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Quebec, Montreal
Open Now
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9394 Boulevard de l'Acadie, Ahuntsic-Cartierville, Montréal, QC H4N 3H1, Canada (Quebec, Montreal)
11:00 AM - 12:00 AM (Today)
Mon - Wed: 11:00 AM - 11:00 PM
Thu - Sun: 11:00 AM - 12:00 AM
Thu - Sun: 11:00 AM - 12:00 AM
Restaurant Foo Lam offers a vibrant culinary experience blending traditional and contemporary Asian flavors. Nestled in Montreal’s dynamic Ahuntsic-Cartierville neighborhood, this eatery is renowned for its authentic, savory dishes crafted with fresh, high-quality ingredients. From steaming dim sum to enticing specialty plates, the diverse menu caters to a wide range of palates. With its welcoming atmosphere and attentive service, Restaurant Foo Lam stands as a go-to destination for both seasoned food lovers and curious newcomers.
Check out TOP-10 Best Chinese restaurants in Montreal, QuebecMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Extra sauce
Bœuf / Beef 牛肉
Plats princiapux / Mains 煲仔类
Soupe / Soup 汤羹
Poulet / Chicken 鸡肉
Fruits de mer / Seafood 海鲜
Canard / Duck 烧鸭
Porc / Pork 猪肉
Végé / Veggie 蔬菜
Riz frit / Fried Rice 粉面
DIM SUM 点心
Beverage Menu 饮品
family combo (family size)
promo(buy one get one free)
Extra sauce
1. Hot sauce / sauce piquante. 辣椒酱
$0.75
A blend of ground chili peppers and seasonings, typically served as a condiment to enhance the flavors of various dishes.
2. Chili oil / huile de piment fort. 辣椒油
$0.75
House-made chili oil, typically includes a blend of ground chili peppers infused in oil for a spicy addition to any dish.
3. Hot mustard / moutarde forte. 芥末酱
$0.75
Hot mustard sauce, known as 芥末酱 (jiè mò jiàng) in Chinese, is a pungent condiment typically including ground mustard seeds and may contain additional spices to enhance its robust flavor.
5. Mayonnaise. 白汁
$2
Mayonnaise, a smooth and creamy sauce, often used as a condiment for enhancing dishes with its rich texture.
6. Plum sauce. 酸梅酱
$1.75
Plum sauce, known as 酸梅酱 in Chinese, is a sweet and tangy condiment made from ripe plums, sugar, and vinegar, often enhanced with various spices.
7. Ginger and shallots 姜茸
$2
A blend of finely minced ginger and shallots, creating a versatile sauce suitable for enhancing the flavors of various dishes.
4. Peanut Butter sauce / sauce d’arachide. 花生酱
$2
Peanut butter sauce, known as 花生酱, is a smooth sauce typically made from ground peanuts, often used as a dip or to enhance the flavors of various dishes.
8. Fresh chili in soya sauce 辣椒仔酱油
$2
Fresh chili peppers immersed in soy sauce, offering a balance of spicy and savory flavors.
Bœuf / Beef 牛肉
B12. Bœuf sauté avec brocoli chinois / Beef Sautéed with Chinese Broccoli 唐兰牛肉
$16.95
Sautéed beef with Chinese broccoli, typically includes a savory blend of garlic and a light brown sauce.
B8. Bœuf avec zestes d'orange / Orange Beef 陈皮牛肉
$16.95
Tender beef pieces in a rich, tangy orange sauce with hints of citrus zest.
B1. Filet de bœuf frit à la sauce poivre noir / Steak Filet with Black Bean Sauce 黑椒牛肉
$16.95
Fried steak filet in a savory black bean sauce, typically includes a hint of black pepper for a robust taste.
B13. Canadian broccoli with beef/boeuf saute avec brocoli Canadian 西兰花牛肉
$16.95
Sautéed beef with Canadian broccoli, typically prepared with a savory brown garlic sauce.
B16. Beef with mixed vegetables 什菜牛肉
$16.95
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.
B9. Bœuf sauté au gingembre et à l'ananas / Beef with Pineapple and Ginger 子罗牛肉
$16.95
Sautéed beef with ginger and pineapple, typically includes a blend of sweet pineapple chunks and aromatic ginger.
B5. Filet mignon style cantonais / Cantonese Style Sweet and Sour Beef 中式牛肉
$16.95
Tender filet mignon, stir-fried and coated in a classic Cantonese sweet and sour sauce, typically includes a mix of bell peppers and onions.
B7. Épicé / Spicy. Bœuf sauté à la sauce XO / Beef with XO Sauce xo酱爆牛肉
$16.95
Beef sautéed with XO sauce, a distinguished spicy seafood sauce, typically includes a mix of dried seafood and Chinese ham.
B6. Bœuf sauté à la sauce satay / Beef with Satay Sauce 沙爹牛肉
$16.95
Stir-fried beef in a savory satay sauce, typically includes a mix of vegetables for added texture and flavor.
B4. Bœuf bouilli à la sauce épicée spéciale de szechuan / Boiled Beef in Szechhuan Spicy Sauce水煮牛肉
$16.95
Boiled beef served in a special Szechuan spicy sauce, typically includes napa cabbage, celery, and bean sprouts, garnished with garlic and chili oil.
