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Restaurant Platana S.E.N.C. - Montreal, Quebec
Quebec, Montreal
Open Now
Closed
361 Bernard Street West, Montreal, Quebec H2V 1T6, Canada (Quebec, Montreal)
11:30 AM - 09:30 PM (Today)
Mon - Sat: 11:30 AM - 09:30 PM
Sun: 11:30 AM - 03:30 PM
Sun: 11:30 AM - 03:30 PM
Restaurant Platana S.E.N.C. offers an exquisite dining experience in the heart of Montreal, celebrated for its authentic dishes that blend traditional recipes with modern culinary techniques. Known for its warm and inviting atmosphere, this charming eatery draws locals and visitors alike with its diverse menu and exceptional service. Whether you’re a fan of classic flavors or seeking something innovative, Platana delivers a memorable gastronomic adventure perfect for any occasion.
Check out TOP-10 Best #blackfoodenergy restaurants in Montreal, QuebecMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Entrées / Starters
Afro-Grillades
Plats Traditionnels
Plats Traditionnels VG
Extras
Boissons / Drinks
Entrées / Starters
Crevettes pannées
$16.12
Galettes jaunes avec vermicelles
$10
beignets salées frits à base de farine, sucre vanillé, sucre. fried savory donuts made from flour, vanilla sugar, sugar
Nems au boeuf
$14.53
Alloco Oeufs
$11.99
Ailes de poulets
$14.42
Afro-Grillades
Garba (poisson thon) / Garba (tuna fish)
$30
Poisson thon frit accompagné d’attiéké ou d’alloco (possibilité de faire moitié attiéké-moitié alloco).
Fried tuna fish with our african spices and flavors accompagnied by attiéké or alloco (possibility of making half attiéké half alloco)
Tilapia braisé / Braised tilapia
$37.26
Poisson braisé accompagné d’attiéké ou d’alloco (possibilité de faire moitié attiéké-moitié alloco).
Braised fish with our african spices and flavors accompagnied by attiéké or alloco (possibility of making half attiéké half alloco)
1/2 poulet / 1/2 chicken
$29.7
½ poulet braisé avec nos épices et saveurs africaines accompagné d’attiéké ou d’alloco (possibilité de faire moitié attiéké-moitié alloco).
Braised ½ chicken with our african spices and flavors accompagnied by attiéké or alloco (possibility of making half attiéké half alloco)
1/4 poulet / 1/4 chicken
$21.01
¼ poulet braisé avec nos épices et saveurs africaines accompagné d’attiéké ou d’alloco (possibilité de faire moitié attiéké-moitié alloco).
Braised ¼ chicken with our african spices and flavors accompagnied by attiéké or alloco (possibility of making half attiéké half alloco)
Poulet entier / Whole chicken
$39.42
Poulet entier braisé avec nos épices et saveurs africaines accompagné d’attiéké ou d’alloco (possibilité de faire moitié attiéké-moitié alloco).
Whole chicken braised with our african spices and flavors accompagnied by attiéké or alloco (possibility of making half attiéké half alloco)
Brochettes de boeufs / Beef skewers
$37.45
Brochettes de boeufs avec des légumes et nos épices et saveurs africaines accompagné d’attiéké ou d’alloco (possibilité de faire moitié attiéké-moitié alloco).
Beef skewers with vegetables and our african spices and flavors accompagnied by attiéké or alloco (possibility of making half attiéké half alloco)
Brochettes de tofu / Tofu skewers
$24
Brochettes de tofu avec des légumes et nos épices et saveurs africaines accompagné d’attiéké ou d’alloco (possibilité de faire moitié attiéké-moitié alloco).
Tofu skewers with vegetables and our african spices and flavors accompagnied by attiéké or alloco (possibility of making half attiéké half alloco)
Plats Traditionnels
Sauce graine avec du foutou / Seed sauce with banana foutou
$40.97
Sauce (ragoût) rouge, préparée à partir de la pulpe du fruit (graine) du palmier
à l’huile avec de la viande de bœuf et queue de bœuf accompagnée de foutou
banane (mélange de banane plantain et de manioc, bouillis et pilés, en forme
de boule).
