns with Japanese spices and spicy mayo.
Avocado Bomb
$14
Breaded avocado stuffed with spicy tuna and crab meat.
Fish and Chips
$14
Tempura-battered tai & salmon with yam fries.
Tonkatsu
$19
Breaded pork cutlet.
Chicken Katsu
$19
Breaded chicken cutlet.
Takoyaki (6 Pieces)
$8.5
Octopus ball.
Korokke (2 Pieces)
$8
Pumpkin and potato croquette.
Salad
Popcorn
$17
Seasoned and deep-fried baby scallops.
Bulgogi
$16
Korean style marinated beef.
Sashimi
$23
Assorted seafood.
Green
$9.5
Crisp mixed greens topped with shredded carrots, red cabbage, beets, cucumber slices, and a lemon wedge.
Forest
$14.5
Mango, carrot, radish, avocado, green olives.
Sunomono
Seafood
$8.5
Tako, hokkigai, amaebi.
Veggie
$6
Spring mix.
Veggie Deluxe
$7.75
Carrot, beet, radish, seaweed salad.
Ebi
$7.5
Shrimp.
Tako
$7.5
Octopus.
Tempura
Yam
$15.75
Sliced yams coated in tempura batter and deep-fried until crispy.
Prawn & Yam
$16.75
Crisp, golden-battered prawns and yam slices, served with a savory dipping sauce.
Veggie
$16
Yam, sweet potato, kabocha squash, zucchini, onion, asparagus.
Assorted
$21
Prawn, yam, sweet potato, kabocha squash, zucchini, onion, asparagus.
Appetizer Tempura
$10
Prawn, yam, sweet potato, zucchini, kabocha squash.
Prawn
$18
Crispy battered prawns served with a side of soy dipping sauce.
Robata
BBQ Salmon
$23.25
Atlantic salmon steak with vegetables.
BBQ Kalbi
$24.25
Marinated barbecued beef short ribs with vegetables.
Teriyaki
Agedashi Tofu
$17
Crispy tofu cubes served atop stir-fried bean sprouts and vegetables, garnished with green onions and sesame seeds. Accompanied by a side of steamed rice and miso soup.
Veggie
$14.5
Stir-fried vegetables including broccoli, carrots, and zucchini, coated in teriyaki sauce.
Crispy Chicken
$20
Crispy fried chicken slices drizzled with teriyaki sauce, served atop sautéed vegetables, garnished with green onions and sesame seeds.
Chicken
$18
Grilled chicken with teriyaki sauce, served on a bed of sautéed vegetables, garnished with sesame seeds and green onions.
Beef
$19
Tender beef slices glazed with teriyaki sauce, served over a bed of sautéed vegetables, topped with sesame seeds and green onions.
Yakisoba & Yakiudon
Seafood
$24.5
Choice of egg noodles or udon noodles with assorted seafood.
Veggie
$15.5
Noodles with mixed vegetables. Choice of egg noodles or udon noodles.
Crispy Chicken
$21.5
Crispy chicken with choice of Egg or Udon Noodles.
Chicken
$19
Choice of egg noodles or thick udon noodles with chicken.
Beef
$20
Choice of Egg Noodles or Udon Noodles
Udon
Chicken
$16.5
Thick wheat noodles in a savory broth with chicken, tofu, fish cake, and green onion.
Beef
$17.5
Udon noodles in a savory broth with thinly sliced beef, green onions, and seasonal vegetables.
Seafood
$21.25
Assorted seafood.
Tempura
$19
With appetizer tempura.
Kitsune (Plain)
$11.25
Thick udon noodles in a savory broth, topped with green onions and crispy tempura flakes.
Veggie
$13.25
Thick udon noodles in a savory broth with cabbage, onions, bell peppers, zucchini, carrots, and tofu, garnished with green onions.
Donburi
Katsu
$17.75
Chicken or pork.
Tempura
$17.75
2 prawn, yam, kabocha, zucchini, onion, broccoli.
Chicken
$16.75
Tender chicken with vegetables, topped with a soft-cooked egg and garnished with green onions and seaweed.
Beef
$17.75
Thinly sliced beef over rice, topped with a soft-cooked egg, green onions, and sesame seeds.
