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Ming Yan Seafood Restaurant - Surrey, British Columbia
British Columbia, Surrey
Open Now
Closed
3238 King George Boulevard, Surrey, British Columbia V4P 1A5, Canada (British Columbia, Surrey)
10:00 AM - 08:30 PM (Today)
Mon - Sun: 10:00 AM - 08:30 PM
Ming Yan Seafood Restaurant offers a delightful culinary experience where tradition meets innovation in the heart of Surrey. Known for its exquisite menu featuring fresh, locally-sourced seafood, the restaurant expertly crafts an array of classic and contemporary dishes. Guests are welcomed into a warm, inviting atmosphere that perfectly complements the vibrant flavors served. Whether you’re indulging in the renowned dim sum or savoring the chef’s special seafood platters, Ming Yan promises a memorable dining experience.
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Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Menu - Special Recommendation 特别推荐
Menu - Appetizers 头盘
Menu - Seafood 海鲜
Menu - Pork and Beef and Poultry 猪牛鸡
Menu - Vegetable and Bean Products 蔬菜及豆制品
Menu - Meat 荤菜
Menu - Sichuan Cuisine 川菜系列
Menu - Main 主食
Menu - Soup 汤
Menu - Fried and Baked 时尚煎炸
Menu - Congee 生滚靓粥
Menu - Dessert 滋润甜点
Menu - Steamed 蒸点荟萃
Lunch Menu - Special Recommendation 特别推荐
Lunch Menu - Appetizers 头盘
Lunch Menu - Seafood 海鲜
Lunch Menu - Pork and Beef and Poultry 猪牛鸡
Lunch Menu - Vegetable and Bean Products 蔬菜及豆制品
Lunch Menu - Meat 荤菜
Lunch Menu - Sichuan Cuisine 川菜系列
Lunch Menu - Main 主食
Lunch Menu - Soup 汤
Lunch Menu - Steamed 蒸点荟萃
Lunch Menu - Fried and Baked 时尚煎炸
Lunch Menu - Congee 生滚靓粥
Menu - Special Recommendation 特别推荐
2. Foie Gras 法国鹅肝
$19.32
Each.
每件。
7. Deep-Fried Squab 生炸妙龄鸽
$41.17
Deep-fried squab, typically includes a young pigeon prepared whole, coated and fried until crispy.
1. Pan-Fried Diced Kobe Beef 酱爆空运日本特级和牛粒
$193.2
Pan-fried diced Kobe beef, air-flown directly from Japan, typically includes a savory sauce and select vegetables, prepared with attention to highlighting the beef's premium quality.
5. Pan-Fried Kobe Beef Steak 香煎日本5 A 和牛扒
$101.2
6 oz.
6安士。
4. Braised Sea Cucumber 红烧日本刺参
$32.2
Each.
每件。
6. Braised Abalone and Kanto Sea Cucumber 红烧鲍鱼关东刺参
$101.2
Tenderly braised abalone and Kanto sea cucumber, typically includes a savory sauce, often complemented by select herbs and spices to enhance the flavors.
Menu - Appetizers 头盘
9. Marinated Duck Tongue 卤水鸭舌
$25.07
Duck tongues marinated in a savory blend of Chinese spices and herbs.
10. Marinated Cucumber 脆皮拍黄瓜
$10.12
Crisp cucumbers, lightly smashed and marinated with a blend of oils, garlic, and a hint of vinegar for a refreshing appetizer.
11. Black Fungus in Black Vinegar 凉拌云耳
$10.12
Black fungus marinated in black vinegar, often enhanced with light garlic and chili for a refreshing tang.
12. Crispy Peanut 脆皮花生
$10.12
Peanuts coated in a crispy batter, offering a crunchy texture.
14. Shredded Chicken with Green Onion 葱油手撕鸡
$29.37
Shredded chicken tossed with green onions, typically served with a light soy and scallion oil dressing.
15. Spicy Shredded Chicken 香麻手撕鸡
$29.37
Spicy.
16. Slice Pork with Garlic Sauce 蒜泥白肉
$22.77
Thinly sliced pork belly served cold, typically includes a savory garlic sauce, garnished with scallions.
17. Preserved Egg and Tofu 皮蛋豆腐
$19.32
Preserved egg and tofu 皮蛋豆腐 typically includes silken tofu topped with slices of century egg, lightly seasoned with soy sauce and sesame oil, garnished with fresh scallions.
19. Marinated Jellyfish 海蜇头
$25.07
Marinated jellyfish typically includes thinly sliced jellyfish in a seasoned marinade, often enhanced with a slight hint of sesame oil.
8. Phoenix Claw 白云凤爪
$14.72
Phoenix claw, traditionally marinated and steamed, often served with a savory sauce.
13. Shredded Chicken with Truffle 黑松露手撕鸡
$34.27
Shredded chicken tossed with truffle oil, typically includes a delicate blend of seasoning to enhance the truffle flavor.
18. Marinated Beef Shank 五香牛展
$25.07
Marinated beef shank, seasoned with a blend of five spices, typically served cold and thinly sliced.
20. Spicy Black Beef Tripe 麻辣毛肚
$25.07
Spicy.
23. Marinate Pork Mix 福州卤味拼盘大
$56.12
A selection of marinated pork varieties, typically featuring traditional Fuzhou seasonings and a mix of tender cuts, served as a generous platter.
Marinated Chicken Feet糟卤凤爪
$14.72
Chicken feet marinated in a traditional Chinese sauce, typically including a blend of spices and wine, then served chilled.
21. Marinated Pork Tripe 卤水猪肚
$21.62
Sliced pork tripe marinated in a savory blend of spices and herbs, offering a unique texture.
22. Marinated Pork Tongue 卤水猪舌
$21.62
Pork tongue marinated in a savory broth, incorporating traditional Chinese spices for a rich and aromatic flavor.
Menu - Seafood 海鲜
41. Steam Black Cod with Tofu and Black Bean Sauce 豉汁豆腐蒸墨鱼扒
$37.72
Steamed black cod and tofu, delicately prepared with a savory black bean sauce.
43. Pan-Fried Basa Fish with Seasonal Green 时菜龙利鱼
$26.22
Pan-fried basa fish, accompanied by a medley of seasonal greens, signifies a harmonious blend of textures and freshness, typically prepared in a light, savory sauce.
30. Kung Pao Prawn in Spicy Sauce 宫保虾球
$28.52
Spicy.
31. Stir-Fried Prawn with Garlic Green Onion 葱蒜虾球
$28.52
Prawns stir-fried with garlic and green onions, typically featuring a savory blend of flavors.
32. Pan-Fried Prawn 油泡虾球
$28.52
Pan-fried prawns, lightly seasoned and cooked to a golden perfection, typically served with a hint of garlic.
33. Sweet and Sour Prawn 咕噜虾球
$28.52
Battered prawns, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
38. Fried Hot and Spicy Prawn 避风塘中虾
$28.52
Spicy.
44. Clam Black Bean Sauce 豉汁炒蚬
$29.67
Clams stir-fried with ginger and onions in a savory black bean sauce.
50. Oyster with Ginger and Green Onion 姜葱生蚝煲
$29.67
Oysters prepared with ginger and green onions, typically served in a savory sauce.
52. Deep-Fried Oyster with Peppery Salt 椒盐生蚝
$29.67
Oysters deep-fried and seasoned with a blend of peppery salt, typically served with a hint of spicy seasoning.
53. Stir-Fried Sea Cucumber with Ginger and Green Onion 姜葱爆海参
$67.62
Sea cucumber stir-fried with ginger and green onions, offering a mix of tender textures and aromatic flavors.
57. Stir-Fried Squid with Special Sauce 酱爆鲜鱿
$25.07
Squid stir-fried in a distinctive sauce, often including a mix of garlic, ginger, and unique spices to enhance the flavor.
Deep-Fried Shell-Less Prawn with Peppery Salt椒盐虾球
$28.52
Deep-fried, shell-less prawns, seasoned with a blend of peppery salt, typically includes a light, crispy batter.
34. Pan-Fried Shrimp in Hot Szechuan Sauce 四川鲜虾球
$28.52
Spicy.
35. Tiger Prawn with Salted Egg Yolk 金沙老虎虾
$44.62
4 pieces.
4只。
36. Pan-Fried Jumbo Tiger Prawn 干烧老虎大虾
$38.87
4 pieces.
4只。
37. Fried Prawn with Peppery Salt 椒盐中虾
$27.37
Crispy fried prawns tossed with a blend of peppery salt, typically includes a hint of spicy seasoning.
39. Pan-Fried Tiger Prawn in Maggie Sauce 美极中虾
$27.37
Tiger prawn, pan-fried and served in a savory Maggi sauce, often accompanied by green onions and garlic.
40. Pan-Fried Black Cod 煎封墨鱼扒
$37.72
Pan-fried black cod, gently cooked to retain its moist texture, typically accompanied by a light, savory sauce infused with ginger and scallions.
42. Deep-Fried Crispy Basa Fish 酥炸龙利鱼
$26.22
Basa fish, deep-fried until crispy, often served without sauce to highlight its texture and natural flavors.
45. Boiled Sea Cucumber Meat 白灼桂花蚌
$41.17
Sea cucumber boiled to tenderness, typically includes a simple, light sauce to enhance its natural flavors.
47. Pan-Fried Scallop with Chinese Yam and Black Fungus 鲜淮山云耳炒带子
$37.72
Pan-fried scallops accompanied by Chinese yam and black fungus, presenting a harmonious blend of textures and flavors.
48. Pan-Fried Scallop with Vegetable 碧绿带子
$37.72
Pan-fried scallops served with a medley of fresh vegetables, typically prepared in a light, savory sauce.