Red sauce (stew) prepared from the pulp of the fruit (seed) of the oil palm with
beef meat and oxtail accompanied by banana foutou (mixture of plantain and
cassava, boiled and pounded, in the shape of a ball).
Sauce pêcheur / Fisherman sauce
$41.24
Sauce (ragôut) de poisson avec des fruits de mers et légumes (crabes,
crevettes, aubergines africaines, gombos (okra)) accompagné avec du foufou
banane (banane plantain bouillis et pilés, en forme de boule pâteuse voir
molle) ou de l’attiéké (semoule de manioc).
Sauce (stew) of fish with seafood and vegetables (crabs, shrimps, african
aubergines, gombo (okra)) accompanied by banana foufou (boiled and mashed
plantain banana, in the form of a pastry or even soft ball) or attiéké (semolina
cassava).
Sauce arachide / Peanut sauce
$34.61
Sauce (ragoût) de beurre d’arachide avec de la viande de bœuf et queue de
bœuf accompagnée avec du riz blanc ou de foutou banane (mélange de
banane plantain et de manioc, bouillis et pilés, en forme de boule).
Sauce (stew) of peanut butter with beef and oxtail accompagnied with white
rice or banana foutou (mixture of plantain and cassava, boiled and pounded, in
the shape of a ball).
Sauce gombos avec du placali / Okra sauce with placali
$37.89
Sauce gluante à base de gombo (Okra) frais avec de la viande de bœuf et
queue de bœuf accompagnée avec de placali (pâte de manioc fermentée en
forme de boule).
Gooey sauce made from fresh gombo (okra) with beef and oxtail accompanied
with placali (fermented cassava paste in the shape of a ball).
Sauce gombos avec du riz / Okra sauce with rice
$34.21
Sauce gluante à base de gombo (Okra) frais avec de la viande de bœuf et
queue de bœuf accompagnée avec du riz blanc.
Gooey sauce made from fresh gombo (okra) with beef and oxtail accompanied
with white rice.
Sauce graine avec du riz / Seed sauce with rice
$38.46
Sauce (ragoût) rouge, préparée à partir de la pulpe du fruit (graine) du palmier
à l’huile avec de la viande de bœuf et queue de bœuf accompagnée de riz.
Red sauce (stew) prepared from the pulp of the fruit (seed) of the oil palm with
beef meat and oxtail accompanied by white rice.
Cabri
$35
Spaghettis rognon veau
$17
Plats Traditionnels VG
Sauce gluante à base de gombo (Okra) frais avec du tofu accompagnée avec de placali (pâte de manioc fermentée en forme de boule) ou de riz blanc. Gooey sauce made from fresh gombo (okra) with tofu accompanied with placali (fermented cassava paste in the
$24
Sauce (ragoût) de beurre d’arachide avec du tofu accompagnée avec du riz
blanc ou de foutou banane (mélange de banane plantain et de manioc, bouillis
et pilés, en forme de boule).
Sauce (stew) of peanut butter with tofu accompagnied with white rice or
banana foutou (mixture of plantain and cassava, boiled and pounded, in the
shape of a ball).
Yassa V.G / V.G Yassa
$24
Tofu avec des oignons caramélisés à la moutarde accompagnée de riz blanc.
Tofu with mustard caramelized onions served with white rice.
Gombo grillé avec du riz VG
$24
Extras
Attiéké
$9
Nous ne vendons pas les extras seuls, un plat doit d’abord être commander avant d’ajouter un extra.
Riz
$9
Nous ne vendons pas les extras seuls, un plat doit d’abord être commander avant d’ajouter un extra.
Foutou
$9
Nous ne vendons pas les extras seuls, un plat doit d’abord être commander avant d’ajouter un extra.
Piment fort
$4.99
Boissons / Drinks
Soda
$2.75
Selection includes Coca Cola.
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