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Le Bled Resto Lounge - Montreal, Quebec

African, Seafood
Le Bled Resto Lounge photo1
Quebec, Montreal
Open Now Closed
2112 Rue Saint-Denis, Le Plateau-Mont-Royal, Montreal, QC H2X 1E6, Canada (Quebec, Montreal)
+1 (514) 282-3334

Le Bled Resto Lounge offers a vibrant and eclectic dining experience in the heart of Montreal’s Le Plateau-Mont-Royal neighborhood. Fusing rich African and Mediterranean flavors, this chic spot is perfect for those seeking an adventurous culinary journey. The stylish atmosphere, with its cozy seating and ambient lighting, creates the ideal setting for savoring inventive cocktails and tantalizing dishes. Whether you’re enjoying a lively evening with friends or an intimate dinner, Le Bled Resto Lounge guarantees a memorable experience.

Check out TOP-10 Best African restaurants in Montreal, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Entrées / Appetizers
Soupes / Soups
Grillade et fruits de mer / Grill and Seafood
Mets traditionnels / Traditional Food
Nos plats végétariens / Vegetarian Plates
Les à-côtés / Sides
Desserts
Jus / Juices
Boissons / Drinks

Entrées / Appetizers

Calmars frits / Fried Calamari

$15
Calmars frits et servis avec sauce tropicale ou piquante. / Fried calamari served with tropical or hot sauce.

NEMS au boeuf (3) | Beef of NEMS (3)

$7
Crispy rice paper rolls filled with seasoned beef, julienned vegetables, and glass noodles. Served in a set of three.

Soupes / Soups

Soupe au veau / Veal Soup

$18
Bouillon épicé aux pattes de veau. / Spicy veal leg soup.

Grillade et fruits de mer / Grill and Seafood

Dibi chèvre - Ntaba

$28
Chèvre grillée et accompagnée d'oignons. / Grilled goat served with onions.

Entrecôte de steak / Beef Steak

$27
Beef steak served with a choice of either traditional African sides like alloco, attieke, chikwangue, or Western options including hashbrowns, jasmine rice, yellow rice, market salad.

Tilapia Entier braisé - Roast Whole Tilapia

$28
Roast whole tilapia typically includes a marinated tilapia, slowly braised to infuse flavors, often accompanied by a blend of herbs and spices.

Demi poulet braisé

$22
Grilled half chicken topped with shredded carrots, lettuce, and tomato slices. Served with mustard, mayonnaise, and ketchup.

Demi poulet braisé - Braised half chicken

$22
Tender braised half chicken garnished with fresh lettuce, shredded carrots, and tomato slices. Served with mustard, mayonnaise, and ketchup.

Cuisse de poulet (1) / Braised Chicken ( 1 leg)

$19
Cuisse de poulet braised, choice of quantity from single leg to whole chicken. Options include ablo to salade du marché for sides.

Brochettes boeuf (2)/ Beef (2)

$20
Chaque commande vient avec deux brochettes et votre choix de viande. / One order comes with two skewers and your choice of meat.

Filet de tilapia braisé / Braised tilapia fillet

$22
Chaque commande vient avec votre choix de poisson. / One order comes with your choice of fish,

Festin de crevettes et calamars / Shrimp and Calamari Feast

$37
Shrimp and calamari served with a choice of sides: traditional African staples, beans, hashbrowns, jasmine or yellow rice, market salad.

Poisson Bar braisé

$30
Braised sea bass, typically includes a delicately prepared sauce to complement the fish's rich flavors.

Poisson braisé Vivaneau - Roast Red Snapper

$32
Roasted red snapper typically includes a whole snapper prepared with herbs and spices, served with a sauce inspired by its natural flavors.

Brochettes de crevettes géantes (2) - Shrimps (2)

$23
Two skewered giant shrimps, typically grilled to highlight their natural flavors.

Dibi Mouton

$28
Mouton grillé et accompagné d'oignons. / Grilled sheep served with onions.

Brochettes de poulet (2) - Chicken (2)

$19
Two skewers of chicken, typically marinated and grilled, capturing the essence of traditional grill and seafood flavors.

Mets traditionnels / Traditional Food

Tiebou Yap

$26
Riz cassé cuit dans un bouillon d'huile d'olive avec viande d'agneau, servi avec une sauce aux oignons. / Broken rice cooked in olive oil broth with lamb meat, served with onion sauce.

Mafé Tiga Degae

$22
Sauce à base de pâte d'arachides, cubes de viande de boeuf et légumes, servis sur un lit de riz blanc. / Peanut paste sauce, beef cubes, and vegetables, served with white rice.

Tiebou Dienne

$24
Riz cassé cuit dans un bouillon aux tomates avec poisson et légumes du marché. / Broken rice cooked in tomato broth with fish and market vegetables.

Yassa

$22
Poulet mariné avec sauce citronnée aux oignons et olives, servi sur un lit de riz blanc. / Marinated chicken with lemon sauce, onions, and olives, served with white rice.

Yoka Burakhè Saga Saga - Pondu

$24
Sauce à base de feuilles de manioc, jarret de boeuf et poisson frais, cuits avec huile de palme et servis sur un lit de riz blanc. / Cassava leaves sauce, beef shin, and fresh fish, cooked with palm oil and served with white rice.

Plakali

$24
Pâte à base de farine de manioc cuite et servie avec sauce aux graines de palmier. / Cooked cassava flour paste served with palm seed sauce.

