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Resto Flap Flap - Montreal, Quebec

Chicken, Jamaican
Resto Flap Flap photo1
Quebec, Montreal
Open Now Closed
5808 Rue de Charleroi, Montreal-Nord, Quebec H1G 4G6, Canada (Quebec, Montreal)
+1 (514) 329-7787
11:00 AM - 10:30 PM (Today)
Mon - Thu: 11:00 AM - 09:30 PM
Fri - Sat: 11:00 AM - 10:30 PM
Sun: 12:00 PM - 08:30 PM

Resto Flap Flap is a charming eatery nestled in the vibrant Montreal-Nord area, offering a delightful fusion of flavors to satisfy diverse palates. Renowned for its warm, inviting atmosphere and friendly service, this cozy spot serves a medley of both local and international dishes. Whether you’re stopping by for a leisurely breakfast or a hearty dinner, Resto Flap Flap promises a memorable culinary experience that’s perfect for families, friends, or solo diners seeking comfort and quality.

Check out TOP-10 Best Chicken restaurants in Montreal, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Entrées / Starters
Plats authentiques / Authentic dishes
Plat jamaïcain / Jamaican Dish
Combinaison
Plat d'accompagnement / Side
Desserts
Boissons / Drinks
PÀATÉ KODÉ

Entrées / Starters

Paté Haitien/Haitian paste

$8
pate poulet ou boeuf haché

Ailes de satin noir (10 morceaux) / Black Satin Wings (10 Pieces)

$12.15
Dix ailes de poulet aigres-douces épicées à la Flap Flap. / Ten sweet and sour chicken wings spiced with Flap Flap.

Marinades (5 morceaux) / Marinades (5 Pieces)

$12.95
Beignets de morue accompagnés d'une mayonnaise à la lime et au poivre. / Cod fritters with lime and pepper mayonnaise.

LALO plat

$19.95
Feuilles verte séché ou congelées crabes, viandes épinard (molokhia) servi riz blanc sauce pois ou purée de pois

Acras (4 morceaux) / Acras (4 Pieces)

$12.95
Malanga. Chaque commande vient avec quatre morceaux. / Three Creole cigars, three chiquetailles and rice glue.

Chiquetailles (5 morceaux) / Chiquetailles (5 Pieces)

$12.2
Hareng fumé et émincé, oignons, ail, tomates et huile d'olive extra-vierge sur une baguette. Chaque commande vient avec cinq morceaux. / Smoked and minced herring, onions, garlic, tomatoes and extra-virgin olive oil on a baguette. Each order comes with five pieces.

Cigares créoles (5 morceaux) / Creole Cigars (5 Pieces)

$12.2
Boeuf, porc, goberge assaisonnée et légumes frais roulés dans une feuille de printemps. Chaque commande vient avec cinq cigares. / Beef, pork, seasoned pollock and fresh vegetables rolled in a spring leaf. Each order comes with five cigars.

Salade verte / Green Salad

$9.25
Salade saine et fraîche avec laitue, tomates, concombre et vinaigrette maison. / Five black satin wings, three chiquetailles and white rice.

Salade Flap Flap / Salad Flap Flap

$19.95
Salade saine et fraîche avec pousses d'épinards, laitue, tomates, concombre, filets de poulet Jerk et vinaigrette maison. / Healthy and fresh salad with spinach shoots, lettuce, tomatoes, cucumber, chicken Jerk fillets and house dressing.

Plats authentiques / Authentic dishes

Griot

$19.95
Porc mariné et servi avec sauce et Pikliz, accompagné de riz collé, plantains et salade de macaroni. / Pork marinated and served with sauce and Pikliz, with rice paste, plantains and macaroni salad.

Poulet de l'Artibonite / Artibonite Chicken

$19.95
Cuisse de poulet marinée dans des épices régionales de l'Artibonite et servie avec sauce, Pikliz, riz collé, plantains et salade de macaroni. / Chicken thigh marinated in regional Artibonite spices and served with sauce, Pikliz, sticky rice, plantains and macaroni salad.

Dinde en sauce / Turkey in Sauce

$19.95
Dinde marinée et accompagnée de riz blanc, sauce aux pois et plantains. / Marinated turkey served with white rice, pea and plantain sauce.

Tasso

$23.95
Un jarret de chèvre et un jarret de boeuf servis avec sauce, Pikliz, riz collé, plantains et salade de macaroni. / One goat's shank and one beef shank served with sauce, Pikliz, glue rice, plantains and macaroni salad.

Macaroni Gratiné / Macaroni Chicken Sausages

$19.95
Pâtes Rigatoni, viande hachée, épices, fromage parmesan, fromage mozzarella râpé et lait Carnation. / Rigatoni pasta, minced meat, spices, parmesan cheese, grated mozzarella cheese and Carnation milk.

BOUILLON SAMEDI SEULEMENT

$19.95
Tender chicken pieces with hearty carrots and potatoes, simmered in a rich, herb-infused broth. Available on Saturdays only.

Poulet en sauce / Chicken in Sauce

$19.95
Carottes, poivrons, épices et oignons. / Carrots, peppers, spices and onions.

AVEC RIZ BLANC

$3.5
White rice, simply prepared, often accompanies a variety of dishes, providing a neutral base to enhance the flavors of the main ingredients.

Poisson / Fish

$45.5
Vivaneau, laitue, oignons, citron et sauce, servi avec riz collé ou blanc. / Snapper, lettuce, onions, lemon and sauce, served with sticky or white rice.

