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Mint leaves Indian Kitchen - London, Ontario

Dosa, Indian
Mint leaves Indian Kitchen photo1
Ontario, London
Open Now Closed
1080 Adelaide Street North, London, Ontario N5Y 2N3, Canada (Ontario, London)
+1 (519) 601-9494
12:00 PM - 12:00 AM (Today)
Mon - Sun: 12:00 PM - 12:00 AM

Mint Leaves Indian Kitchen offers a delightful culinary journey through the flavors of India in the heart of London, Ontario. Known for its authentic and diverse menu, this restaurant combines traditional Indian cooking techniques with fresh ingredients to create aromatic and mouth-watering dishes. The warm and inviting ambiance, coupled with exceptional service, makes it a perfect spot for both casual dining and special occasions, ensuring a memorable dining experience for all.

Check out TOP-10 Best Dosa restaurants in London, Ontario
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Week Day Deals
Starters
Popular Dishes(Indian Curries)
Rice Biriyani
Indian Breads
Dessert
Beverages
Dosa ( Vegetarian)

Week Day Deals

Kerala Parotta(3) and beef roast combo

$24.99
Kerala Parotta(3) and beef roast combo

Butter chicken combo

$24.99
Butter chicken, Plain Naan, Geera Rice, Gulab Jamun

Starters

Tandoori chicken

$13.99
chicken dish prepared by roasting chicken marinated in yoghurt and spices in tandoor

FISH AJWAINI PAKORA

$15.99
Marinated fish with caram seeds (Ajwaini),Gram flour and indian spices

JAINTUNI PANEER TIKKA

$19.99
JAINTUNI PANEER TIKKA

MURG MALAI TIKKA

$19.99
chicken marinated flavoured cheese and indian spices

Vegetable samosa set

$4.99
Crispy pastry triangles filled with a seasoned mix of potatoes and peas, typically paired with a tangy tamarind chutney.

Tandoori Chicken

$10.99
Tandoori Chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in tandoor , cylindrical clay oven.

Chicken 65

$18.99
Spicy, deep-fried chicken dish originating from hotel Buhari, Chennai, India. The flavor of the dish can be attributed to red chillies

Fish Pakora

$10.99
Crispy fish fritters, delicately spices and bursting with flavor

Samosa (Each)

$2.49
Deep-fried triangular pastry filled with a savory mix of spiced potatoes and peas.

Jaituni Paneer Tikka

$10.49
Chunks of paneer marinated and cooked in a masala style sauce and grilled in the traditional tandoor.

Vegetable Pakora

$13.99
Deep fried vegetables with a traditional chick pea flour batter and Indian spices and served with dipping sauces.

Popular Dishes(Indian Curries)

Kerala style Beef fry

$19.99
Dish made of beef, slow roasted in a mixture of spices ,onion, curry leaves and coconut slivers

BAIGAN BHARTA

$17.99
Roasted egg plants cooked with green peas,onoin and tomoto saice

Beef Vindaloo

$19.99
A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat marinated in vinegar and garlic

Butter Shrimp

$19.99
Tiger shrimps cooked in a creamy tomato sauce and spices.

CHICKEN MANCHURIAN

$18.99
Crispy chicken florets tossed in a spicy ,sweet and tangy manchurian sauce

Chilly Chicken

$18.99
Boneless chicken pieces cooked with green bell peppers, onions, and a mix of Indian spices, typically simmered in a tangy and spicy sauce.

KADAI CHICKEN

$18.99
Boneless chicken cooked with bell pepper whole spices finishes with tomoto gravy

KADAI PANEER

$18.99
Fresh cottage cheese cooked with bell peppear and whole spices finish with chopped tomoto gravy

LAMB CURRY

$19.99
lamb cooked with tomoto, onion and traditional spices

Lamb Roganjosh

$19.99
also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.

PANEER TIKKA MASALAS

$18.99
Marinated paneer cheese served in a spiced gravy .It is vegetarian alternative to chicken tikka masal

Paneer Tikka Masala

$18.99
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Shrimp Masala

$19.99
Shrimp cooked in a thick curry with tomatoes and green peppers.

Dal MAKHANI

$17.99
A lentil and kidney bean dish that originates from Punjab and finished with cream.

