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Hidden fish - Montreal, Quebec

Japanese, Japanese, Sushi Bar
Hidden fish photo1
Quebec, Montreal
Open Now Closed
1233 Rue De La Montagne, Downtown, Montreal, QC H3G 1Z2, Canada (Quebec, Montreal)
+1 (514) 419-1319
05:00 PM - 10:00 PM (Today)
Mon - Wed: 05:00 PM - 10:00 PM
Thu - Sat: 05:00 PM - 11:00 PM
Sun: 05:00 PM - 10:00 PM

Hidden Fish is a unique culinary gem in the heart of Downtown Montreal, offering an intimate dining experience focused on the art of sushi. This exclusive spot prides itself on the freshest ingredients, delicate flavors, and masterful presentation, making each dish a sensory delight. With a minimalist yet sophisticated ambiance, Hidden Fish is perfect for those seeking an innovative and memorable take on Japanese cuisine, all crafted with meticulous attention to detail.

Check out TOP-10 Best Japanese restaurants in Montreal, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Entrées / Starters
Sashimi / Sashimi
Sashimi choix du chef / Chef's Choice Sashimi
Nigiri / Nigiri
Nigiri choix du chef / Chef's Choice Nigiri
Temaki (1 morceau) / Temaki (1 Piece)
Hosomaki (8 morceaux) / Hosomaki (8 Pieces)
Chu maki (6 morceaux) / Chu Maki (6 Pieces)
Chu maki (8 morceaux) / Chu Maki (8 Pieces)

Entrées / Starters

Salade wakame / Wakame Salad

$9
Wakame, oshinko, concombre, edamame & sésame. / Wakame, oshinko, cucumber, edamame & sesame.

Salade wabi-sabi / Wabi-sabi Salad

$20
Carotte, betterave, concombre, papaye, oignon vert, chou rouge, sésame, huile de truffe & vinaigre de riz, yuzu koshu. / Carrot, beetroot, cucumber, papaya, green onion, purple cabbage, sesame, truffle oil & rice vinegar, yuzu koshu.

Salade verte / Green Salad

$16
Mélange de laitue verte, concombre, tomate cerise, mizuna, vinaigrette japonaise. / Mixed greens, cucumber, cherry tomato, mizuna & Japanese dressing.

Salade de kani / Kani Salad

$17
Goberge, concombre, vinaigrette de mayonnaise au gingembre. / Crab stick, cucumber & ginger mayo dressing.

Soupe miso / Miso Soup

$6
A traditional Japanese soup featuring fermented soybean paste, tofu, and green onions.

Edamame

$8
carotte, betterave, concombre, papaye, oignon vert, chou rouge, sésame, huile de truffe & vinaigre de riz, yuzu koshu. / Togarashi & sesame oil.

Sashimi / Sashimi

Sashimi o-toro agé / O-toro Sashimi Aged

$68
6 morceaux. Caviar noir & oignon vert. / 6 pieces. Black caviar & green onion.

Sashimi d’hamachi / Hamachi Sashimi

$32
6 morceaux. Poivron rouge, oignon vert & sauce ponzu. / 6 pieces. Red pepper, green onion & ponzu sauce.

Sashimi de pétoncles d’hokkaido / Hokkaido Scallop Sashimi

$26
6 morceaux. Concombre, miyoga, ikura & vinaigrette tosazu. / 6 pieces. Cucumber, miyoga, ikura & tosazu dressing.

Tataki de thon bluefin / Blufin Tuna Tataki

$44
6 morceaux. Caviar noir, sauce shiso & sauce nikiri. / 6 pieces. Black caviar, shiso paste & nikiri sauce.

Sashimi de daurade royale / Sea Bream Sashimi

$25
6 morceaux. Oignon vert, purée de prune & sauce ponzu. / 6 pieces. Green onion, plum paste & ponzu sauce.