Sancoche aux légumes et au boeuf / Sancoche with Vegetables and Beef

$19.95
Ratatouille préparée avec aubergines, chayote, carottes, courgettes, tomates et épices, servie avec riz blanc, sauce aux pois et plantains. / Ratatouille prepared with aubergines, chayote, carrots, courgettes, tomatoes and spices, served with white rice, pea sauce and plantains.

AVEC RIZ DJON DJON

$4.5
AVEC RIZ DJON DJON

Plat jamaïcain / Jamaican Dish

Satay de poulet Jerk / Chicken Jerk Satay

$19.95
Poulet jamaïcain en brochette épicé servi avec sauce, Pikliz, riz collé, plantains et salade de macaroni. / Spicy Jamaican chicken on skewers served with sauce, Pikliz, rice glue, plantains and macaroni salad.

Combinaison

Combinaison 2

$19.95
Trois cigares créoles, trois chiquetailles et riz collé. / Three Creole cigars, three chiquetailles and rice glue.

Combinaison 3

$19.95
Cinq ailes de satin noir, trois chiquetailles et riz blanc. / Five black satin wings, three chiquetailles and white rice.

Combinaison 4

$19.95
Cinq ailes de satin noir, trois marinades et riz blanc. / Five black satin wings, three marinades and white rice.

Combinaison 1

$19.95
Trois marinades, trois cigares créoles et riz collé. / Three marinades, three Creole cigars and rice glue.

Fritay

$19.95
Fritay acras, marinades ou cigares créoles avec bananes, Griyo et Pikliz. / Fritay acras, marinades or Creole cigars with bananas, Griyo and Pikliz.

Plat d'accompagnement / Side

Paté Haitien/haitian paste

$8.25
pate boeuf ou poulet haché

Riz Djon Djon / Rice Djon Djon

$6.5
Riz djon djon is a Haitian dish featuring rice cooked in a flavorful broth made from black mushrooms, often accompanied by a blend of Creole spices.

Dégustation de Griot / Griot Tasting

$12.95
Marinated pork, traditionally prepared and served as a tasting selection, typically includes a side of pikliz.

Dégustation de poulet / Chicken Tasting

$12.95
A selection of chicken prepared in various styles, showcasing different marinades and cooking techniques.

Plantains (3 morceaux) / Plantains (3 Pieces)

$5
Chaque commande vient avec trois morceaux de plantain. / Each order comes with three pieces of plantain.

Riz collé / Glued Rice

$5.5
Riz collé, a traditional side dish, consists of rice cooked until sticky, often paired with beans and subtly seasoned to complement chicken dishes.

Sauce rouge aux pois / Red Pea Sauce

$5
Red pea sauce typically includes a base of tomatoes and peas, gently simmered with a blend of herbs and spices.

Sauce supplémentaire / Extra Sauce

$2
Extra sauce available upon request to complement your dish. Please specify your preferred type from our selection.

Pikliz

$1.75
Pikliz is a spicy Haitian condiment made with shredded cabbage, carrots, and hot peppers, typically marinated in vinegar.

Riz blanc / White Rice

$5.7
Steamed white rice, prepared daily for a light and fluffy texture.

Salade de macaroni / Macaroni Salad

$4.25
Tender macaroni mixed with creamy dressing, crisp vegetables, and herbs.

Lalo (entrée) Portion / Lalo (starter)

$12.95
Stewed jute leaves accompanied by fried plantains, white rice, and a savory sauce.

Dinde en sauce (entrée) / Turkey in Sauce (starter)

$12.95
Turkey tenderly cooked in a savory sauce, typically includes a blend of herbs and spices to enhance the flavor.

Légumes / Vegetables Portion

$12.95
A selection of vegetables, typically includes a mix of seasonal varieties, prepared to complement your meal.

Poulet en sauce (entrée) / Chicken in Sauce (starter)

$12.95
Chicken in a savory sauce, typically includes a blend of spices and aromatics to enhance the flavor.

Desserts

TABLETTE ACAJOU OU PISTACHE

$3.95
A rich, handcrafted chocolate tablet infused with either mahogany or pistachio flavors, offering a unique twist on traditional chocolate bars.

Pointe de gâteau à la vanille et aux carottes / Vanilla and Carrot Cake Slice

$3.75
A slice of vanilla and carrot cake, typically combining the subtle sweetness of vanilla with the earthy tones of carrot, often layered and frosted with a rich cream cheese icing.

Pointe de gâteau douce ananas et noix de coco / Pineapple and Coconut Sweet Cake Point

$3.5
Sliced cake infused with pineapple and coconut, offering a sweet and tropical taste.

Boissons / Drinks

Cola couronne / Crown Cola

$3.99
Crown cola with a hint of champagne flavor.

Shake / Exotique

$7.98
Malta ,corosol,manque, fruits passion ,goyave

Melon

$3.1
Freshly prepared melon juice, typically includes the pure essence of ripe melons blended into a smooth and refreshing drink.

Boissons gazeuses / Soft Drinks

$2
Soda options include Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, and Diet Sprite.

Bouteille d'eau Eska / Eska Water Bottle

$2.9
Pure, natural spring water bottled to provide a clean and refreshing taste.

Jupina

$3.1
A sweet, pineapple-flavored soda, offering a tropical and refreshing taste.

Good-O

$3.1
A refreshing beverage, often featuring a unique blend of flavors not commonly found in traditional drinks.

Jus / Juice

$3.9
Juice with choice of carrot, corosol, passion fruit, guava, or mango flavors.

Perrier

$3.3

Coco-Rico

$3.1
Refreshing coconut soda from Puerto Rico.

PÀATÉ KODÉ

PÀATÉ KODÉ

$8.25
PATE VIANDE HARENG OU POULET

Reviews for Resto Flap Flap in Montreal, Quebec

4.2
Yelp
4.2

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