Mutter Paneer

$17.99
Mattar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

Butter Chicken

$19.99
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.

Chicken Tikka Masala

$18.99
Chicken tikka masala is a dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.

Malabar Special Chicken Curry

$19.99
Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut and black pepper.

Nadan Beef Roast

$22.99
Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.

SHAI PANEER

$18.99
cottage cheesec cooked in a creamy gravy of tomoto and traditional spices

Gobi Manchurian

$17.99
Gobi Manchurian has crispy cauliflower florets tossed in a spicy,sweet, and tangy manchurian sauce.

Rice Biriyani

Chicken Biriyani

$14.99
Chicken Biriyani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Chicken Fried Rice

$14.99
Tender chicken pieces stir-fried with rice, mixed vegetables, and aromatic spices.

Vegetable Fried Rice

$13.99
Fluffy basmati rice stir-fried with green peas, diced carrots, and bell peppers, seasoned with aromatic spices.

Veg Pulao

$5.99
Basmati rice cooked with a medley of vegetables and seasoned with traditional spices.

Jeera Rice

$6.99
Basmati rice flavored with cumin seed.

Mutton Biriyani

$24.99
Mutton Biriyani is a hearty biriyani recipe which is cooked in layers of mutton and saffron infused rice

Indian Breads

Cheese Naan

$5.99
Traditional Punjabi style naan bread stuffed with cheese.

Plain Naan

$2.49
Leavened flatbread originating from northern india which is traditionally baked in the tandoor.

Tondoori Roti

$2.99
Whole weat Flat bread

Garlic Naan

$4.99
Garlic-infused flatbread baked to perfection to accompany your meal.

Butter Naan

$4.99
Fluffy, Butter-Infused Traditional Indian Bread

Aloo Kulcha

$4.99
Traditional Punjabi style naan bread stuffed with masala potatoes

Tandoori Roti with butter

$3.99
Whole weat Flat bread with butter

Dessert

Gulb Jamun

$4.99
Milk-solid dumplings deep-fried and soaked in a sweet syrup infused with cardamom and rose water.

Carrot Halwa

$4.99
A rich carrot pudding made by cooking carrots with ghee, milk, sugar and spices.

Beverages

Masala Chai

$1.99
A flavored tea made with hot milk, black tea, sugar, and traditional spices.

Pop

$2.49
Soda options include Coca Cola, Diet Coke, Sprite.

Mango Lassi

$4.49
Traditional Indian drink with mango and yogurt.

Mint Special Lime Soda

$2.99
Soda water infused with fresh mint and lime juice, sweetened slightly, offering a refreshing and revitalizing beverage experience.

Mint Special Fresh Lime

$4.99
A refreshing beverage mixed with water, sugar and mint.

Dosa ( Vegetarian)

Masala Dosa

$12.99
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Butter Chicken Dosa(Non Veg)

$16.99
Thin, crispy dosa filled with a savory mix of tender chicken pieces in a rich, creamy butter sauce, typically accompanied by traditional spices.

Butter Dosa

$14.99
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Chilli Cheese Dosa(spicy)

$13.99
A thin, crispy rice and lentil crepe generously filled with cheese and spicy green chillies.

Egg Dosa

$14.99
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Ghee Roast

$9.99
A thin, crispy dosa made from fermented rice and lentil batter, generously coated with clarified butter.

Masala Cheese

$15.99
Crispy rice and lentil crepe filled with spiced potato masala, typically includes a generous amount of melted cheese.

Masala Podi dosa

$13.99
Crispy fermented rice and lentil crepe, seasoned with spicy masala podi and filled with a traditional potato mixture.

Mysoor Masala

$13.99
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Schezwan Cheese Dosa

$16.99
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Set Dosa

$12.99
Set dosa typically consists of small, thick, and spongy crepes made from a fermented batter of rice and lentils.

Uthappam

$12.99
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.

Chilli Dosa (spicy)

$13.99
Thin, crispy dosa tossed with spicy green chillies, offering a spicy kick in every bite.

Mint Dosa

$14.99
A fermented crêpe made from lentils and rice, typically stuffed with a refreshing mint chutney.

Reviews for Mint leaves Indian Kitchen in London, Ontario

Visit restaurant's Website
3.6
Yelp
3.6

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