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Dominion Bar + Kitchen - Surrey, British Columbia

Italian, Tapas Bars
Dominion Bar + Kitchen photo1
British Columbia, Surrey
Open Now Closed
13475 Central Avenue, Unit D1, Surrey, BC V3T 0L8, Canada (British Columbia, Surrey)
+1 (604) 330-0229
04:00 PM - 10:00 PM (Today)
Mon - Thu: 11:30 AM - 10:00 PM
Fri: 11:30 AM - 11:30 PM
Sat: 04:00 PM - 11:30 PM
Sun: 04:00 PM - 10:00 PM

Dominion Bar + Kitchen is a vibrant dining destination in Surrey, British Columbia, known for its innovative menu and stylish atmosphere. This establishment offers a creative blend of globally inspired dishes, expertly crafted cocktails, and a welcoming ambiance that’s perfect for any occasion. Whether you’re enjoying a casual lunch, a lively dinner, or a memorable group gathering, Dominion Bar + Kitchen delivers a unique culinary experience that reflects the dynamic spirit of the city.

Check out TOP-10 Best Italian restaurants in Surrey, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Handhelds
Salads + Bowls
Appetizers
Entrees
Dessert
Non Alcoholic Beverages
Desserts
Beverages

Handhelds

Truffle Honey Hot Chicken Sandwich

$25
Crispy chicken tossed in a truffle honey hot sauce, smoked bacon, Swiss cheese, mayo, lettuce, tomato, butter pickles, brioche bun.

The Dominion Burger

$24
Angus beef patty, smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.

Honey Hot Pizza

$22
Spicy capicola, ham, jalapeño peppers, rosemary honey, Grana Padano, mozzarella, San Marzano marinara sauce.

Smoked Chicken + Truffle Mushroom Pizza

$25
Rossdown chicken, foraged mushrooms, red onions, Calabrian chilli, truffle oil, fig glaze, arugula, Grana Padano, Mornay sauce.

Crispy Chicken Sandwich

$24
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.

Pepperoni Pizza

$21
Mild pepperoni salami, mozzarella, Grana Padano, San Marzano marinara sauce.

Margherita Pizza (V)

$20
Fresh basil leaves, fior di latte, mozzarella, San Marzano marinara sauce

The V-burger (V)(VE available

$22
Veggie patty, red pepper relish, smashed avocado, crispy onion ring, lettuce, tomato, butter pickles, brioche bun.

Pulled Pork Ciabatta

$22
Gochujang pulled pork, slaw, chimichurri, pickled red onion, crispy shallots.

STEAK SANDWICH

$25
5 oz grilled steak, truffle aioli, arugula, pickled onions, horseradish dijonnaise, chimichurri.

CRISPY CHICKEN SANDWICH

$24
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, tomato, butter lettuce, dill pickle, brioche bun.

THE DOMINION BURGER

$24
Angus Beef patty, smoked bacon, smoked cheddar cheese, onion ring, red pepper relish, mayo, tomato, dill pickle, butter lettuce, brioche bun.

THE V-BURGER (V) (VE available)

$22
Veggie patty, red pepper relish, guacamole, crispy onion ring, tomato, dill pickle, butter lettuce, brioche bun.

BLT CLUB

$19
Smoked thick-cut bacon, butter lettuce, heirloom tomatoes, smoked Maldon, sourdough.

TRUFFLE HONEY HOT CHICKEN SANDWICH

$25
Crispy chicken, smoked bacon, Swiss cheese, truffle honey hot sauce, mayo, lettuce, tomato, butter pickles, brioche bun.

PULLED PORK CIABATTA

$22
Gochujang pulled pork, slaw, chimichurri, pickled red onion, crispy shallots.

Salads + Bowls

Buddha Bowl (V)(VE)(GF AVAILABLE)

$21
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar-spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.

Burrata Salad

$24
Fresh burrata, Southlands Farms quince, delicata, arugula, pickled onions, toasted hazelnuts, basil oil, fig glaze, focaccia.

