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Dhoom Restaurant & Bar - Surrey, British Columbia

Indian
Dhoom Restaurant & Bar photo1
British Columbia, Surrey
Open Now Closed
7938 128 Street, Surrey, British Columbia V3W 4E8, Canada (British Columbia, Surrey)
+1 (604) 543-2222
12:00 PM - 01:00 AM (Today)
Mon - Thu: 12:00 PM - 01:00 AM
Fri - Sat: 12:00 PM - 01:30 AM
Sun: 12:00 PM - 01:00 AM

Dhoom Restaurant & Bar offers a vibrant and inviting atmosphere, perfect for a memorable dining experience. Specializing in Indian cuisine, the restaurant serves a delightful array of traditional and contemporary dishes, crafted with the freshest ingredients and authentic spices. The bar complements the menu with a diverse selection of drinks, enhancing the lively spirit of the venue. Whether for a casual meal or a special celebration, Dhoom promises a taste of India with flair and warmth.

Check out TOP-10 Best Indian restaurants in Surrey, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Starters
Vegetable
Chicken
Goat
Sea
Lamb
Rice
Raita
Salads
Sides
Breads
To End
Kids

Starters

Veg Manchurian

$16.95
Vegan. Carrot, cauliflower, soya sauce, bell peppers

Malai Soya Kabab

$16.95
Gluten Free. Marinated overnight with a cashew cream sauce, succulent soya chunks cooked till perfection

Golgappa

$12.95
Vegan. Hollow puri filled with sweet and spicy flavored water, potatoes and chickpeas.

Vegetable Pakora

$13.95
Gluten Free. Vegan. Crispy Indian fritters made with fresh vegetable held together with small hint of gram flour batter

Cheese and Chili Stuffed Mushrooms

$17.95
Crispy with its rich buttery flavor these mushrooms make the ultimate appy.

Paneer Tikka

$18.95
Gluten Free. Marinated in exotic spices, roasted in our clay oven

Chili Paneer

$17.95
Onions, bell peppers, traditional Chinese spices

Veg Noodles

$14.95
Cooked with mixed vegetables in Indian style

Momos (Vegetable/Chicken)

$16.95
Vegetable or Chicken dumplings marinated in Indian spices char-grilled in our clay oven

Tandoori Fish Tikka

$18.95
Gluten Free. Spicy, tangy, succulent fish pieces cooked in clay oven

Chicken Tikka

$19.95
Gluten Free. Marinated with spices, slow cooked in our clay oven

Chili Chicken

$18.95
Onions, bell peppers, traditional Chinese spices

Desi Style Nachos (Lamb/Chicken)

$17.95
Tri-coloured chips, sour cream, black beans, jalapeño, banana peppers, olives, bell peppers, green onions, salsa, cheese

Sliders (Paneer/Chicken)

$14.95
Indian style mini burgers, choice of chicken or paneer.

Tacos (Fish/Paneer)

$16.95
Mexican favorite with an Indian touch, choice of fish or paneer.

Paneer Arancini

$17.95
Delicious, crispy fried stuffed balls of paneer

Samosa Parcels

$13.95
Homemade pastry filled with spiced potatoes and peas

Paneer Pakora

$17.95
Gluten Free. Fresh house made paneer marinated in ginger & batter fried

Aloo Tikki Chaat

$14.95
Vegan. Royal cumin seeds, potato tikki, channa topping

Chicken Wings

$18.95
Gluten Free. Deep fried wings, choice of masala, buffalo, or Manchurian

Sheekh Kabab

$18.95
Gluten Free. Fresh minced lamb and chicken, eggs, aromatic saffron and exotic spices.

Tandoori Prawns

$25.95
Gluten Free. Tiger prawns, pickled cucumbers, Pico de Gallo and coconut cream.

