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La Maison Nouveau Kum Mon - Montreal, Quebec
Quebec, Montreal
Open Now
Closed
5047 Boulevard Henri-Bourassa East, Montréal-Nord, Montréal, QC H1G 2S1, Canada (Quebec, Montreal)
04:00 PM - 10:00 PM (Today)
Wed - Sun: 04:00 PM - 10:00 PM
La Maison Nouveau Kum Mon is a delightful culinary gem nestled in Montréal-Nord. Renowned for its fusion of traditional and modern flavors, this restaurant offers a vibrant menu that showcases a diverse array of Asian-inspired dishes. Patrons can expect a warm and inviting atmosphere, perfect for both casual dining and special occasions. With its commitment to quality and flavor, La Maison Nouveau Kum Mon is a must-visit destination for food enthusiasts seeking an authentic dining experience in Montreal.
Check out TOP-10 Best Chinese restaurants in Montreal, QuebecMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Soupes / Soups
Entrées / Appetizers
Cuisine széchuanaise / Szechuan Meal
Fruits de mer / Seafood
Poulet / Chicken
Nids d'oiseaux / Bird's Nests
Porc et côtelettes / Pork and Spareribs
Bœuf / Beef
Légumes / Vegetables
Canard / Duck
Marmites / Hot Pots
Nouilles / Noodles
Riz / Rice
Repas complets / Full Course Dinners
Boissons / Beverages
Soupes / Soups
11. Soupe wonton aux crevettes / 11. Shrimp Wonton Soup
$11.95
Shrimp wontons served in a savory broth, typically accompanied by scallions and a selection of mild vegetables.
9. Soupe aigre-piquante / 9. Hot and Sour Soup
$11.95
A tangy and spicy broth with tofu, bamboo shoots, wood ear mushrooms, and egg, typically seasoned with vinegar and pepper.
4. Soupe wonton au chop suey / 4. Chop Suey Wonton Soup
$16.95
Wontons filled with a mix of pork and shrimp, served in a savory broth with assorted vegetables and slices of chop suey.
8. Soupe au tofu pa bo / 8. Pa Bo Bean Curd Soup
$11.95
Bean curd soup with pa bo, a blend of tofu and typically includes a variety of vegetables and spices in a savory broth.
1. Soupe à la chair de crabe et maïs / 1. Crab Meat and Corn Soup
$11.95
A comforting blend of sweet corn and tender crab meat in a light broth.
5. Soupe au tofu et fruits de mer / 5. Bean Curd and Seafood Soup
$12.95
Soft tofu and a medley of seafood simmered in a savory broth, often accompanied by vegetables and mushrooms.
6. Soupe de maïs et poulet / 6. Minced Chicken and Corn Soup
$11.95
Minced chicken and sweet corn in a light broth, typically includes egg drops to enhance its texture.
7. Soupe au bœuf et aux perles d'œuf / 7. Chopped Beef and Egg Drop Soup
$11.95
Beef and wispy egg drops in a savory broth, typically includes green onions and Chinese seasonings.
10. Soupe aux légumes variés / 10. Mixed Vegetable Soup
$11.95
A blend of seasonal vegetables in a clear, savory broth, typically featuring a mix of common garden vegetables.
3. Soupe aux asperges et chair de crabe / 3. Crab Meat and Asparagus Soup
$11.95
Crab meat and asparagus soup combines tender crab meat and fresh asparagus in a savory broth, often enriched with egg whites.
2. Soupe aux fruits de mer / 2. Seafood Soup
$12.95
Seafood soup typically includes a savory blend of shrimp, scallops, crab meat, and assorted vegetables in a clear broth.
Entrées / Appetizers
14. Crevettes frites sur pain rôti / 14. Fried Shrimp on Toast
$20.95
Fried shrimp served on a crispy, toasted bread, typically includes a blend of minced shrimp and subtle seasonings before being deep-fried to achieve a golden exterior.
12. Rouleaux impériaux / 12. Egg Rolls
$2.5
Crispy egg rolls filled with a mix of vegetables and meat, following traditional Chinese preparation methods.
15. Crevettes à la vapeur hachées enrobées de beurre d'arachides (10 morceaux) / 15. Steamed Shrimp Dumplings with Peanut Butter Sauce (10 Pieces)
$12.95
Chaque commande vient avec dix morceaux. / One order comes with 10 dumplings.
