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Le Piment Rouge Beaumont - Montreal, Quebec

Chinese, Chinese, Casual Dining
Le Piment Rouge Beaumont photo1
Quebec, Montreal
Open Now Closed
495 Avenue Beaumont, Rosemont–La Petite-Patrie, Montréal, QC H3N 1V4, Canada (Quebec, Montreal)
+1 (514) 866-7816
11:30 AM - 09:30 PM (Today)
Mon - Thu: 11:30 AM - 09:30 PM
Fri - Sat: 11:30 AM - 05:00 PM
Sun: 11:30 AM - 09:30 PM

Le Piment Rouge Beaumont is a charming culinary destination nestled in the vibrant neighborhood of Rosemont–La Petite-Patrie in Montréal. Known for its inviting atmosphere and exceptional service, this restaurant offers a delightful fusion of traditional and contemporary Asian flavors. Each dish is meticulously crafted with fresh, high-quality ingredients that promise to tantalize your taste buds. Whether you’re a local or a visitor, Le Piment Rouge Beaumont provides a memorable dining experience, perfect for any occasion.

Check out TOP-10 Best Chinese restaurants in Montreal, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
SOUPS LES SOUPES
APPETIZERS LES HORS-D’OEUVRES
POULTRY LES VOLAILLES
SEAFOOD LES FRUITS DE MER
MEAT LES VIANDES
TOFUS AND VEGETABLES LES TOFUS ET LES LÉGUMES
RICE AND NOODLES LES RIZ ET LES NOUILLES
Tea Selection Selection de Thes

SOUPS LES SOUPES

Chicken Hot and Sour Soup Soupe de poulet aigre et piquante

$9
Spicy and tangy soup with chicken, mushrooms, tofu, and bamboo shoots, enhanced with vinegar and pepper.

Wonton Soup (Shrimp) Soupe Won-Ton (crevette)

$9
Shrimp wontons in a clear broth, typically includes scallions and traditional Chinese vegetables.

Wonton Soup (Chicken) Soupe Won-Ton (poulet)

$9
Chicken-filled wontons in a savory broth, often accompanied by green onions and select vegetables.

Szechuan-Style Spicy Fish Soup(for 2 Persons) Soupe de poisson a la szechuannaise (pour 2 personnes)

$21
Szechuan-style spicy fish soup typically includes tender fish slices simmered in a rich, spicy broth, accented with Szechuan peppercorns and various vegetables.

Baby Bok Choy and Shitake Mushroom Soup Soupe de petits bok Choy et champignons shitake

$10
Baby bok choy and shiitake mushroom soup combines tender baby bok choy and earthy shiitake mushrooms in a clear, savory broth.

Scallop and Corn Soup (for 2 Persons) Soupe de pétoncles et au mais (pour 2 personnes)

$19
Scallops and corn are delicately combined in a light broth, typically enhanced with egg whites and a hint of scallion.

APPETIZERS LES HORS-D’OEUVRES

Hunan Dumplings (8) Raviolis Hunan (8)

$21
in Spicy Sesame and Peanut Sauce sauce épicée au sésame

Spring Rolls Rouleaux de Printemps

$12
Chicken and Pork or Vegetables Poulet et Porc aux Legumes

Peking-Style spare Ribs (6) Cötes levées à la pékinoise (6)

$21
Six tender spare ribs, marinated in a traditional Peking-style sauce, typically includes a blend of Chinese spices and ingredients, then roasted to achieve a succulent texture.

Shrimp on Small Toasts (2) Crevettes sur petites röties (2)

$18
Two pieces of toast, each topped with minced shrimp and lightly seasoned, then deep-fried to achieve a crisp texture.

Fried Wontons, Hunan Style Won-tons frits à la Hunan

$12
Crispy wontons, Hunan style, typically include a savory filling, hinting at a blend of spices unique to Hunan cuisine, served with a side of sauce.

Sesame Fish with Citrus Poisson au sésame avec agrumes

$21
Chinese Plum and Ginger Sauce prunes chinoises et sauce au gingembre

Lettuce Wraps (2) Enveloppes de laitue (2)

$21
Minced chicken and assorted vegetables stir-fried and served in crisp lettuce cups.

Steamed Dumplings, with Shrimp (3) Boulettes de pate vapeur, avec crevettes (3)

$10
Steamed dumplings filled with shrimp, wrapped in a delicate dough. Typically includes three pieces per order.