B15. beef with Chinese green(chuisin) 菜心牛肉
$16.95
Sliced beef stir-fried with Chuisin (Chinese green), typically includes a savory sauce.
B10. Épicé / Spicy. Bœuf style thaïlandais / Thai Style Beef 泰式牛肉
$16.95
Tender beef slices stir-fried with traditional Thai spices, offering a spicy kick. Typically includes fresh vegetables and herbs to enhance the flavors.
B2. Bœuf fortement épicé et parfumé avec poudre de cumin / Hot Spicy Beef with Cumin Powder 孜然牛肉
$16.95
Stir-fried beef seasoned with a robust blend of cumin powder and spicy elements, typically includes onions and bell peppers.
Plats princiapux / Mains 煲仔类
H11. Marmite de bœuf dans pot de feu / Beef Stew Hot Plate 牛腩煲
$20.95
Tender beef stewed with a mix of traditional spices and vegetables, served in a hot plate for a deeply flavorful experience.
H1. Marmite maison / House Pot (seafood and meat)福临门一品煲
$18.95
A traditional casserole featuring a hearty mix of seafood and meat, simmered together in a flavorful broth, often accompanied by vegetables and herbs.
H5. Marmite aux bœuf et vermicelles avec sauce satay / Beef and Vermicelli Hot Pot with Satay Sauce
$16.95
Beef and vermicelli hot pot, simmered with a rich satay sauce, typically includes a blend of spices and herbs.
H3. Hot plate avec tofu avec fruits de mer / Tofu and Seafood hotpot 海鲜豆腐煲
$18.95
Soft tofu and a medley of seafood, including shrimp and squid, simmered together in a savory sauce, served in a traditional hot pot.
H2. Vermicelles et pétoncles avec sauce XO / Vermicelli and Scallop with XO Sauce xo酱粉丝带子煲
$18.95
Vermicelli noodles and scallops are stir-fried with XO sauce, a savory and slightly spicy seafood sauce.
H7. Marmite au tofu, poisson salé, et poulet / Tofu, Salted Fish, and Chicken Hot Plate 咸鱼鸡粒豆腐煲
$15.95
Special hot plate featuring tofu, salted fish, and diced chicken, simmered with ginger and green onions.
H8. Marmite aux légumes et vermicelles / Vegetables and Vermicelli Hot Plate 瓜菜粉丝煲
$15.95
Hot plate featuring a medley of vegetables and vermicelli, typically includes a variety of seasonal vegetables intertwined with soft vermicelli noodles.
H6. Aubergines avec sauce poisson salé / Eggplant Hot Pot with Salted Fish Sauce 鱼香茄子煲
$16.95
Eggplant hot pot with tender eggplant and salted fish sauce, typically includes garlic and scallions in a clay pot.
H4. Marmite aux poissons et tofu / Fish and Tofu Hot Pot
$16.95
Fish and tofu cooked together, often including a variety of vegetables and simmered in a savory broth, served in a traditional hot pot.
Soupe / Soup 汤羹
S12. Soupe wonton avec crevettes/ Shrimps Wonton Soup 云吞汤
$5.95
Shrimps nestled in wonton wrappers, served in a savory broth. Available in large or small sizes.
S14. Soupe aigre et piquante / Hot and Sour Soup 酸辣汤
$5.95
Épicé / Spicy.
S6. Soupe au poulet et maïs / Minced Chicken Sweet Corn Soup 鸡茸粟米羹
$5.95
Minced chicken and sweet corn soup in two sizes: large and small.
S9. Viande de crabe avec soupe de poisson à la gueule / Crab Meat with Fish Maw Soup 蟹肉鱼肚羹
$6.25
Crab meat and fish maw in a rich broth. Available in large or small sizes.
B5. Soupe aux frits de mer et tofu / Seafood and Tofu Soup 海鲜豆腐汤
$5.95
Seafood and tofu soup with options for large or small servings.
S8. Soupe au bœuf et œufs / Beef and Egg Soup 西湖牛肉羹
$5.95
West Lake-inspired beef and egg soup, available in large or small sizes.
S11. Soupe tom yum / Tom Yum Soup 冬阴功汤
$5.95
Épicé / Spicy.
vegetables and tofu soup 瓜菜豆腐汤
$4.95
Tofu and an assortment of vegetables simmered together in a clear, savory broth.
Poulet / Chicken 鸡肉
C9. Poulet général tao / General Tao Chicken 左公鸡
$16.95
Épicé / Spicy
C19 .Pineapple chicken
$16.95
Chicken sautéed with pineapple and bell peppers in a sweet and tangy sauce.
C11. Poulet à la sauce fèves noires / Chicken with Black Bean Sauce 豉汁鸡片
$16.95
Sliced chicken sautéed with bell peppers, onions, and occasionally other vegetables, enveloped in a rich black bean sauce.
C16. Steamed running chicken (1/2) with ginger sauce. 走地鸡1/2
$21.95
Half a chicken, delicately steamed and served with a ginger sauce, typically involves a light and aromatic seasoning to enhance the natural flavors of the chicken.