51. Deep-Fried Oyster 酥炸生蚝
$29.67
Deep-fried oysters, typically coated in a light batter, achieving a crispy texture.
54. Braised Free Range Chicken and Sea Cucumber 海参走地鸡煲
$80.27
Free-range chicken and sea cucumber are slowly braised together, typically in a rich sauce, combining traditional Chinese flavors.
55. Stir-Fried Sea Cucumber with Special Sauce 酱爆海参
$67.62
Sea cucumber stir-fried and served with a unique sauce, typically including a mix of vegetables and spices to complement the dish's rich flavors.
56. Prince Mushroom and Sea Cucumber in Abalone Sauce 王子菇鲍汁炒海参
$67.62
Prince mushroom and sea cucumber sautéed in a rich abalone sauce, typically includes select seasonings to enhance the luxurious flavors of the dish.
58. Deep-Fried Squid with Peppery Salt 椒盐鲜鱿
$25.07
Deep-fried squid seasoned with a peppery salt blend, typically includes a crispy coating.
46. Stir-Fried Jumbo Scallop with XO Sauce XO 酱爆珍宝带子
$37.72
Jumbo scallops stir-fried with a rich and savory XO sauce, typically includes bell peppers and scallions.
Menu - Pork and Beef and Poultry 猪牛鸡
75. Sweet and Sour Pork 金牌咕噜肉
$23.92
Crispy pork pieces coated in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.
87. Lemon Chicken 西柠鸡
$25.07
Crispy chicken pieces coated in a tangy lemon sauce, garnished with sesame seeds, lemon slices, and carrots.
62. Beef with Ginger and Green Onion 姜葱牛肉煲
$27.37
Tender beef slices stir-fried with fresh ginger, green onions, and mixed vegetables in a savory sauce.
59. Stir-Fried Beef with Seasonal Green 时菜牛肉
$27.37
Tender beef stir-fried with a variety of seasonal greens, following traditional Chinese techniques.
88. General Tsao Chicken 左宗棠鸡
$25.07
Crispy chicken tossed in a sweet and spicy General Tso's sauce, often accompanied by broccoli and garnished with sesame seeds or green onions.
65. Stir-Fried Diced Beef Tenderloin with King Mushroom 黑椒蘑菇牛肉粒
$33.12
Diced beef tenderloin stir-fried with king mushrooms and seasoned with black pepper, typically includes a savory sauce.
60. Stir-Fried Beef with Pepper and Black Bean Sauce 豉椒牛肉
$27.37
Sliced beef stir-fried with peppers in a savory black bean sauce.
92. Stir-Fried Chicken with Broccoli 时菜鸡球
$26.22
Chicken and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
93. Stir-Fried Chicken with Pepper Black Bean Sauce 豉椒鸡球
$26.22
Chicken stir-fried with bell peppers in a savory black bean sauce, featuring hints of black pepper.
61. Stir-Fried Spicy Hot Beef 麻辣牛肉
$27.37
Spicy.
63. Stir-Fried Beef with Mushroom and Onion 蘑菇葱爆牛肉
$27.37
Stir-fried beef with mushroom and onion typically includes thinly sliced beef sautéed with mushrooms and onions in a savory sauce.
68. Black Pepper Sauce Spare Rib 黑椒牛仔骨
$28.52
Spare ribs coated in a robust black pepper sauce, typically served with a selection of vegetables.
71. Short Rib in Peppery Salt 椒盐小排骨
$25.07
Short ribs deep-fried and tossed with a peppery salt blend, typically includes diced onions and chili peppers for added flavor.
72. Garlic Short Rib 蒜香小排骨
$25.07
Short ribs marinated and sautéed with minced garlic, typically resulting in a savory garlic-infused dish.
73. Short Rib in Vinegar 香醋小排骨
$25.07
Short ribs braised in a tangy vinegar sauce, typically includes a blend of spices for a unique taste.
74. Honey Garlic Short Rib 蜜汁小排骨
$26.22
Short ribs marinated in a honey garlic sauce, typically includes soy sauce, vinegar, and brown sugar, then slow-cooked to enhance flavor and tenderness.
77. Double-Cooked Pork Belly 回锅肉
$27.37
Sliced pork belly, initially boiled then stir-fried with cabbage and leeks, typically includes a spicy bean sauce for a rich flavor.
78. Stir-Fried Pork Belly with Garlic and Scallion 葱蒜爆五花肉
$27.37
Pork belly, garlic, and scallions stir-fried together, following a traditional Chinese method for a savory dish.
79. Fried Pork Chin Meat with XO Sauce XO 酱炒猪颈肉
$29.67
Pork chin meat stir-fried with XO sauce, a delectable combination known for its depth of flavor.
82. Lamb in Cumin 孜然炒羊肉
$29.67
Sliced lamb stir-fried with cumin and typically includes onions, accented with a blend of spices for a distinctive taste.
83. Fried Chicken Wing with Peppery Salt 椒盐鸡中翅
$25.07
Crispy fried chicken wings seasoned with a blend of peppery salt, typically stir-fried to enhance the flavors.
86. Sweet and Sour Chicken 咕噜鸡
$25.07
Crispy chicken balls, bell peppers, onions, and pineapple, all tossed in a homemade sweet and sour sauce.
Kung Pao Chicken宫保鸡丁
$25.07
Diced chicken stir-fried with peanuts, bell peppers, and onions, typically includes a spicy kung pao sauce.
64. Stir-Fried Supreme Beef with Onion 葱爆肥牛
$33.12
Tender slices of supreme beef stir-fried with onions, typically served in a savory house sauce.
67. Double-Cooked Diced Beef 回锅牛肉粒
$33.12
Diced beef twice-cooked with a mix of vegetables, typically includes cabbage, green peppers, and onions, in a savory Szechuan sauce.
69. Spare Rib with Honey and Pepper 蜜椒牛仔骨
$28.52
Spare ribs glazed with honey and seasoned with pepper, offering a sweet and slightly spicy taste.
70. Spare Rib with Maggie Sauce 美极牛仔骨
$28.52
Spare ribs cooked with Maggie sauce, offering a unique savory flavor.
76. Pan-Fried Pork Meat in Home Style 家乡小炒肉
$29.67
Pan-fried sliced pork, typically prepared with a mix of vegetables and seasoned with a blend of home-style spices.
80. Pan-Fried Pork Meat with Parsley 香菜炒猪爽肉
$29.67
Pan-fried sliced pork with fresh parsley, prepared in a traditional Chinese style.
84. Honey Chicken Wing 蜜汁鸡中翅
$25.07
Chicken wings glazed in a sweet honey sauce, typically includes a blend of seasonings to enhance the flavor.
85. Marinated Chicken 甘露贵妃鸡
$25.07
Marinated Chicken: Available in half or full sizes.
89. Steamed Boneless Chicken with Mushroom 日本花菇蒸无骨走地鸡
$33.12
Boneless chicken steamed with Japanese shiitake mushrooms, typically includes a blend of light soy sauce and ginger.
90. Free Ranch Chicken 三杯走地鸡煲
$33.12
Chicken, garlic, basil, and a trio of traditional sauces, cooked in a clay pot, capturing the essence of free-ranch poultry in a classic three-cup style.
91. Deep-Fried Crispy Chicken 生炸走地鸡
$45.77
Chicken deep-fried to achieve a crispy texture, typically served as a whole bird to highlight its succulence and natural flavors.
94. Stir-Fried Spicy Hot Chicken 四川鸡球
$26.22
Spicy.
66. Spicy Hot Boiled Beef 香辣水煮牛肉
$33.12
Spicy.
81. Fried Spicy Hot Pork Meat 麻辣炒猪爽肉
$29.67
Spicy.
Menu - Vegetable and Bean Products 蔬菜及豆制品
104. Pan-Fried Baby Kai Lan with Garlic 蒜蓉芥兰苗
$26.22
Baby kai lan pan-fried with minced garlic, typically includes a light seasoning to enhance the natural flavors.
101. Green Bean with Minced Pork 干煸四季豆
$25.07
Stir-fried green beans with minced pork, typically including onions and a hint of red pepper for a savory blend.
100. House Special Four Kinds of Vegetables 茗宴会四宝蔬
$25.07
A harmonious blend of four select vegetables, typically stir-fried and served in a savory sauce, embodying the essence of traditional Chinese culinary artistry.
97. Tofu in Peppery Salt 椒盐豆腐
$25.07
Deep-fried tofu seasoned with a blend of peppery salt, often accompanied by jalapeños and onions for a savory taste.
111. Eggplant with Garlic and Chili Sauce 鱼香茄子
$22.77
Spicy.
99. Bean Curd Skin and Baby Vegetable in Soup 鲜腐皮浸菜苗
$25.07
Bean curd skin and tender baby vegetables gently simmered in a clear, savory broth.
104. Pan-Fried Baby Kai Lan 清炒芥兰苗
$26.22
Baby kai lan pan-fried to highlight its natural flavors, typically includes a light seasoning to enhance the taste.
106. Pan-Fried Pea Tip 清炒豆苗
$29.67
Pea tips pan-fried in a simple, light seasoning, typically including garlic.
106. Pan-Fried Pea Tip with Garlic 蒜蓉豆苗
$29.67
Pan-fried pea tips sautéed with fresh garlic, offering a light and aromatic touch to the tender greens.
Maps Tofu麻婆豆腐
$25.07
Silken tofu simmered with minced pork in a spicy and numbing Sichuan sauce, garnished with green onions.
Stir-Fried Cauliflower with Chinese Sausage腊肠炒花菜
$26.22
Cauliflower and Chinese sausage stir-fried together, typically includes a savory blend of spices.