Steamed Vegetable Dumplings (3) Boulettes de pate vapeur, avec légumes (3)

$10
Delicately wrapped in a thin dough, these three dumplings are filled with a savory blend of mixed vegetables and gently steamed to perfection.

POULTRY LES VOLAILLES

General Tao’s Chicken Poulet du général Tao

$28
Poulet du général Tao, sauce du Piment Rouge

Sauteed Chicken Sichuan Tranches de poulet sautés,Sichuan

$28
Sauteed Chicken with Sun-Dried Sichuan Peppers in House Sauce Tranches de poulet sautés, avec piments rouges de Sichuan seches au Soliel, sauce maison

Sautéed Lemon Chicken Poulet-citron, tranches de poulet sautées

$28
Sliced chicken breast, sautéed and served with a tangy lemon sauce, typically includes a garnish of fresh lemon slices.

Peking Duck Canard de Pekin

$80
Roasted duck served with thin pancakes, typically includes sliced cucumber, scallions, and hoisin sauce for wrapping.

Spicy chicken Poulet épicé

$28
Stir-fried chicken with red chilis and sichuan peppercorns.

Sautéed Sliced Duck with Pineapple Tranches de canard sautées avec ananas

$32
Tranches de canard sautées avec ananas, sauce au vin

Diced chicken with Walnuts Poulet en cube avec Noix

$28
Diced chicken sautéed with walnuts, often accompanied by a selection of vegetables, served in a savory sauce.

SEAFOOD LES FRUITS DE MER

Shrimp in Szechuan Sauce Crevettes , Sauce széchuanne

$36
Shrimp sautéed with a blend of vegetables, including onions, bell peppers, and carrots, in a tangy and spicy Szechuan sauce.

Pepper Scallops with Crispy Spinach Pétoncles poivrés, nichés d’épinards croustillants

$40
Sautéed scallops seasoned with pepper, nestled on a bed of crispy spinach.

Crispy Shrimp Crevettes croustillantes

$39
Shrimp, lightly battered and deep-fried, typically includes a blend of Chinese seasonings.

Steamed Sea Bass Fillet in Black Bean Sauce Filet de bar vapeur, sauce à la purées de soya

$30
Delicate steamed sea bass fillet drizzled with savory black bean sauce, garnished with sliced bell peppers and scallions.

Garlic Shrimp Crevettes à l’ail

$39
Shrimp sautéed with a generous amount of garlic, typically includes vegetables such as water chestnuts, broccoli, and carrots in a savory garlic sauce.

Seafood Bird’s Nest Nid d’amour aux fruits de mer

$40
A medley of shrimp, scallops, and vegetables served in a crispy noodle nest.

Scallops in Black Bean Sauce Pétoncles avec purée de soya

$40
Scallops sautéed with onions and bell peppers, served in a traditional black bean sauce.

Lemon Shrimp Crevettes , Sauce citron

$39
Lightly battered shrimp, typically served in a tangy and slightly sweet lemon sauce.

Chinese Fice-Spice Crispy Calamari Calmars croustillants, épicés

$30
Crispy calamari, seasoned with a blend of Chinese five-spice and other spices, typically includes a mix of salt and pepper for a unique flavor profile.

Sautéed Sliced Fish in chef's sauce Languettes de poisson sautées, sauce du chef

$30
Sliced fish sautéed in a unique blend of the chef's sauce, typically involving a mix of aromatic spices and ingredients for a rich and savory experience.

MEAT LES VIANDES

Beef Slices with Broccoli Tranches de boeuf avec Brocoli

$32
Sliced beef sautéed with broccoli in a savory sauce, often featuring garlic and soy elements.

Sliced Lamb Fried with Scallions Émincé d’agneau frit aux échalotes vertes

$39
Sliced lamb stir-fried with scallions, typically includes a savory blend of spices and sauces to enhance the flavor.

Crispy Sesame Beef Tranches de boeuf croustillantes avec sésame

$32
Sliced beef, lightly breaded and fried until crispy, then coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Mu-Shu Pork with Mandarin Pancakes (4) Porc Mu-Shu, servi avec crêpes mandarin (4)

$29
Shredded pork sautéed with Chinese vegetables and eggs, wrapped in four mandarin pancakes typically includes hoisin sauce.