C15. Poulet aux échalotes et au gingembre / Shallots and Ginger Chicken 姜葱鸡片
$16.95
Sliced chicken stir-fried with shallots and ginger, embodying the essence of traditional Chinese flavors.
C12. Poulet à la sauce XO sur une piaue chaud / Sizzling Chicken with XO Sauce xo鸡片
$16.95
Épicé / Spicy.
C7. Poulet avec ge le shan grillé sauce fortement relevée / Spicy Deep-Fried Ge Le Shan Chicken 辣子鸡
$16.95
Épicé / Spicy.
C14. Poulet salé et épicé / Salted and Spicy Chicken 椒盐鸡片
$16.95
Épicé / Spicy.
C8. Poulet en cube aux noix d'acajou / Diced Chicken with Cashew Nuts 腰果鸡丁
$16.95
Diced chicken stir-fried with cashew nuts, typically includes vegetables and is coated in a savory sauce.
C13. Poulet au cari / Thai Curry Chicken 泰式咖喱鸡
$16.95
Chicken cooked in a Thai curry sauce, typically includes a blend of spices and coconut milk, served with a mix of vegetables.
C17. Chicken with peanut butter sauce. Poulet a la sauce au beurre d’arachide 花生鸡
$16.95
Chicken cooked in a rich and creamy peanut butter sauce, typically accompanied by a selection of vegetables.
C18. Poulet avec broccoli Canadian 西兰花鸡片
$16.95
Sliced chicken and Canadian broccoli, typically stir-fried together in a savory garlic brown sauce.
C19. Poulet avec broccoli chinois 唐兰鸡片
$16.95
Sliced chicken stir-fried with Chinese broccoli, typically includes a savory sauce.
C6. Poulet avec sauce kung pao (arachide) / Diced Chicken with Kung Pao Sauce 宫保鸡丁
$16.95
Épicé / Spicy.
C10. Poulet et champignons / Stir-Fried Chicken with Mushrooms 冬菇鸡片
$16.95
Stir-fried sliced chicken and mushrooms, commonly prepared with a blend of soy sauce and spices for a savory finish.
Fruits de mer / Seafood 海鲜
F22. Calmars frits salés et épicés / Fried Salted and Spicy Calamri 椒盐鲜鱿
$17.95
Fried calamari seasoned with salt and a blend of spicy peppers, typically served with a mix of sautéed onions and jalapeños.
F1. Trois sortes de fruits de mer au poivre et sel / Deep Fried 3 Kinds of Seafood with Pepper an...
$17.95
A mix of deep-fried shrimp, fish, and squid, seasoned with pepper and salt, served on a bed of fresh lettuce.
F23. Crevettes frites salées et épicées / Fried Salted and Spicy Shrimp 椒盐虾球
$17.95
Crispy fried shrimp seasoned with a blend of salt, pepper, and spicy elements, typically includes a selection of aromatic herbs and spices.
F10. Crevettes avec sauce homard / Shrimp with Lobster Sauce 虾龙料
$17.95
Shrimp prepared in a savory lobster sauce, commonly featuring minced pork and egg, accented with peas and carrots.
F20. Nid d'amour aux fruits de mer / Seafood Bird's Nest 海鲜雀巢
$23.95
Seafood bird's nest combines shrimp, scallops, squid, and various vegetables, served in a crispy, edible nest typically made from taro or noodles.
F21. Fruits de mer sur une plaque chaude style thaïlandais / Thai Sizzling Seafood
$17.95
Épicé / Spicy.
F19. Crevettes panées frites et poulet avec sauce mayonnaise / Fried Buttered Shrimp and Chicken ...
$17.95
Breaded and fried shrimp paired with chicken, typically served with a mayonnaise sauce.
F24. Ginger and scallions lobster (each) 姜葱龙虾（只）
$49
Lobster stir-fried with ginger and scallions, highlighting the natural flavors of the seafood with a touch of aromatic herbs.
F27. Hongkong style lobster(each)/避风塘龙虾（只）
$52
Wok-fried lobster with minced garlic and a savory blend of spices, prepared in traditional Hong Kong style.
F32. Grosses crevettes Sichuannaises (Sichuan shrimps)(spicy) 四川虾球
$17.95
Shrimp sautéed with a spicy Sichuan sauce, typically includes peppers and onions.
F2. Pétoncles aux pois mange-tout avec sauce XO / Scallops with Snow Peas with XO Sauce xo酱雪豆带子
$18.95
Épicé / Spicy.
F7. Tranches de poisson bouillies à la sauce épicée du szechuan / Boiled Fish Fillets in Szechuan...
$16.95
Épicé / Spicy.
F25. Salt and pepper lobster (each) 椒盐龙虾（只）
$49
Fried lobster, seasoned with a blend of salt and pepper, typically includes garlic, onions, and a hint of jalapeños for a savory finish.
F26. Cantonese style lobster(each)/广东龙虾（只）
$49
Lobster prepared in a traditional Cantonese style, typically featuring a savory blend of ginger and scallions.
F28. Ginger and scallion Vancouver crab 姜葱温哥华螃蟹
$60
Stir-fried Vancouver crab with ginger and scallion, offering a classic blend of aromatic flavors.
