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Restaurant Talay Thai - Montreal, Quebec

Pickup, Thai
Restaurant Talay Thai photo1
Quebec, Montreal
Open Now Closed
5697 Chemin de la Côte-des-Neiges, Côte-des-Neiges-Notre-Dame-de-Grâce, Montréal, QC H3S 1Y8, Canada (Quebec, Montreal)
+1 (514) 739-2999
04:00 PM - 09:00 PM (Today)
Mon - Fri: 11:00 AM - 09:00 PM
Sat: 04:00 PM - 09:00 PM

Talay Thai is a vibrant culinary gem in Montreal, celebrated for its authentic Thai flavors and warm hospitality. The restaurant offers a diverse menu brimming with traditional dishes, from fragrant curries and savory stir-fries to aromatic soups and fresh salads. Each dish at Talay Thai is crafted with fresh ingredients and a harmonious blend of spices, ensuring a delightful and memorable dining experience in a cozy and inviting atmosphere.

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Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Hors d'Oeuvre / Appetizers
Soupes / Soups
Salade / Salad
Riz / Rice
Nouilles / Noodles
Bœuf / Beef
Poulet / Chicken
Légumes / Vegetables
Fruits de Mer /Seafood
Desserts / Desserts
Boissons / Drinks

Hors d'Oeuvre / Appetizers

2. Po Pia Tord

$6.95
Vegetarian. Rouleaux impériaux végétariens. / Vegetarian egg rolls.

1. Satay Kai

$14.95
Quatre (4) brochettes de poulet servies avec sauce à l'arachide. / Four (4) brochettes of chicken strips served with peanut sauce.

4. Kung Ho (ou Wonton Frit) / Kung Ho (or Fried Wonton)

$6.95
Rouleaux aux crevettes frits ou wonton frit (poulet et crevettes). / Fried shrimps rolls or fried wonton (chicken and shrimps).

3. Po Pia Sot

$4.95
Rouleau servi froid avec poulet, oeufs, carottes, coriandre et salade servi avec sauce thaï. / Cold roll with chicken, carrots, eggs, salad and coriander served with Thai sauce.

6. Tord Maan Pla

$9.95
Croquettes de poisson frites servies avec concombres, oignons avec une sauce thaï. / Deep fried fish cakes served with cucumbers, onions and Thai sauce.

5. Pla Muk Tord

$9.95
Calmars frits servis avec salade et sauce à l'arachide. / Deep fried squid served with salad and peanut sauce.

7. Tofu Tord

$7.95
Tofu frit servi avec sauce à l'arachide. / Deep fried tofu served with peanut sauce.

Soupes / Soups

12*. Tom Kka Kai

$5.95
Soupe au poulet avec galanga, lait de coco, citronnelle et jus de lime. / Chicken soup with galanga, coconut milk, lemon grass and lemon juice.

14*. Soupe Wonton (ou Tofu) / Wonton Soup (or Tofu)

$5.95
Soupe wonton (ou tofu) au poulet et crevettes avec légumes et coriandre. / Chicken and shrimps wonton soup (or tofu) with vegetables and coriander.

9*. Tom Yum Kung

$5.95
Soupe aux crevettes avec citronnelle, jus de lime, champignons, tomates et coriandre. / Shrimp soup with lemongrass, lime juice, mushrooms, tomatoes and coriander.

13. Soupe Aigre-Doux / Sweet and Sour Soup

$5.95
Soupe aigre-doux avec pousses de bombou, champignons, oeufs et tofu. / Hot and sour soup with bamboo sprouts, mushrooms, eggs and tofu.

11*. Po Tak

$5.95
Soupe aux fruits de mer avec citronnelle, jus de lime, champignons, tomates et coriandre. / Seafood soup with lemongrass, lime juice, mushrooms, tomatoes and coriander.

10*. Tom Yum Kai

$5.95
Soupe au poulet avec citronnelle, jus de lime, champignons, tomates et coriandre. / Chicken soup with lemongrass, lime juice, mushrooms, tomatoes and coriander.

*Soupe repas/Meal soup

$17.95
Soupe / soup 9,10,11,12,14

Salade / Salad

15. Yum Mamuang

$17.95
Salade à la mangue verte épicée servis avec oignons rouges, arachides et coriandre. / Spicy green mango salad, served with red onions, peanuts and coriander.

19. Yum Talay

$18.95
Salade de fruits de mer avec piment fort et jus de lime. / Salad mixed with seafood, chili, and lime juice.

20. Salade au Cari / Curry Salad

$17.95
Sauce de cari Thaï avec oeuf, laitue, tomates, oignons, ananas, concombres et tofu garni de chips de crevettes. / Thai curry sauce with egg, lettuce, tomato, onion, pineapple, cucumbers, and tofu topped with shrimp chips.

