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Restaurant Fine-Bouche - Montreal, Quebec

Haitian, Juice
Restaurant Fine-Bouche photo1
Quebec, Montreal
Open Now Closed
6319 Boulevard Gouin Ouest, Ahuntsic-Cartierville, Montréal, QC H4K 1A8, Canada (Quebec, Montreal)
+1 (514) 993-6989
11:00 AM - 08:30 PM (Today)
Mon - Sun: 11:00 AM - 08:30 PM

Restaurant Fine-Bouche offers an exquisite dining experience in the heart of Montreal’s Ahuntsic-Cartierville area. Renowned for its elegant ambiance, this culinary gem specializes in a fusion of French and local cuisine, artfully crafted to delight every palate. Guests are treated to a refined atmosphere, impeccable service, and a menu that highlights both classic and innovative dishes, all made with the freshest ingredients. Perfect for intimate dinners or special celebrations, Fine-Bouche promises a memorable gastronomic journey.

Check out TOP-10 Best Haitian restaurants in Montreal, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Breuvages - boissons en bouteille / Beverages - Bottled Drinks
Breuvages - jus naturel fait maison / Beverages - Homemade Natural Juice
Menu spécial - entrée chaude / Special Menu - Hot Starter
Menu spécial - salade / Special Menu - Salad
Menu spécial - desserts / Special Menu - Desserts
Menu spécial - plat principal / Special Menu - Main Course
Entrée chaude - lundi / Hot Starter - Monday
Salade - lundi / Salad - Monday
Desserts - lundi / Desserts - Monday
Plat principal - lundi / Main Course - Monday
Extra - Trios
Fritailles - Extra
Salades repas - extra / Meal Salads - Extra
À-côtés - extra / Sides - Extra
Entrée chaude - mardi / Hot Starter - Tuesday
Salade - mardi / Salad - Tuesday
Desserts - mardi / Desserts - Tuesday
Plat principal - mardi / Main Course - Tuesday
Entrée chaude - mercredi / Hot Starter - Wednesday
Salade - mercredi / Salad - Wednesday
Desserts - mercredi / Desserts - Wednesday
Plat principal - mercredi / Main Course - Wednesday
Entrée chaude - jeudi / Hot Starter - Thursday
Salade - jeudi / Salad - Thursday
Plat principal - jeudi / Main Course - Thursday

Breuvages - boissons en bouteille / Beverages - Bottled Drinks

Pepsi

$2
Classic, refreshing cola soda.

Thé glacé / Ice Tea

$2
Iced tea, typically a chilled brew of tea, often served with a sweetening agent and occasionally flavored with lemon.

Malta

$4.99
A non-alcoholic, carbonated malt beverage, often rich in vitamins and brewed from barley, hops, and water, resembling a sweet, malted flavor.

Malta au lait / Milk Malta

$8
A refreshing beverage blending malted barley and milk, offering a unique taste experience.

Sport Shake

$8.5
A sport shake, served as a milkshake, typically includes a blend of proteins and possibly vitamins to support recovery and performance, often flavored with fruits or chocolate.

Crush

$2
Crush soda is a carbonated drink, often flavored with fruit such as orange or strawberry, without caffeine or juice content.

Canada Dry

$2
Effervescent ginger ale, perfectly crisp with a refreshing finish.

Eau / Water

$1.5
Pure, refreshing hydration

Cola Couronne

$3.5
Cola Couronne is a bottled drink offering the classic taste of cola with a unique twist, often enjoyed for its refreshing qualities.

7 Up

$2
Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Breuvages - jus naturel fait maison / Beverages - Homemade Natural Juice

Jus carotte à l'orange / Carrot Juice with Orange

$4.5
A refreshing blend of freshly squeezed carrot and orange juices, combining the earthy sweetness of carrots with the citrus tang of oranges for a natural homemade beverage.

Jus papaye à la banane et au lait / Papaya Juice with Banana and Milk

$7.99
Blended papaya and banana with milk, creating a smooth and creamy homemade natural juice.

Jus de mangue au citron / Lemon Mango Juice

$4.99
A refreshing blend of mango and lemon, this homemade natural juice combines the sweetness of mango with a hint of citrus from the lemon.

Jus d'ananas / Pineapple Juice

$3.99
Freshly prepared pineapple juice, typically includes the natural essence and sweetness of ripe pineapples.

Jus grenadia / Haitian Passion Fruit Juice

$6.99
Haitian passion fruit juice, typically includes freshly squeezed passion fruit pulp, offering a tangy and exotic flavor.

Jus corossol / Soursop Juice

$7.99
Soursop juice is a homemade beverage made from the pulp of the soursop fruit, offering a unique and tropical taste.

