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Friendly Staff, Management, Great Service, Quality, Portions, Price
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Quality has really started to slide in the last couple of months, which is strange because the price has also gone up quite a bit. New system is nice and I don’t mind the prompt for a tip (even if it’s getting stretch with take out), but they’re pushing ... for 30% now in addition the the higher prices. So lower quality, higher price, and expect an ultra high tip? Pick one!!! Reply to response: I’ve ordered the same thing for the last few years. It was hitting the $17 range, and recently the same order is hitting $20. Maybe it’s being run in wrong. Quality is another thing. It might be the same ingredients, but new staff preparing? It doesn’t taste the same. Could be it’s just undercooked and under seasoned the last few times. It did come out quicker. Either way, not the same quality it was. Tipping, just scale it back. 30% is just rude on any standard. It was top donair (3-6 months ago used to be awesome) and recently the last 3 times or so it’s just average and a bit of a let down. Read more