Lettuce Wraps(Paneer/Chicken)

$16.95
Choice of chicken or paneer cooked in our tandoor, chili aioli, fresh crisp lettuce

Malai Murg Tikka

$19.95
Gluten Free. Marinated overnight in exotic spices, assorted chutney’s

Tandoori Lamb Chops

$31.95
Gluten Free. Marinated lamb chops, stuffed zucchini, roasted broccoli

Tandoori Chicken

$21.95
Gluten Free. Chicken drumsticks marinated in traditional spices

Fish Pakora

$17.95
Gluten Free. Fish marinated in yogurt, ginger, garlic & batter fried

Tandoori Broccoli

$18.95
Yogurt marinade, cheese, Indian spices, cooked in our clay oven

Chicken Pakora

$17.95
Boneless chicken, battered and deep fried, tossed in a spice South Indian sauce.

Szechuan Prawns

$25.95
Tiger prawns, Szechuan sauce, white wine, ginger, garlic

Honey and Orange Chicken

$18.95
Fresh orange, soya sauce, ginger, garlic, green onions

Chilli Fish

$18.95
Fresh Fish, battered and fried till crispy, tossed in our house made firey yet sweet sauce

Veg Platter

$31.95
Samosa Parcels, Malai Soya Kabab, Paneer Arancini, Paneer Tikka, Chilli Cheese Stuffed Mushrooms

Non Veg Platter

$34.95
Chicken Tikka, Lamb Chops, Fish Pakora, Malai Chicken Tikka, Sheekh Kabab

Palak Patta Chaat

$14.95
Gluten Free. Crunchy baby spinach with chopped onion, potatoes, topped with yogurt, green and red chutney

Raj Kachori

$13.95
Popular Indian chaat with a crispy fried shell, filled with potatoes, boiled moong dal, yogurt, spices, and chutneys

Vegetable

Karahi Paneer

$17.95
Onions, bell peppers, coriander seeds with cream sauce and spices.

Methi Malai Paneer

$17.95
Gluten-Free. House made paneer cooked in a cashew cream sauce.

Baigan Bharta

$17.95
Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of traditional spices.

Rara Paneer Masala

$17.95
Gluten-Free. Cooked with Indian cheese, green peas, onion, tomato, and spices.

Dhaba Dal Turka

$16.95
Gluten-Free. Vegan. Yellow dal cooked in Indian spices.

Aloo Gobi

$17.95
Gluten-Free. Vegan. Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.

Shahi Paneer

$17.95
Gluten-Free. House made paneer cooked slowly in a rich and creamy sauce.

Shahi Malai Kofta

$18.95
Mixed vegetables and grated cheese balls cooked lightly in a mild butter sauce.

Bhindi Masala

$17.95
Gluten-Free. Vegan. Okra sautéed to perfection with onion, tomato, ginger and garlic.

Sarson Da Saag

$17.95
Minced mustard leaves with coriander, fresh ginger and spices

Mushroom Masala

$17.95
Mushrooms cooked in a rich onion and tomato gravy, seasoned with traditional Indian spices.

Dal Makhni

$16.95
Gluten-Free. Lentils cooked with butter, cream, and spices.

Mix Vegetables

$16.95
Seasonal vegetables cooked with spices with a cream sauce.

Palak Paneer

$17.95
Spinach and house made paneer cooked with spices

Matar Paneer

$17.95
Paneer and green peas cooked in a tomato and onion gravy, typically includes Indian spices.

Pasta

$16.95
Pasta tossed in a creamy tomato sauce, seasoned with traditional Indian herbs and spices, typically includes a mix of vegetables.

Soya Bhuna Masala

$16.95
Gluten-Free. Succulent chunks of soya, smoked, marinated and cooked in a exotic masala curry.

Chole Masala

$16.95
Gluten-Free. Vegan. Chickpeas cooked in authentic spices.

Chicken

Cornish Murg Musallam

$28.95
Murg musallam is a mughlai dish originating from the indian subcontinent. It consists of a whole chicken marinated in ginger-garlic paste, stuffed with mince chicken, rich cashew curry

Butter Chicken

$18.95
Gluten-Free. Boneless tandoori chicken, cooked in garlic, ginger and tomato cream.