Sashimi d’unagi / Unagi Sashimi

$30
6 morceaux. Sésame & sauce unagi. / 6 pieces. Sesame & unagi sauce.

Sashimi kanpachi agé / Kanpachi Sashimi Aged

$36
6 morceaux. Huile de rayu, vinaigrette de sésame & sauce ponzu. / 6 pieces. Rayu oil, sesame vinaigrette & ponzu sauce.

Tataki de wagyu a5 miyazaki agé / A5 Miyazaki Wagyu Tataki Aged

$70
6 morceaux. Ail rôti, oignon vert & sauce bbq à l’ail-gingembre. / 6 pieces. Roasted garlic, green onion & garlic-ginger bbq sauce.

Sashimi de saumon ora king / Ora King Salmon Sashimi

$36
6 morceaux. Purée de truffe et pomme & sauce ponzu sucrée. / 6 pieces. Truffle mushroom and apple purée & sweet ponzu sauce.

Tataki de thon albacore / Albacore Tuna Tataki

$33
6 morceaux. Albacore flambé avec épices à steak, caviar noir, negi shouga. / 6 pieces. Torched albacore with steak spice, black caviar, negi shuga.

Sashimi choix du chef / Chef's Choice Sashimi

Sashimi (50mcx) / Sashimi (50 Pcs)

$275
A variety of 50 pieces of fresh raw fish, typically including tuna, salmon, and other seasonal selections, chosen by the chef.

Sashimi (70mcx) / Sashimi (70 Pcs)

$385
A variety of fresh raw fish and seafood, typically including tuna, salmon, and yellowtail, selected by the chef.

Sashimi vieilli premium (2mcx) / Premium Aged Sashimi (2 Pcs)

$195
Two pieces of aged sashimi, typically including the finest cuts of raw fish, selected by the chef.

Sashimi vieilli premium (48mcx) / Premium Aged Sashimi (48 Pcs)

$390
Chef's selection of 48 pieces of aged sashimi, typically including tuna, salmon, yellowtail, scallops, and other fresh fish.

Sashimi (30mcx) / Sashimi (30 Pcs)

$165
A selection of 30 pieces of fresh, raw fish and seafood, chosen by the chef. Typically includes a variety of tuna, salmon, and other seasonal fish.

Sashimi (12mcx) / Sashimi (12 Pcs)

$66
Chef's selection of 12 pieces of fresh sashimi, typically including a variety of fish chosen daily.

Nigiri / Nigiri

Chutoro (2mcx) / Chutoro (2 Pcs)

$23
Medium fatty bluefin tuna, typically served over vinegared rice.

O-toro (2mcx) / O-toro (2 Pcs)

$28
Premium blue fin tuna belly, typically served on hand-pressed sushi rice.

Saumon ora king (2mcx) / Ora King Salmon (2 Pcs)

$17
Ora King salmon atop sushi rice.

Unagi (2mcx) / Unagi (2 Pcs)

$15
Grilled eel atop seasoned sushi rice, typically garnished with sesame seeds and unagi sauce.

Pétoncles d’hokkaido (2mcx) / Hokkaido Scallop (2 Pcs)

$14
Two pieces of Hokkaido scallop served over sushi rice.

Shima aji (2mcx) / Shima Aji (2 Pcs)

$22
Striped jack fish typically served with wasabi, goma (sesame seeds), chives, and nikiri (sweet soy sauce).

Œufs de saumon (2mcx) / Salmon Roe (2 Pcs)

$22
Two pieces of salmon roe typically wrapped in seaweed and placed atop sushi rice.

Akami thon bluefin (2mcx) / Akami Bluefin Tuna (2 Pcs)

$18
Lean bluefin tuna, traditionally prepared nigiri style, served atop seasoned sushi rice.

Hamachi (2mcx) / Hamachi (2 Pcs)

$15
Yellowtail slices on hand-pressed sushi rice, served in pairs.