13. Rouleau de printemps / 13. Spring Rolls
$3
Deep-fried spring rolls, typically filled with a mixture of vegetables and sometimes meat, wrapped in a thin, crispy skin.
Cuisine széchuanaise / Szechuan Meal
22. Poulet du général Tao / 22. General Tao Chicken
$17.95
Crispy chicken pieces coated in a sweet and spicy Szechuan sauce.
35. Tranches de bœuf croustillantes avec sésame / 35. Crispy Beef with Sesame
$20.95
Marinated beef slices deep-fried until crispy, then sautéed with sesame seeds in a savory sauce, typically including a hint of spice.
27. Bœuf sauté à l'orange / 27. Beef Sautéed in Orange Sauce
$17.95
Tender slices of beef sautéed in a rich orange sauce, typically includes hints of garlic and ginger for a balance of sweetness and zest.
21. Bœuf aux poivrons et sauce aux fèves noires servi dans un plat chaud / 21. Sizzling Beef with Green Peppers and Black Bean Sauce
$19.95
Sizzling beef with green peppers in a savory black bean sauce, served in a hot dish, typically includes a mix of tender beef slices stir-fried with green peppers.
23. Poulet impérial aux noix de cajou / 23. Imperial Chicken with Cashew Nuts
$17.95
Stir-fried chicken with cashew nuts, typically includes a mix of vegetables such as carrots, pea pods, and baby corn in a savory sauce.
24. Poulet désossé frit à la sauce au citron / 24. Fried Boneless Chicken in Lemon Sauce
$17.95
Boneless chicken, deep-fried and coated in a tangy lemon sauce, often accompanied by a hint of zest.
33. Poulet sauté au sel et épices / 33. Salt and Spicy Fried Chicken
$20.95
Fried chicken seasoned with a blend of salt and various spices, typically including a mix of Szechuan peppercorns for a unique spicy kick.
34. Poulet croustillant avec sésame / 34. Crispy Chicken with Sesame
$20.95
Deep-fried chicken pieces coated in a rich sesame sauce, typically includes a sprinkle of sesame seeds.
19. Bœuf au gingembre et oignons servi dans un plat chaud / 19. Sizzling Beef and Onions in Black Bean Sauce
$20.95
Sizzling beef and onions sautéed in a black bean sauce, typically served in a heated dish.
20. Bœuf à la sauce satay servi dans un plat chaud / 20. Sizzling Beef with Satay Sauce
$19.95
Sliced beef served on a hot plate, cooked in a rich and spicy satay sauce, typically accompanied by a mix of vegetables.
25. Poulet avec champignons chinois et pousses de bambou / 25. Chicken with Chinese Mushrooms and Bamboo Shoots
$19.95
Stir-fried chicken with Chinese mushrooms and bamboo shoots, typically includes a savory sauce.
26. Crevettes à la sauce széchuanaise / 26. Shrimp in Szechuan Sauce
$18.95
Shrimp sautéed with a blend of spicy Szechuan sauce, often accompanied by vegetables such as green peppers and onions.
28. Bœuf hunan / 28. Beef Hunan
$17.95
Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, bamboo shoots, and water chestnuts, in a spicy Hunan sauce.
29. Bœuf avec champignons chinois et pousses de bambou / 29. Beef with Chinese Mushrooms and Bamboo Shoots
$19.95
Sliced beef stir-fried with Chinese mushrooms and bamboo shoots, typically includes a savory sauce.
30. Tofu avec bœuf épicé / 30. Braised Spicy Bean Curd with Minced Beef
$17.95
Braised tofu and minced beef, simmered in a spicy Szechuan sauce, typically includes a blend of traditional spices and aromatics.
31. Porc mu shu / 31. Mu Shu Pork
$22.95
Shredded pork stir-fried with cabbage, bamboo shoots, and scrambled eggs, typically includes hoisin sauce, served with flour wraps.
32. Poulet mu shu / 32. Mu Shu Chicken
$22.95
Sliced chicken stir-fried with cabbage, bamboo shoots, and egg, typically includes a hoisin brown sauce, served with flour wraps.