96. Egg Tofu in Seven Spicy 七味王子豆腐
$25.07
Spicy.
98. Braised Tofu 红烧豆腐
$25.07
Braised tofu, typically includes a savory brown sauce, often accompanied by a variety of vegetables.
103. A Choy with Black Bean Fish 豆豉鲮鱼油麦菜
$25.07
A choy stir-fried with black bean fish, incorporating the salty and umami flavors of fermented black beans.
105. Dried Scallop and Pea Tip in Soup 上汤瑶柱豆苗
$37.72
Dried scallops and tender pea tips served in a savory broth, embodying a delicate balance of flavors.
107. Braised Slice Abalone with Pea Tip 鲍鱼扒豆苗
$42.32
Tender slices of braised abalone paired with fresh pea tips, presenting a harmonious blend of the sea's delicacy with the sweetness of garden greens.
108. Pan-Fried Baby Choy Sum with Garlic 蒜蓉油菜苗
$26.22
Pan-fried baby choy sum garnished with garlic, typically includes a light sauce to enhance the flavors.
109. Pan-Fried Lotus Root 荷塘炒莲藕
$26.22
Pan-fried lotus root slices, typically includes a light seasoning to enhance the natural flavors of the lotus root.
110. Dried Scallop and Baby Vegetable in Supreme Broth 上汤瑶柱菜苗
$33.12
Dried scallops and tender baby vegetables simmered in a rich, supreme broth, embodying the essence of traditional Chinese flavors.
112. Spinach with Salted Egg and Preserved Eggs 金银蛋浸菠菜
$26.22
Spinach gently blanched, served with a mix of salted egg and preserved eggs, combining the unique textures and flavors of both eggs with fresh spinach.
113. Potato in Vinegar 醋溜土豆丝
$25.07
Shredded potatoes stir-fried and dressed with vinegar, often accompanied by a hint of garlic for added flavor.
95. Braised Tofu with Seafood 海鲜焖豆腐
$30.82
Soft tofu braised with a selection of seafood, typically includes prawns and scallops, in a savory sauce.
108. Pan-Fried Baby Choy Sum 清炒油菜苗
$26.22
Baby choy sum, pan-fried, typically includes a hint of garlic to enhance its natural flavors.
Menu - Meat 荤菜
116. Stir-Fried Pork Liver with Pepper 尖椒爆炒猪肝
$25.07
Stir-fried pork liver with pepper typically includes tender slices of pork liver quickly stir-fried with crisp peppers, offering a savory and slightly spicy dish.
114. Spicy Hot Ox Tongue 麻辣牛舌
$29.67
Spicy.
115. Stir-Fried Ox Tongue with Garlic and Onion 葱蒜爆牛舌
$29.67
Ox tongue stir-fried with garlic and onion, typically includes a savory blend of spices and sauces to enhance the dish's flavors.
117. Pork Liver with Baby Vegetable in Wine 酒香猪肝浸菜苗
$26.22
Pork liver and tender baby vegetables simmered with a fragrant wine sauce, offering a harmonious blend of rich and aromatic flavors.
118. Pan-Fried Omasum with Garlic and Onion 姜葱酱爆牛百叶
$26.22
Pan-fried omasum is prepared with garlic and onion, offering a unique texture and aromatic flavor profile from the ginger and scallion sauce.
119. Boiled Beef Omasum 白灼牛百叶
$25.07
Boiled beef omasum, typically includes thinly sliced beef omasum blanched and served with a light dipping sauce.
120. Pan-Fried Pork Intestine with Preserved Vegetable 味菜炒大肠
$27.37
Pan-fried pork intestine with preserved vegetable typically consists of pork intestines stir-fried with preserved vegetables, offering a mix of textures and flavors.
121. Pan-Fried Spicy Pork Intestine 麻辣炒大肠
$27.37
Spicy.
122. Stir-Fried Duck Tongue 酱爆鸭舌
$27.37
Duck tongue stir-fried with a savory sauce, commonly including vegetables such as scallions and peppers for added flavor and texture.
124. Fried Spicy Hot Ox Throat 麻辣炒黄喉
$27.37
Spicy.
125. Pan-Fried Ox Throat with Satay 沙爹炒黄喉
$29.67
Pan-fried ox throat, seasoned with a rich and creamy satay sauce, offering a unique blend of textures and flavors.
123. Pan-Fried Spicy Duck Tongue 香辣炒鸭舌
$27.37
Spicy.
125. Pan-Fried Ox Throat with XO Sauce XO 酱炒黄喉
$29.67
Pan-fried ox throat prepared with XO sauce, a savory and slightly spicy seafood-based sauce, typically includes a mix of dried seafood and spices.
Menu - Sichuan Cuisine 川菜系列
141. Mao Xuewang 毛血旺
$34.27
Mao xuewang typically consists of duck blood, beef tripe, pork intestines, and various meats, often served in a vibrant, spicy Sichuan sauce with vegetables.
127. Sichuan Spicy Chicken 川味辣子鸡
$33.12
Spicy. Half 半只.
128. Pepper Chicken 椒麻鸡
$27.37
Half 半只.
131. Boiled Fish Basa 水煮鱼
$33.12
Spicy.
辣。
132. Sauerkraut Fish Basa 酸菜鱼
$33.12
Basa fish fillet served with homemade sauerkraut in a spicy and sour broth, typically includes pickled vegetables and seasoned with Sichuan peppercorns.
137. Boiled Beef 水煮牛肉
$33.12
Spicy.
辣。
129. Slobber Chicken 口水鸡
$29.67
Half.
半只。
130. Green Pepper Chicken 青花椒鸡
$27.37
Stir-fried chicken with green Sichuan peppercorns, offering a unique numbing spice, typically includes a mix of aromatics for enhanced flavor.
135. Big Fat Pork Intestine 干锅大肥肠
$29.67
Pork intestine stir-fried with a mix of vegetables and seasoned with spicy Sichuan sauce, served in a dry pot.
144. Spicy Hot Pot 麻辣香锅
$29.67
Spicy.
辣。
134. Sauerkraut Spicy Pork Intestine 酸菜麻辣大肠
$27.37
Spicy.
辣。
136. Stir-Fried Pork Intestine with Pepper 油爆花椒肥肠
$29.67
Stir-fried pork intestine with Sichuan peppercorns, typically includes a blend of spices to achieve a numbing sensation unique to Sichuan cuisine.
138. Spicy Beef Tongue 麻辣牛舌
$29.67
Spicy.
辣。
139. Spicy Duck Tongue 麻辣鸭舌
$33.12
Spicy.
辣。
142. Sichuan Style Fried Cow Throat 川味炒黄喉
$27.37
Sliced cow throat stir-fried with traditional Sichuan spices, typically includes a blend of hot peppers and a hint of garlic for a distinctive spicy flavor.
143. Cauliflower Hot Pot 干锅花菜
$28.52
Cauliflower prepared in a hot pot, typically including Sichuan chili peppers and a mix of vegetables such as green peppers and onions, seasoned with spicy Sichuan sauce.
133. Spicy Fried Pork Intestine 麻辣炒大肠
$27.37
Spicy.
辣。
145. Seafood Spicy Pot 海鲜香锅
$37.72
Spicy.
辣。
Menu - Main 主食
152. Yeung Chow Fried Rice 扬州炒饭
$25.07
Aromatic fried rice with shrimp, char siu pork, peas, and egg, garnished with fresh greens.
166. Chicken Chow Mein 鸡丝炒面
$25.07
Stir-fried noodles with shredded chicken, bean sprouts, onions, and green peppers, topped with sesame seeds and a garnish of shredded yellow pickled vegetables.
169. House Special Chow Mein 招牌炒面
$29.67
Crispy noodles topped with stir-fried chicken, broccoli, carrots, and mushrooms.
172. Beef with Seasonal Green and Noodle in Soup 时菜牛肉汤拉面
$14.72
Beef and seasonal greens in noodle soup. Options: bowl or large serving.
157. Fried Vermicelli in Singapore Style 星洲炒米
$26.22
Stir-fried vermicelli noodles with a mix of shrimp, BBQ pork, and a hint of curry powder, embodying the essence of Singapore style cuisine.
160. Stir-Fried Rice Noodle with Beef 干炒牛河
$26.22
Stir-fried wide rice noodles with beef, typically includes onions and bean sprouts, all combined in a savory soy sauce.
153. Chicken Fried Rice 鸡丝炒饭
$22.77
Stir-fried rice with shredded chicken, typically includes eggs, peas, carrots, and green onions.
164. Black Bean Sauce and Beef Chow Mein 豉椒牛肉炒面
$26.22
Stir-fried noodles with beef and a savory black bean sauce, typically includes vegetables such as bell peppers and onions.
162. Shredded Pork and Mushroom Chow Mein 肉丝炒面
$23.92
Stir-fried noodles with shredded pork and mushrooms, typically includes vegetables such as cabbage and carrots.
165. Mixed Vegetable Chow Mein 杂菜炒面
$22.77
Stir-fried noodles with a medley of vegetables including cabbage, carrots, broccoli, and mushrooms, typically seasoned with soy sauce.
154. Mixed Vegetable Fried Rice 杂菜炒饭
$21.62
Stir-fried rice mixed with a variety of vegetables, typically includes carrots, peas, and corn.
147. Handmade Dumplings 手工水饺
$19.32
15 pieces.
15只。
Steam Rice (Bowl) 白米饭(碗)
$2.5
A bowl of steamed white rice, serving as a foundational accompaniment to a variety of dishes.