F29. Salt and pepper Vancouver crab 椒盐温哥华螃蟹
$60
Stir-fried Vancouver crab seasoned with a mix of salt and pepper, typically includes hints of garlic and fresh green onions.
F30. Hongkong style Vancouver crab 避风塘温哥华螃蟹
$60
Stir-fried Vancouver crab in a distinctive Hong Kong style, typically includes a savory blend of garlic, green onions, and a hint of chili for a slightly spicy finish.
F34. Crevettes a la sauce au beurre d’arachide / peanut butter shrimps. 花生虾球
$17.95
Shrimps coated in a savory peanut butter sauce, hinting at a blend of creamy and nutty flavors.
F35. Steamed dolly fish 清蒸多利鱼
$42
Steamed dolly fish, typically prepared with ginger and scallions, served with a light soy sauce.
F33. Steamed whole fish (tilapia). 清蒸鰂鱼🐟（30mins)
$40
Steamed whole tilapia with ginger, scallions, and soy sauce, preserving the natural flavors of the fish.
F31. Poisson a la sauce aigre-douce( sweet and sour fish ) 甜酸鱼柳
$16.95
Deep-fried fish fillet, typically served with a sauce that combines sweet and sour elements, often including pineapple, bell peppers, and onions.
F17. Pétoncles et brocoli / Scallop and Broccoli 西兰花带子
$18.95
Scallops and broccoli, stir-fried with garlic, ginger, and mushrooms in a light sauce.
F18. Crevettes epluchées avec sauce kung Pao (arachides) / Giant Shrimp with Kung Pao Sauce (Pean...
$17.95
Giant shrimp sautéed with a spicy Kung Pao sauce, typically includes peanuts and a mix of vegetables.
Canard / Duck 烧鸭
D3. Canard roti à la sauce soya (1/2) / Roasted Soya Duck (1/2) 烧鸭（半只）
$32.95
Half duck, roasted with a soy sauce marinade, typically includes a blend of spices for a savory finish. Served bone-in.
Porc / Pork 猪肉
P9. Dry garlic spare ribs 干排骨
$16.95
Spare ribs seasoned with dry garlic, typically prepared by stir-frying to achieve a crispy texture.
P2. Porc avec sauce aigre-douce / Sweet and Sour Pork 古老肉
$15.95
Crispy pork bites in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.
P1. Longe de porc avec sel et poivre / Pork Chop with Salt and Pepper 椒盐肉排
$15.95
Pork chop, deep-fried and seasoned with a blend of salt and pepper, often accompanied by garlic and green onions.
P4. Porc sure avec sauce XO / Sliced Pork with XO Sauce xo蒜心肉丝
$15.95
Sliced pork sautéed with the distinctive XO sauce, which typically includes dried scallops, dried shrimp, chili peppers, and garlic.
P8. Longe de porc avec sauce pékin / Pork chop with Pekin Sauce 京都肉排
$15.95
Pork chop deep-fried and coated in a savory Peking sauce, offering a balance of sweet and tangy flavors.
P6. Intestins de porc frits / Deep-Fried Pork Intestines 脆皮炸大肠
$17.95
Deep-fried pork intestines, typically served with a delicate sweet and sour sauce.
P10. Émince de porc à la sauce yu hsiang / Shredded Pork with Yu Hsiang Sauce 鱼香肉丝
$15.95
Shredded pork sautéed with bamboo shoots, wood ear mushrooms, and carrots in a spicy and tangy yu hsiang sauce.
Végé / Veggie 蔬菜
V4. Légumes de chine assortis et de haricots / Mixed Chinese Greens and Beans 罗汉斋
$16.95
Assorted Chinese vegetables and beans stir-fried, offering a medley of traditional greens typically found in a Luohan Zhai dish.
V 16. Tofu general Tao. 左豆腐
$16.95
Crispy tofu coated in a tangy and spicy General Tao sauce, often accompanied by a mix of vegetables.
V13. Salt and pepper Japanese Doufu 椒盐玉子豆腐
$17.95
Crispy Japanese tofu seasoned with salt and pepper, typically includes green and red peppers, onions, and a hint of jalapeño for a mild kick.
V16. Canadian brocoli with garlic sauce 蒜蓉西兰花
$16.95
Fresh Canadian broccoli stir-fried with a savory garlic sauce.
V12. Chinese brocoli with garlic sauce 蒜蓉唐兰
$16.95
Chinese broccoli sautéed with a savory garlic sauce.
V14. Hongkong style Japanese Doufu 避风塘玉子豆腐
$17.95
Japanese-style silken tofu, typically stir-fried with a savory mix of garlic, chilies, and spring onions, inspired by Hong Kong's typhoon shelter cooking method.
V11. Tofu avec sel et poivre / Salt and Pepper Tofu 椒盐豆腐
$16.95
Deep fried tofu seasoned with a blend of salt and pepper, typically includes green onions and jalapeños for a hint of spice.
V1. Champignons d'huître de roi avec pois mange-tout / King Oyster Mushrooms and Snow Pea Sprouts...
$22.95
King oyster mushrooms and snow pea sprouts stir-fried, showcasing the tender textures and subtle flavors of each.
