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Moj Masti Restaurant - Surrey, British Columbia

Indian, Moj Masti Restaurant (King George Blvd)
Moj Masti Restaurant photo1
British Columbia, Surrey
Open Now Closed
8076 King George Boulevard, Surrey, BC V3W 5B5, Canada (British Columbia, Surrey)
+1 (778) 565-6046
11:30 AM - 02:30 AM (Today)
Mon - Sun: 11:30 AM - 02:30 AM

Moj Masti Restaurant is a vibrant culinary gem in Surrey, British Columbia, offering a delightful fusion of traditional and modern Indian cuisine. Known for its warm ambiance and welcoming staff, the restaurant provides an authentic dining experience that caters to both classic tastes and adventurous palates. With a diverse menu that features rich curries, flavorful tandoori dishes, and fresh ingredients, Moj Masti is a must-visit destination for anyone seeking a taste of India’s diverse flavors.

Check out TOP-10 Best Indian restaurants in Surrey, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Starters
Moj Masti Specials
Rice Bowl
Sizzlers and Platters
Main - Veg
Main - Non Veg
Breads
Rice
Beverage
Deserts
Extra

Starters

Amritsari Kulcha

$16
Leavened flatbread stuffed with spiced potatoes, onions, and cheese, typically baked in a tandoor (clay oven).

Pav Bhaji

$16
Mashed vegetable gravy served with buttery pav bread rolls.

Chili Dry

$19
Mushroom, paneer, or chicken.

Malai Soya Chaap

$19
Soya chaap marinated in cream, yogurt, and spices, then grilled in a tandoor.

Momos

$19
Veggie, paneer, or chicken.

Dahi Bhalla

$14
Fried lentil dumplings served in yogurt, topped with chutneys and spices.

Manchurian

$16
Battered and fried ingredients tossed in a tangy and spicy Indo-Chinese manchurian sauce.

Wings

$20
Tandoori, honey, BBQ, or Frank Hot Sauce.

Chole Bhature

$15
Spiced chickpea curry paired with fluffy deep-fried leavened bread.

Samosa Chaat

$14
Crushed samosa topped with chickpeas, yogurt, tamarind and mint chutneys, onions, and coriander.

Dahi Poori

$14
Hollow crispy shells filled with potatoes, chickpeas, and onions, topped with yogurt and sweet-and-sour chutney.

Veg Chowmein

$16
Stir-fried noodles with a variety of vegetables such as bell peppers, carrots, and onions.

Kurkuri Tikki Chaat

$14
Crispy potato patties typically topped with chickpeas, yogurt, tamarind chutney, and garnished with onions and coriander.

Chole Puri

$15
Deep-fried wheat bread served with a chickpeas

Samosa

$6
Deep-fried triangular pastry typically filled with spiced potatoes and green peas.

Pakora

$17
Veggie, gobi, chicken, or fish.

Vada Pav

$16
Spicy potato patties in a bun, typically garnished with garlic-coconut chutney, sweet chutney, and fried green chili.

Chaat Papri

$14
Crispy wafers topped with potatoes, chickpeas, yogurt, tamarind, and mint chutney.

Golgappa

$14
Round puffed crispy balls filled with potatoes, chickpeas, and tangy tamarind water.

Moj Masti Specials

Messy Fries

$16
Crispy fries typically topped with a mix of tangy Indian spices, onions, and capsicum, all tossed in a special sauce.

Quesadilla

$16
Cheese, veggie, or chicken.

Frankie Wrap

$16
Tortilla wrap filled withVeggie and paneer/chicken served with fries.

Burger

$16
Paneer, chicken, or fish with chips and salsa.

Rice Bowl

Dragon Bowl

$16
Grilled meat and vegetables on a bed of rice, typically featuring a blend of Indian spices.

Mama's Rice Bowl (Shahi Paneer/Kadhi Pakora/Butter Chicken)

$16
A comforting blend of seasoned rice with a mix of traditional Indian spices, typically including vegetables and aromatic herbs.

Sizzlers and Platters

Tandoori Sizzler 6 Pieces

$22
Six pieces of chicken marinated in yogurt, ginger, garlic, and ground masala, cooked in a clay oven.

Seekh Kebab Chicken or Lamb

$21
Choice of chicken or lamb skewers.

Chicken Tikka Sizzler

$20
Boneless chicken pieces marinated in yogurt and spices, roasted in a tandoor, served sizzling with onions and lemon.

Paneer Tikka Sizzler

$19
Marinated paneer cubes, bell peppers, and onions chargrilled in a tandoor, served on a hot plate with herbed rice, house masala gravy, buttered vegetables, and salad.

Chinese 69 Sizzler

$20
Fried chicken tossed in curry leaves, spices, and 69 sauce, served on a sizzling platter with vegetable fried rice and sautéed vegetables.

Main - Veg

Shahi Paneer

$19
Paneer cubes in a creamy tomato and cashew sauce, enhanced with traditional spices.

Kadai Paneer

$19
Paneer cooked with onions, tomatoes, bell peppers, and a blend of traditional Indian spices.

Palak Paneer

$19
Cottage cheese cooked with spinach, tomatoes, ginger, garlic, and spices.