Spicy Poke Bowl (GF AVAILABLE)

$24
House gochujang sauce, Ahi tuna, jasmine rice, soy sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots.

Miso Poke Bowl (GF)

$24
Creamy miso cilantro sauce, Ahi tuna, jasmine rice, soy sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots.

Squash Soup (VE)

$12
Sage croutons, coconut crema, cinnamon, spiced seeds, chive oil, focaccia.

Kale Caesar (GF AVAILABLE)

$18
Shredded kale, chopped romaine, crispy bacon bits, parmesan breadcrumbs, anchovy vinaigrette, shaved Grana Padano.

Appetizers

Poutine

$15
Chunky fries, cheese curds, gravy, green onion.

Baked Brie (V)

$22
Yuzu marmalade, Southland Farms pear, mustard mostarda, honey, grilled baquette.

Brussel Sprouts (V)

$16
Crisped balsamic dressed Brussel Sprouts, fried shallots, drizzle chilli, parmeson.

Truffle Fries (V)

$12
Hand-cut, twice-fried Kennebec potatoes, Italian Truffle Oil + Grana Padano - Truffle aioli

Classic Buffalo Wings (GF)

$19

Cajun + Honey House Fries

$11
Hand-cut, twice-fried Kennebec potatoes. Chipotle aioli

Edamame (V)

$10
Steamed and salted soybeans

Halloumi + Bao (V)

$26
Crisped halloumi, pickled onions, kimchi, crispy shallots, chimichurri, cilantro, sriracha lime aioli, steamed bao.

Pork Belly + Bao

$27
Maple-soy glazed pork belly, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao.

Spicy Gochu Chicken Wings (GF)

$19.5
Spicy-sweet Korean-style gochujang sauce, and ranch.

Salt & Pepper Chicken Wings (GF)

$19
Cracked black pepper, salt, lemon zest, and ranch.

Sweet Potato Fries (GF, V)

$11
served with a side of chipotle aioli.

Cajun Fries (GF, V)

$10
Hand-cut, twice fried Kennebec potatoes, chipotle aioli.

Dumplings

$17
Steamed Tibetan dumplings, house black vinegar dip.

House Fries (GF, VE)

$9.5
Hand-cut, twice fried Kennebec potatoes, ketchup.

Seafood + Chorizo Arancini

$20
Arctic char, cod, prawns, chorizo, spiced creamy eggplant, truffle + chive aioli.

Cajun Honey Chicken Wings

$19
1 lb Rossdown chicken wings with a side of ranch dressing.

Deep Fried Calamari

$19
Humboldt squid, Asian slaw, lime zest, puffed noodle, sweet chili sauce.

Korean Fried Cauliflower (V)

$16
Vegetarian. Cauliflower, Gochujang sauce, sesame seed, green onion, ranch.

BURRATA & STONE FRUIT SALAD (V)

$24
Fresh burrata, Southlands Farm quince, delicata, arugula salad, pickled onions, toasted hazelnuts, basil oil, fig glaze, grilled baguette.

BAKED BRIE (V)

$22
Yuzu marmalade, Southlands Farms pear mostarda, honey, grilled baguette.

EDAMAME

$10
Steamed and salted soybeans

KOREAN FRIED CAULIFLOWER (V)

$16
Cauliflower, Gochujang sauce, sesame seeds, green onion, ranch.

POUTINE

$15
Chunky fries, cheese curds, gravy, green onion.

CRISPY CALAMARI

$19
Humboldt squid, Asian slaw, lime zest, puffed noodle, sweet chili sauce.

CAJUN + HONEY HOUSE FRIES (V, VE, GF AVAILABLE)

$11
Hand-cut, twice-fried Kennebec potatoes

SPICY GOCHUJANG CHICKEN WINGS (GF)

$19.5
Spicy-sweet Korean-style gochujang sauce, and ranch.

