Mucho Burrito - Edmonton, Alberta

DO NOT EAT HERE. I used to come here a lot, but the last couple of years it’s majorly gone down hill. I was in a couple of days ago around 4pm, ordered a quesadilla, the beans looked entirely inedible you can tell they dried out, hardened and got ... mixed multiple times, they didn’t even look like beans but they still proceeded to put them on my quesadilla. When I went to pay the guy at the register took cash from me, touched everything on the till, didn’t change his gloves,then proceeded to handle and cut up my quesadilla with the same gloves he handle change with. Then continued to make everyone else’s food behind me in line with those same pair of gloves on- who knows how long they were on for, but he cross contaminated every inch of that place infront of my eyes. I still paid because I was honestly in shock, then threw it in the garbage after walking out the door. Don’t eat here if you want quality food, and don’t want food poisoning. Read more

The indian lady working sunday evening there has no manners and dont know how to talk and is very unhappy when she sees fellow indians but when white people come her attitude chnages and says thanku sorry. When asked what is this behaviour she said you can wait for the ... food or leave. Worst customer service ever experienced Read more

I love mucho burrito, it's my favourite quick meal and I usually always enjoy it. I ordered on skip from this location and they didn't get anything correct. I would avoid this location and hit a different mucho.

Hi Guys, You need to review your ingredients right away. I have to ladies that purchased a salads each from your establishment, and got food poisoning a few hours after eating them. One of them is very badly affected. The common ingredients in their salads were: -Romaine lettuce -Fajita mix -Monterey Jack -Harvest veggie medley -Guacamole Please ... ensure your ingredients are fresh, as you claim. Thank you! Read more

Small serving sizes, 1/2 filled nacho bowl for $8.50 you can count chips 15 or more, one guy helping lineup and throwing things at the table like doing a favour in social event, instead of realizing that customer is paying for the food. This location is very different than other ... locations, well managed locations have better employees, food and service… Read more