Chicken Tikka Masala

$18.95
Chicken tikka simmered in a rich onion and tomato gravy with peppers and onions.

Dhaba Chicken Curry

$18.95
Gluten-Free. Boneless chicken cooked in exotic spices.

Karahi Chicken

$18.95
Boneless chicken sautéed with onions and bell peppers in a special sauce made with indian spices.

Chicken Vindaloo

$18.95
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Cream Chicken

$18.95
Boneless chicken cooked in a creamy sauce, typically includes mild spices and a hint of cashew nut for texture and flavor.

Chicken Korma

$18.95
Gluten-Free. Boneless chicken cooked in a creamy gravy sauce.

Methi Murg

$18.95
Gluten-Free. Tender pieces of chicken tossed in fenugreek and masala.

Goat

Goat Curry

$21.95
Hot, spicy goat curry cooked in a cashew yogurt cream and rich masala.

Kerela Goat

$21.95
Fresh goat, cashew tomato onion gravy, coconut milk, cooked until tender.

Sea

Prawn Vindaloo

$26.95
Prawns simmered in a vibrant vindaloo sauce, traditionally made with a mix of spices, vinegar, and a hint of garlic.

Fish and Prawn Curry

$22.95
Fish and prawns simmered in a traditional curry sauce, incorporating onions, tomatoes, and a carefully selected blend of Indian spices.

Fish Curry

$21.95
Fish cooked in a rich blend of Indian spices and simmered in a creamy curry sauce, often garnished with fresh herbs.

Karahi Prawns

$26.95
Prawns stir-fried with bell peppers, onions, and tomatoes, simmered in a blend of traditional Indian spices.

Lamb

Lamb Curry

$21.95
Meltingly soft lamb, slowly cooked in a highly spiced, rich sauce of tomatoes and onions.

Karahi Lamb

$21.95
Lamb sautéed with onions, bell peppers, and tomatoes, cooked in a special blend of spices in a traditional karahi pan.

Lamb Saag

$21.95
Gluten-Free. Cooked in with exotic spices.

Lamb Korma

$21.95
Gluten-Free. Lamb cooked in a creamy gravy sauce.

Rice

Plain Rice

$5.95
Gluten-Free. Steamed Basmati rice.

Vegetable Biryani

$18.95
Gluten-Free. Basmati rice cooked with vegetables, paneer and aromatic spices.

Chicken Biryani

$19.95
Gluten-Free. Basmati rice cooked with boneless chicken, onions, tomatoes, and aromatic spices.

Jeera Rice

$6.95
Gluten-Free. Steamed Basmati rice tampered with cumin and ghee.

Goat Biryani

$21.95
Gluten-Free. Basmati rice cooked with goat, onions, tomatoes, and aromatic spices.

Raita

Raita (Plain/Boondi/Mix)

$5
The ultimate Indian accompaniment made with fresh house made yogurt.

Dahi

$4
Plain house made yogurt.

Salads

Garden Salad

$7
Fresh mixed greens with seasonal vegetables

Greek Salad

$7
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Sides

Onions And Chilies

$3
Sliced onions and chilies, typically seasoned with chaat masala and accompanied by lemon wedges.

Mixed Pickle

$3
Assorted vegetables and fruits such as mango, lime, and carrot, preserved in a blend of Indian spices and oil.

Peanut Salad

$6
Roasted peanuts combined with diced vegetables, typically spiced and tossed with a hint of lemon juice.

Breads

Missi Roti

$4
Savoury bread, whole wheat and gram flour, spices.

Butter Naan

$3.5
Traditional north indian bread baked in tandoor.

Garlic Naan

$4
Naan baked in tandoor with garlic topping.

Tandoori Roti

$3
Unleavened bread baked in tandoor.