Donburi (Sashimi)
Salmon & Tuna (10 Pieces)
$22.5
Thinly sliced pieces of fresh salmon and tuna, typically served over a bed of steamed rice. One order includes ten pieces.
Spicy Salmon
$23.5
Spicy.
Spicy Tuna
$23.5
Spicy.
Unagi (6 Pieces)
$24.5
Grilled eel sashimi served on a bed of sushi rice, typically garnished with unagi sauce and sesame seeds.
Chirashi
$28
Assorted sashimi (18 pieces).
All In
$37
Assorted sashimi with salad & bowl of rice spicy sauce, sesame oil mix everything or enjoy separately.
Yukke Donburi
$20
Spicy beef tartare served on rice and vegetables.
Salmon (10 Pieces)
$22.5
Thinly sliced salmon sashimi served on a bed of sushi rice. One order comes with ten pieces.
Tuna (10 Pieces)
$22.5
Thinly sliced raw tuna, served on a bed of sushi rice. One order comes with ten pieces.
Aburi
Montreal Tuna (6 Pieces)
$18
Flame-seared tuna served in zesty ponzu with green onion.
Jalapeño Hamachi (6 Pieces)
$22.5
Flame-seared yellowtail served in zesty ponzu with fresh jalapeño.
Jalapeño Salmon (6 Pieces)
$18
Atlantic salmon seared with garlic mayo, served with fresh jalapeño.
Tuna Tataki Salad
$22.5
Pan-seared albacore tuna with soy dressing.
Beef Tataki Salad (Limited Quantity)
$22.5
Sous-vide (slow) cooked beef with soy dressing.
Sashimi
Salmon & Tuna (6 Pieces)
$17
Thinly sliced raw salmon and tuna, typically served with fresh wasabi.
Spicy Salmon
$11.5
Spicy.
Spicy Tuna
$11.5
Spicy.
Toro (6 Pieces)
$19.5
Tuna belly.
Salmon Belly (6 Pieces)
$19.5
Succulent salmon belly sashimi, artfully sliced into 6 pieces, served with shredded vegetables and a lemon wedge.
Sockeye (6 Pieces)
$19.5
Wild salmon.
Saba (6 Pieces)
$17
Mackerel.
Hokkigai (12 Pieces)
$17
Surf clam.
Amaebi (12 Pieces)
$17
Sweet shrimp / heads-off.
Tako (6 Pieces)
$17
Octopus.
Hamachi (6 Pieces)
$23
Yellowtail.
Botan Ebi (6 Pieces)
$28
Spot prawn/heads can be served deep-fried or raw.
Hotate (6 Pieces)
$26
Whole scallop.
Assorted (18 Pieces)
$40
Salmon, tuna, tai, surf clam, amaebi, tako.
Luna (30 Pieces)
$74
Chef's choices of the day.
Salmon
$8.5
Atlantic.
Tuna
$8.5
Albacore.
Nigiri
Shiitake Pocket
$4.5
Marinated mushroom in inari pouch.
Avocado Pocket
$4.5
Chopped avocado in inari pouch.
Wakame Pocket
$4.5
Seaweed salad in inari pouch.
Tamago
$2.75
Egg omelette.
Salmon
$3.5
Atlantic.
Tuna
$3.5
Albacore.
Ebi
$3.5
Prawn.
Hokki
$3.5
Surf clam.
Saba
$3.5
Mackerel.
Amaebi
$3.5
Sweet shrimp.
Masago
$3.5
Smelt fish roe (orange).
Sockeye
$4
Wild salmon.
Toro
$4
Tuna belly.
Tako
$4
Octopus.
Ika
$4
Squid.
Chopped Scallop
$4
Chopped scallop nigiri typically includes chopped scallop mixed with Japanese mayo and tobiko, served atop hand-pressed sushi rice.
Tobiko
$4
Flying fish roe (red).
Smoked Salmon
$4
Smoked salmon laid over hand-formed sushi rice.
Unagi
$4.25
BBQ eel.
Hamachi
$4.5
Yellowtail amberjack.
Hotate
$4.5
Whole scallop.
Botan Ebi
$5.25
Spot prawn.
Ikura
$5.25
Salmon roe.
Kani
$5.25
Red deepsea crab meat.
Ocean Flower (Seared)
$5.75
Spicy tuna wrapped with atlantic salmon / sushi sauce, spicy mayo.