Foufou Foutou Banane

$26
Pâte à base de bananes plantains et manioc cuite et servie avec sauce aux graines de palmier. / Banana plantain paste and cassava flour cooked and served with palm seed sauce.

Takou Soupou Kandja Kopé

$24
Sauce à base de gombo, viande de boeuf et poisson frais ou fumé, cuits avec huile de palme et servis sur un lit de riz blanc (peut contenir des crevettes). / Okra sauce, beef, and fresh or smoked fish, cooked with palm oil and served with white rice (may contain shrimp).

Nos plats végétariens / Vegetarian Plates

Alloco et riz jaune / Alloco and Yellow Rice

$12
Servis avec une sauce douce. / Served with a sweet sauce.

Yassa-végé / Yassa-Veg

$15
Marinated vegetables typically including onions and bell peppers, simmered in a tangy lemon and mustard sauce, inspired by the traditional Senegalese Yassa dish.

Les à-côtés / Sides

Alloco

$7
Bananes plantains frites. / Fried banana plantains.

Boule de foutou / Foutou Ball

$10
Cassava dough typically pounded and shaped into a ball.

Riz jaune / Yellow Rice

$7
Cuit à la vapeur et trempé de safran. / Steam-cooked and soaked saffron.

Riz au jasmin / Jasmine Rice

$7
Riz blanc cuit à la vapeur. / Steamed white rice.

Chikwangue

$7
Pâte à base de farine de manioc cuite. / Pasta made from cooked cassava flour.

Salade du marché / Market Salad

$7
Mélange de laitue garni de légumes, d'oignons et d'une vinaigrette maison. / Mixed greens topped with vegetables, onions, and house dressing.

Boule de plakali / Plakali Ball

$8
A traditional side made from cassava flour, typically formed into a dense, chewy ball.

Attiéké

$8
Couscous de manioc servi avec sauce tropicale maison. / Cassava couscous served with homemade tropical sauce.

Sauce piquante / Hot Sauce

$2
A tangy and spicy blend of peppers and vinegar, typically used to complement seafood dishes.

Desserts

Degué Thiakry

$7
Grains de mil avec yogourt nature et crème fraîche. / Millet couscous with yogurt and creme fraiche.

Jus / Juices

Jus au bissap / Hibiscus Juice / Foléré

$6
Jus de fleur d`hibiscus. / Hibiscus flower juice.

Jus d'ananas

$5
Pineapple juice made from fresh, ripe pineapples.

Jus au gingembre / Ginger Juice/ GNAMAKOUDJI 350 ml

$6
À base de racine de gingembre frais. / Fresh ginger root base.

Demi-carafe de Gingembre/ Half Carafe Ginger Juice

$11
Half carafe juice available in ginger or hibiscus flavors.

Demi-Carafe de Bissap / Half Carafe Hibiscus Juice

$11
Carafe juice with choice of ginger or hibiscus.

Jus le menthol / The Menthol Juice

$9
Mélange de jus de gingembre et sirop de menthe. / Mixed ginger juice and mint syrup.

Jus le coconas / The Coconas Juice

$9
Mélange de lait de coco et jus d`ananas. / Mixed coconut milk and pineapple juice.

Jus le soleil d'afrique / The African Sun Juice

$9
Mélange de jus de goyave et sprite avec glace et lime. / Mixed guava juice and sprite with ice and lime.

Jus la douceur / The Sweetness Juice

$9
Mélange de bissap et jus de fruit pur. / Mixed hibiscus and pure fruit juice.

Jus de passion

$5
Passion fruit juice typically includes the tangy and aromatic essence of fresh passion fruit.

Jus d'orange

$5
Freshly squeezed orange juice.

Jus de mangue

$5
Purée de mangue typiquement mélangée avec de l'eau ou du lait pour un jus doux et rafraîchissant. / Mango purée typically blended with water or milk for a smooth and refreshing juice.

Jus de pomme

$5
Apple juice: Typically includes pure apple juice.

Jus la passion d'afrique / Africa Passion Juice

$9
Mélange de jus de gingembre et bissap. / Mixed ginger and hibiscus juice.

Jus la méditerranée / The Mediterranean Juice

$9
Mélange de jus d'orange, jus d'ananas et sirop de grenadine. / Mixed orange juice, pineapple juice, and grenadine syrup.

Boissons / Drinks

Bissap | Jus de fleurs d'hibiscus | FOLÉRÉ 350 ml

$6
Hibiscus flower juice, known as bissap or foléré, typically includes brewed hibiscus flowers.

Boissons gazeuses (en cannette) / Pop (Canned)

$4
Canned soda options: Coke, Diet Coke, Sprite, Fanta, Ginger Ale. Refreshing beverage choice with your meal.

Eau / Water

$3
Pure, refreshing hydration

Thé / Tea

$4
Tea: Typically includes a variety of infused leaves, such as black, green, or herbal blends.

Red Bull

$6
Vitalizes body and mind with a unique blend of caffeine, taurine, B-group vitamins, and sugars.

GNAMAKOUDJI | Jus de Gingembre 350 ml

$6
Ginger juice typically includes fresh ginger root, lemon, and honey.

Eau Perrier / Perrier Water

$6
A refreshing bottle of naturally carbonated mineral water, offering a crisp and invigorating hydration experience.

Café / Coffee

$4
Rich, aromatic blend brewed to perfection

Reviews for Le Bled Resto Lounge in Montreal, Quebec

Visit restaurant's Website
2.8
Yelp
2.8

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