CLASSIC BUFFALO CHICKEN WINGS (GF)

$19

CAJUN HOUSE FRIES (GF, V)

$10
Hand-cut, twice fried Kennebec potatoes s, Cajun seasoning, chipotle aioli.

TRUFFLE FRIES (GF, V)

$12
Hand-cut, twice fried Kennebec potatoes, truffle oil, herbs, Grana Padano, truffle aioli.

DUMPLINGS

$17
Steamed Tibetan dumplings, house black vinegar dip.

BRUSSEL SPROUTS (V)

$16
Crisped balsamic dressed Brussels sprouts, fried shallots, chilli drizzle, 16 parmesan.

SEAFOOD + CHORIZO ARANCINI

$20
Arctic char, cod, prawns, chorizo, spiced creamy eggplant, peas, truffle + chive aioli.

SQUASH SOUP (VE)

$12
Sage croutons, coconut crema, spiced seeds, chive oil, focaccia.

HALLOUMI + BAO (V)

$26
Crisped halloumi, pickled onions, kimchi, crispy shallots, chimichurri, cilantro, sriracha lime aioli, steamed bao.

PORK BELLY + BAO

$27
Maple-soy glazed pork belly, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao.

CAJUN HONEY CHICKEN WINGS

$24
1 lb Rossdown chicken wings.

SWEET POTATO FRIES (GF, V)

$11
served with a side of chipotle aioli.

SALT & PEPPER CHICKEN WINGS (GF)

$19
Cracked black pepper, salt, lemon zest, and ranch.

HOUSE FRIES (GF, VE)

$9.5
Hand-cut, twice fried Kennebec potatoes, ketchup.

Entrees

Mac 'n' Cheese (V)

$20
Italian spiral macaroni, jalapeño infused Mornay sauce, four cheese blend, parmesan breadcrumbs.

Lamb Shank

$44
Braised lamb, saffron + spices, eggplant purée, baby potatoes, creamy yogurt, parsley, mint.

Thai Coconut Curry Chicken (GF)

$28
Lemongrass, jasmine rice, cherry tomatoes, baby corn, red pepper, mushroom, coconut curry sauce, grilled chicken

Thai Coconut Curry Tofu (V, GF)

$23
Vegetarian. Lemongrass, jasmine rice, tofu, cherry tomatoes, baby corn, red pepper, mushroom, coconut curry sauce.

Buddha Bowl (V)(VE)(GF available)

$21
Quinoa, avocado, cherry tomato, crispy Gochujang tofu, Tahini dressed kale, pickled carrots, cucumber, fried cauliflower, pickled Chioggia + red beets, red onion, sunflower seeds, cashew nuts.

Fish 'N' Chips

$25
Two pieces of beer-battered lingcod, chunky fries, coleslaw, tartar sauce.(oceanwise)

Miso Poke Bowl (GF)

$24
Ahi Tuna, jasmine rice, soy sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots, miso cilantro sauce.

Seafood Pappardelle

$31
Lobster + saffron butter, mussels, prawns, Arctic char, cod, dill, Calabrian chilli, lemon.

Thai Coconut Curry Seafood (GF)

$29
Lemongrass, jasmine rice, cherry tomatoes, baby corn, red pepper, mushroom, coconut curry sauce, Seafood (mussels, clams, cod)

Short Rib Pappardelle

$29
Slow-braised short ribs, roasted tomato + pepper, ragout, confit garlic + tomatoes, torn basil, herb crunch, Grana Padano.

Mushroom Rigatoni

$26
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, lemon, truffle oil, Pecorino Romano.

Black Truffle Chicken

$32
Rossdown chicken, sweet potato puree, Southlands Farms seasonal veggies, pickled mustard seeds, black garlic truffle jus, raisin cidre beurre noisette, chervil.

Seared Arctic Char

$34
Charred carrot + onion puree, lentils + bulgur, spinach, cauliflower, caramelized onion,+ olive relish, Calabrian chilli, crispy shallots.

Short Ribs

$48
Stout braised, shallots + shiitake, glazed carrots, orange + parsley gremolata, pomme purée.