17. Yum Yai

$17.95
Salade mélangée aux crevettes, poitrine de poulet, noix de cajou, concombres, oignons, tomates dans une sauce thaï épicée / Salad mixed with shrimp, chicken breast, cashew nuts, cucumbers, onions, and tomatoes with a spicy Thai sauce.

18. Nuer Num Tok

$17.95
Tranches de boeuf grillées avec épices thaï, feuilles de menthe, oignons rouges et jus de lime. / Sliced grilled beef with Thai spices, mint leaves, red onions and lemon juice.

Riz / Rice

29A. Kao Pad Kra Pao

$17.95
Riz frit aux feuilles de basilic avec poulet et crevettes, oignons, poivrons et haricots. / Fried rice with chicken and shrimps, basil leaves, onion, peppers and beans.

26. Kao Pad Kai

$17.95
Riz frit au poulet avec oeufs, tomates, accompagné de concombres. / Fried rice with chicken with egg, tomatoes, served with cucumbers.

28. Kao Pad Sap Pa Rod

$18.95
Riz frit au poulet, crevettes, oeufs, ananas et noix de cajou, accompagné de concombres. / Fried rice with chicken, shrimp, egg, pineapple and cashew nuts, served with cucumbers.

29. Kao Pad Pak

$17.95
Riz frit aux oeufs et légumes mélangés. / Fried rice with egg and mixed vegetables.

30. Kao Suay

$2.95
Riz à la vapeur. / Steamed rice.

31. Kao Neaw

$3.95
Riz collant à la vapeur. / Steamed sticky rice.

27. Kao Pad Kung

$17.95
Riz frit aux crevettes avec oeufs, tomates, accompagné de concombres. / Fried rice with shrimp, egg, tomatoes, served with cucumbers.

Nouilles / Noodles

21. Pad Thai

$17.95
Nouillles de riz avec tofu et oeufs, arrosées de sauce tamarin et parsemées arachides rôties. Choix de crevettes et poulets ou végétarien. / Rice noodles with tofu and eggs, tamarind sauce sprinkled with roasted peanut. Choice of shrimp and chicken or vegetarian.

25. Pad SI Ew

$17.95
Nouilles de riz sautées avec oeufs, broccolis et sauce soya. Choix de poulet, boeuf, fruit de Mer ou végétarien. / Stir-fried noodle with egg and broccoli in soya sauce. Choices of chicken, beef, seafood or vegetarian.

22. Pad Kee Mao

$17.95
Nouilles de riz avec feuilles de basilic, piments, poivrons, oignons et haricots. Choix de poulet, boeuf, fruits de mer ou végétarien. / Rice noodles with basil leaves, chili, peppers, onions and beans. Choice of chicken, beef, seafood or vegetarian.

24. Radnar Talay

$17.95
Nouilles de riz avec légumes verts. Choix de poulet, boeuf, fruits de mer ou végétarien. / Rice noodles with green vegetables. Choices of chicken, beef, seafood or vegetarian.

23. Mee Krob Radnar

$17.95
Nouilles croustillantes accompagnées de légumes. Choix de poulet, boeuf, fruits de mer ou végétarien. / Crispy noodles served with vegetables. Choices of chicken, beef, seafood or vegetarian.

Bœuf / Beef

54. Nuer Pad Khing

$18.95
Boeuf sauté avec gingembre râpé, oignons, champignons, échalotes et vin blanc. / Stir-fried beef with ginger, mushrooms, onions, shallots and white wine.

49. Nuer Num Mun Hoy

$18.95
Boeuf à la sauce aux huîtres et au vin blanc, avec champignons, oignons et échalotes. / Beef in oyster sauce and white wine with mushrooms onion and shallots.

51. Nuer Kraphao

$18.95
Boeuf à l'ail, piment, poivrons et feuilles de basilic. / Beef with garlic, chili, peppers and basil leaves.

52. Panang Nuer

$18.95
Tranches de boeuf au cari rouge, lait de noix de coco, sauce à l'arachide, poivrons et feuilles de basilic. / Sliced beef with red curry, coconut milk, peanut sauce, basil leaves and peppers.

54A. Masman Nuer

$18.95
Cubes de boeuf au cari masman, lait de noix de coco, patates, oignons, et arachides. / Beef cubes with masmane curry, coconuts milk, onions, potatoes and peanuts.

50. Nuer Yang

$18.95
Boeuf grillé et mariné avec sauce soya, ail, poivre, et servi avec salade et sauce thaï. / Marinated grilled beef in soya sauce, garlic and pepper served with salad and Thai sauce.

53. Nuer Pad Ped

$18.95
Boeuf tendre à la sauce de cari rouge avec pousses de bambou, haricots, poivrons et feuilles de basilic. / Tender beef in red curry sauce with bamboo sprouts, beans, peppers and basil leaves.