Café / Coffee

$2
Rich, aromatic blend brewed to perfection

Thé cannelle au gingembre / Cinnamon Ginger Tea

$3
A soothing blend of cinnamon and ginger, this tea is steeped to create a comforting beverage, typically enjoyed for its aromatic qualities.

Jus d'orange / Orange Juice

$4.5
A refreshing beverage made from freshly squeezed oranges, offering a naturally sweet and tangy flavor.

Jus citron / Lemon Juice

$4.5
Freshly squeezed lemon juice, a simple and refreshing beverage, typically includes only natural lemons without added flavors.

Menu spécial - entrée chaude / Special Menu - Hot Starter

Soupe de l'indépendance / Independence Soup

$4.99
Rich, seasoned broth with tender pieces of meat and vegetables, garnished with fresh herbs.

Crème de choux fleur / Cauliflower Cream

$3.5
A smooth blend of cauliflower, often enriched with a creamy base, and may include subtle hints of garlic or onion for added depth.

Menu spécial - salade / Special Menu - Salad

Salade César / Caesar Salad

$4.5
Crisp romaine lettuce, traditionally tossed with Caesar dressing, topped with parmesan cheese and garlic croutons.

Salade boulangère / Boulangère Salad

$4.5
A boulangère salad typically features a mix of green salad leaves, often accompanied by thinly sliced potatoes, onions, and a dressing of olive oil and herbs.

Salade macaroni / Macaroni Salad

$4.5
Tender elbow macaroni mixed with a selection of crisp vegetables, typically includes a creamy and tangy dressing.

Menu spécial - desserts / Special Menu - Desserts

Pain patate / Potato Bread

$3.5
À la vanille et aux noix de coco. / With vanilla and coconut.

Blanc-manger / Blanc-Mange

$4.5
A delicate dessert made from milk or cream and sugar, thickened with gelatin or cornstarch, and flavored with almonds.

Pain de riz (gâteau haïtien) / Rice Bread (Haitian Cake)

$3.5
À la vanille et aux noix de coco. / With vanilla and coconut.

Menu spécial - plat principal / Special Menu - Main Course

Lalo au bœuf / Beef Lalo

$24.5
Accompagné de riz blanc avec sauce d'haricots noirs et banane plantain. / Accompanied by white rice with black bean and plantain sauce.

Tassot cabrit (chèvre) / Tassot Cabrit (Goat)

$34.99
Accompagné de riz collé avec haricot rouge et banane plantain frite. / Accompanied by rice pasted with red beans and fried plantains.

Lasagne à la viande de bœuf haché ou aux légumes / Lasagne with Ground Beef or Vegetables

$14.99
Layered pasta with choice of ground beef or vegetable filling, topped with creamy béchamel and cheese.

Poulet / Chicken

$22.5
Accompagné de riz collé avec haricot rouge et banane plantain frite. / Accompanied by Haitian rice and beans with red beans and fried plantain.

Poisson gros sel aux fines herbes / Coarse Salt Fish with Herbs

$34.99
Accompagné de banane plantain, d'igname et de riz collé avec haricots rouges et avocat. / Accompanied by plantain, yam and rice pasted with red beans and avocado.

Entrée chaude - lundi / Hot Starter - Monday

Soupe lentille aux épinards / Lentil and Spinach Soup

$3.5
A blend of lentils and spinach, this soup typically includes a variety of herbs and spices for a comforting and nutritious start to the meal.

Crème de carotte / Carrot Cream

$3.99
A smooth blend of pureed carrots, this cream soup often includes a touch of cream and is seasoned with herbs for a subtle flavor.

Salade - lundi / Salad - Monday

Salade verte aux concombres et aux olives / Green Salad with Cucumbers and Olives

$3.5
Green salad with cucumbers and olives typically includes fresh lettuce, crisp cucumber slices, and olives, dressed lightly with olive oil and perhaps a hint of lemon juice or vinegar.

Salade macaroni / Macaroni Salad

$3.5
Tender elbow macaroni mixed with a variety of crisp vegetables, typically dressed in a creamy, tangy sauce.

Desserts - lundi / Desserts - Monday

Gâteau aux fruits renversé / Upside-Down Fruit Cake

$3.5
This dish features a cake baked with fruits arranged at the bottom, typically including seasonal selections, then inverted before serving to showcase the caramelized fruit topping.

Verrine fromage, framboise et mascarpone / Cheese, Raspberry and Mascarpone Verrine

$4.5
Layered dessert featuring creamy mascarpone and tangy raspberries, served in a clear glass to showcase its layers.

Plat principal - lundi / Main Course - Monday

Tassot dinde / Turkey Tassot

$24.5
Accompagné de riz blanc avec sauce d'haricots noirs, échalote au poivron doux et aux carottes et banane plantain. / Accompanied by white rice with black bean sauce, shallot with sweet bell pepper and carrots, and plantain banana.