Beef Sauteed in Orange Aroma Boeuf sauté, aux arômes d’orange

$32
Tender beef sautéed with a hint of orange aroma, typically includes orange peel and a special sauce to enhance the citrus flavor.

Shredded Beef with Mango in Kahlüa Sauce Languettes de boeuf avec mangues, sauce Kahlüa

$36
Shredded beef sautéed with fresh mango, delicately coated in a rich Kahlúa sauce for a unique fusion of flavors.

Sliced Lamb in Spiced Sauce Tranches d’agneau, sauce épicée

$39
Sliced lamb sautéed in a richly spiced sauce, typically including a blend of traditional Chinese seasonings.

Garlic Pork Porc sauté à l’ail

$29
Pork sautéed with garlic, typically includes celery, carrots, green and red peppers, and water chestnuts, served in a savory garlic sauce.

Tenderloin in Honey and Papper Sauce Filets de porc, sauce au miel et au poivre Pork

$33
Pork tenderloin cooked in a sauce combining the sweetness of honey with the boldness of pepper, offering a balance of flavors.

TOFUS AND VEGETABLES LES TOFUS ET LES LÉGUMES

Stir-Fried Mixed Vegetables Légumes assortis sautés

$25
Crisp snow peas, vibrant bell peppers, broccoli florets, and bok choy stir-fried to perfection.

Seasonal Chinese Vegetables Légumes de saison chinois sautés Sautéed

$25
Sautéed seasonal Chinese vegetables feature a medley of fresh, seasonally available greens, lightly seasoned and stir-fried to highlight their natural flavors.

“Ma Po” Tofu, in Spicy Sauce Tofu “Ma Po” sauce épicée

$27
With Meat or without Meat avec viande ou sans viande

Quick Sautéed Snow Peas and Chinese Mushrooms Pois mange-tout et champignons chinois sautés

$30
Snow peas and Chinese mushrooms quickly sautéed, typically includes a light sauce to enhance the natural flavors of the vegetables.

Crispy Spinach Épinards croustillants

$18
Spinach lightly fried to achieve a crisp texture, often finished with a subtle sweetness.

Eggplant in Garlic Sauce Aubergine, sauce à l’ail

$27
With Meat or without Meat avec viande ou sans viande

RICE AND NOODLES LES RIZ ET LES NOUILLES

Fried Rice, Yang Chow Style Riz sauté, “Yang Chow”

$26
Mixed ingredients including vegetables or protein-filled Yang Chow style.

Fried Rice Vegetarian Riz sauté aux légumes

$26
Stir-fried rice typically includes a variety of vegetables such as carrots, peas, and green onions, mixed with eggs.

Chef’s Fried Noodles, With Shrimp, Chicken, Beefand Vegeiables Nouilles frites du chef, avec crevettes, boeuf, poulet et légumes

$32
Fried noodles prepared with shrimp, chicken, beef, and a mix of vegetables, showcasing a diverse blend of flavors and textures.

Fried Noodles in Ginger Sauce Nouilles frites, sauce au gingembre

$22
Fried noodles tossed in a ginger-infused sauce, typically includes a blend of vegetables and spices for a well-rounded flavor.

Steamed Rice Riz vapeur

$5
Steamed rice, often considered a fundamental element of many meals, is prepared by steaming, resulting in soft, fluffy grains.

Chicken Fried Rice with Chinese Black Olives Riz sauté au poulet et aux olives noires chinoises

$26
Stir-fried rice with tender chicken and distinctive Chinese black olives, typically includes egg and select vegetables for a balanced dish.

Millionaire fried Rice with Seafood Riz frit du millionnaire aux fruits de mer

$30
Stir-fried rice with a generous assortment of seafood, typically includes shrimp, scallops, and squid, combined with eggs and mixed vegetables.

Shanghai style fried noodles with shrimps and vegetables

$30
Stir-fried noodles with shrimp, mixed vegetables, and a touch of soy sauce.

Tea Selection Selection de Thes

Green Tea

$7
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Oolong Tea

$7
Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Pu er

$7
Pu'er tea, known for its deep, earthy flavor, typically undergoes a unique fermentation process, offering a rich and smooth taste.

Jasmin Tea

$7
Jasmine tea is traditionally made by infusing green tea leaves with jasmine flowers, offering a subtly sweet and fragrant experience.

Chrysanthemum Flowers

$7
A soothing beverage prepared by steeping dried chrysanthemum flowers, offering a mild, sweet taste with floral notes.

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