V3. Snowpea sprouts with garlic sauce 蒜蓉豆苗
$20.95
Tender snowpea sprouts sautéed with a robust garlic sauce, highlighting the simplicity and freshness of the ingredients.
V5. Aubergines avec de la sauce piquant à l'ail / Eggplant wit Hot Garlic Sauce (with meat)鱼香茄子
$16.95
Sautéed eggplant in a hot garlic sauce, typically includes minced pork, ginger, and a blend of spices for a rich and spicy experience.
V2. Tofu de jade avec les feuilles de pois mange-tout / Jade Tofu and Snow Pea Sprouts 玉子豆腐扒豆苗
$21.95
Silken tofu paired with tender snow pea sprouts, typically includes a light, savory sauce to enhance the delicate flavors of the jade tofu.
V7. Haricots grillés et fort épicés / Pan Fried Beans (with meat)干煸四季豆
$16.95
Pan-fried green beans typically include minced pork, seasoned with spicy elements and possibly garlic, reflecting a common preparation in Chinese cuisine.
V15. Chinese green(chuisin) with garlic sauce蒜蓉菜心
$16.95
Choy sum stir-fried with minced garlic, typically served in a savory garlic sauce.
V8. Tofu style sechuannais / Sechuan Style Tofu(meat inside) 麻婆豆腐
$16.95
Silken tofu cooked with minced meat in a spicy Sichuan peppercorn sauce, typically includes garlic and fermented black beans.
V9. Tofu et légumes / Tofu and Vegetables
$15.95
Végétarien / Vegetarian
Riz frit / Fried Rice 粉面
R10. Nouilles frites style cantonnais / Cantonese Style Fried Noodles 广东炒面
$16.95
Crispy noodles stir-fried with shrimp, chicken, bok choy, broccoli, carrots, mushrooms, and onions in Cantonese style.
R16. Riz frit au poulet / Chicken Fried Rice 鸡炒饭
$15.95
Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and green onions.
R6. Riz frit style yang zhou / Yang Zhou Style Fried Rice 扬州炒饭
$16.95
Stir-fried rice with shrimp, chicken, and BBQ pork, typically includes peas, carrots, and scrambled eggs, following the classic Yang Zhou preparation.
R11. Nouilles de riz frites au bœuf / Beef Fried Rice Noodle 干炒牛河
$16.95
Stir-fried flat rice noodles with slices of beef, typically includes onions and bean sprouts.
R17. Chinese greens with beef with crispy noodle(chowmien )时菜牛肉炒面
$16.95
Stir-fried crispy noodles topped with tender beef slices and Chinese greens, typically includes a savory sauce.
R14. Riz frit au bœuf / Beef Fried Rice 牛肉炒饭
$15.95
Stir-fried jasmine rice with beef slices, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.
R1. Riz frit maison / House Fried Rice 福临门极品炒饭
$17.95
A delightful blend of fluffy rice, tender shrimp, scrambled eggs, and finely diced vegetables, topped with a sprinkle of crispy shallots.
R12. Nouilles de riz au bœuf à la sauce fèves noires / Beef Fried Rice Noodles with Black Bean Sa...
$16.95
Beef fried rice noodles tossed with a savory black bean sauce, typically includes a variety of vegetables.
Riz frit aux crevettes / Shrimp Fried Rice 虾炒饭
$16.95
Stir-fried rice with shrimp, typically includes peas, carrots, egg, and green onions.
R18. Mixed vegetable fried noodle( crispy noodle) 什菜炒面
$15.95
Crispy noodles tossed with a medley of mixed vegetables.
R15. steam rice (bowl) 米饭（碗）
$2.95
Steamed rice served in a bowl, cooked using moist heat to achieve a fluffy texture.
R7. Riz frit aux légumes / Vegetable Fried Rice 瓜菜炒饭
$15.95
Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and bean sprouts, flavored with soy sauce and green onions.
R15. Thai Phad 泰式炒河
$18.95
Thai-style fried rice with a blend of river noodles, typically includes a mix of chicken, shrimp, and assorted vegetables, seasoned with a hint of Thai spices.
R9. Nouilles frites aux fruits de mer / Seafood Fried Noodles 海鲜炒面
$17.95
Stir-fried noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and squid.
R2. Riz frit avec pétoncles secs et blanc d'œuf / Dry Scallops and Egg White Fried Rice 瑶柱蛋白炒饭
$17.95
Stir-fried rice with finely minced dry scallops and fluffy egg whites, typically includes green onions.
R8. Riz frit aux fruits de mer style thaïlandais / Thai Style Seafood Fried Rice 泰式海鲜炒饭
$17.95
Stir-fried rice with a Thai twist, featuring a medley of seafood such as shrimp and scallops, typically includes egg, peas, and carrots.
Chinese greens with beef with rice noodles( with sauce) 时菜牛河
$16.95
Stir-fried rice noodles with beef and Chinese greens, complemented by a savory sauce.
R4. Riz frit style fujian / Fujian Fried Rice 福建炒饭
$17.95
Fujian fried rice typically includes a savory mix of shrimp, scallops, squid, green peas, carrots, and black mushrooms, served over fried rice with a distinctive sauce.