Poulet / Chicken

$22.5
Accompagné de riz collé avec haricot rouge et banane plantain frite. / Accompanied by Haitian rice and beans with red beans and fried plantain.

Légumes ratatouille au bœuf / Beef and Vegetable Ratatouille

$22.5
Légumes aubergines, viande de bœuf, chou vert, épinards, cresson, carottes et poivrons doux, accompagné de riz collé et banane plantain frite. / Vegetables eggplant, beef, kale, spinach, watercress, carrots and sweet peppers, served with glazed rice and fried plantain.

Extra - Trios

Aile de poulet / Chicken Wing

$14.99
Accompagnée de frites et de salade macaroni. / Served with French fries and macaroni salad.

Hamburger

$14.99
Accompagné de frites et d'une salade de chou. / Accompanied by French fries and coleslaw.

Fritailles - Extra

Dinde / Turkey

$22.5
Seafood fritailles featuring turkey. Option to pair with macaroni salad or fresh green salad.

Tassot bœuf / Beef Tassot

$27.99
Beef tassot with a crisp exterior, served with a choice of macaroni salad or green salad.

Tassot cabrit (chèvre) / Tassot Cabrit (Goat)

$34.99
Accompagné de riz collé avec haricots rouges, banane plantain frite, poulet grillé à l'oignon, échalote aux poivrons doux et aux carottes. / accompanied by rice stuck with red beans, fried plantain, grilled chicken with onion, shallot with sweet peppers and carrots.

Poisson à pâtir / Fish for Baking

$34.99
Fried fish served with choice of macaroni salad or green salad.

Aile de poulet / Chicken Wing

$17.5
Accompagnée de frites et de salade macaroni. / served with french fries and macaroni salad.

Pilon de poulet / Chicken Drumstick

$19.99
Crispy chicken drumstick served with choice of macaroni salad or green salad.

Salades repas - extra / Meal Salads - Extra

Salade de pâtes au feta / Pasta Salad with Feta

$14.99
Pasta mixed with feta cheese, typically includes a variety of vegetables and a light dressing.

Salade au saumon grillé / Grilled Salmon Salad

$24.99
Fresh mixed greens topped with grilled salmon, sliced tomatoes, cucumbers, and bell peppers.

Salade Cobb au poulet / Chicken Cobb Salad

$22.5
A chicken cobb salad typically includes grilled chicken breast, mixed greens, avocado, tomatoes, hard-boiled eggs, bacon, and blue cheese, tossed in ranch or blue cheese dressing.

Salade grecque au feta / Greek Salad with Feta

$14.99
Tomatoes, cucumbers, red onions, kalamata olives, and green peppers, tossed with feta cheese and dressed in a Greek vinaigrette.

Salade méditerranéenne aux pois chiches / Mediterranean Chickpea Salad

$15.99
A blend of chickpeas with Mediterranean vegetables, typically includes tomatoes, cucumbers, and onions, dressed with olive oil and lemon juice.

À-côtés - extra / Sides - Extra

Pâté haïtien / Haitian Pâté

$1.99
A Haitian patty typically consists of a flaky pastry filled with salted herring, chicken, and eggs, drawing from traditional Haitian cuisine.

Entrée chaude - mardi / Hot Starter - Tuesday

Potage de cultivateur / Farmer's Soup

$3.5
A hearty blend of seasonal vegetables, this soup typically includes root vegetables and a variety of garden-fresh produce, simmered together for a comforting dish.

Crème de brocoli / Broccoli Cream

$3.5
Broccoli cream is a smooth soup made from pureed broccoli, typically enhanced with a blend of cream and seasoned with select herbs.

Salade - mardi / Salad - Tuesday

Salade de légumes / Vegetable Salad

$5.99
Aux pois chiches, oignon vert, poivron rouge, concombre et tomates. / With chickpeas, green onion, red bell pepper, cucumber, and tomatoes.

Salade à la boulangère / Boulangère Salad

$4.5
A boulangère salad typically includes mixed greens, complemented by a variety of fresh, seasonal vegetables, dressed lightly to enhance the natural flavors.

Desserts - mardi / Desserts - Tuesday

Blanc-manger / Blanc-Mange

$4.5
Blanc-manger typically consists of a set almond milk pudding, often enriched with sweeteners and flavored with vanilla or almond essence.

Gâteau au carotte et au fromage / Carrot and Cheese Cake

$4.5
A creamy cheesecake infused with grated carrot and enriched with a smooth cheese flavor, typically served as a sweet finish.

Plat principal - mardi / Main Course - Tuesday

Poulet / Chicken

$22.5
Accompagné de riz collé avec haricot rouge et banane plantain frite. / Accompanied by Haitian rice and beans with red beans and fried plantain.

