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Restaurant D.C - Montreal, Quebec

Haitian, Restaurant D.C
Restaurant D.C photo1
Quebec, Montreal
Open Now Closed
2662 Rue Jean-Talon Est, Montréal, Quebec, Canada (Quebec, Montreal)
+1 (514) 721-8080
12:00 PM - 08:00 PM (Today)
Mon - Sat: 12:00 PM - 08:00 PM
Sun: 12:00 PM - 07:00 PM

Restaurant D.C offers a unique culinary experience in the heart of Montreal, where tradition meets innovation. Known for its warm ambiance and exceptional service, this dining destination specializes in a fusion of Quebecois and international cuisines. The menu features locally sourced ingredients, artfully crafted into dishes that celebrate both classic and contemporary flavors. Whether you’re enjoying a casual lunch or an intimate dinner, Restaurant D.C promises a memorable gastronomic journey.

Check out TOP-10 Best Haitian restaurants in Montreal, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
BREUVAGES
DESSERTS
PLATS DU JOUR /DAILY SPECIALS
LES EXTRAS
FRITAY SIMPLE
SPÉCIAL ÉTUDIANT/STUDENT SPECIAL
NOS SPÉCIAUX DE LA SEMAINE/OUR SPECIALS OF THE WEEK

BREUVAGES

Malta

$3.5
Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Bouteille d'eau /Bottle of water

$1.5
Pure natural spring water in a 500ml bottle.

Jus de Corossol /Soursop juice

$4.75
Made from the tropical soursop fruit, this juice is freshly pressed to capture its distinctive tangy and slightly sweet flavor.

Limonade /Lemonade

$3.5
Lemonade freshly prepared, typically includes natural lemon juice and a hint of sweetness to balance the flavors.

Jus Tropical /Tropical Juice

$3
A blend of exotic tropical fruits, this juice offers a refreshing taste that captures the essence of Latin American flavors.

Jus de Goyave/Guava Juice

$5
A refreshing blend of guava and passion fruit nectar.

Gazeuse /Carbonated

$2
Soda typically includes a variety of carbonated flavors such as Coca-Cola, Sprite, Fanta, and other regional Latin American sodas, served in cans or bottles.

Cola Couronne

$3
Bright, bubbly cola with a hint of champagne flavor, offering a refreshing and unique taste experience.

DESSERTS

Friandises/Treats

$0.25
Assorted small Latin American pastries, typically includes a variety of bite-sized treats that may feature caramel, fruit, or custard fillings.

Crème glacée/Ice cream

$3.5
A smooth, creamy dessert typically made from milk, cream, and sugar, often flavored with vanilla, chocolate, or fruit.

Gâteau/Cake

$4.75
Cake typically consists of layers of soft, sweet batter baked until tender, often complemented by various fillings or frostings to enhance its flavors.

Yop (Yogourt)

$1.5
Yogurt typically includes a smooth, creamy base, often accompanied by fruits or sweeteners to enhance its natural tanginess.

PLATS DU JOUR /DAILY SPECIALS

Poulet /Chicken

$15.99
Grilled chicken topped with sautéed bell peppers and onions, served with seasoned rice, a side of potato salad, and a fried plantain slice.

Légume/Vegetable

$21.99
A medley of seasoned vegetables served with white rice, black beans, and crispy plantain slices.

Tasso Boeuf /Tasso Beef

$24.99
Tasso beef, a Latin American specialty, typically involves marinated beef that's been expertly seasoned and slow-cooked to enhance its flavors, often accompanied by traditional spices.

Bouillon /Broth

$21.99
A Latin broth, typically prepared with a blend of vegetables, meats, and often includes root vegetables and plantains, reflecting traditional flavors.

Griot

$17.99
Marinated and fried pork pieces served with fried plantains, sautéed bell peppers, and a side of creamy pasta salad.

Tasso Cabrit/Tasso Goat

$24.99
Tasso cabrit, or tasso goat, is a dish where goat meat is marinated and fried, typically accompanied by a selection of spices reflecting Latin American cuisine.

Ragoût/Stew

$20.99
Ragout typically includes a hearty blend of meat and vegetables, slow-cooked to meld flavors together in a thick, savory sauce.

Kalalou

$21.99
Tender crab and okra stew accompanied by white rice, fried plantains, and a side of black bean sauce.

Lalo

$21.99
Tender pieces of crab simmered in a rich spinach stew, accompanied by white rice, savory black beans, and crispy fried plantains.

Ailes de poulet/Chicken wings

$14.99
Crispy chicken wings, typically served with a selection of sauces to enhance the flavors.