148. Kobe Beef Fried Rice 日本和牛炒饭
$79.12
Kobe beef fried rice features premium Kobe beef, stir-fried with egg, peas, carrots, and onions, typically seasoned with soy sauce.
149. Dried Scallop and Egg White Fried Rice 瑶柱蛋白炒饭
$30.82
Dried scallops and egg whites stir-fried with rice, typically includes green onions for added flavor.
150. House Special Crispy Fried Rice 招牌脆米炒饭
$27.37
Crispy fried rice combined with a selection of meats and vegetables, typically featuring chicken, beef, shrimp, and a variety of vegetables.
146. Deep-Fried Homemade Dumplings 香炸黄金饺
$21.62
15 pieces.
15只。
155. Seafood Fried Rice with XO Sauce 金蒜 XO 酱海鲜炒饭
$29.67
Stir-fried rice with a selection of seafood and golden garlic, enhanced with the distinct flavor of XO sauce.
158. Fried Rice Noodle with Beef and Seasonal Vegetable 时菜牛河
$26.22
Stir-fried wide rice noodles with beef and a mix of seasonal vegetables, offering a savory blend of flavors.
159. Fried Rice Noodle with Beef and Black Bean Sauce 豉椒牛河
$26.22
Stir-fried flat rice noodles with beef and bell peppers, generously coated in a savory black bean sauce.
161. Fried Hand Cut Noodle with Beef and Green Onion 劲葱牛肉炒刀削面
$28.52
Hand-cut noodles stir-fried with slices of beef and green onions, typically includes a savory sauce.
163. Beef and Vegetable Chow Mein 牛肉炒面
$26.22
Stir-fried noodles with tender beef and a variety of vegetables, typically including cabbage, carrots, and onions.
Beef Fried Rice牛肉炒饭
$23.92
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.
Shrimp Fried Rice虾仁炒饭
$27.37
Shrimp fried rice features stir-fried rice with shrimp, typically accompanied by eggs, peas, carrots, and green onions.
151. Seafood Fried Rice 海鲜炒饭
$27.37
Stir-fried rice with a medley of seafood, typically includes shrimp, scallops, crab meat, and egg, along with peas and carrots.
167. Stir-Fried Noodle with Soya Sauce 豉油皇炒面
$21.62
Stir-fried soft egg noodles in a rich soy sauce, typically includes bean sprouts, onions, and a mix of vegetables.
170. Seafood and Mushroom E-Fu Noodle in Soup 海鲜花菇汤伊面
$19.32
Seafood and mushroom e-fu noodles, choice of bowl or large serving, served in a savory broth.
171. Shredded Pork with Preserved Vegetable and Vermicelli in Soup 榨菜肉丝汤米粉
$14.72
Shredded pork, preserved vegetable, and vermicelli in a savory broth. Options: bowl or large serving.
173. Pork Meat and Prince Mushroom with Rice Noodle in Soup 王子菇猪爽肉汤河粉
$15.87
Pork and prince mushroom rice noodle soup. Options: bowl or large size.
156. Country Style Fried Vermicelli 家乡炒米粉
$26.22
Stir-fried vermicelli typically includes a mix of vegetables and possibly meats, seasoned with a blend of traditional sauces for a homestyle taste.
168. Braised Seafood E-Fu Noodle 海鲜焖伊面
$29.67
E-fu noodles braised with a selection of seafood, traditionally prepared to offer a tender texture, often accompanied by mushrooms and greens.
Menu - Soup 汤
177. Wonton Soup 云吞汤
$12.42
Wonton Soup: Choice of small or regular size. Clear broth with delicate wontons.
176. Hot and Sour Soup 酸辣汤
$12.42
Spicy.
175. Chicken and Sweet Corn Soup 鸡蓉玉米汤
$8.97
Chicken and sweet corn soup. Available in small or regular sizes.
174. House Special Stew 炖汤
$56.12
House Special Stew: a blend of unique ingredients, available in regular, large, and extra large sizes.
178. Crab Meat and Fish Maw Thick Soup 蟹肉鱼肚羹
$19.32
Crab meat, fish maw in a thick broth. Options: small or regular size.
179. Pumpkin and Fish Paste Soup 南瓜鱼蓉羹
$14.72
Pumpkin soup infused with smooth fish paste. Available in small or regular sizes.
180. Beef Thick Soup 西湖牛肉羹
$14.72
West Lake beef thick soup; options include small or regular size.
181. Spinach and Fish Paste Soup 菠菜鱼蓉羹
$14.72
Spinach and fish paste in a clear broth. Available in small or regular sizes.
182. Fu Zhou Fish Ball Soup 福州夹心鱼蛋汤
$11.27
7 pieces.
7只。
183. Seafood Tofu Soup海鲜豆腐羹
$14.72
Seafood Tofu Soup: Delicate tofu, mixed seafood. Available in small or regular sizes.
Menu - Fried and Baked 时尚煎炸
206. Pan-Fried Eggplant with Shrimp Paste 百花煎酿茄子
$11.27
Pan-fried eggplants stuffed with a savory shrimp paste, following traditional Chinese cooking techniques.
203. Deep-Fried Vegetable Spring Roll 脆皮素春卷
$7.82
Vegetarian.
202. Pan-Fried Turnip Cake 香煎萝卜糕
$10.12
Only before 3pm
204. Fried Mini Bun 黄金小馒头
$10.12
Golden mini buns, lightly fried to achieve a crispy exterior, typically served as a delightful snack or appetizer.
208. Deep-Fried Chinese Donut 油条
$6.67
Golden-brown and crispy, this deep-fried strip of dough, commonly known as "youtiao," is traditionally enjoyed with soy milk or congee.
209. Deep-Fried Meat Dumplings 安虾咸水角
$10.12
Deep-fried meat dumplings, known as "安虾咸水角", are crafted with a savory blend of shrimp and pork encased in a crispy wrapper.
210. Pan-Fried Bean Curd Roll with Shrimp 豆苗鲜虾腐皮卷
$11.27
Pan-fried bean curd sheets enveloping a savory mix of shrimp, typically presented in roll form, drawing on traditional Chinese culinary techniques.
207. Deep-Fried Shrimp Spring Roll 脆皮虾春卷
$11.27
Deep-fried spring rolls encasing succulent shrimp, wrapped in a crispy shell.
205. Pan-Fried Tofu with Shrimp Paste 炸酿鲜豆腐
$11.27
Pan-fried tofu filled with shrimp paste, offering a unique blend of soft tofu exterior and savory shrimp filling.
201. Pan-Fried Pork Bun 上海生煎包
$10.12
Lunch only.
仅限午餐。
Menu - Congee 生滚靓粥
217. Pumpkin and Fish Paste Congee 南瓜鱼蓉粥
$15.87
Chinese rice porridge combined with smooth fish paste and pumpkin.
212. Salty Pork and Preserved Egg Congee 皮蛋瘦肉粥
$14.72
Rice porridge with salty pork and preserved egg, typically includes ginger and green onions.
215. Congee with Minced Beef 生滚碎牛肉粥
$14.81
Thick rice porridge traditionally prepared with minced beef, often garnished with green onions.
214. Congee with Pork Liver 生滚猪润粥
$14.81
Chinese rice porridge enriched with tender slices of pork liver, often garnished with green onions and ginger for added flavor.
216. Seafood Congee 生滚海鲜粥
$18.17
Seafood congee is a rice porridge simmered with a mix of seafood, often including shrimp, fish, and squid, for a comforting and savory meal.
213. Sea Cucumber Meat Congee 桂花蚌粥
$22.77
Chinese rice porridge combined with sea cucumber and select meats, traditionally garnished with green onions.
Menu - Dessert 滋润甜点
220. Hot Soya Milk 热豆浆
$5.52
Warm soy milk, a comforting blend often enjoyed for its smooth texture and subtle sweetness.
221. Cold Soya Milk 冻豆浆
$5.52
Chilled soy milk, offering a smooth and refreshing taste.
Menu - Steamed 蒸点荟萃
184. Steamed Shrimp Dumplings 水晶虾饺皇
$11.27
Steamed shrimp dumplings, known as 水晶虾饺皇, feature translucent wrappers filled with succulent shrimp, typically accompanied by bamboo shoots and a hint of ginger.
192. BBQ Pork Bun 鲍汁叉烧包
$10.12
Soft, fluffy buns filled with savory barbecue pork, offering a blend of sweet and smoky flavors.
194. Steamed Shrimp and Chive Dumplings 鲜虾韭菜饺
$11.27
Shrimp and chive dumplings featuring tender shrimp and fresh chives wrapped in delicate, translucent dumpling skin. Four pieces per serving.
186. Beef Pork Shui Mai Dumplings 手切肉烧卖皇
$10.12
Hand-chopped beef and pork dumplings topped with vibrant orange roe.
191. Steamed Sticky Rice Wrapped with Bamboo Leaf 竹叶瑶柱珍珠
$10.12
Sticky rice mixed with dried scallops and other ingredients, wrapped in a bamboo leaf, steamed to bring out the flavors.
185. Juicy Dumplings 南翔小龙饱
$10.12
8 pieces.
8只。
Lunch Menu - Special Recommendation 特别推荐
1. Pan-Fried Diced Kobe Beef 酱爆空运日本特级和牛粒
$193.2
Pan-fried diced Kobe beef, air-flown directly from Japan, is sautéed with a rich, savory sauce, typically accompanied by select vegetables and spices.
5. Pan-Fried Kobe Beef Steak 香煎日本5 A 和牛扒
$101.2
6 oz.
6安士。
6. Braised Abalone and Kanto Sea Cucumber 红烧鲍鱼关东刺参
$101.2
Braised abalone and Kanto sea cucumber, simmered in a rich, savory sauce, typically includes a blend of aromatic herbs and vegetables to enhance the flavors.