17. Crevettes à la sauce aux fèves noires servi dans un plat chaud / 17. Sizzling Shrimp in Black Bean Sauce
$20.95
Shrimp sautéed and served in a savory black bean sauce, typically includes onions and bell peppers, presented sizzling on a hot plate.
18. Poulet désossé et fèves noires servi dans un plat chaud / 18. Sizzling Boneless Chicken in Black Bean Sauce
$19.95
Boneless chicken sautéed with black bean sauce, typically includes a mix of vegetables, served sizzling.
Fruits de mer / Seafood
54. Calamar sauté au sel et épices / 54. Salt and Spicy Fried Squid
$18.95
Fried squid seasoned with a blend of salt and spices, typically including chili for heat.
42. Crevettes frites au sel et poivre / 42. Salt and Pepper Fried Shrimp
$18.95
Salt and pepper fried shrimp typically includes lightly battered shrimp, seasoned with salt and pepper, and fried until crispy, often tossed with a mix of sautéed bell peppers and onions.
38. Won ton frits / 38. Fried Won Ton
$13.95
Wontons filled with a seafood blend, deep-fried to a golden crisp.
40. Crevettes géantes panées à la sauce au citron / 40. Fried Jumbo Shrimp in Lemon Sauce
$18.95
Jumbo shrimp breaded and fried, served in a tangy lemon sauce.
45. Crevettes sautées aux légumes variés / 45. Sautéed Shrimp with Mixed Vegetables
$18.95
Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.
47. Crevettes géantes avec brocoli / 47. Jumbo Shrimp with Broccoli
$18.95
Jumbo shrimp stir-fried with fresh broccoli, typically served in a savory sauce.
48. Crevettes à la sauce aigre-douce / 48. Sweet and Sour Shrimp
$18.95
Breaded shrimp, typically includes bell peppers, onions, and pineapple, all glazed with a sweet and sour sauce.
53. Calamar sauté aux légumes variés / 53. Sautéed Squid with Mixed Vegetables
$18.95
Sautéed squid with a variety of vegetables including onions, carrots, and bell peppers, lightly seasoned and stir-fried.
39. Crevettes frites à la sauce chinoise / 39. Fried Shrimp Chinese Style
$18.95
Fried shrimp in a savory Chinese-style sauce, typically includes a blend of spices and vegetables to complement the dish.
41. Crevettes géantes sautées avec germe de soya / 41. Sautéed Jumbo Shrimps with Bean Sprout
$18.95
Jumbo shrimps sautéed with bean sprouts, typically prepared in a light sauce, highlighting the crisp texture of the sprouts paired with the succulent shrimp.
43. Crevettes géantes à la sauce à l'homard / 43. Jumbo Shrimp with Lobster Sauce
$18.96
Jumbo shrimp cooked in a rich, savory lobster sauce, typically includes beaten egg whites and a blend of vegetables such as peas and carrots.
44. Crevettes sautées avec noix de cajou / 44. Sautéed Shrimp with Cashew Nuts
$18.95
Shrimp sautéed with cashew nuts, typically includes celery, water chestnuts, and a savory brown sauce.
46. Crevettes frites et œufs foo young / 46. Fried Shrimp Egg Foo Young
$18.95
Chinese-style omelet filled with fried shrimp, eggs, and typically includes a mix of vegetables, served with a savory sauce.
49. Crevettes sautées avec champignons / 49. Sautéed Shrimp with Mushrooms
$18.95
Sautéed shrimp with mushrooms typically includes fresh shrimp and a variety of mushrooms, lightly sautéed to preserve their natural flavors.
50. Filet de poisson avec légumes variés / 50. Fish Filets with Mixed Vegetables
$18.95
Fish fillets stir-fried with a medley of vegetables, encompassing a balance of textures and flavors in a light sauce.
51. Filet de poisson avec brocoli / 51. Fish Filets with Broccoli
$18.95
Fish filets and broccoli, sautéed with ginger and garlic in a light, savory sauce.
52. Filet de poisson aigre-doux / 52. Sweet and Sour Fish Filets
$18.95
Deep-fried fish filets, typically accompanied by a tangy sweet and sour sauce with hints of pineapple and bell peppers.
55. Calamar sauté avec champignons / 55. Sautéed Squid with Mushrooms
$18.95
Sautéed squid and mushrooms, typically includes a blend of traditional Chinese seasonings.