Poulet / Chicken

37B. Pra Lam Lom Son

$17.95
Poulet à la sauce d'arachide et lait de noix de coco. / Chicken in peanut sauce and coconut milk.

36. Panang Kai

$17.95
Poulet au cari rouge, lait de noix de coco, sauce à l'arachide, feuilles de basilic et poivrons. / Chicken with red curry, coconut milk and peanut sauce, basil leaves and peppers.

37. Kang Kiao Waan Kai

$17.95
Poulet au cari vert avec feuilles de basilic, lait de noix de coco et pousses de bambou, pois et poivrons. / Chicken with green curry with basil leaves, coconut milk and bamboo shoots, peas, and peppers.

32. Kai Himmaparn

$17.95
Émincé de poitrine de poulet avec orange, noix de cajou, poivrons mélangés avec pâte de piments. / Sliced chicken breast with orange, roasted cashew nuts, pepper mixed with chilli paste.

34. Kai Pad Khing

$17.95
Émincé de poitrine de poulet sauté avec gingembre râpé, oignons et champignons. / Stir-fried sliced chicken breast with shredded ginger, mushrooms and onions.

35. Kai Yang

$17.95
Poulet mariné à l'ail et épices, grillé, servi avec salade et sauce thaï. / Chicken marinated in garlic and spices, grilled and served with salad and Thai sauce.

37A. Kai Piao Wan

$17.95
Poulet à la sauce aigre-douce, tomates, concombres, oignons, poivrons et ananas. / Chicken in sweet and sour sauce with tomatoes, cucumbers, onions, peppers and pineapple.

37C. Poulet Bangkok / Bangkok Chicken

$17.95
Poulet frits à la sauce aigre-douce. / Deep fried chicken in hot and sour sauce.

33. Kai Kra Pao

$17.95
Poulet à l'ail, piment, poivrons aux feuilles de basilic. / Chicken with garlic, chilli, peppers and basil leaves.

37D. Kang Kai Pak Ruammit

$17.95
Poulet au cari rouge, lait de noix de coco, avec légumes mélangés. / Chicken with red curry, coconut milk with mixed vegetables.

Légumes / Vegetables

58. Pad Kana

$17.95
Brocolis et champignons sautés avec sauce d'huitre. / Stir-fried broccoli and mushrooms with oyster sauce.

55. Pad Pak Ruammit

$17.95
Légumes mélangés sautés. / Stir-fried mixed vegetables.

57. Pad Makheur

$17.95
Aubergine sautée avec oignons, feuilles de basilic et poivrons. / Stir-fried eggplant with onions, basil leaves and peppers.

59. Tofu Pad Prik

$17.95
Tofu à la sauce de cari rouge accompagné de pousses de bambou, haricots, poivrons et feuilles de basilic. / Tofu in red curry sauce with bamboo shoots, long beans, peppers and basil leaves.

56. Kang Ped Pak

$17.95
Légumes mélangés au cari rouge et tofu. / Mixed vegetable in red curry with tofu.

60. Noix de Cajou au Tofu / Cashew Nuts with Tofu

$17.95
Tofu avec oranges, noix de cajou, poivrons mélangés avec pâte de piments. / Tofu with oranges, roasted cashew nuts and peppers mixed with chili paste.

Fruits de Mer /Seafood

38. Kung Kra Tiam

$19.95
Crevettes marinées sautées à l'ail et poivre, servies avec sauce aigre-douce et salade. / Marinated, stir-fried shrimp with garlic and pepper, served with sweet and sour sauce and salad.

39. Kung Himmaparn

$19.95
Crevettes aux poivrons, orange et noix de cajou mélangés avec pâte de piments. / Shrimp with pepper, orange and cashew nuts mixed with chilli paste.

40. Kung Kra Pao

$19.95
Crevettes à l'ail, piment, poivrons et feuilles de basilic. / Shrimp with garlic, chili, pepper and sweet basil leaves.

41. Kung Piao Waan

$19.95
Crevettes à la sauce aigre-douce aux tomates, concombres, oignons, poivrons et ananas. / Shrimp in sweet and sour sauce with tomatoes, cucumbers, onions, peppers and pineapple.

42. Pad Prik Kung.

$19.95
Crevettes à la sauce de cari rouge avec lait de noix de coco accompagnées de pousses de bambou, haricots, poivrons et feuilles de basilic. / Shrimp in red curry sauce with coconut milk, bamboo shoots, long beans, peppers and basil leaves.

43. Chu Chi Kung (Pla)

$19.95
Choix de crevettes ou filets de poisson au cari rouge avec lait de noix de coco, sauce à l'arachide, feuilles de basilic et poivrons. / Choice of shrimp or fish filets in red curry sauce with coconut milk and peanut sauce, basil leaves and peppers.

