Old Surrey Restaurant - Surrey, British Columbia

We went here for the first time to celebrate our anniversary. Really impressed! The food was great, the service was fantastic. Love the table-side preparation of Caesar salad, Spanish coffee, and Crepes Suzette. Nice atmosphere. Quite good value compared to other restaurants, too. We will definitely be back.

A very interesting and disappointing experience. My husband took me to The Old Surrey House last night to celebrate my 82nd birthday. It’s a long time since I have experienced social profiling as for my work - and (yes - at 82 I still work) I travel extensively ... and have visited many of the best restaurants in the world. We are old and not of the In crowd. We were dressed conservatively and I wasn’t wearing my diamonds. Here is our experience and you can judge for yourself: - arrived at 6:30 and left immediately after finishing our desserts (we didn’t have coffee) at 9 pm. We did not receive our first course until 7:45 - two requests to receive ice for my glass of wine - two other tables in our section received a bread basket. We had to ask for ours - one table received an amuse busche - with an explanation as to what this was Our table and the other did not - I had a la carte and my husband the Spring Special - the mussels were gritty, not fresh and the broth over salted and obviously under whelming. - I had to ask for a spoon and no bread was served. This is where we asked for our bread basket Not worth the $25 charges. - my husbands French onion soup was reasonable but again nothing special - the knife given my husband had crusted old food on it - I am including photos of our main plates. My Pepper Steak came in two pieces - medium and not medium rare. The pepper sauce showed no evidence of peppercorns or pepper flavour - my husbands pork schnitzel was cremated and very dry - desserts were great. Nothing but compliments here For once I didn’t complain as there was just too much - we just paid the significant bill and left Obviously we will not return - Read more

We had my Mothers 81st birthday here. Nicolas, Michael & Robbie were professional, fun & efficient making our dining experience fantastic. Highly recommend you get the table side caesar salad a highlight of the night! We will be back Thank you

Bringing back OLD memories… It has been awhile since last been here especially when I was mistaken that they closed down after the pandemic. Had a lot of fond memories at this place throughout the years. This place is located on 72nd Avenue by King George Hwy (close to the McDonald’s). I ... would say if one is not specifically looking for this place, one will pass by it without knowing it’s a restaurant. It’s like a hidden gem but not really hidden yet it still camouflage itself into the surroundings. Both the inside and outside appear to be someone’s house back in the 70s, except inside is laid out with dining tables in all the rooms. Here was the food I ordered this time around (set menu); 1. Pina colada & Caesar. Both drinks were nice and rich in taste. 2. Shrimp bisque. Pretty rich and tasty, right to the point. Glad it was served hot not lukewarm like many places. 3. Charcuterie platter (appetizer). It was okay, nothing compared to the normal size platter. 4. Jumbo prawns. Quite tasty but I personally think they are one size down to be called “jumbo”. 5. Filet mignon with lobster tail AAA tenderloin. The filet was nicely done medium rare and the lobster tail was tender. The sauce complimented the steak really well. 6. Strawberry cheesecake. Pretty generic 7. Crème bule. Nicely caramelized, good little sweet to finish the meal with. Overall, this is one of those places I just don’t get bored of coming over the years. Personally I always enjoy the food and service here. The atmosphere here is suitable for all occasions. I highly recommend the tossed Caesar salad and Chateaubriand table side. Another visit added to memory lane, will be back again for OLD times shake… Read more

Very nice restaurants for special occasions. For Appetizer, We got the pacific crab dip. It was one of the best appetizers we have eaten. For the main course, We got the 12 oz Boneless ribeye and Butternut squash ravioli. Both were delicious and perfectly prepared. The restaurant is on the ... expensive side but well worth the visit. 5 out of 5 stars Read more