R5. Riz frit avec poisson salé et poulet / Salted Fish and Chicken Fried Rice 咸鱼鸡粒炒饭
$17.95
Stir-fried rice featuring minced salted fish and chicken, typically includes eggs and green onions for added flavor.
R20.vegetarian shanghai style noodles(tofu>>> and veges) 斋上海粗炒
$16.95
Shanghai-style noodles stir-fried with tofu and a variety of vegetables, offering a traditional taste and texture.
Plum sauce (red sweet sauce)
$1.5
Typically includes stir-fried rice with a sweet and tangy plum sauce.
R13. Nouilles au style singapour / Singapore Noodles 星洲炒米
$16.95
Thin rice vermicelli stir-fried with curry sauce, typically includes shrimp, BBQ pork, and a mix of vegetables.
R19. shanghai style noodles(chicken and shrimps)上海粗炒
$16.95
Shanghai style noodles with chicken and shrimps typically include stir-fried thick noodles combined with chicken, shrimp, and a selection of vegetables in a savory sauce.
DIM SUM 点心
A10. Dumplings au porc / Pork Dumplings 烧卖
$7.95
Juicy pork dumplings with a tender wrapper, featuring a savory filling and a hint of sweetness, perfect for a delightful bite.
A9. Chaussons à la vapeur aux crevettes / Steamed Shrimp Dumplings 水晶虾饺
$7.95
4 (mcx / Pcs).
A18. Wontons aux crevettes frits (4) / Deep Fried Shrimp Wonton (4) 炸蝦餃
$9.95
Crispy deep-fried wontons filled with succulent shrimp, served in a portion of four.
A11. BBQ pork bun 叉烧包
$7.95
Fluffy steamed buns filled with savory barbecued pork, offering a sweet and smoky flavor in every bite.
A15. Riz avec poulet, porc enrobés de feuilles de lotus / Sticky Rice with Pork & Chicken in Lotu...
$7.95
Sticky rice wrapped in lotus leaves, filled with tender pork and chicken, offering a fragrant and savory experience.
pan fried shrimps and veg cake 韭菜饼
$7.95
Crispy cakes filled with shrimp and chives, pan-fried to a golden brown.
A21. beef stomarch 牛杂
$11.95
Tender beef stomach pieces in a savory sauce, featuring a mix of tripe and other beef cuts.
A12. CHICKEN FEET 凤爪
$7.95
Tender chicken feet braised in a savory sauce with hints of soy, garlic, and spices.
A7. Dumplings à la sauce d'arachide / Dumplings with Peanut Butter Sauce红油抄手
$9.95
Steamed dumplings served in a rich peanut butter sauce, typically filled with a savory blend of ingredients.
Fried noodles with soya sauce and beans sprouts. 豉油王炒面
$11
Stir-fried noodles with soy sauce, bean sprouts, onions, and green onions.
shrimp rice roll 虾肠粉
$7.5
Delicate rice noodle rolls filled with tender shrimp.
sesame ball （3）煎堆
$6.95
Golden, crispy sesame-coated rice balls with a sweet red bean paste filling.
sticky ball with meat sauce （3）咸水角
$6.95
Crispy deep-fried dumplings filled with savory meat sauce.
A13. Raviolis vapeur aux crevettes, porc et légumes (3) / Seamed Pork, Vegetable & Shrimp Dumplin...
$7.95
Delicate dumplings filled with a savory mix of shrimp, pork, and vegetables. (3 pieces)
egg tart 蛋挞
$6.95
Buttery, flaky pastry filled with smooth, sweet egg custard.
A16. Côtelette vapeur avec sauce d'haricot noir / Steamed Sparerib with Black Bean Sauce 鼓汁排骨
$7.95
Tender steamed spareribs in a savory black bean sauce.
A24. Crab meat dumpling 蟹肉饺
$7.95
Delicate dumplings filled with succulent crab meat and finely chopped vegetables.
A.8 fried squid 炸鱿鱼须
$11.95
Crispy fried squid tentacles with a light, golden batter.
Turnip cake 萝卜糕
$6.95
Pan-fried turnip cakes with a crispy exterior and tender interior, featuring finely grated turnip and a subtle blend of spices.
A20. steamed baby squids 墨鱼仔
$10.95
Steamed baby squids, typically includes a light seasoning to enhance their natural flavor.
A14. Raviolis vapeur aux pétoncles (3) / Steamed Scallops Dumplings (3) 帶子餃
$7.95
Delicate dumplings filled with tender scallops, wrapped in translucent, steamed dough.
steamed dried bean curd roll 鲜竹卷
$7.95
Tender dried bean curd rolls filled with savory ingredients, delicately steamed to perfection.
BBQ pork rice roll 叉烧肠粉
$7.5
Soft rice noodle rolls filled with tender barbecue pork.
A6. Rouleau printemp / Spring Roll 春卷
$2.95
1 (mc / pc).
Stuff eggplant with shrimps. 釀茄子🍆
$7.95
Tender eggplant slices filled with seasoned shrimp paste, offering a delightful combination of textures and flavors.
A.22 beef tripes 牛百叶
$7.95
Tender slices of beef tripe, delicately prepared to highlight their unique texture and subtle flavor.
