Nora Gray - Montreal, Quebec

Spectacular feom start to finish. We were celebrating a birthday. Servers were attentive. Informed. Fun and gabe us great advice. Not pretentious but absolutely delicious. We had a few starters. As there were 3 of us they bepught 3 zucchini flower delights not 2. The cocktails were creative and strong. ... The dessert was beautiful and came with a sparkler! The house special homemade pasta was exceptional. Read more

This place is great, the food especially the past is superbe. We ate at the bar and the bartender was very nice. My friend had a cocktail 🍹 she really enjoyed. We shared a couple very good and fresh appetizers and then both had incredible pasta. Granted at 40$ for a ... plate of pasta 🍝 it better be incredible and it didn't disappoint 🤤. Finding parking around this spot is absolutely hell do so I suggest Read more

Came with a group of seven, which meant had to have the table d'hote. This was fine because it gave us a nice selection to share. When we arrived, the small spot was loud and already crowded for a Thursday night. It was a little too loud ... and crowded for a refined experience. We had a booth for 6, but remember, there were 7 of us, so it was tight quarters! We started with foccacia with excellent olive oil and spicy pepper dip. Entrees and pasta were substantial and flavourful. I enjoyed the burratta and gnochi. The ravioli was also a hit, with a nice toothsome feel to the al dente pasta. The steak and seared pork was excellent and well seasoned. They provided an order of giant seared scallops for our non-red meat eating friend. The scallops may have been the best thing on the table! The desserts were tasty but not exemplary, but the espresso drinks were very good. For $150 total per person, we felt we received plenty of food and options. However, the loud, hectic atmosphere and the very cramped seating detracted from an otherwise interesting gastronomic experience. Read more

An evening well spent with the fabulous team at Nora Gray. We opted to have Lexi guide us through the menu, bringing us whatever selection of food and wine she saw fit. The outcome was a delightful cross section of the house favorites. The last included a memorable Grappa by ... Frank Cornelissen (Distillato di Magma) and a Fettuccini with beef Ragu that will keep Nora Gray in our thoughts permanently. Go for the wine and food of course, but stay for the stellar service in the most intimate of rooms. Thank you for having us Lexi & Co. We look forward to many happy returns. Melissa + Alex Read more

Everything was so delicious! The ambiance and service were top notch too. We personally recommend the ricotta gnocchi, spaghetti with mushrooms/nuts, and chocolate-espresso mousse.