Kanpachi (2mcx) / Kanpachi (2 Pcs)

$14
Fresh Japanese amberjack on hand-pressed sushi rice.

Albacore (2mcx) / Albacore (2 Pcs)

$13
Seared albacore on sushi rice, typically topped with ponzu sauce and garnished with garlic and green onion. Two pieces.

Crevette ebi (2mcx) / Ebi Shrimp (2 Pcs)

$10
Cooked shrimp typically served over hand-pressed sushi rice. One order includes two pieces.

Dorade (2mcx) / Seabream (2 Pcs)

$12
2 pcs of seabream on sushi rice.

Bar (2mcx) / Bass (2 Pcs)

$12
Fresh raw bass atop sushi rice, a traditional Japanese preparation.

Vivaneau (2mcx) / Red Snapper (2 Pcs)

$15
Thinly sliced red snapper served over small beds of sushi rice. One order comes with two pieces.

Madai (2mcx) / Madai (2 Pcs)

$18
Japanese sea bream typically accompanied by shiso, wasabi, and a touch of nikiri sauce.

Wagyu a5 miyazaki (1mc) / Miyazaki A5 Wagyu (1 Pc)

$18
Seared A5 Miyazaki wagyu beef on hand-pressed seasoned sushi rice.

Saumon bio (2mcx) / Bio Salmon (2 Pcs)

$12
Organic salmon atop seasoned sushi rice.

Sawara (2mcx) / Sawara (2 Pcs)

$10
Lightly seared wild Spanish mackerel, typically topped with red radish ponzu and shiso leaf, served on hand-pressed seasoned sushi rice.

Nigiri choix du chef / Chef's Choice Nigiri

Nigiri (18 mcx) pour 3 / Nigiri (18 Pcs) For 3

$127
An assortment of 18 pieces of nigiri, featuring fresh fish and seafood like tuna, salmon, and shrimp, each topped with unique garnishes.

Nigiri (30 mcx) pour 5-6 / Nigiri (30 Pcs) For 5-6

$210
Chef's selection of 30 pieces of nigiri, featuring a variety of fish and seafood on seasoned rice.

Nigiri (24 mcx) pour 4 / Nigiri (24 Pcs) For 4

$169
Chef's selection of 24 pieces of nigiri sushi, typically featuring a variety of fresh fish atop vinegared rice.

Nigiri (12 mcx) pour 2 / Nigiri (12 Pcs) For 2

$85
Chef's selection of 12 pieces of nigiri sushi, typically includes a variety of fresh fish and seafood on seasoned rice.

Nigiri (6 mcx) pour 1 / Nigiri (6 Pcs) For 1

$44
Chef's selection of 6 pieces of nigiri sushi, typically includes a variety of fresh fish on seasoned rice.

Temaki (1 morceau) / Temaki (1 Piece)

Thon / Tuna

$13
Cone-shaped seaweed filled with rice and fresh tuna, typically garnished with scallions.

Saumon / Salmon

$11
Cone-shaped seaweed filled with sushi rice, fresh salmon, avocado, cucumber, spicy mayo, sesame, tobiko, and microgreens.

Pétoncles d’hokkaido / Hokkaido Scallop

$13
Oba.

Hamachi

$13
Oignon vert. / Green onion.

Unagi

$18
Hand-rolled sushi cone with barbeque eel, avocado, cucumber, and unagi sauce.

Toro

$22
Oignon vert. / Green onion.

Wagyu a5 miyazaki / Miyazaki A5 Wagyu

$35
Mizuna & yuzu kosho.

Concombre / Cucumber

$7
Cone-shaped seaweed filled with sushi rice, cucumber, and sesame seeds.

Avocat / Avocado

$8
Cone-shaped seaweed filled with rice and creamy avocado.

Hosomaki (8 morceaux) / Hosomaki (8 Pieces)

Thon / Tuna

$16
Nori, rice, and tuna.