Seaweeds rolls. 紫菜卷（3 pieces)
$7.95
Crispy seaweed rolls filled with seasoned ingredients, served in sets of three.
A17. Côtelettes de bœuf avec sauce au poivre / Steamed Short Ribs (beef) with Black Pepper Sauce ...
$11.95
Tender beef short ribs in a savory black pepper sauce with bell peppers and onions.
Fried taro cake 炸芋头角
$6.95
Crispy taro dumplings with a delicate, airy exterior and a savory, tender taro filling.
A19. steamed peanut dumpling潮州粉果
$7.5
Delicate dumplings filled with a savory peanut mixture, encased in translucent, tender rice wrappers.
A23. steamed pork bun 小笼包
$7.5
Soft and fluffy steamed white bun, traditionally filled with a mixture of seasoned pork, known as Cha Siu Bao.
A5. Vegetable spring roll(each) 斋春卷(条)
$2.95
Wrapped in a thin, crispy shell, this vegetable spring roll is filled with a mix of vegetables, typically including cabbage and carrots.
A.02 Huile de piment fort / Chili Oil 辣椒油
$0.75
Chili oil, known as 辣椒油 in Chinese, is a spicy condiment typically made by infusing oil with chili peppers.
steamed creamy custard bun奶黄包
$6.5
Steamed creamy custard bun奶黄包 features a soft, airy dough filled with a rich and creamy custard center, traditionally prepared and served as a beloved dim sum item.
A23. sweet doufu 豆腐花
$9
Silken tofu gently sweetened, typically served as a smooth, delicate dessert known as doufu hua.
A.01 Sauce piquante / Hot Sauce 辣椒醬
$0.75
A blend of spicy and savory elements, typically consisting of chili peppers and various seasonings to enhance flavor.
A.04 Sauce d'arachide / Peanut Sauce 花生醬
$2
Our peanut sauce, traditionally known as sauce d'arachide, is a smooth blend typically including roasted peanuts and select spices, offering a rich and savory accompaniment to various dim sum selections.
A25. beef ball 山竹牛肉
$7.95
Three tender beef meatballs mixed with aromatic herbs and spices.
beef rice roll 牛肉肠粉
$7.5
Steamed rice flour noodle roll encasing tender beef, typically served with a sweet soy sauce.
A.27 Chinese brocoli with oyster sauce 蚝油唐兰
$16.95
Steamed Chinese broccoli generously coated in a savory oyster sauce, offering a simple yet profound blend of textures and flavors.
Steamed Vegetable dumpling 素斋蒸饺
$7
Steamed vegetable dumplings, filled with a mix of vegetables such as cabbage, carrots, and mushrooms, wrapped in a delicate dough.
A.03 Moutarde forte / Hot Mustard 芥末醬
$0.75
Hot mustard typically includes a blend of mustard seeds and spices, creating a tangy and spicy sauce, often served with dim sum dishes.
Mayonnaise 白汁
$2
Mayonnaise, typically used as a creamy dressing or dip, often consisting of egg yolks, oil, and vinegar or lemon juice.
boiled dumpling(chicken and veg) 鸡肉水饺
$6.95
Boiled dumplings filled with a mixture of chicken and assorted vegetables.
boiled dumpling(pork and vege) 猪肉水饺
$6.95
Boiled dumplings filled with a mixture of pork and assorted vegetables, typically encased in a tender dough wrapper.
steamed bun with egg yolk 流沙包
$6.95
Soft, fluffy steamed buns filled with rich, creamy egg yolk custard.
Osmanthus jelly (cake). 桂花糕 (buy one get one free)
$6.95
Delicate osmanthus jelly infused with fragrant osmanthus flowers and sweet goji berries, offering a light and floral dessert experience.
Coconut cake 椰子糕 (3pieces)（buy one get one free)
$6.95
Steamed coconut cake, made with grated coconut and rice flour, offering a subtly sweet taste and a soft, moist texture. Presented in a trio.
Minced pork and preserved eggs (black eggs) with rice congee. 皮蛋瘦肉粥
$10
Smooth rice congee with minced pork and preserved black eggs.
steamed stuffed Tofu with shrimps 虾滑釀豆腐
$7.5
Silken tofu delicately stuffed with minced shrimp, then steamed to preserve its tenderness and flavor.
Stuff green pepper with shrimps. 釀青椒🫑
$7.95
Green bell peppers filled with minced shrimp, offering a savory and tender bite.
Beverage Menu 饮品
G1. Nestea(each)
$2.95
Nestea, a branded tea beverage, typically served as a refreshing drink.
G3. Ginerale(each
$2.95
Ginger ale, a carbonated soft drink, typically includes a blend of ginger flavoring. It is a non-alcoholic beverage option.
G2. Coke(each)
$2.95
Classic cola beverage, served individually.
G7. 7up(each)
$2.95
7up, a clear, lemon-lime flavored soda offering a refreshing and crisp taste.
G6. Crush(each)
$2.95
A refreshing beverage, typically carbonated, available in various fruit flavors to quench your thirst.
G4. Diet Coke(each)
$2.95
A calorie-free version of the classic cola, offering a light and crisp taste while retaining the iconic cola flavor.
