Restaurant Tre Marie - Montreal, Quebec

Nothing hip about this place but the food is like Nonna used to make. Our server was busy with a large group and it felt lije she forgot us soon after our main course was done.

Well im sorry to say i was displeased with the service even though the food was very good. Here are a few things i noticed 1- You NEVER put a menu on a table more so on the knife and fork your patron is about to use menus are dirty 2- The place ... mat container should NOT be in a public erea as it like yesterday fell to the floor and was simply picked up the mat that touched the floor was NOT removed from the container that means that at some point someone will have a dirty mat to eat on 3- The restaurant was freezing i understand the restaurant opens at 5pm and your trying to conserve energy but making your patrons freeze is not enjoyable As for the food it was very good i especially liked that it was not salty and i could add my own to taste Now would i go back NO as point 1 and 2 are a turn-off Read more

respond to their reputation,perfect service

Went here with my boyfriend because he said he had it three years ago and that it was great. Disappointed him so much to see how they’ve changed. I don’t know if the chefs are different but the food was awful. They served us an hour after we ordered and ... the ravioli they gave my boyfriend was frozen ravioli reheated. The minestrone we had could have came out of a can better. If you are looking for a cozy atmosphere it’s a good place to go, but the wait is long and the food is much below average. Read more

It is a rare occasion that I actually get pasta done al dente at an Italian restaurant outside of Italy. However, this little restaurant in little Italy Montreal hit the mark!