56. Calamar sauté avec poivrons et sauce aux fèves noires / 56. Squid with Green Peppers and Black Bean Sauce
$18.95
Squid stir-fried with green peppers, typically includes onions, served in a savory black bean sauce.
36. Pétoncles sautés avec légumes variés / 36. Sautéed Scallops with Mixed Vegetables
$21.95
Sautéed scallops served with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, cooked in a light sauce.
37. Pétoncles sautés avec champignons / 37. Sautéed Scallops with Mushrooms
$21.95
Scallops and mushrooms sautéed together, typically including a variety of common Chinese vegetables and seasonings.
Poulet / Chicken
71. Poulet soo guy / 71. Chicken Soo Guy
$16.95
Lightly breaded chicken, typically served with a delicate gravy sauce.
70. Poulet à l'ananas / 70. Pineapple Chicken
$16.95
Delicate chicken pieces stir-fried with pineapple chunks, typically includes a tangy and sweet sauce.
61. Chow mein au poulet / 61. Chicken Chow Mein
$16.95
Stir-fried chicken with egg noodles, typically includes bean sprouts, carrots, and green onions in a savory sauce.
63. Poulet sauté à l'ananas et au gingembre / 63. Sliced Chicken with Pineapple and Sweet Ginger
$16.95
Sliced chicken sautéed with fresh pineapple and sweet ginger, typically includes a hint of savory spices.
64. Poulet à la sauce satay / 64. Sliced Chicken in Satay Sauce
$16.95
Sliced chicken stir-fried and served in a rich, nutty satay sauce.
67. Poulet avec brocoli / 67. Sliced Chicken with Broccoli
$16.95
Sliced chicken stir-fried with fresh broccoli, typically served in a light sauce.
65. Poulet à la sauce aux huîtres / 65. Sliced Chicken in Oyster Sauce
$19.95
Sliced chicken cooked in a savory oyster sauce, typically includes a mix of vegetables.
66. Poulet au cari / 66. Sliced Chicken in Curry Sauce
$16.95
Sliced chicken simmered in a robust curry sauce, typically accompanied by a mix of traditional spices.
68. Poulet avec champignons chinois / 68. Sliced Chicken with Chinese Mushrooms
$19.95
Sliced chicken stir-fried with Chinese mushrooms, typically includes a savory sauce and may feature additional vegetables for enhanced flavor.
69. Poulet sauté aux poivrons verts et à la sauce aux fèves noires / 69. Sautéed Sliced Chicken with Green Peppers and Black Bean Sauce
$16.95
Sautéed sliced chicken, green peppers, and onions typically combined with a savory black bean sauce.
60. Poulet avec noix de cajou / 60. Chicken with Cashew Nuts
$16.95
Diced chicken sautéed with celery, carrots, and cashew nuts, typically includes a savory brown sauce.
62. Poulet aux légumes variés / 62. Sliced Chicken with Mixed Vegetables
$16.95
Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Nids d'oiseaux / Bird's Nests
59. Combinaison dans un nid d'oiseau / 59. Combination in Bird's Nest
$22.95
Sautéed chicken, beef, shrimp, and vegetables, typically includes a variety of Chinese vegetables, served in a crispy, edible bird's nest made from thinly sliced potatoes.
57. Fruits de mer dans un nid d'oiseau / 57. Seafood in Bird's Nest
$24.96
Seafood including shrimp, scallops, and possibly other oceanic delights, sautéed with a selection of vegetables, served in an intricately woven, crispy nest.
58. Bœuf émincé dans un nid d'oiseau / 58. Shredded Beef in Bird's Nest
$23.95
Shredded beef stir-fried with a selection of vegetables, typically served in a crispy, bowl-shaped nest of deep-fried noodles.
Porc et côtelettes / Pork and Spareribs
72. Côtelettes de porc à la sauce à l'ail / 72. Dry Garlic Spareribs
$16.95
Pork spareribs seasoned with garlic, typically prepared by frying to achieve a crispy texture.
78. Porc aigre-doux à l'ananas / 78. Sweet and Sour Pork with Pineapple
$16.95
Stir-fried pork and pineapple chunks enveloped in a classic sweet and sour sauce.