Paneer Tikka Masala

$19
Grilled marinated cottage cheese cubes simmered in a creamy tomato-based sauce with onions and bell peppers.

Paneer Bhurji

$19
Crumbled cottage cheese sautéed with onions, tomatoes, bell peppers, and aromatic spices.

Tawa Sabzi

$19
Assorted vegetables cooked with whole spices and a tangy semi-dry curry.

Bhindi Do Pyaza

$19
Okra cooked with onions and tomatoes, enhanced with aromatic spices.

Malai Kofta

$19
Soft dumplings made from cottage cheese and potatoes, typically cooked in a creamy cashew-nut and tomato-based gravy.

Baingan Bharta

$19
Roasted eggplant mashed and sautéed with onions, tomatoes, garlic, ginger, and traditional Indian spices.

Aloo Gobi

$19
Potatoes and cauliflower cooked with onion, tomato, cumin, and spices.

Methi Malai Paneer

$19
Paneer cubes cooked in a creamy sauce with fenugreek leaves, cashews, and Indian spices.

Soya Bhuna Masala

$19
Soya chunks cooked with onions, tomatoes, and a blend of Indian spices in a rich masala curry.

Mushroom Mattar

$19
Mushrooms and green peas cooked with onions, tomatoes, ginger, garlic, and spices in a creamy sauce.

Dal Makhni

$18
Black lentils and kidney beans slow-cooked with tomatoes, garlic, and spices, finished with cream and butter.

Dal Tadka

$18
Yellow lentils tempered with onions, tomatoes, garlic, and traditional Indian spices.

Main - Non Veg

Chicken Curry

$21
Chicken, lamb, or goat.

Kerala Fish Masala

$21
Fish fillets cooked in a rich masala with onions, tomatoes, mustard seeds, and curry leaves, typical of Kerala cuisine.

Vindaloo (Chicken/lamb)

$21
Chicken or lamb.

Butter Chicken

$20
Chicken or lamb.

Kadai Chicken

$20
Chicken or lamb.

Breads

Garlic Naan

$5
Naan bread topped with freshly minced garlic and cilantro, baked in a tandoor.

Laccha Paratha

$5
Whole wheat flatbread with multiple layers, cooked on a griddle or tandoor, typically buttered.

Spinach Cheese Naan

$7
Naan stuffed with spinach and cheese, baked in a tandoor.

Butter Naan

$4
Leavened flatbread made with all-purpose flour, baked in a tandoor, and topped with butter.

Plain Naan

$4
A traditional Indian flatbread made from refined flour and baked in a tandoor oven.

Tandoori Roti

$3
Whole wheat flatbread cooked in a traditional clay oven.

Tawa Roti

$3
Whole wheat flatbread cooked on a tawa, a traditional Indian griddle.

Rice

Biryani

$22
Veg, chicken, lamb, goat, or prawn.

Pulao Rice

$8
Basmati rice typically cooked with saffron, peas, and aromatic spices like cumin and cloves.

Plain Rice

$7
Steamed long grain basmati rice, a simple and aromatic complement to Indian meals.

Jeera Rice

$8
Basmati rice cooked with ghee and cumin seeds.

Beverage

Shakes

$8
Vanilla, mango, or chocolate.

Shikanji

$5
Traditional Indian beverage made with lime juice and a unique spice mix, offering a balance of sweet and salty flavors.

Lassi

$8
Pink, mango, sweet, or salted.

Pop

$3
Pepsi, 7 up, or root beer.

Limca, Fanta, or Thums Up

$4
Choice of Indian sodas: Limca, Fanta, or Thums Up.

Masala Tea

$4
Black tea brewed with milk and a mixture of aromatic Indian spices like cardamom, cloves, and ginger.

Coffee

$5
Roasted Indian coffee beans brewed with milk and sugar.

Deserts

Moong Dal Halwa

$8
A traditional Indian dessert made with yellow moong lentils, ghee, sugar, and cardamom, typically garnished with nuts.

Gulab Jamun

$8
Deep-fried milk-based dumplings soaked in aromatic sugar syrup flavored with cardamom and rose water.

Ice Cream Scoop

$6
A single scoop of ice cream, typically featuring flavors like mango, vanilla, or chocolate.

Rasmalai

$8
Cottage cheese dumplings immersed in sweet saffron-infused milk, typically garnished with pistachios and almonds.

Gajrela

$8
Shredded carrots cooked with milk and sugar, seasoned with cardamom and garnished with nuts.

Extra

Boondi Raita

$7
Yogurt mixed with tiny fried gram flour balls, seasoned with Indian spices.

Vinegar Onion

$6
Onion pieces soaked in vinegar with cloves, chili, peppercorns, and beetroot.

Mixed Veg Yogurt

$7
A blend of fresh mixed vegetables typically including carrots, potatoes, peas, and cauliflower, combined with creamy yogurt and traditional Indian spices.

Plain Yogurt

$6
Fermented milk product with a smooth, creamy texture. Typically includes natural cultures, offering a tangy taste.

Garden Salad

$8
Mixed greens, cucumber, tomatoes, onions, and carrots typically dressed with a light vinaigrette.

Onion Salad

$6
Sliced onions typically seasoned with lemon juice, green chilies, and chaat masala.

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