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Resto bar rumeurs et curiosité - Montreal, Quebec

Resto bar rumeurs et curiosité photo1
Quebec, Montreal
Open Now Closed
2741 Rue Legendre Est, Saint-Michel, Montréal, QC H1Z 1N3, Canada (Quebec, Montreal)
+1 (514) 871-5100
11:00 AM - 11:00 PM (Today)
Mon - Sun: 11:00 AM - 11:00 PM

Resto Bar Rumeurs et Curiosité offers a unique dining experience in the vibrant neighborhood of Saint-Michel, Montréal. This charming venue seamlessly blends an eclectic atmosphere with a diverse menu that caters to all palates. Whether you’re indulging in their traditional Quebecois dishes or sipping on a signature cocktail, this resto bar ensures a memorable visit. Perfect for both casual gatherings and special occasions, it invites you to explore its intriguing ambiance and delightful culinary offerings.

Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Entrées / Starters
Viandes / Meat
Volailles / Poultry
Légumes / Vegetables
Extras
Boisson / Drink
Soupes et consommés / Soups and Consommés
Poissons et fruits de mer / Fish and Seafood
Plats principaux / Main Dishes

Entrées / Starters

Acra (Akra)

$7
Croquettes de malanga (4). / Malanga croquettes (4).

Salade de macaroni (salad makawoni) / Macaroni Salad (Salad Makawoni)

$5
Salade de macaroni à base de mayonnaise. / Macaroni salad with mayonnaise.

Griot (Griyo)

$8
Épaule de porc en cube frite. / Deep fried pork shoulder cubes.

Ailes de poulet (zèl poul) / Chicken Wings (Zèl Poul)

$6.5
Ailes de poulet frites marinées à l'haïtienne. / Haitian style marinated fried chicken wings.

Salade russe (salad ris) / Russian Salad (Salad Ris)

$5
Pomme de terre, betterave et oignon dans sa mayonnaise. / Potato, beet and onion in mayonnaise.

Viandes / Meat

Griot (Griyo) petit

$13
Épaule de porc en cubes frites, longuement marinées dans une préparation à base d'agrumes et d'épices haïtiennes cuite dans son jus. Servi avec du riz au choix. / Cubed pork shoulder, marinated in a citrus and Haitian spice preparation and cooked in its own juices. Served with your choice of rice.

Amuse-gueules (fritay) / Appetizers (Fritay)

$16
Assortiment de bouchées antillaises réunies dans un même plat. Viandes au choix : poulet, tassot de bœuf, griot ou dinde. / Assortment of West Indian bites in a single dish. Meat choice: chicken, beef tassot, griot or turkey.

Tassot de bœuf (tasso bèf) / Beef Tassot (Tasso Bèf)

$20
Bœuf en cubes frits, longuement marinés dans une préparation à base d'agrumes et d'épices haïtiennes cuite dans son jus. Servi avec du riz au choix. Astuce gourmande : consommer avec du pikliz! / Deep fried beef cubes, marinated in a citrus and Haitian spice preparation cooked in its own juice. Served with your choice of rice. Gourmet tip: eat with pikliz!

Tassot de cabri (tasso kabrit) / Cabrit Tassot (Tasso Kabrit)

$23
Chèvre en cubes frites, longuement marinées dans une préparation à base d'agrumes et d'épices haïtiennes cuite dans son jus. Servi avec du riz au choix. Astuce gourmande : consommer avec pikliz. / Cubed and fried goat cheese, marinated for a long time in a citrus and Haitian spice preparation cooked in its own juice. Served with your choice of rice. Gourmet tip: eat with pikliz.

Griot (Griyo)

$13
Épaule de porc en cubes frites, longuement marinées dans une préparation à base d'agrumes et d'épices haïtiennes cuite dans son jus. Servi avec du riz au choix. / Cubed pork shoulder, marinated in a citrus and Haitian spice preparation and cooked in its own juices. Served with your choice of rice.