G8. Mineral water(bottle)
$2.5
Mineral water in a bottle, typically includes a blend of natural minerals.
family combo (family size)
Dinner for 4 （4人套餐）
$102
1. shrimp wonton soup(12) 云吞汤
2. chicken and veg spring roll(4) 鸡肉春卷
3. Chinese broccoli with beef 唐兰牛肉
4. general tao chicken 左公鸡
5. salt and spicy calamary 椒盐鲜鱿
6. mix vegetables 炒什菜
7. steamed rice 米饭
Dinner for 8 to 10 (8至10人套餐）
$190
1. shrimp wonton soup(20) 云吞汤
2. chicken and veg spring roll(10) 鸡肉春卷
3. Chinese broccoli with beef 唐兰牛肉
4. salt and pepper pork chop 椒盐猪扒
5. general tao chicken 左公鸡
6. fried buttered shrimps and chicken with mayonnaise sauce 珊汁龙凤球
7. king oyster mushrooms with snow pea sprouts 王子菇豆苗
8. Cantonese style fried noodles 广东炒面
9. house special fried rice 福临门炒饭
Dinner for two (B). 2人套餐（B)
$54
Two spring rolls 春卷
General Tao chicken 左公鸡
Stir fried beef with broccoli 西兰牛肉
Two bowls of steamed rice 白米饭
Egg yolk buns 流沙包
Dinner for 5 to 6 (5至6人套餐）
$129
1. shrimp wonton soup(15) 云吞汤
2. chicken and veg spring roll(6) 鸡肉春卷
3. Chinese broccoli with beef 唐兰牛肉
4. general tao chicken 左公鸡
5. deep fried 3 kinds of seafood with pepper and salt 椒盐三鲜
6. mix vegetables 炒什菜
7. Cantonese style fried noodles 广东炒面
8. steamed rice 米饭
Dinner for two (A). 2人套餐A
$58
Steamed Shrimp dumpling 虾饺
General Tao chicken 左公鸡
Stir fried shrimps with mixed vegetables 什菜虾球
Custard buns 奶黄包
Two bowls of steamed rice 白米饭
promo(buy one get one free)
Pro2. vegetarian shanghai style noodles 斋上海粗炒
$16.95
Stir-fried thick Shanghai noodles with a mix of seasonal vegetables, typically includes cabbage and mushrooms, in a savory dark soy sauce.
Pro8. steamed bun with egg yolk 流沙包
$6.95
Soft, fluffy steamed buns filled with creamy egg yolk custard.
Pro5. boiling dumpling(chicken) 鸡肉水饺
$6.95
Boiled dumplings filled with minced chicken, typically seasoned with herbs and spices, served as part of a buy one get one free promotion.
Pro1. boiling dumpling(pork) 猪肉水饺
$6.95
Boiled dumplings filled with seasoned pork, typically served with a side of dipping sauce.
Coconut cake 椰子糕(3)
$6.95
Soft and creamy coconut cake with a smooth texture, offering a delicate sweetness from coconut milk. Three pieces per serving.
Osmanthus jelly (cake). 桂花糕（3pieces)
$6.95
Delicate osmanthus-infused jelly with floral notes, featuring three pieces of translucent, golden-hued jelly adorned with osmanthus flowers and goji berries.
Pro6. salt and pepper tofu 椒盐豆腐
$17.95
Crispy tofu seasoned with a blend of salt and pepper, typically wok-fried with jalapeños and onions for a hint of spice.
Pro7. steamed custard bun 蒸奶黄包
$6.95
Soft steamed buns filled with a creamy, sweet egg custard.
Reviews for Restaurant Foo Lam in Montreal, Quebec
3.2 
3.4 
3
804 Management
1 year ago
4
Great chinese food near Mache Central. Easy to park the car and authetic cantonese food!
Kmae
1 year ago
3
We were one of the only tables here for dinner. Got a few items along with a large fish maw soup and rice on the side. The service took a while for the food to come and brought about one dish at a time. The lobster dish was overly priced for ... the amount that was given. we sat next to the station and the lady working was banging dishes so loud and clearly didn’t care. We always use to come for dimsum and dinner every now and then but lately it seems like the service is going down Read more
Philippe Goncalves
1 year ago
5
Hidden gem dim sum restaurant at the marché central, I often go there during the week for lunch. Everything is prepared as you order and arrives at your table very hot. You can taste that they use fresh and quality ingredients. Prices are very affordable compared to other places.
C J
2 years ago
4
Eaten here many times with my family. Service is general good. No decor to speak of and certainly in need of a refresh. Parking lot is often full. Street parking can be found on side streets. Dim sum is delicious and dinners are average. Extremely long ... wait last night (almost an hour for food to arrive after ordering at 8pm on a Saturday night) Their prices have creeped up over the years and quite pricey compared to other equally good authentic Chinese restaurants in the Ville St-Laurent area. Read more
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The food was good, but the service really sucked! The waitress shamed us for not tipping her enough (we tipped her around 13%). Tipping is optional and mostly dependent on good service. We are not obligated to tip. We are also not tipping you to do the basics of your job. Another table ... was trying to get her attention for a long time to get takeout, and the waitress very rudely told them to just get it themselves. We are not going back to this place. Read more