7. Deep-Fried Squab 生炸妙龄鸽
$34.27
Deep-fried whole squab, offering a crispy exterior with tender meat inside, typically served as a young pigeon delicacy.
2. Foie Gras 法国鹅肝
$14.72
Each.
每件。
4. Braised Sea Cucumber 红烧日本刺参
$32.2
Each.
每件。
Lunch Menu - Appetizers 头盘
9. Marinated Duck Tongue 卤水鸭舌
$25.07
Duck tongues marinated in a savory blend of spices and seasonings, offering a unique texture and taste.
10. Marinated Cucumber 脆皮拍黄瓜
$10.12
Marinated cucumber, lightly crushed and tossed with garlic, vinegar, and a hint of sesame oil for a refreshing taste.
12. Crispy Peanut 脆皮花生
$10.12
Crispy peanuts coated in a light batter, typically deep-fried to achieve a crunchy texture, often seasoned with a blend of spices for added flavor.
14. Shredded Chicken with Green Onion 葱油手撕鸡
$29.37
Hand-torn chicken mixed with green onions, typically served with a light soy-based sauce.
16. Slice Pork with Garlic Sauce 蒜泥白肉
$22.77
Thinly sliced pork belly served cold, typically includes a spicy and savory garlic sauce, often garnished with scallions.
19. Marinated Jellyfish 海蜇头
$25.07
Marinated jellyfish, typically served with a blend of soy sauce and sesame oil, garnished with cilantro.
20. Spicy Black Beef Tripe 麻辣毛肚
$25.07
Spicy.
8. Phoenix Claw 白云凤爪
$14
Chicken feet, marinated and steamed, typically includes Chinese spices and herbs, often served in a light sauce.
13. Shredded Chicken with Truffle 黑松露手撕鸡
$34.27
Hand-pulled chicken, delicately tossed with truffle, typically includes a seasoned oil dressing.
15. Spicy Shredded Chicken 香麻手撕鸡
$29.37
Spicy.
17. Preserved Egg and Tofu 皮蛋豆腐
$14.72
Silken tofu and preserved egg, typically combined with a light soy sauce dressing and garnished with fresh scallions.
18. Marinated Beef Shank 五香牛展
$25.07
Marinated beef shank, thinly sliced and seasoned with a blend of five spices, offering a harmonious mix of aromatic flavors.
21. Marinated Pork Tripe 卤水猪肚
$21.62
Marinated pork tripe typically includes pork tripe soaked in a savory brine, seasoned with a blend of spices unique to Chinese cuisine.
23. Marinate Pork Mix 福州卤味拼盘大
$56.12
Marinated pork mix, featuring a variety of pork cuts, seasoned and cooked in a traditional Fuzhou style.
Marinated Chicken Feet糟卤凤爪
$14.72
Chicken feet marinated in a blend of Chinese wine and spices, offering a unique taste and tender texture.
11. Black Fungus in Black Vinegar 凉拌云耳
$10.12
Black fungus marinated in black vinegar, typically served as a refreshing appetizer with a tangy and slightly sour profile.
22. Marinated Pork Tongue 卤水猪舌
$21.62
Pork tongue, marinated in a blend of spices and herbs, following traditional Chinese techniques.
Lunch Menu - Seafood 海鲜
30. Kung Pao Prawn in Spicy Sauce 宫保虾球
$28.52
Spicy.
31. Stir-Fried Prawn with Garlic Green Onion 葱蒜虾球
$28.52
Prawns stir-fried with garlic and green onions, typically includes a blend of aromatic seasonings.
33. Sweet and Sour Prawn 咕噜虾球
$28.52
Battered and fried prawns tossed with green pepper, pineapple, and onion in a tangy sweet and sour sauce.
34. Pan-Fried Shrimp in Hot Szechuan Sauce 四川鲜虾球
$28.52
Spicy.
37. Fried Prawn with Peppery Salt 椒盐中虾
$27.37
Deep-fried prawns seasoned with a blend of peppery salt, typically includes a crispy exterior.
40. Pan-Fried Black Cod 煎封墨鱼扒
$37.72
Pan-fried black cod typically includes a moist, tender fillet, lightly crisped on the outside, often accompanied by a subtle, soy-based sauce.
41. Steam Black Cod with Tofu and Black Bean Sauce 豉汁豆腐蒸墨鱼扒
$37.72
Steamed black cod and tofu, gently cooked with a savory black bean sauce, is a traditional Chinese dish.
43. Pan-Fried Basa Fish with Seasonal Green 时菜龙利鱼
$26.22
Basa fish fillets pan-fried until golden, typically served with a medley of seasonal greens.
44. Clam Black Bean Sauce 豉汁炒蚬
$29.67
Stir-fried clams with ginger and onions, simmered in a savory black bean sauce.
46. Stir-Fried Jumbo Scallop with XO Sauce XO 酱爆珍宝带子
$37.72
Jumbo scallops stir-fried with a spicy and savory XO sauce, typically includes a mix of vegetables for added texture and flavor.
48. Pan-Fried Scallop with Vegetable 碧绿带子
$37.72
Pan-fried scallops served with a medley of fresh vegetables, typically sautéed to enhance their natural flavors.
50. Oyster with Ginger and Green Onion 姜葱生蚝煲
$29.67
Oysters cooked with sliced ginger and green onions, presented in a traditional clay pot.
57. Stir-Fried Squid with Special Sauce 酱爆鲜鱿
$25.07
Squid stir-fried in a house special sauce, typically including a mix of savory and slightly sweet flavors.
Deep-Fried Shell-Less Prawn with Peppery Salt椒盐虾球
$28.52
Deep-fried, shell-less prawns are seasoned with a blend of peppery salt, offering a crispy texture.
32. Pan-Fried Prawn 油泡虾球
$28.52
Pan-fried prawns, typically served as succulent pieces, lightly seasoned to enhance their natural flavors.
35. Tiger Prawn with Salted Egg Yolk 金沙老虎虾
$44.62
4 pieces.
4只。
36. Pan-Fried Jumbo Tiger Prawn 干烧老虎大虾
$38.87
4 pieces.
4只。
38. Fried Hot and Spicy Prawn 避风塘中虾
$28.52
Spicy.
39. Pan-Fried Tiger Prawn in Maggie Sauce 美极中虾
$27.37
Pan-fried tiger prawns typically served with a savory Maggi sauce, often accompanied by green onions and garlic.
42. Deep-Fried Crispy Basa Fish 酥炸龙利鱼
$26.22
Basa fish, deep-fried until crispy, typically served with a selection of dipping sauces.
47. Pan-Fried Scallop with Chinese Yam and Black Fungus 鲜淮山云耳炒带子
$37.72
Pan-fried scallops paired with Chinese yam and black fungus, offering a blend of textures and subtle flavors.
51. Deep-Fried Oyster 酥炸生蚝
$29.67
Oysters, deep-fried to a golden crisp, often served with a dipping sauce.
52. Deep-Fried Oyster with Peppery Salt 椒盐生蚝
$29.67
Deep-fried oysters, seasoned with peppery salt, typically includes a light batter.
53. Stir-Fried Sea Cucumber with Ginger and Green Onion 姜葱爆海参
$67.62
Sea cucumber stir-fried with ginger and green onions, offering a mix of textures and aromatic flavors.
54. Braised Free Range Chicken and Sea Cucumber 海参走地鸡煲
$80.27
Tender free-range chicken and sea cucumber braised together, typically includes a savory sauce and traditional Chinese herbs.
55. Stir-Fried Sea Cucumber with Special Sauce 酱爆海参
$67.62
Sea cucumber stir-fried and served in a unique, savory sauce, often accompanied by vegetables.
56. Prince Mushroom and Sea Cucumber in Abalone Sauce 王子菇鲍汁炒海参
$67.62
Prince mushrooms and sea cucumber are stir-fried and served in a rich abalone sauce, embodying a traditional Chinese seafood delicacy.
58. Deep-Fried Squid with Peppery Salt 椒盐鲜鱿
$25.07
Deep-fried squid seasoned with a blend of peppery salt, offering a crisp texture.
45. Boiled Sea Cucumber Meat 白灼桂花蚌
$41.17
Boiled sea cucumber served with a delicate blend of light soy sauce and scallions.
Lunch Menu - Pork and Beef and Poultry 猪牛鸡
75. Sweet and Sour Pork 金牌咕噜肉
$22.77
Tender pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.
59. Stir-Fried Beef with Seasonal Green 时菜牛肉
$27.37
Beef stir-fried with a variety of seasonal greens, offering a harmonious blend of textures and flavors.
60. Stir-Fried Beef with Pepper and Black Bean Sauce 豉椒牛肉
$27.37
Sliced beef stir-fried with peppers and onions, enveloped in a savory black bean sauce.
61. Stir-Fried Spicy Hot Beef 麻辣牛肉
$27.37
Spicy.
62. Beef with Ginger and Green Onion 姜葱牛肉煲
$27.37
Tender beef slices stir-fried with fresh ginger, green onions, and carrots, creating a savory and aromatic dish.
63. Stir-Fried Beef with Mushroom and Onion 蘑菇葱爆牛肉
$27.37
Beef stir-fried with mushrooms and onions, typically includes a savory brown sauce.
66. Spicy Hot Boiled Beef 香辣水煮牛肉
$30.82
Spicy.
72. Garlic Short Rib 蒜香小排骨
$25.07
Short ribs marinated and sautéed with a generous amount of garlic, creating a savory dish.