73. Entrecôtes aigres-douces à l'ananas / 73. Sweet and Sour Spareribs with Pineapple
$16.95
Spareribs cooked with pineapple in a sweet and sour sauce, capturing the essence of traditional Chinese flavors.
77. Plat combiné / 77. Combination Plate
$16.95
Pork ribs accompanied by a selection of complementary dishes, typically featuring a mix of Chinese favorites such as fried rice and an egg roll.
75. Porc avec légumes variés / 75. Pork with Mixed Vegetables
$16.95
Pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and zucchini, served in a savory brown sauce.
74. Porc barbecue avec tofu / 74. Barbeque Pork with Bean Curd
$16.95
Sliced barbecue pork and bean curd stir-fried with a selection of mixed vegetables, typically served in a savory sauce.
Bœuf / Beef
85. Macaroni au bœuf / 85. Beef Macaroni
$16.95
Macaroni tossed with tender pieces of beef, typically prepared in a style that melds Chinese flavors with this classic pasta dish.
81. Bœuf sauté au brocoli / 81. Sliced Beef Sautéed with Broccoli
$16.95
Sliced beef sautéed with broccoli typically includes tender beef and fresh broccoli cooked together in a savory sauce.
80. Bœuf sauté aux légumes variés / 80. Sliced Beef Sautéed with Mixed Vegetables
$16.95
Sliced beef sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms, typically in a savory sauce.
83. Bœuf sauté à la sauce satay / 83. Sliced Beef Sautéed with Satay Sauce
$16.95
Sliced beef stir-fried with a savory satay sauce, typically includes vegetables such as onions and bell peppers.
84. Bœuf sauté aux poivrons verts et sauce de fèves noires / 84. Sliced Beef with Green Peppers in Black Bean Sauce
$16.95
Sliced beef stir-fried with green peppers, typically includes onions in a savory black bean sauce.
86. Bœuf sauté avec deux sortes de champignons / 86. Beef Sautéed with Two Kinds of Mushrooms
$19.95
Sliced beef sautéed with a duo of mushrooms, typically includes a savory sauce to complement the blend of textures and flavors.
87. Bœuf au gingembre et échalotes / 87. Sliced Beef with Ginger and Onions
$19.95
Sliced beef stir-fried with ginger and onions, typically includes a savory sauce to complement the main ingredients.
88. Bœuf sauté à la sauce aux huîtres / 88. Sliced Beef Sautéed with Oyster Sauce
$19.95
Sliced beef sautéed with oyster sauce, often accompanied by vegetables such as mushrooms and onions.
89. Bœuf sauté avec tofu / 89. Sliced Beef Sautéed with Bean Curd
$16.95
Sliced beef and tofu sautéed together, often accompanied by green onions and served in a savory sauce.
79. Bœuf à la cantonaise / 79. Beef Cantonese Style
$19.95
Sliced beef stir-fried with a blend of traditional Cantonese ingredients, typically served in a savory sauce.
82. Bœuf à l'ananas et au gingembre / 82. Sliced Beef Sautéed with Pineapple and Sweet Ginger
$16.95
Sliced beef sautéed with pineapple and sweet ginger, typically includes a hint of sweetness balanced with the warmth of ginger.
Légumes / Vegetables
91. Légumes variés chinois / 91. Mixed Chinese Vegetables
$14.95
Mixed Chinese vegetables featuring broccoli, snow peas, bok choy, carrots, and cabbage, typically stir-fried in a delicate white sauce.
93. Tofu au sel et épices / 93. Tofu with Salt and Spices
$15.95
Tofu seasoned with a blend of salt and various spices, typically fried for a crispy exterior.
90. Spécial végétarien chinois / 90. Chinese Vegetarian Special
$14.95
Assorted vegetables typically include broccoli, carrots, mushrooms, and bamboo shoots, lightly sautéed and served in a savory sauce.
92. Tofu avec sauce aux huîtres / 92. Bean Curd in Oyster Sauce
$14.95
Bean curd typically sautéed and coated in a savory oyster sauce.
Canard / Duck
94. Canard croustillant (demi) / 94. Crispy Duck (Half)
$21.95
Half duck, marinated in traditional Chinese spices, typically includes a deep-frying process to achieve a crispy exterior while maintaining tender meat inside.