Saumon / Salmon

$13
Nori, rice, salmon, and sesame seeds.

Hamachi

$16
Oignon vert. / Green onion.

Pétoncles d’hokkaido / Hokkaido Scallop

$15
Oba.

Toro

$25
Oignon vert. / Green onion.

Wagyu a5 miyazaki / Miyazaki A5 Wagyu

$37
Mizuna & yuzu kosho.

Concombre / Cucumber

$9
Cucumber and sesame.

Avocat / Avocado

$10
Avocat et graines de sésame. / Avocado and sesame seeds.

Chu maki (6 morceaux) / Chu Maki (6 Pieces)

Maki Hotaru

$30
6 morceaux. (papier soya) pétoncles d’hokkaido marinés à l’huile de truffe, ikura, wasabi kizami & huile de truffe sur saumon épicé, tranche de citron, oshinko & concombre. / 6 pieces. (soy paper) hokkaido scallop marinated with truffle oil, ikura & kizami wasabi on top of spicy salmon, lemon slice, oshinko & cucumber.

Maki crabe / Maki Crab

$42
6 morceaux. (papier soya) crabe des neiges, tobiko, saumon ora king, mayonnaise épicée, gingembre, avocat, riz au vinaigre akazu & vinaigrette sésame et mangue. / 6 pieces. (soy paper) snow crab, tobiko, ora king salmon, spicy mayo, ginger, avocado, akazu vinegar rice & sesame mango dressing.

Maki Ora King

$40
6 morceaux. (papier soya) saumon ora king, mayonnaise épicée, oshinko, mizuna, avocat & sauce ponzu sucrée. / 6 pieces. (soy paper) ora king salmon, spicy mayo, oshinko, mizuna, avocado & sweet ponzu sauce.

Maki Kaisen

$33
6 morceaux. (papier nori) tartare de crevettes, togarashi, mayonnaise aux truffe & oignon vert sur tobiko, oshinko, avocat, crab des neiges & riz au vinaigre akazu. / 6 pieces. (nori paper) shrimp tartar, snow crab, togarashi, truffle mayo & green onion on top of tobiko, oshinko, avocado & akazu vinegar rice.

Maki Hikari

$52
6 morceaux. (papier soya) tartare de wagyu a5 flambé sur albacore flambé avec épices à steak, gobo, laitue boston, avocat, yuzu kosho & riz au vinaigre akazu. / 6 pieces. (soy paper) torched miyazaki a5 wagyu tartar on top of torched albacore with steak spice, gobo, boston lettuce, avocado, yuzu kosho & akazu vinegar rice.

Maki le sunny side / Maki Sunny Side

$56
6 morceaux. (papier soya) tataki de thon bluefin, benitade, sauce shiso & sauce maison épicée sur tartare de thon bluefin, poivron rouge, ail rôti, oignon vert, wasabi kizami, mizuna & riz au vinaigre akazu. / 6 pieces. (soy paper) bluefin tuna tataki, benitade, shiso paste & house spicy sauce on top of bluefin tuna tartar, red pepper, roasted garlic, green onion, mizuna & akazu vinegar rice.

Maki tartare de thon / Maki Tuna Tartar

$27
6 morceaux. (papier nori) tartare de thon, yuzu kosho & sriracha sur thon épicé, tobiko, oshinko, oignon vert & avocat. / 6 pieces. (nori paper) tuna taartar, yuzu kosho & sriracha on top of spicy tuna, tobiko, oshinko, green onion & avocado.

Maki tartare de saumon / Maki Salmon Tartar

$25
6 morceaux. (papier nori) tartare de saumon, mayonnaise aux truffes, yuzu kosho & sriracha sur saumon épicé, tobiko, oshinko, oignon vert & avocat. / 6 pieces. (nori paper) salmon tartar, truffle mayo, yuzu kosho & sriracha on top of spicy salmon, tobiko, oshinko, green onion & avocado.

