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Enat Ethiopian Restaurant - London, Ontario

Breakfast, Ethiopian
Enat Ethiopian Restaurant photo1
Ontario, London
Open Now Closed
223 Wellington Street, London, Ontario N6B 2L2, Canada (Ontario, London)
+1 (519) 432-8113
11:30 AM - 10:00 PM (Today)
Mon - Sun: 11:30 AM - 10:00 PM

Enat Ethiopian Restaurant offers an authentic taste of Ethiopia in the heart of London, Ontario. Known for its vibrant and flavorful dishes, the restaurant features traditional injera platters accompanied by a variety of aromatic stews, from rich lentils to spicy meats. The warm, welcoming atmosphere invites guests to experience communal dining, a hallmark of Ethiopian culture. Whether you’re indulging in a fragrant vegetarian combo or a hearty meat dish, Enat promises a delightful culinary journey.

Check out TOP-10 Best Breakfast restaurants in London, Ontario
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Salad
Entrées
Breakfast Mains
Vegetarian Entrées
Beverage
Extras

Salad

Tomato Salad

$8
Fresh tomatoes, sliced onions, and green bell peppers.

House Salad

$8
Crisp lettuce, fresh tomatoes, and cucumber slices.

Entrées

Enat Platter

$20.5
A combination of chicken, beef, and vegetable dishes arranged on a platter.

Beef Tibbs (Hot)

$18.5
Tender beef cut into small pieces, sautéed in Enat’s hot blend of spices, onion, tomatoes, peppers, and spiced butter.

Kitfo

$20.5
Ethiopian style steak tartar seasoned with herbed butter sauce and mitmita.

Beef Tibbs (Mild)

$18.5
Tender beef cut into small pieces, sautéed in Enat’s mild blend of spices, onion, tomatoes, peppers, and spiced butter.

Alicha Siga Wat

$18.25
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.

Zilzil Tibbs

$20.5
A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.

Doro Firfir

$18.25
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.

Ye Doro Wat

$18.25
Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.

Siga Wat

$18.25
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.

Qey Beef Firfir

$18.25
Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeño, and spices mixed with bits of injera.

Alicha Firfir

$18.25
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeño, and spices mixed with bits of injera.

Banatu

$21
Layers of fir fir, kitfo, and gomen.

Ye Doro Alicha

$18.25
Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.

Chicken Breast Tibbs

$19
Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.

Gored Gored

$20.5
Lean pieces of beef simmered in a blend of red pepper and herbed butter.

Shiro Wat

$17
Seasoned chickpea and berbere sauce.

Breakfast Mains

Scrambled Eggs

$11
Eggs with sautéed onions, tomatoes, pepper, and Ethiopian.

Ful

$12.5
Beans sautéed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, and a boiled egg.

Vegetarian Entrées

Veggie Paradise

$18.5
A combination of four vegetarian dishes served with salad.

Gomen Wat

$16.5
Collard greens or kale in a mild sauce.

Yemisir Wat

$16.5
Lentil stew in mild or hot sauce.

Carrot & Potato Watt

$17
Cut carrot and potato cooked with onions, turmeric, garlic, spices in a mild sauce.

Difin Misir

$16
Green lentils mixed with mild spices.

Mushroom (Inguday) Tibbs

$18
Sautéed mushrooms, onions, special with a pinch of chili pepper.

Tikil Gomen

$16
Cabbage and carrots in a mild sauce.

Kale

$16.5
Kale combined with sweet wine vinaigrette, dried cranberries, toasted pumpkin seeds, and feta cheese, drawing inspiration from common kale salad components.

Spinach Watt

$16
A mixture of spinach, onions, garlic, oil, and spices.

Beverage

Canned Pop

$2.5
Canned soda available in cola, diet cola, or lemon-lime flavors.

Water

$2.5
Pure, refreshing natural spring water.

Extras

1 Bag Injera

$7
Injera, a traditional Ethiopian sourdough-risen flatbread with a unique, slightly spongy texture, made from teff flour.

1 Extra Injera

$1.5
Injera, a traditional Ethiopian sourdough-risen flatbread with a unique, slightly spongy texture, made from teff flour.

Side Salad

$5
Lettuce, tomatoes, onions, and spices.

Hot Spice

$2.5
Chili pepper with spices.

Reviews for Enat Ethiopian Restaurant in London, Ontario

Visit restaurant's Website
3.8
Yelp
3.8

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