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Tao Restaurant - Montreal, Quebec

Asian Food, Sichuan-Thai
Tao Restaurant photo1
Quebec, Montreal
Open Now Closed
4242 Boulevard Décarie, Montréal, QC H4A 3K3, Canada (Quebec, Montreal)
+1 (514) 369-1122

Tao Restaurant in Montreal offers a delightful culinary experience that marries traditional Asian flavors with contemporary flair. Guests are welcomed into a warm, inviting ambiance that reflects both the rich heritage and modern pulse of the city. The diverse menu features carefully crafted dishes using fresh, high-quality ingredients, delivering vibrant flavors that captivate the senses. Whether for a casual meal or a special occasion, Tao Restaurant promises a memorable dining experience that celebrates the art of Asian cuisine.

Check out TOP-10 Best Asian Food restaurants in Montreal, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Soupes / Soups
Hors d'œuvres / Appetizers
Bœuf / Beef
Volailles / Poultry
Fruits de mer / Seafood
Végétarien / Vegetarian
Riz et nouilles / Rice and Noodles

Soupes / Soups

Soupe won ton / Won Ton Soup

$4.5
Legume, poulet. / Vegetable, chicken

Maïs et crabe / Corn & Crab

$4.75
A comforting blend of sweet corn and tender crab meat, often accompanied by a selection of aromatic herbs and spices to enhance the flavor.

Soupe aux épinards et gingembre / Spinach and Ginger Soup

$4.25
A soothing blend of fresh spinach and ginger, this soup typically includes a delicate broth base, enhancing the natural flavors of the key ingredients.

Soupe aux légumes chinois / Chinese Vegetables Soup

$4.25
A clear broth infused with traditional Chinese vegetables, often including bok choy, mushrooms, and bamboo shoots, garnished with green onions.

Soupe piquante avec champignons shiitake / Hot and Sour Soup with Shitake Mushroom

$4.5
Épicée. / Hot & spicy.

Soupe Tom-Yum épicée aux crevettes / Spicy Tom-Yum Soup with Shrimps

$5.5
Épicée. / Hot & spicy.

Hors d'œuvres / Appetizers

Chausson hunan / Hunan Dumplings

$9.45
Légumes ou poulet. / Vegetables or chicken.

Rouleau impérial au poulet (1) / Chicken Imperial Roll (1)

$2.75
Deep-fried and wrapped in a thin pastry, this chicken imperial roll typically includes a mix of ground chicken and select vegetables, served with a dipping sauce.

Rouleau de papier de riz (1) / Rice Paper Roll (1)

$2.2
Légumes . / Vegetables

Chaussons chinoises / Potstickers

$9.2
"Potsticker" farci au porc et choux chinois (6) / “Potsticker” Stuffed with Pork and Chinese Cabbage (6)

Côtes levées / Ribs

$15.95
honey garlic or boneless szechuan spareribs

Rouleau de printemps (1) / Spring Roll (1)

$2.2
Végétarien ou fruits de mer. / Vegetarian or Seafood.

Bœuf / Beef

Bœuf croustillant au sésame / Crispy Beef with Sesame

$18.95
Crispy beef coated in a sesame seed batter, typically accompanied by a sweet and tangy sauce, highlighting the nutty flavor of sesame.

Bœuf sauté avec broccoli / Sautéed Beef with Broccoli

$17.95
Et sauce aux huîtres. / And Oyster sauce.

Bœuf aux gingembres & échalotes / Beef with ginger and shallots

$18.95
Stir-fried beef with fresh ginger and shallots, typically includes a blend of Asian spices and sauce.

Bœuf à l'orange et gingembre / Orange Ginger Beef

$18.95
Tender beef slices glazed with a tangy orange and ginger sauce, served with fluffy white rice, a crispy spring roll, and garnished with a fresh orange slice.

Bœuf avec poivre Sichuane et sauce à l'ail / Beef with Szechuan Peppercorn & Garlic

$17.95
Épicé. / Hot & spicy.

Bifteck de contre-filet / Steak

$27
Sauce aux poivres ou teriyaki / Black pepper or teriyaki sauce

Bœuf sauté avec champignon / Stir fried beef with mushrooms

$17.95
Sliced beef stir-fried with mushrooms, typically accompanied by onions and a savory Asian-style sauce.

Bœuf aux basilics thai & asperges / Beef with Thai Basil & Asparagus

$18.95
Sautéed beef with Thai basil and asparagus, typically includes a blend of aromatic herbs and spices in a light sauce, reflecting traditional Asian flavors.

Volailles / Poultry

Poulet general tao / General Tao Chicken

$15.95
Épicé. / Hot & spicy.

Poulet avec épinards croustillants / Chicken with Crispy Spinach

$17.45
Sauce arachides ou poivre de Sichuan. / Peanut or Szechuan peppercorn sauce.

Poulet ananas, sauce aigre-douce / Pineapple Chicken with sweet & Sour Sauce

$15.95
Battered chicken balls with pineapple, typically includes bell peppers and onions, served in a sweet and sour sauce.

Poulet grillé avec sauce aux arachides / Grilled Chicken with Malaysian Satay Peanut Sauce

$16.95
Tender grilled chicken topped with Malaysian satay peanut sauce, served with steamed white rice, a vegetable spring roll, and a side of mixed pickled vegetables.

