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Quebec, Montreal
Open Now
Closed
4720 Rue Marquette, Montreal H2J 3Y6 (Quebec, Montreal)
10:30 AM - 11:00 PM (Today)
closed 02:00 PM - 06:00 PM
closed 02:00 PM - 06:00 PM
Wed - Fri: 06:00 AM - 11:00 PM
Sat - Sun: 10:30 AM - 11:00 PM, closed 02:00 PM - 06:00 PM
Sat - Sun: 10:30 AM - 11:00 PM, closed 02:00 PM - 06:00 PM
Delicious Food, Vibe, Chef, Bar, Meals, Waitress
Check out TOP-10 Best Bar Food restaurants in Montreal, QuebecAbout this place
Highlights of this place
Gluten Free Options
Indoor Seating
Kid Friendly
Private Dining Area Available
Serves Cocktails
Wine and Beer
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Fantastic eating experience here, we made reservations about 2 weeks in advance and only early or late times were available. We arrived right at opening time (6pm) and it was already buzzing. They have a chalkboard/index card menu in the middle of the restaurant so if you can’t see it ... from your table, you just have to take a picture to study! The dishes are pretty much tapas style (but slightly bigger portions) so we got 4 things to share - asparagus, baked oyster, calamari, and gnocchi with morels (see details below). Everything was delicious, especially the baked oyster, which is their signature dish and indeed quite unique in preparation, taste and presentation! Ambience was very laid back and fun, the bathroom was very dark though (watch out for the step down), staff was very friendly and knowledgeable but service was quite slow (so don’t come here when you’re in a rush!). Definitely recommend! Asparagus - the garlic aioli is one of the best ever, perfectly creamy, I could just eat it on its own. Asparagus was tender and delicious as well especially with crunchy bread crumbs on top. Baked oyster - this is a MUST HAVE. So special and unique and amazingly flavored. Even if you don’t like marmite, don’t let that turn you off! Gnocchi with morels - the morels especially were delicious and the sauce was excellent with crispy sage on top. Didn’t love the peas. Calamari - I almost always order calamari so I’m kinda an authority on this topic. And these were good but not super special and not the most tender (certainly beats the fried version though, and the capers and sauce were a nice touch). Read more