97. Ailes de poulet (8 morceaux) / 97. Chicken Wings (8 Pieces)
$16.95
Eight pieces of chicken wings, prepared in a traditional Chinese style, often marinated in a blend of spices before being fried to achieve a crispy exterior.
95. Macaroni au poulet / 95. Chicken Macaroni
$16.95
Macaroni cooked with tender pieces of chicken, typically includes a simple yet savory sauce to complement the dish.
96. Nouille de riz au poulet / 96. Chicken Rice Noodles
$16.95
Rice noodles stir-fried with shredded chicken, typically includes a variety of vegetables.
Marmites / Hot Pots
99. Poulet dans la marmite / 99. Chicken in Hot Pot
$20.95
Chicken prepared in a hot pot, typically includes a variety of vegetables and spices, simmered together to enhance flavors.
100. Fruits de mer au tofu dans la marmite / 100. Seafood with Bean Curd in Hot Pot
$20.95
A medley of seafood, including prawns, scallops, and squid, combined with soft bean curd, typically includes a savory sauce, slowly cooked together in a traditional hot pot.
98. Viande mélangée avec tofu dans la marmite / 98. Bean Curd with Mixed in Hot Pot
$20.95
Bean curd and a variety of meats simmered together in a traditional hot pot, offering a harmonious blend of textures and flavors.
Nouilles / Noodles
111. Vermicelles de riz à la Singapour / 111. Fried Vermicelli Singapore Style
$16.95
Stir-fried rice vermicelli seasoned with curry, typically includes shrimp, BBQ pork, egg, and a mix of vegetables.
106. Nouilles frites à la cantonaise / 106. Fried Noodles Cantonese Style
$16.95
Crispy fried noodles served with a savory blend of chicken, shrimp, and vegetables, typically prepared in a Cantonese style.
113. Nouilles à la Shanghai / 113. Noodles Shanghai Style
$16.95
Thick Shanghai noodles stir-fried with a combination of BBQ pork, shrimp, and select vegetables, seasoned with soy sauce.
101. Nouilles frites avec crevettes géantes et légumes variés / 101. Fried Noodles with Jumbo Shrimp and Mixed Vegetables
$18.95
Fried noodles accompanied by jumbo shrimp and a medley of vegetables, showcasing a mix of textures and flavors.
103. Nouilles frites avec fruits de mer / 103. Fried Noodles with Seafood
$18.95
Fried noodles accompanied by a medley of seafood, typically includes shrimps, scallops, and squid, along with selected vegetables.
109. Nouilles frites avec bœuf et légumes variés / 109. Fried Noodles with Beef and Mixed Vegetables
$16.95
Fried noodles accompanied by beef and a variety of vegetables, typically prepared in a style that highlights the blend of textures and flavors.
102. Nouilles frites avec crevettes géantes et brocoli / 102. Fried Noodles with Jumbo Shrimp and Broccoli
$18.95
Fried noodles served with jumbo shrimp and broccoli, showcasing a blend of textures and flavors.
105. Nouilles frites avec poulet et légumes variés / 105. Fried Noodles with Chicken and Mixed Vegetables
$16.95
Fried noodles served with chicken and a variety of vegetables.
107. Nouilles frites avec trois sortes de viandes / 107. Fried Noodles with Three Kinds of Shredded Meat
$16.95
Fried noodles accompanied by a trio of shredded meats, typically served with a selection of vegetables.
110. Nouilles frites avec légumes variés / 110. Fried Noodles with Mixed Vegetables
$16.95
Fried noodles accompanied by a variety of vegetables, typically including common Chinese vegetables.
112. Vermicelles de riz à la armoon / 112. Fried Vermicelli Armoon Style
$16.95
Fried rice vermicelli "Armoon style" typically includes a distinctive blend of ingredients, possibly reflecting a unique or regional twist on traditional fried vermicelli.
104. Nouilles frites avec poulet, poivrons verts et sauce aux fèves noires / 104. Fried Noodles with Chicken Green Peppers in Black Bean Sauce
$16.95
Fried noodles with tender chicken and green peppers, generously coated in a savory black bean sauce.