Smoked Flower (Seared)
$6.75
Chopped scallop wrapped with smoked salmon / garlic mayo.
Avocado
$2.75
Sushi rice topped with smooth avocado.
Inari
$2.75
Bean curd.
Oishi
Simply Shrimp (Seared) ( Pieces)
$14.5
Seared shrimp typically served as nigiri, featuring lightly seared butterflied shrimp with a hint of spice.
Avocado Salmon (Seared) (8 Pieces)
$19
Seared salmon atop avocado and rice, garnished with green onions and paired with shredded red cabbage, carrot, and a lemon wedge.
Crabby Ebi (Seared) (8 Pieces)
$19
Seared crab and shrimp sushi garnished with fish roe and accompanied by shredded red and purple cabbage, and lemon slices.
Shiso Saba (Seared) (8 Pieces)
$19
Seared mackerel topped with shiso leaves, served in eight pieces with a garnish of shredded vegetables and a lemon wedge.
Tobiko Scallop (Seared) (6 Pieces)
$19
Seared scallops topped with tobiko, typically includes a hint of green onion and light sauce. One order comes with six pieces.
Toro Toro (6 Pieces)
$19
Pressed fatty tuna sushi, torched with special sauce. One order comes with six pieces.
Simply Salmon (Seared) (6 Pieces)
$14.5
Seared salmon atop sushi rice, garnished with a touch of green wasabi. Six pieces.
Simply Tuna (Seared) (6 Pieces)
$14.5
Seared tuna, typically including light seasoning, served in six pieces.
Classic Rolls
Gomae Maki
$5
Spinach.
Shiitake Maki
$4.5
Marinated mushroom.
Inari Maki
$4.5
Bean curd.
Tamago Maki
$4.5
Japanese omelette.
Salmon Maki
$5.75
Fresh salmon wrapped in seaweed and sushi rice. Consuming raw seafood may increase your risk of foodborne illness.
Tuna Maki
$5.75
Fresh tuna wrapped in sushi rice and seaweed.
Sockeye Maki
$6.75
Sockeye salmon wrapped in sushi rice and nori (seaweed). Typically includes ingredients like cucumber or avocado.
Negitoro Maki
$6.75
Minced toro and green onion.
Negihama Maki
$6.75
Chopped hamachi and green onion.
Kappa Maki
$4.5
Cucumber.
Oshinko Maki
$4.5
Pickled radish.
Uramaki (8 Pieces)
Mango Avo Roll
$6.75
Mango and avocado uramaki roll with sushi rice. One order comes with eight pieces.
Asparagus Tempura Roll
$8
Deep-fried asparagus, sushi rice, and nori. One order comes with eight pieces.
California Roll
$6.25
Cucumber, avocado, crab meat.
Spicy Tuna Roll
$8
Spicy. Cucumber, spicy tuna.
Spicy Salmon Roll
$8
Spicy. Cucumber, salmon.
Chopped Scallop Roll
$8
Cucumber, chopped scallop, masago(fish roe), mayo.
Alaska Roll
$9
Base: California roll / top: salmon slices.
Philadelphia Roll
$8.5
Avocado, cream cheese, salmon.
Tuna Avo Roll
$8
Typically includes raw tuna, fresh avocado, and sesame seeds. One order comes with eight pieces.
Salmon Avo Roll
$8
Salmon and avocado wrapped in sushi rice and nori. One order comes with eight pieces.
Unagi Roll
$9
Cucumber, avocado, BBQ eel.
Deep-Fried California Roll
$8.5
Battered and deep-fried roll with imitation crab, avocado, and cucumber. Typically includes mayonnaise and may contain fish eggs. One order comes with eight pieces.
Real California Roll
$12.5
Real crab meat.
Avocado Roll
$6.75
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Avo Cucumber Roll
$6.75
Avocado and cucumber wrapped in rice and nori seaweed. One order comes with eight pieces.
Uramaki (6 Pieces)
Yam Tempura Roll
$8
Cucumber, avocado, yam tempura.
Dynamite Roll
$8
Cucumber, avocado, prawn tempura, yam tempura.
Spicy Tuna Tempura Roll
$8.5
Spicy. Cucumber, spicy tuna tempura.