8oz Sirloin Steak

$44
Certified Angus Beef, garlic pomme purée, charred lipstick + shishito peppers

12oz Striploin Steak

$55
Certified Angus Beef, garlic pomme purée, charred lipstick + shishito peppers

BUDDHA BOWL (GF available, VE)

$21
Quinoa, avocado, cherry tomato, crispy gochujang tofu, tahini dressed kale, pickled carrots, cucumber, za'atar spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.

CAVATAPPI MAC AND CHEESE (V)

$20
Italian spiral macaroni, jalapeño infused Mornay sauce, four cheese blend, Parmesan breadcrumbs.

SHORT RIB PAPPARDELLE

$29
Slow-braised short ribs, roasted tomato + pepper ragout, confit garlic, tomatoes, basil, herb crunch, Grana Padano.

CHICKEN THAI COCONUT CURRY (V, VE, GF AVAILABLE)

$28
Grilled chicken, red coconut curry sauce, cherry tomatoes, baby corn, bell pepper, mushrooms, jasmine rice.

FISH 'N' CHIPS'

$25
Two pieces of beer-battered lingcod, chunky fries, coleslaw, tartar sauce. (oceanwise)

MISO POKE BOWL (GF)

$24
Ahi Tuna, jasmine rice, soya sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots.

SEAFOOD THAI COCONUT CURRY (V, VE, GF available)

$29
Clams, mussels, cod, red coconut curry sauce, cherry tomatoes, baby corn, bell pepper, mushrooms, jasmine rice.

TOFU THAI COCONUT CURRY (V, VE, GF AVAILABLE)

$23
Tofu, red coconut curry sauce, cherry tomatoes, baby corn, bell pepper, mushrooms, jasmine rice.

SEAFOOD PAPPARDELLE

$31
Lobster + saffron butter sauce, mussels, prawns, Arctic char, cod Calabrian chilli, grilled baguette.

BLACK TRUFFLE CHICKEN

$32
Rossdown chicken, sweet potato puree, Southlands Farms seasonal veggies, pickled mustard seeds, black garlic truffle jus, raisin cidre beurre noisette, chervil.

KALE CAESAR (GF AVAILABLE)

$18
Shredded kale, chopped romaine, parmesan breadcrumbs, crispy bacon bits, tangy anchovy vinaigrette, shaved Grana Padano.

SEARED ARCTIC CHAR

$34
Charred carrot + onion puree, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chilli, crispy shallots.

SPICY POKE (GF AVAILABLE)

$24

SEARED SALMON

$34
Wild salmon, quinoa, summer vegetables, gai lan, charred jalapeño + miso carrot purée, olive caper beurre noisette, fennel, lemon.

Dessert

Peruvian Chocolate Brownie

$13
Warmed brownie, vanilla bean gelato, Biscoff, salted caramel.

Black Forest Cake

$13.5
Amarena sour dark cherry, kirsch, chocolate shavings.

Dulce De Leche Cheesecake

$12
Salted caramel sauce,

Non Alcoholic Beverages

Ginger Ale (Can)

$3.9
Refreshingly crisp, sparkling ginger beverage.

Sprite (Can)

$3.9

Coke (Can)

$3.9

Diet Coke (Can)

$3.9
Crisp, refreshing carbonated beverage with zero calories.

Desserts

PERUVIAN CHOCOLATE BROWNIE

$13
Warmed brownie, vanilla bean gelato, Biscoff, salted caramel.

BLACK FOREST CAKE

$13.5
Amarena sour dark chocolate shavings.

DULCE DE LECHE CHEESECAKE

$12
Salted caramel sauce.

Beverages

Sprite

$5
Crisp, Refreshing Lemon-Lime Carbonated Drink

Coke Zero

$5
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Gingerale

$5
Refreshing, crisp ginger-flavored carbonated soft drink.

Reviews for Dominion Bar + Kitchen in Surrey, British Columbia

Visit restaurant's Website
3.7
Yelp
3.7

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