Volailles / Poultry

Dinde en sauce (kodenn nan sos) / Turkey with sauce (Kodenn Nan Sos)

$17
Morceaux de dinde ayant macéré dans un mélange d'assaisonnement créole, cuit dans son jus et servi dans sa sauce avec riz au choix. / Pieces of turkey marinated in a Creole seasoning mix, cooked in its own juices and served in its own sauce with your choice of rice.

Poulet frit (poul fri) / Fried Chicken (Poul Fri)

$15
Cuisses de poulet ayant macérés dans un mélange d'assaisonnement créole. Cet arôme confère au poulet une saveur extraordinaire, il est ensuite frit à la perfection. Servi avec riz au choix. À savourer avec pikliz. / Chicken thighs that have been marinated in a Creole seasoning blend. This aroma gives the chicken an extraordinary flavor and it is then fried to perfection. Served with your choice of rice. To be enjoyed with pikliz.

Amuse-gueules (fritay) / Appetizers (Fritay)

$16
Assortiment de bouchées antillaises réunies dans un même plat. Viandes au choix : poulet, tassot de bœuf, griot ou dinde. / Assortment of West Indian bites in a single dish. Meat choice: chicken, beef tassot, griot or turkey.

Dinde (kodienn) / Turkey (Kodoenn)

$17
Morceau de dinde ayant macéré dans un mélange d'assaisonnement créole, cuit dans son jus et frit. Servi avec riz au choix. / Piece of turkey marinated in a Creole seasoning mix, cooked in its own juices and fried. Served with your choice of rice.

Ailes de poulet (zèl poul) / Chicken Wings (Zèl Poul)

$15
Ailes de poulet frites marinées au goût des Antilles. / French fries marinated in a Caribbean flavor.

Légumes / Vegetables

Ratatouille (Legim)

$18
Un ragoût de légumes composé d'un mélange de choux, carottes, chayottes et épinards. Servi avec riz au choix. / A vegetable stew composed of a mixture of cabbage, carrots, chayote and spinach. Served with your choice of rice.

Ragoût de gombo (kalalou) / Okra Stew (Kalalou)

$18
Plat traditionnel à base de gombo et de viande. Servi avec riz au choix. / Traditional dish based on okra and meat. Served with your choice of rice.

Extras

Macaroni (Makawoni)

$5
Creamy macaroni with diced red and yellow bell peppers, garnished with fresh parsley.

Riz collé (diri kole ak pwa) / Haitian Rice and Beans (Diri Kole Ak Pwa)

$5

Plantain frits (bannan fri) / Fried Plantain (Bannan Fri)

$3
5 morceaux. / 5 pieces.

Sauce SOS / SOS Sauce

$2

Pikliz

$1

Riz blanc (diri blan) / White Rice (Diri Blan)

$4

Griot (Gryo)

$5

Riz djondjon (diri djondjon) / Djondjon Rice (Diri Djondjon)

$5

Boisson / Drink

Cola Couronne 2 litres

$400
Cola fruit Champagne

Soupes et consommés / Soups and Consommés

Consommé (Bouyon)

$16.5
Consommé réconfortant dont la consistance se démarque de la soupe. Mélange de légumes et de viande mijotés à point. / A comfort food with a different consistency than soup. A mixture of vegetables and meat simmered to perfection.

Poissons et fruits de mer / Fish and Seafood

Conque (lambi) / Conch (Lambi)

$23
Fricassé de mollusque charnue épicé à l'antillaise, servi avec riz au choix. / Spicy shellfish fricassee, served with rice of your choice.

Plats principaux / Main Dishes

Banane et poisson rose (bannan ak pwasson) / Banana and Pink Fish (Bannan Ak Pwasson)

$12
Plat de plantain bouilli servi avec poisson rose. / Boiled plantain dish served with pink fish.

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