Chicken Roll
$8.5
Cucumber, chicken.
Beef Roll
$9
Cucumber, avocado, beef.
BC Roll
$7
Cucumber, crab meat, seared salmon skin.
Veggie Roll
$8
Cucumber, avocado, oshinko, kanpyo, carrot, radish, red bell pepper.
Korean Kimbap
Beef Kimbap
$10
Cucumber, avocado, carrot, spinach, kanpyo, tamago, marinated beef, sesame seeds.
Veggie Kimbap
$8
Cucumber, avocado, oshinko, kanpyo, carrot, spinach, sesame seeds.
Luna Special Rolls
Yam Yam
$14.5
Base: yam tempura. Topping: avocado slices / yam crunch, furikake, sushi sauce.
Red Dynamite
$13.5
Base: cucumber, avocado, prawn tempura. Topping: spicy tuna / tempura crumb sushi sauce, spicy mayo.
Brittles
$13.5
Base: avocado, crab meat, prawn tempura. Topping: potato crunch, yam crunch sushi sauce, garlic mayo.
Awesome
$13.5
Base: cucumber, avocado, crab meat. Topping: salmon / yam crunch sushi sauce, spicy mayo / sweet wasabi mayo.
Smokin' Salmon
$13.5
Base: avocado, cream cheese, mango, red pepper, crab meat. Topping: smoked salmon, honey mustard.
Mango Yam
$13.5
Base: cucumber, avocado, crab meat. Topping: mango slices, yam tempura honey mustard.
Mango Ebi
$14.5
Base: cucumber, avocado, crab meat. Topping: mango slices, cooked shrimp, honey mustard.
Mango Salmon
$14.5
Base: cucumber, avocado, crab meat. Topping: mango slices, salmon, honey mustard.
Shock Eye
$15.5
Base: cucumber, avocado, crab meat. Topping: sockeye salmon, avocado / tobiko, sweet wasabi mayo.
Rainbow
$17
Base: avocado, tamago. Topping: 7 kinds of sushi sushi sauce, spicy mayo, sweet wasabi mayo.
Bumblebee
$17
Base: avocado, cream cheese, yam tempura. Topping: pumpkin korokke sushi sauce, garlic mayo.
Baked Salmon
$17
Base: avocado, cream cheese. Topping: baked salmon / potato crunch sushi sauce, garlic mayo.
Cheezy Cheezy
$18
Base: avocado, cream cheese, unagi. Topping: house cheese mix / tobiko sushi sauce, onion dressing.
Black Dragon
$18
Base: cucumber, avocado, prawn tempura. Topping: unagi, avocado / tobiko, tempura crumb sushi sauce.
Red Dragon
$18
Base: cucumber, avocado, prawn tempura. Topping: salmon / tobiko, tempura crumb sushi sauce, spicy mayo.
Caterpillar
$18
Base: cucumber, cream cheese, unagi. Topping: avocado slices / tobiko, spring mix sushi sauce, onion dressing.
Luna
$20
10 pieces, Base: avocado, crab meat, yam tempura, prawn tempura. Side: honey mustard shrimp ceviche, tobiko sushi sauce, house spicy sauce.
Popcorn
$20
10 pieces, Base: cucumber, avocado, crab meat, prawn tempura topping: deep-fried scallop / tempura crumb teriyaki sauce, spicy mayo, sushi sauce.
Vege Vege
$20
10 pieces, black rice, soybean paper base: cucumber, avocado, radish, oshinko, carrot, kanpyo, shiitake, asparagus tempura house salad dressing, onion dressing.
Tarantula
$21.5
10 pieces, black rice base: cucumber, avocado, crab meat, red bell pepper, cream cheese, breaded soft-shell crab sushi sauce, tonkatsu sauce, mayo.
Bloody Rose
$22.5
10 pieces, base: cucumber, avocado, shiitake, deep-fried asparagus, BBQ beef rib. Topping: seasoned radish sushi sauce, gochujang (Korean spicy) sauce, onion dressing.
Volcano
$27
10 pieces, (deep-fried) base: cucumber, avocado, crab meat, cream cheese, asparagus, prawn tempura. Top: spicy sashimi (salmon or tuna) / tobiko sushi sauce, spicy mayo, house spicy sauce.
