Liverpool House - Montreal, Quebec

We just had the best time. The food was delicious, the wine was delicious and the service was perfection. We ahead the wine pairing out on the stunning terrace.

Thank you AMEX for having this on the fine restaurants and dining list! From the service to every food item and the terrace, everything was perfect. i recommend the lobster spaghetti and hanger steak! this is a must visit if you’re in montreal

Decided to come to Liverpool house for dinner with my wife. I got the lobster spaghetti and it is currently my favorite pasta dish. The wife's dish on the other hand wasn't as good but was still delicious overall. I can't thank the servers enough for how kind and understanding ... they were. Our Uber got into a small accident and we ended up being almost a half hour late to our reservation. I called them and they said not to worry and that they would take care of us. In conclusion, Liverpool house is a nice restaurant with great food but even better staff. It can get a little pricy but was well worth it. Read more

My son and I drove to the Grand-Prix to spend a father and son weekend. Our friday night dinner at Liverpool house was sensational. The staff was really kind and attentive. They made us feel at home. The recommendations were excellent. We had oysters, beef tartare & steak and ... fries. The presentation was fabulous. The tartar was out of this world delicious. I wish it came with a bigger baguette, but eaten as it was gave a great mouth feel. The steak-fries was absolutely on point. Have no doubts, it was a generous portion and well worth 41$. The fries were overflowing and exceptional. I wanna thanks the staff of June 7th for a great evening spent at your establishment. Read more

Had a great time at Liverpool. Service was excellent and the food was even better! Fresh oysters and best lobster spaghetti I've ever had but the surprising number one item was the bread and butter. That was actually THE best butter I've ever had and if Liverpool House wanted to ... start selling it by the pound in grocery stores I'd be first in line! Read more