44. Pad Ped Talay

$19.95
Fruits de mer à la sauce de cari rouge (ou vert), haricots, poivrons, feuilles de basilic et pousses de bambou. / Seafood in red (or green) curry sauce, long beans, peppers, basil leaves and bamboo shoots.

45. Pad Po Tak

$19.95
Fruits de mer sautés avec haricots, poivrons, feuilles de basilic et pousses de bambou. / Stir-fried seafood with long beans, peppers, basil leaves and bamboo shoots.

46. Kang Ped Pla

$19.95
Poisson au cari vert avec lait de noix de coco, pousses bambou, haricots, poivrons, aubergines et feuilles de basilic. / Fish in green curry with coconut milk, bamboo shoots, long beans, peppers, eggplant and basil leaves.

48A. Kang Kung Pak Ruammit

$19.95
Crevettes au cari rouge, lait de noix de coco avec légumes mélangés. / Shrimp with red curry, coconut milk with mixed vegetables.

47. Pla Tord Rard Prik

$19.95
Poisson frit à la sauce de cari rouge avec lait de noix de coco, poivrons et feuilles de basilic. / Deep fried fish in red curry sauce with coconut milk, peppers and basil leaves.

48. Pla Piao Waan

$19.95
Poisson frit à la sauce aigre-douce accompagné de tomates, concombres, oignons, poivrons et ananas. / Deep-fried fish in sweet and sour sauce with tomatoes, cucumbers, onions, peppers and pineapple.

Desserts / Desserts

62. Riz Collant avec Mangue / Sticky Rice with Mango

$6.5
Riz collant sucré avec lait de noix de coco et mangue fraîche. / Sweet sticky rice with coconut milk and fresh mango.

61. Kluay Tod

$5.5
Banane (ananas ou pomme) frite au miel. / Deep fried banana (pineapple or apple) topped with honey.

Boissons / Drinks

64. Boissons Gazeuses / Soft Drinks

$2.95
Coke, Sprite, Orange Crush, ou Diet Coke. / .

65. Jus / Juice

$3.95
Mangue, lychee, orange, aloès, ananas, jus de coco. / Mango, lychee, orange, aloe vera, pineapple and coconut juice.

67. Thé Glacé / Iced Tea

$3.95
Thé glacé à thai. / Thai ice tea.

69. Perrier /

$3.95
/ .

Reviews for Restaurant Talay Thai in Montreal, Quebec

Visit restaurant's Website
3.55
Google
4
Yelp
3.1
Tiffany Te 1 year ago
Google
5

I have come to this place once, two tears ago and I loved their pad thai. I wasnt a google reviewer at the time, but i am now! It is conveniently next to the hospital and so i stopped by with a friend that day and she had the tomyum soup ... and i had the veggie pad thai. Very filling and i could have brought it home for leftovers even. We shared a small soup and pad thai. The staff is friendly and nice, would have appreciated if they filled our water more. Very cute little place and the price is very reasonable! Would love to try their other dishes soon! Read more

Greg Kokjian 1 year ago
Google
5

Loved the fish with coconut bamboo sauce, green beans, peppers and eggplants with rice, delicious 😋 have to come back. Great service 😁🤩🤠

Alain Guay 2 years ago
Google
5

Had shrimp pad thai, one of the best I’ve had! Gobbled it all up. My wife had #43, red curry with rice.

Alex 2 years ago
Google
3

They have a big menu with a lot of choices and they have a lunch special for 14.95$ on weekdays. The green curry and the red curry were alright. It says "spicy" but it was really mild and manageable. It's a great location for a restaurant, but a few things ... can be improved. 1) My friend had the pad thai and thought it was no good (very bad according to him, he never finished them). 2) the place is dirty and not well maintained. The service was good in my opinion, the waiter kept coming to refill the water and ask us if everything was ok. They do serve mango sticky rice, now I'm no expert, but I'd say it was decent! For a quick affordable lunch, it can suit students and maybe some health workers across the street. For myself, I probably wouldn't come back here since there are great thai restaurants elsewhere. Read more

R Miller 3 years ago
Google
5

Loved the pad sew and stir fry noodles with tofu and green peppers. the soups in the left column of the menu were pretty average but the veggie tofu soup (instead of wontons because I try to stay meat free) was really good. Loved the mixed veggies and tofu ... in red curry sauce with sticky rice and the other similar dish on the vegetarian options that’s the second one down on the right. Mango salad was very fresh and tasty. would be even nicer if they put more veggie options on the lunch special menu. The sweet sticky rice with coconut milk and mango was a nice way to finish the meal. Sorry I don’t remember the names of all the dishes ! I’ll update when I can Read more

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