Poulet sauté au basilic et cajou / Stir-Fried Chicken with Basil and Cashews

$15.95
Poulet / Chicken

Poulet mu-shu avec sauce hoisin / Mu-Shu Chicken with Hoisin Sauce

$15.95
Poulet, ou porc / Chicken or pork

Poulet avec bok choy & pois mange-tout / Chicken with bok choy & snow peas

$15.95
Chicken with bok choy and snow peas, served with choice of protein.

Cari rouge avec lait de noix de coco / Red Curry with Coconut Milk

$15.95
Épicé. / Hot & spicy.

Filet de poulet / Chicken Fillet

$16.95
sauce miel et citron ou teriyaki / Honey lemon or teriyaki sauce

Poulet Kung Pao / Kung Pao chicken

$15.95
epicée / spicy

Fruits de mer / Seafood

crevettes au sel et poivre / Salt and Pepper Shrimps

$18.95
Épicées. / Hot & spicy.

Crevettes avec légumes variés / Shrimps with Mixed Vegetables and Snow Peas

$19.95
Shrimp sautéed with a variety of vegetables, including snow peas, typically presented in a light, savory sauce.

Crevettes à la sauce homard / Shrimps in Lobster Sauce

$18.95
Shrimp cooked with minced pork, peas, and egg, typically served in a savory lobster-based sauce.

Crevettes szechuan avec épinards croustillants / Szechuan Shrimps with Crispy Spinach

$18.95
Épicées. / Hot & spicy.

Saumon sauté au gingembre et échalotes / Stir-Fried Salmon with Ginger and Shallot

$18.45
Saumon ou basse de mer. / Salmon or sea bass.

Nid d'oiseau aux crevettes / Shrimp bird's nest

$19.95
Shrimp bird's nest typically includes sautéed shrimp presented in a crispy nest of thinly sliced potatoes, often accompanied by a selection of vegetables.

Crevette sautées avec asperges et champignons / Stir fried shrimps with asparagus & mushrooms

$18.95
Shrimp stir-fried with asparagus and mushrooms, typically includes a mix of spices and herbs in a light sauce, embracing the essence of Asian cuisine.

Crevettes croustillantes aux sésames / Crispy sésame shrimps

$18.95
Crispy sesame shrimps are lightly battered and fried until golden, then tossed in a savory sesame sauce, typically garnished with sesame seeds.

Crevettes à l'orange et au gingembre / Crispy Orange and Ginger Shrimps

$18.95
Crispy shrimps sautéed with a tangy orange and ginger sauce, typically includes a blend of aromatic spices.

Végétarien / Vegetarian

Légumes asiatique de saison / Seasonal Mixed Vegetables

$14.45
Seasonal mixed vegetables typically include a variety of fresh vegetables cooked together, possibly sautéed in a light Asian-inspired sauce.

Petit Bok-Choy avec ail / Stir-Fried Baby Bok-Choy with Garlic

$15.45
Stir-fried baby bok-choy with garlic typically includes tender bok-choy leaves quickly cooked with garlic for a simple, aromatic dish.

Marmite végétarienne et tofu / Végétarien Tofu Pot

$15.45
A savory blend of tofu and assorted vegetables, gently simmered in a traditional vegetarian pot, highlighting the tofu's soft texture and the fresh, earthy flavors of the vegetables.

Aubergine avec piment rouge au chili et pois mange-tout /

$15.45
Épicée. / Hot & spicy. Eggplant with Red Chili Bean Sauce & Snow Peas

Tofu cari jaune avec légumes verts / Asian Greens with Yellow Tofu Curry

$15.45
Yellow tofu curry is gently simmered with Asian greens in a fragrant yellow curry sauce, typically including hints of coconut milk and traditional spices.

Broccoli avec champignons pleurotes et champignons shiitake /

$16
Stir-Fried Broccoli with Double Mushrooms

Riz et nouilles / Rice and Noodles

Riz sauté / Fried Rice

$15.25
Riz sauté au poulet ou legumes / Fried rice with chicken or vegetables

Chow-mein (à la cantonaise / Cantonese Style)

$15.25
Avec Poulet / With chicken

Chow mein a legumes / chow mein with vegetables

$14.5
Stir-fried chow mein noodles with a variety of mixed vegetables.

Singapore noodle with vegetables

$14.5
Thin rice noodles stir-fried with a medley of vegetables such as carrots, cabbages, onions, broccolis, and cauliflowers, seasoned with a medium spice curry powder.

Riz vapeur / Steamed Rice

$2.75
A simple serving of steamed rice, typically prepared from quality rice grains, offering a light and fluffy texture.

Nouilles pad-thaï / Mildly Spiced Pad-Thai Noodle

$15.25
Chciken or vegetables Épicées. / Hot & spicy.

Pad Thai avec legumes/pad thai w/vegetables

$14.5
Stir-fried rice noodles with a mix of vegetables, typically includes egg, bean sprouts, and scallions, seasoned with tamarind and topped with ground peanuts.

Vermicelle de riz au jasmin à la singapour / Jasmine Rice Vermicelli Singapore Style

$15.25
Yellow curry rice noodle with chicken Épicée. / Hot & spicy.

Riz frit a legumes / Fried rice with vegetables

$14.5
Fried rice with a medley of vegetables, typically including carrots, peas, and onions, sautéed together in soy sauce for a simple yet satisfying dish.

Riz brun ou quinoa / Brown Rice or Quinoa

$3.75
Brown rice or quinoa in a rice bowl. Choose your base.

Reviews for Tao Restaurant in Montreal, Quebec

Visit restaurant's Website
2.6
Yelp
2.6

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