Spring Restaurant - London, Ontario
Spring Restaurant delights the palate with a fusion of traditional and modern dishes. Nestled in the heart of London, Ontario, this culinary gem offers an intimate dining experience. The menu, rich with seasonal flavors, showcases the freshest local ingredients, ensuring every dish bursts with unparalleled taste. It’s the perfect spot for those looking to savor innovative cuisine in a cozy, welcoming atmosphere.
Check out TOP-10 Best Chinese restaurants in London, OntarioReviews for Spring Restaurant in London, Ontario
I rarely ever take the time to write a review with negative feedback but I felt like it was a must. I'm sorry to inform everyone but please believe all the 1 star reviews. I myself have had a fair share of trying different Chinese food restaurants and by far ... this is the worst Chinese food experience I have had to this date. The chicken balls were unbelievably doughy, wasn't raw but the insides of the dough was very soft and mushy. The eggrolls were crispy but the filling tasted like overcooked beansprouts with minimal seasoning. The moo goo guy pan was literally "goo", too much cornstarch to thicken it that it was almost slimy. The veggies in it were crunchy but not the good kind, the raw kind and the chicken in it was just meh. The deep fried wontons were interesting... Not just a fried wonton but they had a filling which I could not tell you what it was besides it had a strong taste and smell which I believe to be Chinese black vinegar. They weren't too bad but nothing I would want to eat again let alone recommend to anyone. Now the beef lo mein wasn't anything special it was below average and by average I mean from the mall level. It was very greasy honestly and I only saw 2 pieces of actual beef in the entire thing. Finally the chicken fried rice was just as sad at those chicken balls. It looked not only bland but tasted like it too, there was nothing fried about it. Either it was frozen fried rice and reheated or made with same day rice which allowed the rice to absorb to much heat causing it not fry but rather become soft and over expanded with moisture. The sweet & sour sauce was fine though tasted like every generic one from other Chinese restaurants. The best thing about it were the Fortune Cookies, telling me that days would get better than this. I hope that the restaurant takes the time to genuinely read the poor reviews and strive to fix the problems and make the food better. I don't write this hoping the restaurant will suffer but instead take the critical feedback to improve to not lose business. Read more
By far the best Chinese food I've had in years. Their sweet and sour pork was absolutely amazing, the beef and broccoli was really savory (and not sticky and sweet like other places), and their chicken balls were better than most places I've been. Also food was done sooner than ... their estimate and was piping hot when I picked it up. Seriously so happy with my order :) Edit: Just went again today and it's just as good as the first time :) adding some pics cuz their portions are awesome too Read more
Loved the spicy level of the fried rice (I selected the extra spice option) Portion size is big. However not many veggies in the rice. Overall was good
Ordered 1 Eggroll and 2 Crispy Chicken with Chili Pepper. Eggroll was ok The chicken was not crispy and it came with bones.. Spine and everything. Every piece of chicken had bone in it, it felt like I was eating the scraps of the chicken carcass. My spouse called it Necromancy food....
Our order arrived hot and very speedy! The portions are great for the price, the sesame chicken is particularly delicious 😍😍😍 the combo dinners have a wonderful variety and the veg is always cooked perfectly tender-crisp.