74. Honey Garlic Short Rib 蜜汁小排骨
$23.92
Short ribs cooked with honey, garlic, and a blend of sauces, offering a sweet and savory taste.
76. Pan-Fried Pork Meat in Home Style 家乡小炒肉
$26.22
Pan-fried pork, prepared in a traditional home-style manner, typically includes a mix of vegetables and a savory sauce.
78. Stir-Fried Pork Belly with Garlic and Scallion 葱蒜爆五花肉
$27.37
Pork belly stir-fried with garlic and scallions, typically includes a savory sauce to enhance the flavors of the tender pork and aromatic vegetables.
83. Fried Chicken Wing with Peppery Salt 椒盐鸡中翅
$25.07
Crispy fried chicken wings seasoned with a blend of peppery salt, typically including a hint of garlic and green onions for added flavor.
85. Marinated Chicken 甘露贵妃鸡
$25.07
Marinated chicken available in half or full size, seasoned with a blend of aromatic spices.
86. Sweet and Sour Chicken 咕噜鸡
$25.07
Deep-fried chicken balls with bell peppers, onions, pineapple, and carrots in a sweet and sour sauce.
87. Lemon Chicken 西柠鸡
$25.07
Crispy chicken bites coated in a tangy lemon sauce, garnished with sesame seeds and lemon slices.
88. General Tsao Chicken 左宗棠鸡
$25.07
Deep-fried chicken chunks tossed in a signature sweet and spicy sauce, often accompanied by broccoli and sprinkled with sesame seeds.
92. Stir-Fried Chicken with Broccoli 时菜鸡球
$26.22
Chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.
94. Stir-Fried Spicy Hot Chicken 四川鸡球
$26.22
Spicy.
Kung Pao Chicken宫保鸡丁
$22.77
Diced chicken stir-fried with peanuts, dried chili peppers, and onions in a savory and slightly sweet kung pao sauce.
64. Stir-Fried Supreme Beef with Onion 葱爆肥牛
$33.12
Stir-fried supreme beef with onion typically includes thinly sliced beef and onions wok-fried in a savory sauce.
65. Stir-Fried Diced Beef Tenderloin with King Mushroom 黑椒蘑菇牛肉粒
$33.12
Diced beef tenderloin stir-fried with king mushrooms, typically includes onions and a savory black pepper sauce.
67. Double-Cooked Diced Beef 回锅牛肉粒
$33.12
Diced beef, typically stir-fried and then cooked again with vegetables such as cabbage and peppers, in a spicy Szechuan sauce.
68. Black Pepper Sauce Spare Rib 黑椒牛仔骨
$28.52
Spare ribs sautéed with a robust black pepper sauce, typically includes onions and bell peppers.
69. Spare Rib with Honey and Pepper 蜜椒牛仔骨
$28.52
Spare ribs glazed with honey and seasoned with pepper, offering a sweet and mildly spicy taste.
70. Spare Rib with Maggie Sauce 美极牛仔骨
$28.52
Spare ribs glazed with a savory Maggie sauce, offering a unique taste and tender texture.
71. Short Rib in Peppery Salt 椒盐小排骨
$25.07
Short ribs seasoned with peppery salt, typically stir-fried with a mix of onions and bell peppers, offering a savory bite with a hint of spice.
77. Double-Cooked Pork Belly 回锅肉
$27.37
Sliced pork belly, typically stir-fried with cabbage and green pepper in a spicy sauce, following a traditional double-cooking process.
79. Fried Pork Chin Meat with XO Sauce XO 酱炒猪颈肉
$29.67
Pork chin meat fried and tossed with XO sauce, offering a unique texture and rich flavor profile.
80. Pan-Fried Pork Meat with Parsley 香菜炒猪爽肉
$29.67
Pan-fried pork, typically tender, is sautéed with fresh parsley, offering a simple yet aromatic dish.
82. Lamb in Cumin 孜然炒羊肉
$29.67
Lamb stir-fried with cumin seeds and typically includes onions, providing a distinct combination of flavors.
84. Honey Chicken Wing 蜜汁鸡中翅
$25.07
Chicken wings coated in a sweet honey sauce, typically includes a blend of soy sauce and garlic.
89. Steamed Boneless Chicken with Mushroom 日本花菇蒸无骨走地鸡
$33.12
Boneless chicken steamed with Japanese shiitake mushrooms, typically prepared to highlight the natural flavors of the ingredients.
90. Free Ranch Chicken 三杯走地鸡煲
$33.12
Three-cup chicken is traditionally prepared with garlic, basil, and a savory sauce made of soy sauce, rice wine, and sesame oil, cooked in a clay pot to enhance its flavors.
93. Stir-Fried Chicken with Pepper Black Bean Sauce 豉椒鸡球
$26.22
Chicken stir-fried with bell peppers, typically includes a savory black bean sauce.
73. Short Rib in Vinegar 香醋小排骨
$25.07
Short ribs marinated and cooked in a tangy vinegar sauce, typically featuring a blend of aromatic spices.
81. Fried Spicy Hot Pork Meat 麻辣炒猪爽肉
$29.67
Spicy.
Lunch Menu - Vegetable and Bean Products 蔬菜及豆制品
97. Tofu in Peppery Salt 椒盐豆腐
$25.07
Fried tofu seasoned with a blend of peppery salt, typically sautéed with onions and jalapeños for a spicy kick.
98. Braised Tofu 红烧豆腐
$25.07
Tofu braised in a savory brown sauce, typically accompanied by a variety of vegetables and mushrooms.
99. Bean Curd Skin and Baby Vegetable in Soup 鲜腐皮浸菜苗
$25.07
Bean curd skin and tender young vegetables gently cooked in a traditional broth.
100. House Special Four Kinds of Vegetables 茗宴会四宝蔬
$25.07
Stir-fried blend of snow peas, carrots, mushrooms, and broccoli, each selected for their unique texture and flavor, combined in a savory sauce.
101. Green Bean with Minced Pork 干煸四季豆
$25.07
Green beans stir-fried with minced pork, often accompanied by red chili and garlic for a savory taste.
103. A Choy with Black Bean Fish 豆豉鲮鱼油麦菜
$25.07
Stir-fried a choy with black bean sauce and ling fish, incorporating traditional Chinese flavors.
104. Pan-Fried Baby Kai Lan 清炒芥兰苗
$26.22
Pan-fried baby kai lan is a simple yet delightful dish, consisting of tender young Chinese broccoli lightly sautéed, typically seasoned to enhance its natural flavors.
104. Pan-Fried Baby Kai Lan with Garlic 蒜蓉芥兰苗
$26.22
Baby kai lan pan-fried with garlic, embodying the essence of simple yet classic Chinese stir-fry techniques.
106. Pan-Fried Pea Tip with Garlic 蒜蓉豆苗
$26.22
Pan-fried pea tips, delicately cooked with garlic, offering a light and aromatic flavor profile.
108. Pan-Fried Baby Choy Sum with Garlic 蒜蓉油菜苗
$26.22
Baby choy sum pan-fried with garlic, typically includes a light seasoning to enhance the natural flavors of the greens.
109. Pan-Fried Lotus Root 荷塘炒莲藕
$22.77
Pan-fried sliced lotus root, typically includes a mix of spices and seasonings to enhance its natural flavors.
111. Eggplant with Garlic and Chili Sauce 鱼香茄子
$22.77
Spicy.
Maps Tofu麻婆豆腐
$25.07
Silken tofu cubes simmered in a spicy and savory bean sauce, typically includes minced pork and garnished with green onions.
Stir-Fried Cauliflower with Chinese Sausage腊肠炒花菜
$27.37
Cauliflower and Chinese sausage stir-fried together, incorporating the unique flavors of the sausage into the dish.
96. Egg Tofu in Seven Spicy 七味王子豆腐
$25.07
Spicy.
105. Dried Scallop and Pea Tip in Soup 上汤瑶柱豆苗
$29.67
Dried scallops and pea tips served in a light, savory broth, typically including subtle seasonings to enhance the natural flavors.
107. Braised Slice Abalone with Pea Tip 鲍鱼扒豆苗
$42.32
Tender slices of braised abalone served atop fresh pea tips, typically includes a savory sauce.
108. Pan-Fried Baby Choy Sum 清炒油菜苗
$26.22
Baby choy sum lightly pan-fried, typically seasoned to enhance its natural flavors.
110. Dried Scallop and Baby Vegetable in Supreme Broth 上汤瑶柱菜苗
$26.22
Dried scallops and tender baby vegetables simmered in a rich, clear supreme broth, highlighting the delicate flavors of the sea and garden.
112. Spinach with Salted Egg and Preserved Eggs 金银蛋浸菠菜
$26.22
Spinach gently cooked with salted egg and preserved eggs, combining the unique textures and flavors of traditional Chinese ingredients.
113. Potato in Vinegar 醋溜土豆丝
$25.07
Shredded potatoes quickly stir-fried and dressed in a tangy vinegar sauce, typically accompanied by subtle hints of garlic and green onions.
95. Braised Tofu with Seafood 海鲜焖豆腐
$26.22
Tofu gently braised with a medley of seafood, typically includes shrimp and scallops, in a savory brown sauce.
106. Pan-Fried Pea Tip 清炒豆苗
$26.22
Tender pea tips pan-fried in a minimalistic style to highlight their natural sweetness and texture, typically accented with a hint of garlic.
Lunch Menu - Meat 荤菜
116. Stir-Fried Pork Liver with Pepper 尖椒爆炒猪肝
$25.07
Stir-fried pork liver with spicy peppers, typically including green or red peppers, sautéed to enhance the flavors.
