Chop Steakhouse & Bar - Edmonton, Alberta

We booked a reservation the night before. When we arrived we were taken care of from the moment we walked through the doors until we left. Kaitlyn was our server. She started off " what brings you out tonight are you celebrating anything special?" "Yes, ... our 25th wedding anniversary. " Asked if we've ever been to a Chop and the answer was "no*. She provided a lovely intro to the restaurant and the type of beef they served. She had some lovely recommendations as well. She surprised us with a nice glass of proseco to celebrate our joyous occasion. We started with the mussels in a light white wine cream sauce which was delightful. I wanted to drink the sauce. Shortly, a plate of wild mushroom and goat cheese appeared on the house welcoming us to the Chop dining experience. Creamy smooth and yummy. My husband had the steak and lobster medium rare. It was cooked to perfection. He normally adds HP however this evening he was enjoying the excellently executed piece of meat. I opted for the pistachio crusted cod. I don't normally order seafood away from the coast, being a North Coast girl. However, I had a craving. I chose the cod as it is a more forgiving fish to cook. The lemon tarragon sauce had me craving for more of it. The fish was nicely cooked and the vegetables had that nice firmness to them. It was extremely enjoyable. Kaitlyn paired it with a beautiful chardonnay that was light and refreshing, allowing the dishl to shine. On to desserts again, they surprised us with complementary desserts to choose from. The attention to detail for our anniversary dinner continued with a beautifully decorated Happy Anniversary written in chocolate on our dessert plates. It almost brought tears to my eyes. The little added touches go a long way. The creme brulee was just right and my husband enjoyed the New York cheesecake topped with a blueberry sauce. Thank you Chop staff, for our incredible dinner experience that was above and beyond or expectations. The world class service paired with great food made for a night we will remember for years to come. Thank you. Read more

Will not be going back. Haven't been to Chop for years and we decided to have a date night tonight.. started off well, server was amazing at looking into my options with an allergy.. but once we got our food, his steak was under cooked, my steak was black char ... and difficult to eat, couldnt even taste the actual steak.. finding a bug in the salad was a nice nail in the coffin for us. charged full price, offered a 20% discount when we come back... won't even be giving that coupon away for the experience we had. Read more

The steak sucked, it was not cooked properly, and it had a big chunk of fat. Veggies under cooked hard and chewy. The manager returned the plate with more veggies and a new potato, but the old steak came back burnt, tasting from being refined. That's not what I was ... expecting for a white glove price. I was asked to come back and give them one more try. It was like night and day. Everything was perfect, the appetizer of crustinie and goat cheese was awesome, and the starter salad was really, really good. The main was great, and my steak was perfectly cooked mid rare. See pictures it was awesome. I will definitely be back for another dinner Read more

My wife and I had a unbelievable experience at Chop. The appetizers, entrées and deserts were excellent. It was a 5 star dinner and we look forward to our next visit. Thank you!

Wife and I had prime rib, which was good. Father in law had tenderloin steak and my daughter had something with escargot in it. Nobody had any complaints. My daughters drink was 15 dollars, which seemed a bit pricey for 1 drink. Server was fairly attentive. No complaints