Original Bhaia Sweet Shop & Catering - Surrey, British Columbia

Very good food ,service and so many choices of sweets

They OVER CHARGE you. They charge you more as shown on their website and on their store menu. A small vegetable or paneer pratha is 6.5$ without any salad or sauce. Their smosas are burnt and they will charge you for sauce also (3$). Their gravy taste has also deteriorated. ... We were going to this shop from 7 years but now we will never go again. Edit: I still have the recipt which shows that you have charged 6.5$ plus tax for 1 pratha and the website says 5$. The prices in the store also say 5$. Read more

I ordered 12 Naans which is each naan price$2.00 I spend $25.00 just for garbage naan.I will share some photos.for your convenience.

The shop is loaded with all kind of Indian sweet, chaats & authentic food. I tries some sweets & samosas. Food quality is good. I like that we can try it before buy it. Staff is helpful and friendly.

Jalebi Chef, Bhaia Sweets, Surrey, British Columbia, Canada 🇨🇦 An amazingly simple low tech process to make jalebis. The main gadget for forming jalebis is a simple piece of cloth with a small whole in the center. And expert trained hands. Deep fry it in oil, then dip in the sugar ... syrup. Let it drain the syrup for few seconds, enjoy or box it up for eagerly waiting customer. How fresh can it get? Made to order so there are no manufactureing or processing dates. It’s worth a trip to sweets capital- Surrey. For those who are wondering what are jalebis. Here is how google translates- Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran. This original Bhaia Sweet Shop makes everything fresh, and many items are made to order. For example we ordered few parathas and Samosas, we were told it will take 20 minutes as the experienced hands make our order from scratch. How fresh can prepared food get? Read more