119. Boiled Beef Omasum 白灼牛百叶
$25.07
Boiled beef omasum, thinly sliced and served in a traditional light broth, typically includes a blend of subtle spices.
124. Fried Spicy Hot Ox Throat 麻辣炒黄喉
$27.37
Spicy.
114. Spicy Hot Ox Tongue 麻辣牛舌
$29.67
Spicy.
115. Stir-Fried Ox Tongue with Garlic and Onion 葱蒜爆牛舌
$29.67
Stir-fried ox tongue with garlic and onion typically includes thinly sliced ox tongue, wok-tossed with garlic and onion in a savory sauce.
117. Pork Liver with Baby Vegetable in Wine 酒香猪肝浸菜苗
$26.22
Pork liver sautéed with tender baby vegetables, delicately infused with a wine-based sauce.
118. Pan-Fried Omasum with Garlic and Onion 姜葱酱爆牛百叶
$26.22
Pan-fried omasum with garlic and onion typically includes thinly sliced omasum stir-fried with garlic and onion, offering a unique texture and aromatic flavor.
122. Stir-Fried Duck Tongue 酱爆鸭舌
$27.37
Duck tongue stir-fried with a savory sauce, typically includes fresh peppers and scallions for a balanced flavor.
123. Pan-Fried Spicy Duck Tongue 香辣炒鸭舌
$27.37
Spicy.
125. Pan-Fried Ox Throat with XO Sauce XO 酱炒黄喉
$29.67
Pan-fried ox throat prepared with XO sauce, offering a unique blend of flavors and textures.
125. Pan-Fried Ox Throat with Satay 沙爹炒黄喉
$29.67
Pan-fried ox throat, tenderly cooked with satay sauce, typically includes a blend of aromatic spices and herbs for a rich flavor.
120. Pan-Fried Pork Intestine with Preserved Vegetable 味菜炒大肠
$27.37
Pan-fried pork intestine with preserved vegetable typically includes tender slices of pork intestine stir-fried with preserved vegetables, offering a savory blend of flavors.
121. Pan-Fried Spicy Pork Intestine 麻辣炒大肠
$27.37
Spicy.
Lunch Menu - Sichuan Cuisine 川菜系列
127. Sichuan Spicy Chicken 川味辣子鸡
$33.12
Spicy. Half. 半只。
128. Pepper Chicken 椒麻鸡
$27.37
Half.
半只。
131. Boiled Fish Basa 水煮鱼
$27.37
Spicy.
辣。
132. Sauerkraut Fish Basa 酸菜鱼
$27.37
Basa fish served with pickled cabbage in a sour and mildly spicy broth, drawing on traditional Sichuan flavors.
137. Boiled Beef 水煮牛肉
$30.82
Spicy.
辣。
129. Slobber Chicken 口水鸡
$29.67
Half.
半只。
130. Green Pepper Chicken 青花椒鸡
$27.37
Stir-fried chicken with green Szechuan pepper typically includes a mix of spices and vegetables, creating a distinctively spicy flavor.
135. Big Fat Pork Intestine 干锅大肥肠
$29.67
Pork intestines stir-fried in a dry pot with a blend of spices, typically includes vegetables such as potatoes and peppers, offering a bold Sichuan flavor.
140. Spicy Boiled Duck Blood 麻辣水煮鸭血
$28.52
Spicy.
辣。
141. Mao Xuewang 毛血旺
$33.12
Mao Xuewang typically includes duck blood, beef tripe, pork intestine, and spam in a spicy Sichuan sauce with vegetables.
144. Spicy Hot Pot 麻辣香锅
$29.67
Spicy.
辣。
134. Sauerkraut Spicy Pork Intestine 酸菜麻辣大肠
$23.92
Spicy.
136. Stir-Fried Pork Intestine with Pepper 油爆花椒肥肠
$29.67
Stir-fried pork intestine with pepper typically features well-seasoned pork intestine and Sichuan peppercorns, creating a numbing spicy taste.
138. Spicy Beef Tongue 麻辣牛舌
$29.67
Spicy.
辣。
142. Sichuan Style Fried Cow Throat 川味炒黄喉
$27.37
Stir-fried with Sichuan spices, typically including chili peppers and a mix of vegetables for a spicy and aromatic experience.
143. Cauliflower Hot Pot 干锅花菜
$28.52
Cauliflower hot pot features sautéed cauliflower with a blend of Sichuan spices and pickled chili peppers, served in a traditional dry pot.
145. Seafood Spicy Pot 海鲜香锅
$37.72
Spicy.
辣。
133. Spicy Fried Pork Intestine 麻辣炒大肠
$23.92
Spicy.
辣。
139. Spicy Duck Tongue 麻辣鸭舌
$27.37
Spicy.
辣。
Lunch Menu - Main 主食
149. Dried Scallop and Egg White Fried Rice 瑶柱蛋白炒饭
$30.82
Dried scallop and egg white fried rice is stir-fried with jasmine rice, incorporating finely shredded dried scallops and egg whites, often garnished with scallions.
150. House Special Crispy Fried Rice 招牌脆米炒饭
$27.37
Crispy fried rice, distinctively prepared with a blend of chicken, beef, shrimp, and assorted vegetables, finished with a satisfying crunch.
152. Yeung Chow Fried Rice 扬州炒饭
$25.07
Aromatic fried rice with shrimp, BBQ pork, peas, carrots, and egg, garnished with green onions and fresh greens.
146. Deep-Fried Homemade Dumplings 香炸黄金饺
$18.17
15 pieces.
15只。
147. Handmade Dumplings 手工水饺
$15.87
15 pieces.
15只。
151. Seafood Fried Rice 海鲜炒饭
$27.37
Wok-fried rice combined with shrimp, scallops, and crab meat, typically includes peas, carrots, and egg.
153. Chicken Fried Rice 鸡丝炒饭
$22.77
Stir-fried rice with shredded chicken, typically includes peas, carrots, and egg.
154. Mixed Vegetable Fried Rice 杂菜炒饭
$21.62
Stir-fried rice with a medley of vegetables, often including peas, carrots, and corn, seasoned with soy sauce.
157. Fried Vermicelli in Singapore Style 星洲炒米
$26.22
Stir-fried vermicelli with shrimp, BBQ pork, and a blend of vegetables, seasoned with curry powder.
158. Fried Rice Noodle with Beef and Seasonal Vegetable 时菜牛河
$26.22
Stir-fried rice noodles with beef and seasonal vegetables, typically includes onions and bean sprouts in a savory soy sauce.
160. Stir-Fried Rice Noodle with Beef 干炒牛河
$26.22
Wide rice noodles stir-fried with slices of beef, bean sprouts, and onions, seasoned with soy sauce.
161. Fried Hand Cut Noodle with Beef and Green Onion 劲葱牛肉炒刀削面
$26.22
Hand-cut noodles stir-fried with slices of beef and green onion, typically includes a savory sauce.
162. Shredded Pork and Mushroom Chow Mein 肉丝炒面
$23.92
Shredded pork and mushrooms stir-fried with noodles, typically includes vegetables such as cabbage, carrots, and onions.
163. Beef and Vegetable Chow Mein 牛肉炒面
$26.22
Stir-fried noodles with tender beef strips and a mix of vegetables, typically including cabbage, carrots, and onions.
164. Black Bean Sauce and Beef Chow Mein 豉椒牛肉炒面
$26.22
Stir-fried crispy egg noodles with beef slices in a savory black bean sauce, typically accompanied by bell peppers and onions.
165. Mixed Vegetable Chow Mein 杂菜炒面
$22.77
Stir-fried chow mein noodles with a medley of vegetables typically including cabbage, carrots, mushrooms, and bean sprouts.
166. Chicken Chow Mein 鸡丝炒面
$25.07
Stir-fried noodles with shredded chicken, mixed vegetables, and sesame seeds.
167. Stir-Fried Noodle with Soya Sauce 豉油皇炒面
$21.62
Stir-fried soft egg noodles generously coated in soy sauce, accompanied by a mix of onions, bean sprouts, and carrots.
169. House Special Chow Mein 招牌炒面
$29.67
Stir-fried noodles with chicken, shrimp, and mixed vegetables, garnished with sesame seeds and shredded yellow garnish.
172. Beef with Seasonal Green and Noodle in Soup 时菜牛肉汤拉面
$14.72
Beef, seasonal greens, and noodles in a savory broth. Available in bowl or large size.
173. Pork Meat and Prince Mushroom with Rice Noodle in Soup 王子菇猪爽肉汤河粉
$15.87
Pork and Prince mushroom with rice noodles in soup. Choose between bowl or large size.
Steam Rice (Bowl)白米饭(碗)
$2.5
Steamed white rice served in a bowl, offering a simple and traditional complement to any dish.
Beef Fried Rice牛肉炒饭
$23.92
Stir-fried white rice with beef, egg, peas, carrots, and green onions, seasoned with soy sauce.
Shrimp Fried Rice虾仁炒饭
$27.37
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
148. Kobe Beef Fried Rice 日本和牛炒饭
$79.12
Kobe beef fried rice features stir-fried rice with tender Kobe beef, egg, peas, carrots, and scallions, typically seasoned with soy sauce.
155. Seafood Fried Rice with XO Sauce 金蒜 XO 酱海鲜炒饭
$29.67
Stir-fried rice combined with a selection of seafood and golden garlic, all enhanced by the distinctive taste of XO sauce.
159. Fried Rice Noodle with Beef and Black Bean Sauce 豉椒牛河
$26.22
Stir-fried flat rice noodles with slices of beef and green peppers, coated in a savory black bean sauce.
170. Seafood and Mushroom E-Fu Noodle in Soup 海鲜花菇汤伊面
$19.32
Seafood and mushroom e-fu noodle soup; choice of bowl or large serving.