Chu maki (8 morceaux) / Chu Maki (8 Pieces)

Maki Natsu

$27
8 morceaux. (papier nori) tartare d’hamachi, piment chili rouge, sauce shiso & sauce nikiri sur albacore flambé avec épices à steak, mizuna & avocat. / 8 pieces. (nori paper) hamachi tartare, red chili pepper, shiso paste & nikiri sauce on top of torched albacore with steak spice, mizuna & avocado.

Maki Bluefin

$50
8 morceaux. (papier soya) tartare de thon bluefin, caviar noir & sauce nikiri sur mangue, concombre, mayonnaise épicée & avocat. / 8 pieces. (soy paper) bluefin tuna tartare, black caviar & nikiri sauce on top of mango, cucumber, spicy mayo & avocado.

Maki d’unagi / Maki Unagi

$37
8 morceaux. (papier nori) unagi flambé, flocon de bonito & sauce unagi sur crabe des neiges épicé, tobiko & avocat. / 8 pieces. (nori paper) torched unagi, bonito flake & unagi sauce on top of spicy snow crab, tobiko & avocado.

Maki Yawara

$34
8 morceaux. (papier nori) maquereau espagnol flambé & mayonnaise à l'ail sur crabe des neiges épicé, gingembre & avocat. / 8 pieces. (nori paper) torched spanish mackerel & garlic mayo on top of spicy snow crab, ginger & avocado.

Maki Oishi

$23
8 morceaux. (papier de riz) saumon épicé, tobiko, oshinko, concombre, laitue boston, avocat & sauce ponzu sucrée. / 8 pieces. (rice paper) spicy salmon, tobiko, oshinko, cucumber, boston lettuce, avocado & sweet ponzu sauce.

Maki le blanc / Maki the White

$30
8 morceaux. (papier nori) albacore flambé au miso, togarashi & arare sur tartare d’albacore épicé, tobiko, gobo, oignon vert & avocat. / 8 pieces. (nori paper) torched miso albacore, togarashi & arare on top of spicy albacore, tobiko, gobo, green onion & avocado.

Maki Wagyu

$67
8 morceaux. (papier soya) wagyu a5 de miyazaki flambé, ail frit, mayonnaise à l'ail & sauce maison sur tartare de wagyu a5 de miyazaki, mizuna, avocat, sriracha, yuzu kosho & riz au vinaigre akazu. / 8 pieces. (soy paper) torched miyazaki a5 wagyu, fried garlic, garlic mayo & house sauce on top of miyazaki a5 wagyu tartare, mizuna, avocado, sriracha, yuzu kosho & akazu vinegar rice.

Maki saumon gravlax / Maki Salmon Gravlax

$48
8 morceaux. (papier soya) saumon mariné aux betteraves, wasabi kizami & benitade sur saumon épicé, oshinko, oignon frit, chou rouge, avocat & riz au vinaigre akazu. / 8 pieces. (soy paper) salmon marinated with beetroot, kizami wasabi & benitade on top of spicy salmon, oshinko, fried onion, purple cabbage, avocado & akazu vinegar rice.

Maki Nobunaga

$32
8 morceaux. (papier nori) saumon épicé flambé, sauce unagi & ito togarashi sur shiitake, huile de sésame & avocat. / 8 pieces. (nori paper) torched spicy salmon, unagi sauce & ito togarashi on top of shiitake, sesame oil & avocado.

Maki végé / Maki Veggie

$20
8 morceaux. (papier de riz) salade verte mélangée, poivron rouge, oshinko, gobo, chou rouge, wakame, avocat & vinaigrette sésame. / 8 pieces. (rice paper) mixed greens, red pepper, oshinko, gobo, purple cabbage, wakame, avocado & sesame dressing.

Reviews for Hidden fish in Montreal, Quebec

3.5
Yelp
3.5

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