Le Margaux - Montreal, Quebec
Le Margaux, nestled in the heart of Montreal, is a gem of a restaurant where the essence of French cuisine is brought to life. This quaint bistro offers an exquisite dining experience, blending traditional flavors with modern culinary excellence. With its cozy ambiance and a carefully curated menu that sings praises of the rich culinary heritage of France, Le Margaux is a must-visit for anyone seeking an authentic French meal in Quebec.
Check out TOP-10 Best French restaurants in Montreal, QuebecAbout this place
Reviews for Le Margaux in Montreal, Quebec
Been there with a big group, and suddenly the power went out. Despite not having electricity to run lights and their range hood, the staff continued to serve a fully reserved and candle lit restaurant. They had to adapt a the menu on the spot to cope with the situation. ... These guys are pros. They'll continue to prepare delicious food and keep giving the best service, even during the apocalypse. Read more
A really good French restaurant. The service is very good and the prices are fair for the food. We had a large group and they could accommodate easily.
Great meal, without any pretension. Service was very good, although the wait for the main course was a tad long. Not long enough to dock a star, though. The goat cheese with brie on yellow beets was very enjoyable, and the chorizo encrusted cod is now my favourite ... dish. Nice room, but can get a bit noisy. Would definitely repeat! Read more
A really romantic and sweet place. Love the lighting here. Looks so warm from outside in the winter. Great food and you can bring your own wine. Desserts are awesome too. Perfect for dates or several friends getting together. Service is great too. I would totally go back.
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A very pleasant experience, yet again, at Le Margaux. COVID-19 protocols followed according to the current public policies. Our party of three was seated at three joined tables that would normally have sat many more. The food was on point, even if the service was just a ... bit off kilter, no doubt due to the current health and safety restrictions. The escargots, done three ways, was as delicious as ever, as were my sweetbreads. My guests were both happy with their veal and duck dishes as well as the foie gras. An ice bucket wss provided to keep our rosé wine chilled, and fresh stemware provided when we switched to a pinot noir. Food presentation was quite inventive, and the restaurant's ambience was warm with a subdued and casual elegance. I've never had a dish here that I haven't thoroughly enjoyed. I already look forward to my next visit. Read more