Mon Nan Village - Montreal, Quebec

Came here specifically for the Peking duck. Paid extra to have it with the fried noodles and it was worth it. We were a group of four women and one child - in addition to our three course peking, we also ordered fried lobster, water spinach greens and saltfish fried ... rice. We left no crumbs. Will come again next time I'm in town. Read more

Mon Nan is hands down my favorite Chinese restaurant! The service is consistently amazing—staff are always friendly, attentive, and make you feel right at home. The food is simply outstanding, with each dish bursting with flavor and cooked to perfection. Whether you're craving classic favorites or something new, Mon Nan ... never disappoints. Highly recommend to anyone looking for a top-notch dining experience! Don’t forget to try their salt and pepper shrimps 😊 Read more

We stop by at Mon Nan and had a very quick supper. We ordered wonton soup, salt & pepper porkchops, friedrice & coke. I was so full as i ate more of the pork & the rice is heavy as it is too oily. It wasn't that good, but not ... bad either. Probably it also depends on the food that is being ordered. Anyways we took the leftover food and gave it away. Read more

What can I say, a lot of people came here to have dinner, it is clear that the restaurant is popular, because as I understand it, it is very old, but the cuisine is very, very standard, like in all Chinese restaurants. Nothing special The only thing I liked was ... shrimp in salt and pepper, unfortunately. service: when we finished eating we were repeatedly made to understand that it was time for us to leave so that we could make room, naturally, I felt uncomfortable, I give three stars and I’m unlikely to come again🤷🏻‍♂️ Read more

The Good: - Authentic delicious Chinese menu - The salt and pepper shrimps are an absolute must. Shrimps were fried to the right temperature and they’re perfectly crispy - The vegetarian spring rolls were super delicious and has the right thickness with a nice crispness to them with a very balanced filling The Not ... So Good: - General tao was dunked in super thick super sweet sauce and the chicken was over fried - Read more