Lalo au bœuf / Beef Lalo

$24.99
Accompagné de riz blanc avec sauce d'haricots noirs, échalote au poivron doux et aux carottes et banane plantain. / Accompanied by white rice with black bean sauce, shallot with sweet bell pepper and carrots, and plantain banana.

Légumes de chayotte au bœuf / Beef chayote vegetables

$22.5
Légumes chayotte, viande de bœuf, chou vert, épinards, cresson, carottes et poivrons doux, accompagné de riz collé et banane plantain frite. / Vegetables chayote, beef, kale, spinach, watercress, carrots and sweet peppers, served with Haitian rice and beans and fried plantain.

Entrée chaude - mercredi / Hot Starter - Wednesday

Soupe aux légumes / Vegetable Soup

$3.5
A blend of seasonal vegetables simmered together to create a comforting soup.

Crème de choux-fleur / Cauliflower Cream

$3.5
Cauliflower cream is a smooth soup made with pureed cauliflower, typically enhanced with a blend of cream and subtle herbs.

Salade - mercredi / Salad - Wednesday

Salade César / Caesar Salad

$3.5
Romaine lettuce, parmesan cheese, and croutons, typically includes a classic Caesar dressing.

Salade macaroni / Macaroni Salad

$3.5
Elbow macaroni typically tossed with a mix of mayonnaise, mustard, and herbs, often including celery, onion, and sweet peppers.

Desserts - mercredi / Desserts - Wednesday

Clafoutis aux fruits / Fruit Clafoutis

$3.5
Baked custard filled with seasonal fruits, following the traditional French clafoutis recipe.

Gâteau à la vanille / Vanilla Cake

$3.5
Vanilla cake, often accompanied by a subtle frosting, may include hints of butter and sugar for a classic taste.

Plat principal - mercredi / Main Course - Wednesday

Sauce okra / Okra Sauce

$22.5
Accompagné de riz blanc ou maïs moulu blanc, sauce pois noir et banane plantain. / Accompanied by white rice or white ground corn, black pea, and plantain sauce.

Légumes ratatouille et chayotte au bœuf / Vegetables ratatouille and beef chayote

$22.5
Légumes chayotte et aubergines, viande de bœuf, chou vert, épinards, cresson, carottes, poivrons doux et petits pois verts accompagnés de riz blanc et banane plantain frite. / Vegetables chayote and eggplant, beef, kale, spinach, watercress, carrots, sweet peppers and green peas served with white rice and fried plantain.

Poulet / Chicken

$22.5
Accompagné de riz collé avec haricot rouge et banane plantain frite. / Accompanied by Haitian rice and beans with red beans and fried plantain.

Tassot cabrit (chèvre) / Tassot Cabrit (Goat)

$34.99
Accompagné de riz collé avec haricots rouges, banane plantain frite, poulet grillé à l'oignon, échalote aux poivrons doux et aux carottes. / Accompanied by rice stuck with red beans, fried plantain, grilled chicken with onion, shallot with sweet peppers and carrots.

Entrée chaude - jeudi / Hot Starter - Thursday

Potage de Crécy / Carrot Soup

$3.5
Potage de crécy, a smooth carrot soup, typically includes a puree of carrots and a blend of aromatic vegetables, often enriched with a touch of cream.

Crème de céleri / Celery Cream

$4.5
A creamy blend of celery, often enriched with a base of cream and vegetable stock, typically includes a subtle blend of herbs for added depth of flavor.

Salade - jeudi / Salad - Thursday

Salade pomme de terre / Potato Salad

$3.5
Potato salad typically includes boiled potatoes, mayonnaise, and often has additions like onions, celery, and hard-boiled eggs.

Salade macaroni / Macaroni Salad

$3.5
Elbow macaroni mixed with crisp vegetables, often dressed in a creamy, tangy sauce, creating a refreshing salad experience.

Plat principal - jeudi / Main Course - Thursday

Légumes ratatouille au bœuf / Beef and Vegetable Ratatouille

$22.5
Légumes chayottes et aubergines, viande de bœuf, chou vert, épinards, cresson, carottes et poivrons doux et petits pois verts accompagné de riz blanc et banane plantain frite. / Vegetables chayote and eggplant, beef, kale, spinach, watercress, carrots and sweet peppers and green peas served with white rice and fried plantain.

Poulet / Chicken

$22.5
Accompagné de riz collé avec haricot rouge et banane plantain frite. / Accompanied by Haitian rice and beans with red beans and fried plantains.

Bouillon au pied de bœuf / Beef Leg Broth

$21.99
Bouillon de pied de bœuf aux carottes, aux épinards, à la banane plantain, l'igname, pomme de terre, dombreuil et aux fines herbes. / Beef trotter broth with carrots, spinach, plantain, yam, potato, dombreuil, and herbs.

Reviews for Restaurant Fine-Bouche in Montreal, Quebec

4.7
Yelp
4.7

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