Sagamite Restaurant - Quebec City, Quebec

My wife and I went there last night. They were very nice and accommodating on arrival. we each ordered wine and soup, to start. I had the Sagamite soup which was good. My wife had the onion soup, which was good, but nothing special. We did have onion soup on ... two other occasions on this trip, in Old City which were outstanding and this one was just pretty good compared. My wife had shrimp that came in a sauce that was a bit too sweet, for her, but that does not mean anything other than it was a little sweet for her taste, but the shrimp were excellent. The menu had some good selections and after discussing the options with the waiter, I chose the Bison short ribs. The options I discussed were the Bison short ribs, the Elk flank steak and deer and elk medallions.- When my meal came to the table, I had a flank steak delivered. I thought maybe they cut the bison into a steak cut, so I tasted it and it was not bison. It was a good steak, but very mild for bison (at least bison steaks I have had). I mentioned to the gentleman that delivered the dish that I ordered the short ribs and he looked very confused and took the plate back. The waiter then cam back with the plate and said that this is the correct order and that is what I ordered. He was a bit aggressive in his approach and that almost forced me to respond, but I stopped myself, as I did not want to make a scene and be "that guy". My wife and I told him that we were pretty sure I ordered the short ribs and he said that I said that I wanted the bison. I pointed out that the flank steak was elk and he said that they used bison today. Interesting that if I had just said I want bison, the only bison on the menu were the short ribs, the flank steak said it was elk. Not sure if they get charged back for mistake orders/returns. I decided to accept it, as it was pretty good, nut nothing really special in taste. Not the smoked and tender ribs we discussed. Anyway, trying to be as fair as possible on the quality, the soups were good, but nothing special in flavor. The shrimp were very well cooked and very good. The steak was a good piece of meat, but nothing special in flavor or preparation. He tried to give me an extra glass of wine for free, which I appreciated, but declined ( i already had 1 and was driving). He then brought out a slice of maple pie. Again appreciated, but not necessary. I guess very good for maple pie, but not a choice we would go to again. Read more

Food was hit or miss. We ordered the five course meal with three meats, duck nachos smashed potatoes poutine, chicken wing appetizer, and the poke bowl. The meats were cold. The smashed potato poutine was good and the Sagamité was incredible. Did not care for the ... soup of the day (a zucchini cream). Loved the bread. The duck poke was not good at all. Server was over-worked but we as amazing. Restaurant is attractive and clean with lots of open space and natural light. However, be careful: my son’s water glass broke in his mouth as he was drinking and he ended up with broken glass in his mouth—very dangerous. Read more

One of the best meals of our trip! Our server was fantastic, we came in on a rainy day and was welcomed, sat, served and conversed with the same gentleman as there was only one other table. I didn’t catch his name, but he was a delight and made great ... menu suggestions. The elk was wonderful and tender. The duck pizza was delicious. The crust was airy and crispy and chewy - so good. Prices and selection are better than in old town as well! Read more

Amazing experience, service was good considering it was a full house. Food was great, and a good choice when it comes for wine. Overall a great experience I recommend all!

Indigenous flavors shine at this newly reopened restaurant in Wendake. After a 5+ year hiatus following a fire, the establishment has made a triumphant return, delighting locals and visitors alike with its exquisite menu. The highlight of the experience is the diverse selection of dishes showcasing traditional ingredients like elk, ... deer, and bison. The moment you step in, the warm and inviting ambiance greets you, setting the tone for an unforgettable culinary journey. The waitstaff's knowledge of the indigenous cuisine is evident as they guide you through the menu with passion and expertise. The star of the show is undoubtedly the trio of elk, deer, and bison dishes. Each offering is a tribute to the rich heritage of the local indigenous community, with flavors that are both comforting and adventurous. The meats are cooked to perfection, tender and flavorful, showcasing the chef's skill in handling these unique ingredients. Beyond the game meats, the menu boasts an array of options, allowing diners to explore a wide range of flavors and textures. There's something for every palate. And let's not forget the delectable desserts that provide a sweet ending to the meal. The dedication of the restaurant's team to preserving and sharing culinary traditions is truly commendable. It's evident that every dish is crafted with care and respect for the ingredients' origins. In a community where traditional flavors hold immense significance, this restaurant manages to capture the essence of indigenous cuisine while adding a contemporary touch. The return of this establishment is a culinary gift to Wendake, and its delectable offerings are a testament to the power of preserving food culture even in the face of challenges. Worth a return visit. Read more