108. Nouilles frites au bœuf avec poivrons verts et sauce aux fèves noires / 108. Fried Noodles with Beef Green Peppers in Black Bean Sauce
$16.95
Fried noodles tossed with slices of beef, green peppers, and enveloped in a savory black bean sauce.
Riz / Rice
118. Riz frit aux crevettes / 118. Shrimp Fried Rice
$13.95
Stir-fried rice with shrimp, typically includes egg and a mix of vegetables for a balanced flavor.
115. Riz frit au poulet / 115. Chicken Fried Rice
$11.95
Rice stir-fried with chicken, typically includes eggs and a variety of vegetables.
114. Riz frit maison / 114. House Fried Rice
$13.95
House fried rice typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, all stir-fried with rice.
116. Riz frit au bœuf / 116. Beef Fried Rice
$13.95
Sliced beef stir-fried with white rice, typically includes a mix of vegetables for added texture and flavor.
117. Riz frit au porc barbecue / 117. Barbeque Pork Fried Rice
$11.95
Barbeque pork, eggs, and vegetables, stir-fried with rice.
119. Riz à la vapeur / 119. Steamed Rice
$2.75
Steamed white rice, simply prepared and served.
Repas complets / Full Course Dinners
4. Repas complet / 4. Full Course Dinner
$26.95
Trois rouleaux chinois, côtelettes de porc à la sauce à l'ail, poulet soo guy, bœuf aux légumes mélangés et riz frit au poulet. / Three egg rolls, dry garlic spareribs, chicken soo guy, beef with mixed vegetables and chicken fried rice.
3. Repas complet / 3. Full Course Dinner
$26.95
Trois rouleaux chinois, côtelettes de porc à la sauce à l'ail, poulet à l'ananas, bœuf aux légumes mélangés et riz frit au poulet. / Three egg rolls, dry garlic spareribs, pineapple chicken, beef with mixed vegetables and chicken fried rice.
2. Repas complet / 2. Full Course Dinner
$24.95
Trois rouleaux chinois, côtelettes de porc à la sauce à l'ail, poulet avec noix de cajou et riz frit au poulet. / Three egg rolls, dry garlic spareribs, chicken cashew and chicken fried rice.
5. Repas complet / 5. Full Course Dinner
$28.95
Soupe aigre-piquante, rouleau de printemps, poulet du général Tao, crevettes széchuanaises, légumes mélangés et riz frit young chow. / Hot-and-sour soup, spring rolls, general Tao chicken, szechuan shrimp, mixed vegetables and young chow fried rice.
8. Repas complet / 8. Full Course Dinner
$31.95
Deux rouleaux de printemps, chow mein cantonais, poulet à la sauce aux fèves noires, bœuf à la cantonaise, légumes mélangés et riz frit young chow. / Two spring rolls, Cantonese chow mein, chicken in black bean sauce, beef cantonese style, mixed vegetables and young chow fried rice.
6. Repas complet / 6. Full Course Dinner
$28.95
Soupe aigre-piquante, rouleau de printemps, bœuf sauté à l'orange, crevettes széchuanaises, légumes mélangés et riz frit young chow. / Hot-and-sour soup, spring rolls, orange beef, szechuan shrimp, mixed vegetables and young chow fried rice.
1. Repas complet / 1. Full Course Dinner
$24.95
Trois rouleaux chinois, côtelettes de porc à la sauce à l'ail, chow mein au poulet et riz frit au poulet. / Three egg rolls, chicken chow mein, dry garlic spareribs and chicken fried rice.
7. Repas complet / 7. Full Course Dinner
$31.95
Deux rouleaux de printemps, chow mein cantonais, bœuf au brocoli, crevettes avec sauce à l'homard, légumes mélangés et riz frit young chow. / Two spring rolls, Cantonese chow mein, beef with broccoli, shrimp with lobster sauce, mixed vegetables and young chow fried rice.
Boissons / Beverages
Bouteille d'eau / Bottle of Water
$2.25
A bottle of water, typically purified or spring, offering a refreshing and hydrating experience.
Boissons gazeuses / Pop
$2.25
A selection of sodas including Coke, Sprite, Pepsi, diet options, and Canada Dry Ginger Ale.
Thé glacé Nestea / Nestea Iced Tea
$2.25
A chilled beverage offering the classic taste of Nestea, served over ice.
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