Poisson frit /Fried fish

$29.99
Crisp fried fish topped with sautéed onions and bell peppers, served with fresh lettuce, cucumber, and tomato slices.

Poisson en sauce /Fish in sauce

$23.99
Fish gently simmered in a sauce, typically includes a blend of tomatoes, onions, and herbs.

Lambi

$34.99
Lambi is a dish featuring tender stewed conch, often accompanied by a blend of Caribbean spices and vegetables, served in a rich sauce.

Boulette de viande /Meatball

$19.99
Ground beef meatballs, seasoned with Latin American spices, typically includes a side of rice.

Dinde/Turkey

$16.99
Turkey typically prepared in a Latin American style, often accompanied by a rich, flavorful sauce and served with traditional sides such as rice and beans.

Poulet dur (En sauce)/Hard-boiled chicken (In sauce)

$19.99
Hard-boiled chicken, typically simmered in a rich, Latin-American inspired sauce with a blend of spices, onions, and peppers.

LES EXTRAS

Pâte kode et Gazeuse /Carbonated

$7.99
Morue, hareng, poulet ou bœuf/Cod, herring, chicken or beef

Soupe du jour /Soup of the day

$4.99
A rotating selection of homemade soup, often featuring seasonal ingredients and Latin American flavors, carefully selected by the chef.

Poulet

$4.99
Pilon et cuisse/Drumstick and thigh

Pikliz/Spicy vegetables

$1.99
A tangy and spicy mix of shredded cabbage and carrots, typically seasoned with hot peppers, lime juice, and vinegar.

Marinades

$2.49
Marinades in Latin American cuisine often consist of a blend of herbs, citrus, and spices, used to tenderize and enhance the flavor of meats or vegetables.

Accras

$4.99
3 Morceaux / 3 Pieces

Crevettes/Shrimp

$5.99
Shrimp prepared in a style distinctive to Latin American cuisine, typically includes a blend of regional spices and ingredients.

Boulettes de viandes /Meatballs

$4.99
Ground beef meatballs, typically seasoned with Latin American herbs and spices, and hand-rolled to perfection.

Salade de Macaroni/Macaroni Salad

$3.49
Elbow macaroni combined with a creamy dressing, often featuring ingredients like diced vegetables and sometimes ham or chicken.

Sauce

$1.99
A Latin sauce that typically includes a blend of regional spices and ingredients, suitable as a condiment or dip for enhancing flavors.

Ailes de poulet /Chicken wings

$4.99
2 Morceaux /2 Pieces

Légume/Vegetable

$4.99
A medley of vegetables, prepared in a manner that highlights their natural flavors and textures, typically featuring a seasonal selection.

Bananes Plantains

$2.49
2 Morceaux /2 Pieces

Riz /Rice

$4.99
Steamed white rice, a simple yet essential component to accompany various dishes.

FRITAY SIMPLE

Tasso Boeuf /Tasso Beef

$19.99
Tasso beef is marinated, boiled, and then fried, typically served with a Creole dipping sauce.

Tasso Cabrit /Tasso Goat

$29.99
Tasso cabrit typically involves marinated goat meat, fried and served with a side of pikliz, a spicy Haitian condiment made from pickled vegetables and peppers.

Poisson Frit /Fried fish

$29.99
Crispy fried fish topped with sautéed onions and bell peppers, served with fresh lettuce, cucumber, and tomato slices.

Dinde/Turkey

$19.99
Marinated turkey, deep-fried to golden perfection, typically includes a blend of Latin American spices.

Griot ou Poulet /Griot or Chicken

$14.99
Griot or chicken, typically includes marinated meat that is fried and served with plantains, pikliz (a spicy condiment), and possibly other fried accompaniments.

SPÉCIAL ÉTUDIANT/STUDENT SPECIAL

Griot ou Poulet /Griot or Chicken

$14.99
Servi avec riz collé/Served with rice and beans mixed

NOS SPÉCIAUX DE LA SEMAINE/OUR SPECIALS OF THE WEEK

Mercredi/Wednesday

$18.99
Kalalou

Jeudi /THURSDAY

$19.99
Lalo

Vendredi /Friday

$17.99
Poulet dur /Hard-boiled chicken OU Ragoût/Stew

Samedi /SATURDAY

$19.99
Bouillon

Dimanche/Sunday

$18.99
Riz JONJON

Lundi /Monday

$9.99
Griot ou Poulet

Mardi/Tuesday

$17.99
Maïs avec légumes/Corn with vegetable

Reviews for Restaurant D.C in Montreal, Quebec

4.5
Yelp
4.5

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