Santa Ana Pizzeria and Bistro - Winnipeg, Manitoba

Having recently been to Santa Ana Pizza 3 times in the last month I cannot recommend going there enough. The pasta and wood fired pizza are excellent. Large servings, always leftovers or even to share as a dinner. Have been fortunate to have Ashley as our server all 3 times. ... She’s makes dining there an event. Her friendliness and hospitality go above the normal. Read more

The food here is great. The last time we were here we got the pane fritto, my wife had a pizza and I had the ravioli. Everything tasted great. The staff was friendly and attentive. I really like this place. The only reason we don't go more often is we ... live in a totally different part of the city. But we enjoy it everytime we come here. Read more

I went there Tuesday for my Birthday dinner ! I have been wanting to try Santa Ana Pizzeria for so long. The portions were huge and everything tasted incredibly delicious! We had Pane Fritto and Neopolitan Sausage for appetizers and my meal was the Mexican Pizza!! Yum yum! Other meals ordered were ... two other pizzas and one pasta . All was enjoyed! Huge portions! Our server was so fun. Super friendly and efficient! Her name is Mika! (Hope I spelled it right) Read more

Love this place so much! NO where will beat the quality of the food, all pizza I have tried so delicious and *Pane Fritto* must try!

This restaurant is in a strip mall but don't let the ordinary facade trick into thinking this is an ordinary pizza joint. Located in the strip mall there is eay more parking than ever could be used. However there is a limited amount of seating inside so it would be prudent ... to reserve well ahead of the date you want. Friendly staff sat us quickly. They have comfortable seats in a lovely atmosphere. They have decent sized menu starters, pasta, pizzas and salads etc. They had 11" wood fired pizza and 15" stone baked pizza, which we could have had thin crust or the regular (we chose the regular). Both pizzas were cooked right, neither being doughy/undercooked nor charred/hard and dry. Our loaded pizzas were just right. The regular crust on the 15" was awesome. The crust wasn't greasy. The crust light and airy. It was cooked but neither doughy or tough. Even the edges didn't get hard or crusty, just the right amount of chew. The wood fired 11" was very good, the dough handled the toppings without getting soggy and the crust wasn't burned or dried out. The quality of the toppings were very tasty and the pizzas were very filling. Everything we saw that came out of the kitchen looked really tasty. Don't let the exterior fool you, this is one great restaurant. We will be back. Read more