Paratha (Gobi/Aloo/Paneer)

$5.5
Whole wheat bread stuffed with your choice of filling.

Keema Naan

$11
Spice minced lamb, stuffed in naan bread served with a side of mutton gravy.

Methi Masala Naan

$4.5
Naan baked in tandoor with methi, masala and butter.

Bread Basket

$17.95
Garlic naan, tandoori roti, butter naan, choor choor naan, missi roti.

Kulcha

$6.5
Leavened bread stuffed with spiced potatoes, topped with spices.

Choor Choor Paratha

$5
Unleavened bread rolled, sprinkled with black pepper and cooked in tandoor.

Batura

$4
Deep fried naan bread.

To End

Rabri And Faluda with Ice Cream

$12
All time favourite indian street eats topped with house made rabdi.

Gajrela

$8.95
Grated carrots simmered in milk and sugar, subtly flavored with cardamom, and typically includes a garnish of nuts.

Gulab Jamun with Ice Cream

$10
Deep fried milk dumplings served with tahitian vanilla ice cream.

New York Cheesecake

$13
Graham cracker crust, raspberry compote, hand-whipped cream.

Saffron Kulfi

$8
House made concoction of milk and saffron.

Sahad-e-Jaam

$10
The royal indian dessert, stuffed with dry fruits, fried dough balls dipped in a honey syrup.

Ice Cream (Vanilla/Mango)

$5.95
Vanilla ice cream offers a smooth, creamy texture with the essence of pure vanilla. Mango ice cream combines the sweetness of ripe mangoes in a rich, creamy base.

Chocolate Lava Cake

$13
Molten dark chocolate cake, tahitian vanilla ice cream.

Rasmalai

$6
Indian style cottage cheese, served with sweet milk.

Kids

Chicken Poppers

$9.95
Boneless chicken pieces, coated in a light batter and deep-fried, typically served with a mild dipping sauce.

Chicken Tenders

$9.95
Crispy, seasoned chicken strips that are perfect for dipping.

Masala Fries

$7.95
Crispy fries coated with a vibrant blend of traditional spices.

Flat Bread

$9.95
House-made dough, typically baked in an Indian clay oven, creating a simple yet traditional flatbread.

Reviews for Dhoom Restaurant & Bar in Surrey, British Columbia

Visit restaurant's Website
3.65
Google
3.8
Yelp
3.5
K Dhillon 1 year ago
Google
1

The food was not bad at all but the service was awful. The waitress justified it by saying she was slow as she had to take too many payments. This made it it way worse. By the time the food got there, she did not have the appropriate condiments. And ... therefore the food got cold. Read more

Harkiran Singh 2 years ago
Google
5

I just ate amritsar kulchay. Was blown away with the presentation and the quality of the food. Fabulous. Plus the waiter had amazing high vibrational energy and he went above making me feel at home. Thank you again for a wonderful experience.

Deveshverm Sikander 2 years ago
Google
2

Ambience and decor wise it’s a wonderful place ! Service is quick and top notch as well ! Thumbs up for that ! But when it comes to food , this is what they need to work upon ! Portion size doesn’t matches the price listed and the things we ... ordered had the not so good experience quality ! I would recommend to work hard on these points and all the food enthusiasts must note the same points before planning a visit ! For me , if your food doesn’t stands your quality , it ain’t worth it ! So All the best wishes to the team for their generous greet and I do hope that next time whenever I visit your restaurant, you already sorted out your flaws ! Read more

PAULWIN 3 years ago
Google
2

I bought some tandoori chicken and chicken tikka, from Abbotsford , the food was good, but you are adding lot of food Color. If you don’t take this review, that won’t be good for your restaurant

Hitesh 6 years ago
Google
5

Very beautiful restaurant in Surrey. We were a big group and they did take care of us. Food was really good and the presentation was even better The staff and service was very friendly and efficient. We loved the place. They also cater to private parties and events.

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