171. Shredded Pork with Preserved Vegetable and Vermicelli in Soup 榨菜肉丝汤米粉
$14.72
Shredded pork, preserved vegetable, vermicelli in clear broth. Available in bowl or large serving.
156. Country Style Fried Vermicelli 家乡炒米粉
$26.22
Stir-fried vermicelli typically includes a mix of vegetables and meats, prepared in a manner reminiscent of traditional country-style cooking.
168. Braised Seafood E-Fu Noodle 海鲜焖伊面
$29.67
E-fu noodles braised with a selection of seafood, offering a savory blend typically including shrimp, squid, and mussels.
Lunch Menu - Soup 汤
175. Chicken and Sweet Corn Soup 鸡蓉玉米汤
$8.97
Chicken and sweet corn blended into a comforting soup. Size options: small or regular.
176. Hot and Sour Soup 酸辣汤
$12.42
Spicy.
177. Wonton Soup 云吞汤
$12.42
Wonton Soup: Handcrafted wontons in savory broth. Options: small or regular.
178. Crab Meat and Fish Maw Thick Soup 蟹肉鱼肚羹
$19.32
Crab meat and fish maw in a thick broth, available in small or regular sizes.
182. Fu Zhou Fish Ball Soup 福州夹心鱼蛋汤
$11.27
7 pieces.
7只。
174. House Special Stew 炖汤
$56.12
House special stew available in three sizes: regular, large, and extra large.
180. Beef Thick Soup 西湖牛肉羹
$14.72
West Lake beef soup. Available in small or regular sizes.
183. Seafood Tofu Soup海鲜豆腐羹
$14.72
Seafood tofu soup with choice of small or regular size.
179. Pumpkin and Fish Paste Soup 南瓜鱼蓉羹
$14.72
Pumpkin and fish paste soup available in small or regular sizes.
181. Spinach and Fish Paste Soup 菠菜鱼蓉羹
$14.72
Spinach and fish paste soup, available in small or regular sizes.
Lunch Menu - Steamed 蒸点荟萃
184. Steamed Shrimp Dumplings 水晶虾饺皇
$11.27
Steamed shrimp dumplings, known as 水晶虾饺皇, feature a translucent wrapper encasing a shrimp filling, typically served as a dim sum favorite.
185. Juicy Dumplings 南翔小龙饱
$10.12
8 pieces.
8只。
192. BBQ Pork Bun 鲍汁叉烧包
$10.12
Soft, steamed buns filled with savory barbecued pork, offering a tender and flavorful bite.
193. Steamed Beef Meat Ball 山竹牛肉球
$10.12
Lunch only.
仅限午餐。
186. Beef Pork Shui Mai Dumplings 手切肉烧卖皇
$10.12
Tender beef and pork dumplings topped with a delicate shrimp paste and garnished with vibrant orange roe.
187. Beef Rib in Black Pepper Sauce 黑椒牛仔骨
$10.12
Beef ribs are steamed and coated in a robust black pepper sauce, often accompanied by onions and bell peppers.
188. Steamed Spare Rib with Black Bean Sauce 豉椒蒸排骨
$10.12
Steamed spare ribs marinated in black bean sauce, typically garnished with bell peppers and onions.
189. Steamed Phoenix Claw with Special Sauce 金酱美味蒸凤爪
$10.12
Steamed chicken feet, tenderly prepared and served in a unique golden sauce.
190. Bean Curd Skin Wrap in Supreme Broth 虫草花上汤竹卷
$10.12
Steamed bean curd skin wrap, delicately filled and simmered in a supreme broth, typically includes a mix of fine ingredients.
191. Steamed Sticky Rice Wrapped with Bamboo Leaf 竹叶瑶柱珍珠
$10.12
Steamed sticky rice, typically including dried scallops, wrapped in a bamboo leaf, offering a unique taste and texture.
194. Steamed Shrimp and Chive Dumplings 鲜虾韭菜饺
$11.27
Delicate dumplings filled with shrimp and chives, offering a harmonious blend of fresh seafood and aromatic greens.
197. Steamed Rice Roll with Shrimp 招牌鲜虾肠
$11.27
Lunch only.
仅限午餐。
Steamed Spicy Spare Ribs四川辣味蒸排骨
$10.12
Spicy.
196. Steamed Rice Roll with Beef 香茜牛肉肠
$10.12
Lunch only.
仅限午餐。
198. Steamed Rice Roll with Scallop 翡翠带子肠
$14.72
Lunch only.
仅限午餐。
195. Baby Cuttlefish with Curry 咖喱墨鱼仔
$10.12
Steamed baby cuttlefish served in a rich curry sauce, typically includes a blend of aromatic spices.
199. Steamed Rice Roll with Dry Shrimp and Green Onion 香葱虾米肠
$10.12
Lunch only.
仅限午餐。
Lunch Menu - Fried and Baked 时尚煎炸
201. Pan-Fried Pork Bun 上海生煎包
$10.12
Lunch only.
仅限午餐。
202. Pan-Fried Turnip Cake 香煎萝卜糕
$10.12
Only before 3pm
203. Deep-Fried Vegetable Spring Roll 脆皮素春卷
$7.82
Vegetarian.
206. Pan-Fried Eggplant with Shrimp Paste 百花煎酿茄子
$11.27
Pan-fried eggplant filled with a savory shrimp paste, following traditional Chinese techniques.
207. Deep-Fried Shrimp Spring Roll 脆皮虾春卷
$11.27
Crispy deep-fried spring rolls filled with succulent shrimp, enveloped in a light, golden wrapper.
208. Deep-Fried Chinese Donut 油条
$6.67
Golden-brown and crispy, this deep-fried strip of dough, known as 油条 (youtiao), is a traditional Chinese snack that pairs well with soy milk or congee.
209. Deep-Fried Meat Dumplings 安虾咸水角
$10.12
Deep-fried meat dumplings, known as 安虾咸水角, are filled with a savory blend of minced meat and shrimp, encased in a golden, crispy wrapper.
210. Pan-Fried Bean Curd Roll with Shrimp 豆苗鲜虾腐皮卷
$11.27
Shrimp wrapped in bean curd skin, pan-fried until golden. Typically includes a savory filling.
205. Pan-Fried Tofu with Shrimp Paste 炸酿鲜豆腐
$11.27
Pan-fried tofu filled with shrimp paste, a savory combination typically accompanied by a blend of light soy sauce and green onions.
204. Fried Mini Bun 黄金小馒头
$10.12
Golden mini buns, lightly fried until crisp, typically served as a delightful snack.
Lunch Menu - Congee 生滚靓粥
212. Salty Pork and Preserved Egg Congee 皮蛋瘦肉粥
$14.72
Chinese rice porridge with salty pork and preserved egg, typically includes green onions and ginger.
214. Congee with Pork Liver 生滚猪润粥
$14.81
Chinese rice porridge with tender pork liver, often garnished with ginger and green onions.
215. Congee with Minced Beef 生滚碎牛肉粥
$14.81
Rice porridge combined with minced beef, typically seasoned to enhance the flavors.
216. Seafood Congee 生滚海鲜粥
$18.17
Chinese rice porridge with a selection of seafood, often including shrimp, fish, and possibly squid.
217. Pumpkin and Fish Paste Congee 南瓜鱼蓉粥
$15.87
A smooth rice porridge combined with creamy pumpkin and savory fish paste.
213. Sea Cucumber Meat Congee 桂花蚌粥
$22.77
Chinese rice porridge combined with sea cucumber and tender meat pieces.
211. Salmon Congee 三文鱼粥
$14.72
Lunch only.
仅限午餐。
Reviews for Ming Yan Seafood Restaurant in Surrey, British Columbia
3.8 
4.1 
3.5
Marnie Eudela-Umlas
1 year ago
5
We were craving dimsum for dinner and google pointed us to this restaurant. It was good and we enjoyed our Salted Fish Fried Rice, Deep Fried Squid, Shrimp Dimsum and Siomai. We were also given a free dessert. I liked that they had a robo waiter too. Place was good, ... price was affordable and service was great. We will surely be back :) Read more
Mike Schindelka
1 year ago
5
A hidden gem. The restaurant looks obscure from the outside, but once you walk inside, you are greeted with an impressive ambience. Tall ceilings with modern, luxurious decor. Professional looking menus, amazing customer service. The food was amazing. Went for dim sum and it was probably some of the best ... dim sum I’ve ever had in my life. I have travelled the world and been to many dim sum restaurants. Every dish was a 10 out of 10 I highly recommend this restaurant. Thank you for the wonderful experience. It’s my first time, but definitely not my last. Read more
Harry
1 year ago
4
Pretty descent dim sum but no lights in the washroom. Came to Canada by car (from Seattle) for a short visit and didn’t want to drive all the way to Vancouver. This place is not too far from the US border and offers descent dim sum. I like the dumplings with chives ... (韭菜虾饺) and the congee. Overall the food is a bit salty for my taste. Maybe because I came on a Monday morning, there was only one waitress doing the hosting, serving and cleaning. So be patient. The washroom lights were out so that was very inconvenient. Good thing I had my phone on me. 😅 Read more
Rosalyn L
2 years ago
5
Went for dim sum. Ordered hargow, sui mai, bbq buns, sticky rice wrap and bbq pork rice roll wrap. Each was delicious. The sticky rice was flavourful. Service was prompt and quick. It was Sunday and the place was full. Very clean bathroom as well. Highly recommend.
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A great chinese atmosphere in White rock. Most food were mediocre but has an extraordinary siew Mai dumplings. The chang fen were a bit raw.