Scoville 3000
$14.5
Deep-fried, base: avocado, jalapeño, cream cheese, crab meat, spicy tuna sushi sauce, spicy mayo, garlic mayo.
Crusty
$17
(Deep-fried) base: avocado, crab meat, spicy tuna. Topping: seared crab meat sushi sauce, spicy mayo.
Crispy Crunch
$17
(Deep-fried) base: avocado, crab meat, prawn tempura. Topping: potato crunch, yam crunch sushi sauce, garlic mayo.
Popping
$12.5
Base: salmon, avocado. Topping: green tobiko, black tobiko, ikura sweet wasabi mayo.
Red
$12.5
Base: cucumber, chopped scallop. Topping: spicy tuna / tempura crumb spicy mayo, house spicy sauce.
Combo
Lunartic
$28
1/2 brittles roll, 1/2 red dynamite roll, 1/2 mango salmon roll, 1/2 awesome roll.
Veggie
$20.75
Avocado roll, yam roll, veggie roll.
Cali
$18
California roll / 2 pieces salmon, 1 piece tuna, 1 piece ebi.
Dyna
$19.75
Dynamite roll/2 pieces salmon, 1 piece tuna, 1 piece ebi.
BC
$18
BC roll/2 pieces salmon, 1 piece tuna, 1 piece ebi.
Alaska
$20.25
Alaska roll/ 2 pieces salmon, 1 piece tuna, 1 piece ebi.
Spicy
$21.5
Spicy. Spicy salmon roll, spicy tuna roll, spicy scallop roll.
Tuna Salmon
$22.5
Tuna roll, salmon roll/2 pieces salmon, 2 pieces tuna.
Spicy Tuna or Spicy Salmon
$20.25
Spicy. Spicy sashimi / kappa roll, spicy tuna or salmon roll.
Sockeye
$22.5
2 pieces sockeye sashimi / 3 pieces sockeye nigiri / sockeye roll.
Sashimi Sushi
$25.75
4 pieces sashimi (salmon, tuna) / 5 pieces nigiri (salmon, tuna, ebi, surf clam, chopped scallop).
Asst Sushi
$28
1 piece each (salmon, tuna, ebi, hokkigai, tako, amaebi, chopped scallop) / half tuna roll, half salmon roll.
Dx Sushi
$42.5
12 pieces chef's choice nigiri sushi / half tuna roll, half salmon roll.
Sashimi Combo A
$17.5
2 pieces salmon, 2 pieces tuna, 2 pieces sockeye.
Sashimi Combo B
$20.25
2 pieces salmon belly, 2 pieces toro, 2 pieces hamachi.
Sashimi Combo C
$17
4 pieces hokkigai, 2 pieces tako, 4 pieces amaebi.
Triple
$14
Kappa roll, tuna roll, salmon roll.
Temaki
$15.75
California cone, dynamite cone, yam cone.
Trays
C
$90
(58 pieces) kappa roll, tuna roll, salmon roll California roll, dynamite roll, yam roll 4 pieces salmon, 4 pieces tuna, 4 pieces ebi, 4 pieces hokkigai, 4 pieces chopped scallop.
V
$62
(60 pieces) 3 pieces avocado, 3 pieces inari kappa roll, gomae roll, shiitake roll, mango avo roll, asparagus tempura roll, avocado cucumber roll, yam roll, veggie roll.
B
$73
(60 pieces) kappa roll, tuna roll, salmon roll California roll, dynamite roll, chopped scallop roll, bumblebee roll 3 pieces salmon, 3 pieces tuna, 3 pieces ebi.
A
$45
(54 pieces) kappa roll, tuna roll, salmon roll California roll, dynamite roll, BC roll, spicy tuna roll, spicy salmon roll.
Sides
Extra Sauce
$0.5
Please specify your preferred sauce, typically including options like spicy mayo, eel sauce, ponzu, wasabi mayo, or teriyaki sauce.
Black Sushi Rice
$3.5
Steamed black rice typically seasoned with rice vinegar, offering a unique twist on traditional sushi rice.
Brown Sushi Rice
$3.5
Steamed brown sushi rice, seasoned with a mild vinegar-based mixture, commonly used for sushi rolls to provide a nutty flavor and hearty texture.
Miso
$2.25
Tofu, seaweed, and scallions in a soybean paste broth.
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